| Cuisine type | Belgian | |
| Price range | $31 to $50 | |
| Neighborhood | The Mall - East End |
| Cuisines | Belgian, French, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 202 408 1717 |
| Website | www.brasseriebeck.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andrew Cleverdon |
| Location | 1101 K Street, NW, Washington, DC 20005 |
| East Coast Oysters | $15.00 | |
| West Coast Oysters | $18.00 | |
| Middleneck Clams | $6.00 | |
| Jumbo Shrimp | $4.00 | |
| Half Maine Lobster | $21.00 |
| Plateau à la Marcel | $65.00 | Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Plateau à la Beck | $95.00 | Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Grilled Octopus | $15.00 | Black Garlic, Petit Peppers, Fennel, Potato | ||
| Steak Tartar | $18.00 | Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots | ||
| Smoked Salmon Blini | $17.00 | Quail Egg, Sour Cream, Salmon Caviar | ||
| Shallot and Onion Soup | $10.00 | Gruyère Crouton and Madeira | ||
| Roasted Beet Salad | $14.00 | Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette | ||
| Endive Salad | $13.00 | Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette | ||
| Frisée Aux Lardons | $15.00 | Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette | ||
| Belgian Frites | $7.00 | Hand Cut, Served with an Aioli Trio | ||
| Market Vegetables |
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| Spring Carrots | $10.00 | Roasted Carrots, Preserved Tangerine, Coriander |
| Moules au Vin Blanc | $17.00 | White Wine, Roasted Garlic, Parsley and Cream |
| Moules Bolognaise | $17.00 | Ground Beef and Veal, Mirepoix, Tomato Sauce, Hand Rolled Fettuccini |
| Moules Méditerranéenne | $17.00 | Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth |
| Moules au Champignon | $17.00 | Applewood Smoked Bacon, Truffle Cream, Pecorino |
| Cheese Board |
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| Charcuterie Board | Chef's Selection of artisan cured meats |
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| Cornmeal Fried Oyster Salad | $19.00 | Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing |
| Tuna Niçoise | $26.00 | Frisée Salad, Potatoes, Haricot Verts, Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion |
| Croque Madame | $19.00 | Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites |
| Salmon Burger | $19.00 | Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites |
| Brasserie Burger | $18.00 | Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites |
| Poulet au Champignon | $24.00 | Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Tarragon Meaux Mustard Sauce |
| Trout Almandine | $24.00 | Almond Pudding, Haricot Vert, Radish and Orange, Brown Butter Vinaigrette, Toasted Almonds |
| Mustard Crusted Salmon | $23.00 | Sautéed Swiss Chard, Cippolini Onion Dill Cream |
| Brasserie Steak and Frites | $28.00 | Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites |
| Lobster Bisque en Croute | $17.00 | Maine Lobster, Cognac, Mirepoix |
| Shallot and Onion Soup | $14.00 | Gruyère Crouton and Madeira |
| Steak Tartar | $18.00 | Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots |
| Foie Gras Brulée | $17.00 | Peaches, Saba, Brioche |
| Roasted Bone Marrow | $18.00 | Garlic Seaweed Gremolata, Paprika Butter, Country Bread |
| Raclette | $14.00 | Honey and Thyme Toasted Walnuts, Grapes, Olive Oil, Vincotto, Grilled Baguette |
| Grilled Octopus | $15.00 | Black Garlic, Petit Peppers, Fennel, Potato |
| Fromages |
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| Charcuterie | Chef's Selection of artisan cured meats |
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| Moules au Vin Blanc | White Wine, Roasted Garlic, Parsley, Cream |
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| Moules Bolognaise | Ground Beef and Veal, Mirepoix, Tomato Sauce, Bucatini |
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| Moules Méditerranéenne | Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth |
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| Moules au Champignon | Applewood Smoked Bacon, Truffle Cream, Pecorino |
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| Poulet au Champignon | $26.00 | Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Bacon, Tarragon Meaux Mustard Sauce |
| Braised Short Rib | $32.00 | Smoked Corn Consommé, Cippolinis, Pickled Cherries, Radish |
| Black Angus Ribeye | $56.00 | Seven Hills Farm 20 oz Blistered Sunchokes, Pomegranate Worcestershire, Watercress, Horseradish Crème |
| Wiener Schnitzel | $33.00 | Milk Fed Veal, Spinach Spaetzle, Sunny Side Up Egg, Forest Mushrooms, Sherry Lemon Beurre Blanc |
