Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood combinations, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into sleek private dining spaces. Located off the wide, open expanse of the National Mall, Charlie Palmer Steak’s rooftop terrace can accommodate up to 500 guests, offering the city’s most impressive view of the Capitol. For more private dining information, please contact Carleigh Smith at email@example.com.