Coppi's Organic Restaurant

Since 1993, Coppi’s has brought the freshest food inspired by the Ligurian Riviera in Northern Italy to Washington, DC. Through the years, we have developed relationships with organic farmers and food cooperatives through the region, enabling our goal to become a reality. We offer only the freshest ingredients that are “in season”. Brought directly from our growers, who have made the strictest guidelines a standard way of farming, our menu reflects the tastes and appreciation of Ligurian food, and gives our customers the opportunity to take please in the bountiful harvest featured in the local region.