| Cuisine type | Belgian | |
| Price range | $31 to $50 | |
| Neighborhood | Upper Northwest |
| Cuisines | Belgian, Bistro, French |
| Dining style | Casual Dining |
| Phone number | +1 202 237 2300 |
| Website | www.etvoiladc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Claudio Pirollo |
| Location | 5120 MacArthur Blvd NW, Washington, DC 20016 |
other (1)
| Vegetables Terrine "Napoleon" | $16.50 | Grilled Vegetables (Eggplant / Zucchini / Yellow & Red Bell peppers / Fennel) / Tomato Confit / Goat cheese Foam / Focaccia Bread / Basil Oil / Mixed Greens |
| Warm Goat Cheese Salad* | $9.95 | Warm Goat Cheese /Pear, Chestnut & Pecan Brioche / Mesclun / Liege Syrup |
| Belgian Endive Salad* | $10.95 | Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples |
| Red Heirloom Beets Salad* | $10.50 | Feta / Grapefruit / Cashew Nuts / Citrus Dressing |
| Caesar Salad* | $9.95 | Boquerón Anchovies / Parmesan / Country Bread Crisp |
| Royal Seabass Tartare | $14.50 | Cucumber Jelly / Oyster Tempura / Salmon Eggs / Avocado Mousse |
| Smoked Virginia Ham Mousse* | $13.95 | Smoked Ham Mousse / Pine Nuts / Shallots / Chives /Dried Ham / Cornichon Tomato Chutney / Rustic Bread with Black Garlic |
| Cheeses Platter / Gougeres* | $14.90 | Assorted Cheeses Selection with Cheese Puffs. Inquire with your Server about our Daily Selection |
| Baked Snails / Garlic Butter | $10.95 | Toasted Country Bread |
| Baked Mussels Gratinee* | $9.95 | Garlic Parsley Butter / Toasted Country Bread |
| French Onion Soup | $10.95 | Baked Gruyère Cheese |
| Soup of the Day* | $10.00 |
| Grilled Norwegian Salmon* | $26.95 | Grilled Salmon / Lentils Du Puy / Dijon Mustard Sauce | ||
| Norway Sole / Meuniere Sauce | Spinach w/ Lemon Zest / Yukon Gold Mashed Potatoes / Lemon Parsley Caper Brown Butter | |||
| Pan-Seared Branzino | $28.50 | Mix of mushrooms / Broccolini / Pasta Casarecce / Lobster cream sauce | ||
| Grilled North Carolina Trout | $24.95 | Sautéed Curly Green kale / Sweet Potato Puree / White Wine Cream Sauce | ||
| Rib Eye Steak | Origin: Creek Stone Farm. Smoked Fleur De Sel & Black Pepper Sarawak Butter / Belgian Fries / Green Salad |
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| Onglet de Boeuf au Poivre Vert | $28.95 | Origin: Creek Stone Farm. Hanger Steak / Green Peppercorn Sauce / Belgian Fries / Green Salad | ||
| Carbonnade à la Flamande | $26.95 | Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes | ||
| Duck Leg Confit / Orange Sauce | $26.95 | Taggiasche & Nice Olive Mashed Potato / Green Salad | ||
| Lamb Cavatelli | $28.95 | Fresh Cavatelli with Lamb Shoulder / Tomato / Taggiasche Olive / Eggplant / Crispy Parmigiano | ||
| Et Voila! Burger "Meyer Ground Beef" (Paint Hill Farm) | $18.95 | Chimay Cheese / Bacon / Confit Tomato and Onions / Green Salad / Belgian Fries | ||
| Beef Tartare / Green Salad / Belgian Fries | $27.95 | Shallots / Chives / Capers / Cornichons / Tabasco / Worcestershire / Sauce Tartare | ||
| Acquerello Risotto | $23.95 | Aquarelle Risotto / Organic Amish "Parano" Carrots / Mimolette & Parmigiano Cheese / Extra Virgin Olive Oil |
| Moules Marinière | $23.50 | Garlic / White Wine / Leeks / Onions |
| Moules Provençale | $24.50 | Tomato / Basil / Saffron Shallot / Garlic / Ricard |
| Moules Diable | $24.95 | Tomatoes / Shallots / Lobster Bisque |
| Moules de L'annee | $24.50 | "Voted Mussels of the Year 2011 by the Washington Post" (Mussels cooked in cream of endives, dry vermouth topped with sweet potato confit) |
| Sautéed Brussels Sprouts w/ Pork Belly | ||
