| Cuisines | Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 202 296 2575 |
| Website | www.elephantcastle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 900 19th St NW, Washington, DC 20006 |
Elephant & Castle - DC 19th St. (Eye St.)
| Cuisine type | Gastro Pub | |
| Price range | $30 and under | |
| Neighborhood | Foggy Bottom - West End |
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Wed 12/11
2 guests
7:30 PM
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+1 202 296 2575
About Elephant & Castle - DC 19th St. (Eye St.)
Elephant & Castle - DC 19th St. (Eye St.) is a British inspired pub that definitely knows how to draw a crowd. The restaurant and bar is open daily from 11:00 a.m. until 11:00 p.m. It has extended hours until midnight on Thursday, Friday and Saturday for weekend fun and entertainment. Elephant & Castle also has extended morning hours on Saturday and Sunday, when they open for brunch at 10:00 a.m. Elephant & Castle serves authentic British cuisine, including classic dishes like Shepherd's Pie and sweet potato fries. It's the perfect place to go for sporting events and to participate in fun activities like trivia nights. Come in and relax in a casual atmosphere with friendly staff and delicious food and drinks.
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Menus
- Main Menu
- Banquet Menu
- Happy Hour
Snack & Share
| Truffle Parm Potato Crisps | $7.50 | with malt vinegar aioli |
| Chicken Wings | $11.00 | served buffalo style with buttermilk bleu cheese dip |
| Mini Stuffed Yorkies | $8.00 | sliced roast beef, rich gravy and a side of horseradish aioli |
| Fried Pickles | $6.50 | panko crusted, with roasted red pepper aioli |
| Hummus & Naan | $10.00 | garlic grilled naan with our balsamic glazed hummus |
| Chipotle Spinach Dip | $10.00 | chipotle, cheese and artichoke, garnished with tomato and green onion. served with warmed tortilla chips |
| Castle Nachos | $12.50 | topped with a blend of cheeses, tomatoes, onions, olives and jalapenos |
| Lettuce Wraps | $11.50 | chicken, vegetables and chow mein noodles in a hoisin peanut sauce |
| Sweet Potato Fries | $7.50 | with chipotle aioli |
| Calamari | $11.50 | with onions, peppers and tzatziki for dipping |
| Pub Pretzels | $8.00 | with spiced red ale mustard |
The Poutinerie
| Traditional | $7.50 | fresh cheese curd and beef gravy |
| The Works | $9.00 | traditional + bacon, tomato, sour cream and green onions |
| Bacon | $8.00 | traditional + bacon |
| Sweet Potato | $9.00 | traditional with sweet potato fries |
| Butter Chicken | $9.00 | simmered chicken in a curried tomato cream sauce, cheese curd, cilantro and spiced yogurt |
Soup & Greens
| Ale & Onion Soup | $6.50 | a rich beef broth, topped with toasted brioche, swiss and parmesan cheese |
| The Rocket | $11.00 | baby arugula, fresh tomato, red onion slivers, shredded carrot, honey dijon vinaigrette and crumbled goat cheese |
| The Wedge | $9.00 | bacon, bleu cheese, red onion, boiled egg and grape tomato, with our buttermilk bleu cheese dressing |
| Market Soup | $5.50 | our chef's daily creation. ask your server for details |
| Caesar | $9.00 | crisp croutons, bacon bits and shaved parmesan |
| Citrus Chicken Salad | $13.00 | citrus grilled chicken, romaine, cashews, crisp noodles, red onion, mandarin oranges, in a citrus ginger vinaigrette with a hoisin peanut sauce |
| The Sirloin | $14.00 | grilled sirloin, mushrooms, grape tomatoes, red onion and crumbled bleu cheese, served with balsamic bleu cheese vinaigrette |
Pub Classics
| Stuffed Yorkshire Pudding | $13.50 | tender roast beef and rich beef gravy, served with mashed potatoes, seasonal vegetables and a side of horseradish aioli |
| Shepherd's Pie | $13.50 | seasoned ground beef, lamb and vegetables, topped with garlic mashed potatoes, crisp onions and rich beef gravy. served with a mixed green salad |
| Bacon Wrapped Meatloaf | $14.00 | topped with peppercorn gravy. served with garlic mashed potatoes and seasonal vegetables |
| Butter Chicken | $13.00 | curried tomato cream sauce topped with chopped cilantro and spiced yogurt. served with basmati rice and grilled garlic naan bread |
| Fish & Chips | $14.50 | crisp haddock, lightly beer battered and served with our signature tartar sauce |