| Whole Roasted Loup de Mer | $32.00 | Pommes Fourchette, Clams, Mussels, Fine Herb, Shellfish Nage |
| Trout Almandine | $27.00 | Almond Pudding, Haricot Vert, Radish, Orange, Toasted Almonds, Brown Butter Vinaigrette |
| Steak Frites | $32.00 | 9 oz Teres Major, Frites, Green Salad, Béarnaise and Bordelaise Sauce |
| East Coast Oysters | $15.00 | |
| West Coast Oysters | $18.00 | |
| Middleneck Clams | $6.00 | |
| Jumbo Shrimp | $4.00 | |
| Half Maine Lobster | $21.00 |
| Plateau à la Marcel | $65.00 | Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Plateau à la Beck | $95.00 | Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Bay Scallops Crudo | $14.00 | Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint |
| Roasted Beet | $15.00 | Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette |
| Frisée Aux Lardons | $15.00 | Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette |
| Endive Salad | $13.00 | Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette |
| Belgian Frites | $8.00 | Hand Cut, Served with an Aioli Trio |
| Pomme Purée | $8.00 | Yukon Gold Potatoes, American Sturgeon Caviar |
| Marinated Eggplant | $8.00 | Whipped Aubergine, Spicy Chickpeas |
| Spring Carrots | $8.00 | Roasted Carrots, Preserved Tangerine, Coriander |
| East Coast Oysters | $15.00 | |
| West Coast Oysters | $18.00 | |
| Middleneck Clams | $6.00 | |
| Jumbo Shrimp | $3.75 | |
| Half Maine Lobster | $13.50 |
| Plateau à la Marcel | $65.00 | Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Plateau à la Beck | $95.00 | Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare |
| Shallot and Onion Soup | $14.00 | Gruyère Crouton and Madeira |
| Roasted Beet Salad | $13.00 | Burrata Cheese, Red Onion, Toasted Hazelnuts, Olive Oil, Vincotto |
| Endive Salad | $13.00 | Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette |
| Frisée aux Lardons | $14.00 | Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette |
| Smoked Salmon Blini | $16.00 | Quail Egg, Sour Cream, Salmon Caviar |
| Steak Tartar | $16.00 | Classic Flavors, Quail Egg, Pomme Paille, Grilled Baguette |
| Cheese |
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| Charcuterie | Chef's Selection of artisan cured meats |
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| Moules au Vin Blanc | White Wine, Roasted Garlic, Parsley, Cream |
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| Moules Bolognaise | Ground Beef and Veal, Mirepoix, Tomato Sauce, Fettuccine |
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| Moules Méditerranéenne | Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth |
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| Moules au Champignon | Mushrooms, Applewood Smoked Bacon, Truffle Cream, Pecorino |
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| Crab Cake Benedict Florentine | $24.00 | Soft Poached Hen Egg, English Muffin, Frites Hollandaise |
| Steak and Eggs | $27.00 | 8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites |
| Wild Mushroom & Gruyère Omelette | $16.00 | Crispy Frites, Baby Lettuce |
| Croque Madame | $18.00 | Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites |
| Country Skillet | $18.00 | Roast Potato, Caramelized Onions, Bacon Lardons, Gruyère Cheese, Sunny Side Up Egg, Grilled Scallions |
| Belgian Waffles | $16.00 | Whipped Mascarpone, Berries, Bourbon Maple Syrup |
| French Toast | $16.00 | French Baguette, Nutella, Bananas Foster, Candied Walnuts |
| Tuna Niçoise | $28.00 | Frisée Salad, Potatoes, Haricot Verts Niçoise, Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion |
| Brasserie Burger | $20.00 | Cast Iron Seared Bacon, Gruyère Cheese, Tomato, Pickles, Mayo, Brioche Bun, Frites |
| Housemade Breakfast Sausage | $6.00 | |
| Applewood Bacon | $6.00 | |
| 3 Eggs Any Style | $8.00 | |
| Belgian Frites | $7.00 | Hand Cut, Served with an Aioli Trio |
| French Press Regular & Decaf | $5.00 | |
| Espresso | $5.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Hot Chocolate | $5.00 | |
| Hot Tea | $5.00 |
| Endive Salad | Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette | |
| Onion Soup | Gruyère, Croutons, Madeira | |
| Classic Mussels | White Wine, Roasted Garlic, Parsley, Cream |
| Trout Almandine | Almond Pudding, Haricot Vert, Radish and Orange, Brown Butter Vinaigrette, Toasted Almonds | |
| Roasted Chicken | Forest Mushrooms, Braised Cabbage, Mustard sauce | |
| Short Rib | Root Vegetable Purée, Late Winter Onion Stew |
| Chamomile Crème Brulée | ||
| Strawberry Pistachio Tart | White Chocolate Ganache Strawberry Sorbet |
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