| Mashed Potatoes | ||
| Cavatelli Pasta w/ Parmesan | ||
| Belgian Fries / Sweet Potato Fries | ||
| Broccolini Tempura | ||
| Lentils |
| Homemade Aioli | ||
| Green Peppercorn Sauce | ||
| Smoked Fleur de Sel Sarawak Pepper Butter |
| Chicken Fingers & Fries | ||
| Cavatelli Butter & Parmesan Cheese |
| Red Heirloom Beets Salad* | Feta / Grapefruit / Cashew Nuts / Spring onions / Citrus Dressing |
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| Belgian Endive Salad* | Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples |
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| Warm Goat Cheese Salad* | Warm Goat Cheese /Pear, Chestnut & Pecan Brioche / Mesclun / Liege Syrup |
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| Caesar Salad* | Boquerón Anchovies / Parmesan / Country Bread Crisp |
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| Frisee Salad with Pork Belly | Pork Belly "slowly cooked for 24h" / Poached eggs / Onions pickles / Croutons |
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| Chicken Caesar Salad | Parmesan / Country Bread Crisp |
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| Royal Seabass Tartare | Cucumber Jelly / Oyster Tempura / Salmon Eggs / Guacamole |
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| French Onion Soup | Baked Gruyère Cheese |
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| Moules Mariniere | $23.00 | Garlic / White Wine / Leek / Herbs |
| Moules Diable | $24.95 | Tomatoes / Shallots / Lobster Bisque |
| Moules de L'annee | $23.95 | 'Voted mussels of the year 2011 by the Washington post'. Mussels in Cream of endives, dry vermouth topped with Sweet potato confit |
| Moules Provencal* | $23.95 | Tomato / Basil / Saffron Shallot / Garlic / Ricard |
| Grilled North Carolina Trout* | $25.95 | Creamy Mashed Potatoes / Sautéed Spinach / Champagne Sauce |
| Grilled Salmon Caesar Salad | $24.50 | Parmesan / Country Bread Crisp |
| Et Voila! Burger "Meyer Ground Beef" (Paint Hill Farm) | $17.95 | Chimay Cheese / Bacon / Confit Tomato and Onions / Green Salad / Belgian Fries |
| Lobster Burger* | $21.50 | Fresh Lobster Chunks / Lobster Mousse / Lobster Bisque Aioli / Crispy Parsnip Chips / Belgian Fries |
| Cheese Omelet with Ham or Mushrooms or Both | $12.95 | "Organic Eggs from Path Valley Farm" / Belgian Frites / Green Salad |
| Hanger Steak / Green Peppercorn Sauce | $25.95 | Belgian Frites / Mixed Greens |
| Carbonnade a la Flamande | $24.95 | Flemish Beef Stew / Dark Beer / Mashed Potatoes |
| Beef Tartare / Green Salad / Belgian Fries | $27.50 | Shallots / Chives / Capers / Cornichons / Tabasco / Worcestershire / Sauce Tartare |
| Red Beet Salad | ||
| Endive Salad | ||
| Caesar Salad | ||
| Soup of the Day | ||
| Steamed Mussels | ||
| Hanger Steak | ||
| Trout | ||
| Chocolate Mousse | ||
| Floating Island | ||
| Profiteroles |
| Homemade Aioli | ||
| Green Peppercorn Sauce |
| Hoegaarden, Hoegaarden, 4.9% | $8.00 | White, fresh and spicy aromas |
| Blanche de Bruxelles, Quenast, 4.5% | $8.00 | Pale, white, harmonious taste of malt, wheat and orange |
| Stella Artois, Leuven, 5.2% | $7.00 | Blond, fresh with fine bitterness |
| Grimbergen, Grimbergen / Jumet, 6.7% | $8.00 | Ale, well balanced beer, sweet and sour, hoppy |
| Leffe Blonde, Dinant, 6.6% | $8.00 | Blond, smooth, full and spicy taste |
| Maredsous Blonde, Abbaye-Abdij, 6% | $9.00 | Blond, refreshing with fruit flavors |
| Duvel, Breendonk-Puurs, 8.5% | $10.00 | Golden blond, slightly malty taste |
| Bersalis Sourblend, Oud Beersel, 6% | $12.00 | Blend between a Gueuze and a Blond Ale, sour taste |