| Chicken Pot Pie | $13.50 | chicken, vegetables and fresh herbs in a light cream sauce, baked with a flaky, puff pastry cap. served with a mixed green salad |
| Steak & Mushroom Pie | $13.50 | sirloin, onions, tender mushrooms and fresh herbs in a rich beef gravy, baked with a light, puff pastry cap. served with a mixed green salad |
| Bangers & Mash | $13.00 | guinness grilled bangers with garlic mashed potatoes and a rich beef gravy |
| Steak & Chips | $22.00 | 10oz new york striploin grilled to your liking, seasoned and brushed with garlic herb butter. served with fresh chips and a side of peppercorn gravy |
Sandwiches & Wraps
| Grilled Sirloin Sandwich | $15.50 | tender marinated sirloin on a garlic grilled baguette with balsamic arugula, red onion, and crumbled goat cheese |
| Castle Club | $13.00 | roasted turkey, tomato, lettuce, aged cheddar, mayo and bacon on multigrain toast |
| French Dip | $13.50 | with sautéed mushrooms, onions, horseradish aioli and swiss cheese. served with au jus |
| The Slum Dog | $13.00 | a panko crusted all beef dog, wrapped in garlic grilled naan with curried tomato sauce, caramelized onions, chopped cilantro and spiced yogurt |
| Turkey Club Wrap | $12.50 | roast turkey, chopped bacon, aged cheddar, lettuce, tomato, guacamole and chipotle mayo |
| Cajun Caesar Wrap | $12.50 | cajun chicken, crisp romaine, creamy caesar dressing, chopped bacon and shaved parmesan cheese |
| The Reuben | $14.00 | grilled rye bread stuffed with shaved corned beef brisket, swiss cheese, sauerkraut & our house made thousand island dressing |
Burgers
| The Standard | $12.50 | house made burger sauce, lettuce, tomato, onion, pickle and aged cheddar cheese |
| Bacon & Bleu Cheese | $13.50 | lightly peppered, topped with crumbled bleu cheese and warm bacon, mayo, lettuce, tomato, onion and pickle |
| Applewood Salmon Club | $13.50 | oven roasted salmon, red pepper aioli, lettuce, tomato, bacon and fresh guacamole |
| The Deluxe | $13.50 | chipotle aioli, guinness bbq sauce, peppered bacon, aged cheddar, lettuce, pickle and red onion |
| The Double Standard | $16.00 | two grilled beef patties, burger sauce, lettuce, tomato, red onion, fried pickle, peppered bacon, swiss and cheddar cheese |
| Caribbean Jerk Chicken | $12.50 | grilled chicken, mayo, lettuce, tomato and red onion, seared in a spicy caribbean jerk sauce with melted swiss |
| The Lamb Burger | $14.00 | served on grilled brioche with house made tzatziki, tomato, red onion and balsamic arugula |
| The Veggie | $12.00 | house made burger sauce, lettuce, tomato, onion, pickle, with guinness bbq sauce and cheddar cheese |
Casual Favorites
| Jalapeno Mac & Cheese | $9.00 | creamy cheese sauce, chopped jalapenos, topped with toasted parmesan panko bread crumb |
| Curried Chicken Flat Bread | $10.00 | mild curried tomato sauce, goat cheese, red onion, fresh cilantro, chili flakes and lightly spiced yogurt |
| Long Beach Fish Tacos | $14.50 | Spiced mahi mahi, lettuce, tomato, green onion, cilantro, guacamole and chipotle aioli. Served with chips and salsa |
| Tomato Basil Linguini | $13.00 | in a roasted tomato sauce, with shaved parmesan, toasted panko bread crumb and fresh basil |
| Chicken Fingers | $11.50 | breaded chicken tenderloin served with honey mustard sauce and crisp french fries |
| Grilled Salmon | $16.50 | With garlic herb butter, fresh dill and sliced lemon; served with mashed potatoes, and seasonal vegetables. (Pacific Salmon in Vancouver & Seattle) |
Sides & Extras
| Mashed Potatoes | $3.50 | |
| French Fries | $3.50 | |
| Sweet Potato Fries | $4.00 | |
| Side of Rice | $3.00 | |
| Mixed Green Salad | $4.00 | |
| Seasonal Vegetables | $4.00 | |
| Sautéed Button Mushrooms | $3.00 | |
| Cup of Soup | $3.50 | |
| Caesar Salad | $4.00 |
Brunch Menu
| Yogurt Parfait | $7.50 | greek yogurt, layered with granola and fresh fruit |
| Brunch Poutine | $7.50 | crisp breakfast potatoes, crumbled cheese curd, beef gravy and chopped scallions |
| Morning Glory | $10.00 | two eggs any style, turkey sausage, sliced smoked bacon or honey ham, and your choice of toast; served with breakfast potatoes or fresh fruit salad |
| The Breakfast Club | $10.00 | scrambled eggs, tomato, mixed cheese, and smoked bacon on toasted multi-grain; served with breakfast potatoes or fresh fruit salad |
| Steak & Eggs | $16.50 | two eggs any style, our 7oz grilled sirloin steak cooked to your liking, and your choice of toast; served with breakfast potatoes or fresh fruit salad |
| Eggs Benedict | $11.50 | two poached eggs, toasted english muffin with shaved honey ham and drenched in our rich hollandaise sauce; served with breakfast potatoes or fresh fruit salad |
| Traditional French Toast | $10.00 | thick sliced french bread dipped in our cinnamon egg wash, griddled to golden brown, dusted with icing sugar, and served with canadian maple syrup; served with breakfast potatoes or fresh fruit salad |
Platters
| Cheese & Crackers |
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| Hummus & Naan or Veggies |
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| Pub Pretzels | with spiced red ale mustard |
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| Chicken Wings | served buffalo style or naked with buttermilk bleu cheese |
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| Chicken Tenders | served with honey mustard |
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| Beer Battered Shrimp |
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| Shrimp Cocktail |
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| Bangers in Blankets |
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| Truffle Parm Potato Crisps | with malt vinegar aioli |
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| Panko Crusted Fried Pickles | with roasted red pepper aioli |
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| Chiken or Veggie Lettuce Wraps | with chow mein noodles in a hoisin peanut sauce |
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| Mini Stuffed Yorkies | with sliced roast beef, rich gravy and horseradish aioli |
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| Standard Burger Sliders | with house made burger sauce and american cheese |
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| Dessert Platter | with cookies, dessert bars and bread pudding |
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| Fresh Cut Seasonal Fruit |
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| Vegetables & Ranch Dip |
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| Cookie Platter |
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Breakfast Buffets
Quick Pick
| Fresh Brewed Coffee and Selection of Teas | ||
| Fresh Cut Seasonal Fruit and Assorted Muffins |
The Continental
| Fresh Brewed Coffee | selection of teas and assorted juices | |
| Fresh Cut Seasonal Fruit | assorted muffins and danishes with butter and preserves | |
| Selection of Yogurts and Cereals |
The American
| Fresh Brewed Coffee | selection of teas and assorted juices | |
| Fresh Cut Seasonal Fruit and Assorted Breakfast Breads and Bagels | with cream cheese, butter and preserves | |
| Scrambled Eggs | crisp bacon, breakfast sausages and potatoes |
Lunch Buffets
Salads
| Mixed Greens | field greens, fresh tomato, red onion slivers, shredded carrot, cucumber matchsticks and red wine vinaigrette | |
| Caesar | romaine, crisp croutons, bacon bits and shaved parmesan | |
| Rocket | baby arugula, fresh tomato, red onion slivers, shredded carrot, honey dijon vinaigrette and crumbled goat cheese |
Entrees
| Castle Club | roasted turkey, tomato, lettuce, aged cheddar, mayo and bacon on multigrain toast | |
| Turkey Club Wrap | roasted turkey, chopped bacon, aged cheddar, lettuce, tomato, guacamole, chipotle mayo on sundried tomato flour tortilla | |
| Cajun Caesar Wrap | cajun chicken, crisp romaine, creamy caesar dressing, chopped bacon and shaved parmesan cheese on sundried tomato flour tortilla | |
| Veggie Wrap | assorted grilled seasonal vegetables and guacamole on sundried tomato flour tortilla | |
| French Dip | with sautéed mushrooms, onions, horseradish aioli and swiss cheese served with au jus | |
| Standard Burger Sliders | with house made burger sauce and american cheese | |
| Lettuce Wraps | chicken, vegetables and chow mein noodles in a hoisin peanut sauce (can be done veggie) | |
| Jalapeno Mac & Cheese | creamy cheese sauce, chopped jalapenos, topped with toasted parmesan panko bread crumb (can be done without jalapeno) | |
| Applewood Salmon | applewood marinated wild Pacific salmon | |
| Fish & Chips | crisp haddock, lightly beer battered and served with fries and our signature tartar sauce |
Sides - Lunch Buffet
| Garlic Mashed Potatoes | ||
| Seasonal Vegetables | ||
| French Fries | ||
| Sweet Potato Fries | ||
| Basmati Rice | ||
| Market Soup |
Dinner Buffets
Salads
| Mixed Greens | field greens, fresh tomato, red onion slivers, shredded carrot, cucumber matchsticks and red wine vinaigrette | |
| Caesar | romaine, crisp croutons, bacon bits and shaved parmesan | |
| Rocket | baby arugula, fresh tomato, red onion slivers, shredded carrot, honey dijon vinaigrette and crumbled goat cheese |
Entrees
| Fish & Chips | crisp haddock, lightly beer battered and served with fries and our signature tartar sauce | |
| Shepherd's Pie | seasoned ground beef, lamb and vegetables topped with garlic mashed potatoes, crisp onions and rich beef gravy | |
| Stuffed Yorkshire Pudding | with tender roast beef and rich beef gravy | |
| Butter Chicken | curried tomato cream sauce topped with chopped cilantro and lightly spiced yogurt | |
| Tomato Basil Linguini | roasted tomato sauce, with shaved parmesan, toasted panko crumb and fresh basil | |
| Grilled Salmon | Atlantic salmon with garlic herb butter, fresh dill, and sliced lemon; served with mashed potatoes and seasonal vegetables | |
| Marinated Sirloin | grilled tender bloody mary marinated sirloin steak | |
| Lemon Herb Chicken | lemon herb marinated roasted chicken | |
| Bacon Wrapped Meatloaf | house made bacon wrapped meatloaf topped with peppercorn beef gravy | |
| Jalapeno Mac & Cheese | creamy cheese sauce, chopped jalapenos, topped with toasted parmesan panko bread crumb (can be done without jalapeno) |
Sides - Dinner Buffet
| Garlic Mashed Potatoes | ||
| Seasonal Vegetables | ||
| French Fries | ||
| Sweet Potato Fries | ||
| Basmati Rice | ||
| Market Soup |
Bar Menu
Open Bar
| Standard Beer & Wine only |
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| Standard |
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| Premium Beer & Wine only |
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| Premium |
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| Deluxe |
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Standard Brands
Liqour - House
| Vodka | ||
| Gin | ||
| Rum | ||
| Whiskey | ||
| Tequila |
Beer (Bottles)
| Miller Lt. | ||
| Coors Lt. | ||
| Michelob Ultra | ||
| Kaliber NA |
Wine
| Camelot Pinot Grigio | ||
| Treana White Blend | ||
| Camelot Cab Sauv | ||
| Troublemaker Red Blend |
Premium Brands
Liqour
| Vodka - Absolut | ||
| Gin - Beefeater | ||
| Rum - Bacardi | ||
| Scotch - Johnnie Walker Red | ||
| Whiskey - Jameson | ||
| Tequila - Olmeca Plata |
Beer (Bottles)
| Heineken Lt. | ||
| Corona | ||
| Amstel | ||
| Becks | ||
| Harp | ||
| Woodchuck Cider | ||
| Avery White Rascal | ||
| Brooklyn Lager | ||
| New Belgium Fat Tire | ||
| Sierra Nevada | ||
| Yuengling |
Wine
| Ruffino Pinot Grigio | ||
| Pepi Sauv Blanc | ||
| Layer Cake Chard | ||
| Troublemaker Red Blend | ||
| Hahn Pinot Noir | ||
| Layer Cake Shiraz |
Deluxe Brands
Liqour
| Vodka - Grey Goose | ||
| Gin - The Botanist | ||
| Rum - Meyers | ||
| Scotch - Chivas | ||
| Whiskey - JP Weisers | ||
| Tequila - Avion Silver |
Beer (Bottles)
| Angry Orchard Ginger Apple | ||
| Bell's Two Hearted Ale | ||
| Devils Backbone 8 Point IPA | ||
| Flying Dog Raging Bitch | ||
| Lagunitas Lil Sumpin Sumpin | ||
| Sam Smith Oatmeal Stout | ||
| Sam Smith IPA | ||
| Boddingtons | ||
| Rogue Dead Guy Ale | ||
| Leffe Blonde | ||
| Hoegaarden | ||
| Magners Cider |
Wine
| Ruffino Pinot Grigio | ||
| Nobilo Sauv Blanc | ||
| Stone Cap Reisling | ||
| Layer Cake Chard | ||
| Troublemaker Red Blend | ||
| Acacia Pinot Noir | ||
| Layer Cake Malbec | ||
| McManis Lodi Zinfandel |
Monday
| Sierra Nevada Draughts | $5.00 | |
| Pickles, Poutine and Pretzels | $5.00 |
Tuesday
| Local Draught | $5.00 |
Wednesday
| Bottles of Wine 1/2 price |
Thursday
| Jameson Shots | $5.00 |
Friday
| Sam Adams Draughts | $5.00 |
Saturday and Sunday
| Fireball Shots | $5.00 | |
| Bottomless Bloody Marys & Mimosas | $15.00 |
Reviews and ratings
4.2
Excellent
Based on 128 reviews
Noise level
Moderate
4.0
Food
3.8
Service
4.0
Ambiance
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