| Lucifer Golden Ale, Het Anker, 8% | $11.00 | Dirty blond, yeasty nose, fruit bouquet |
| La Chouffe, Achouffe, 8% | $12.00 | Golden blond, sparkling, fruity, spicy beer |
| Menabrea, 4.8% | $6.50 | Pale lager, citrus, bitter tones and floral |
| Chimay White, Abbaye de Scourmont, 8% | $14.00 | Golden color, hoppy smell, fruit taste |
| Palm, Steenhuffel, 5.4% | $8.00 | Amber, strong malty and hoppy character |
| Kwak, Bosteels, 8.4% | $12.00 | Amber, Spicy, yeasty with honey taste |
| Delirium Tremens, Melle, 8.5% | $12.00 | Clear blond, malty with bitter tones |
| Maredsous Triple, Abbaye-Abdij, 10% | $10.00 | Deep blond color, sweet, sour and bitter |
| Leffe Brune, Dinant, 6.5% | $8.00 | Semi-opaque color, caramel aroma, dark fruit, spices |
| Maredsous Brune, Abbaye-Abdij, 8% | $9.00 | Brown, caramel bouquet |
| Gouden Carolus Classic, Mechelen Het Anker, 8% | $10.00 | Ruby red, high density beer |
| Chimay Blue, Abbaye de Scourmont, 9% | $12.50 | Dark brown, spices bouquet |
| Orval, Villers-Devant-Orval, 6.9% | $12.50 | Brown, yeast and hoppy aromas |
| Chimay Red, Abbaye de Scourmont, 7% | $13.00 | Red copper, smooth aroma, apricot-like flavor |
| Lindemans Lambic Kriek, Vlezenbeek, 3.5% | $12.50 | Pink, sweet cherry taste, light sourness |
| Lindemans Lambic Peach, Vlezenbeek, 3.5% | $12.50 | Golden color, crisp and refreshing |
| Lindemans Lambic Framboise, Vlezenbeek, 3.5% | $12.50 | Pink, delicate palates of raspberry aromas |
| Kronenbourg 1664, Euro Pale Lager, 5% | $6.00 | warm golden, floral aroma, hint of plum, honey, pears |
| Meteor Pils Czech Pilsner, 5% | $6.00 | pale yellow colour, light and sparking, floral aroma, intense freshness |
| Festivale Cherry Blossom Ale, 5.5% | $7.00 | Pink hue, spice notes, ripe cherry, Dry finish |
| Optimal Wit Port City Brewing, 5% | White ALE, Smooth wheat, Crispy, Citrusy, Orange, Coriander |
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| Straffe Hendrick, de Halves Maan, 11% | Dark ale, Sweet Spices and Malty Character |
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| Surfine Dubisson Triple Saison Ale, 6.5% | Gold / Fruity Aroma / Citrus with Flowery taste |
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| Lake Chalice, Sauvignon Blanc, the Nest, 2018 |
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| Kellerei-Cantina, Pinot Grigio, "Adrian", Alto Adige, 2018 |
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| La Mesma, Cortese, Gavi' , 2017 |
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| Terlan, Pinot Grigio, Alto Adige, 2017 |
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| Gai' a Thalassitis, 100% Assyrtiko, Santorini, 2018 |
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| Carl Graff, Riesling, Kabinett, Mosel Saar Ruwen, 2017 |
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| Cune Monopole Classico, Viura / Manzanilla, Rioja, 2015 |
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| Esencia Divina, Albarino, Rias Biaxas, 2017 |
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| Mader, Pinot Blanc, Alsace, 2017 |
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| Clos Marsalette, Sauv. B, Semillon, Pessac-Leognan, 2014 |
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| Lucie Dutron Macon-Village, Chardonnay, Domaine Creusserome, 2017 |
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| Domaine Geoffroy, Chardonnay, Chablis, Burgundy, 2017 |
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| Domaine Sipp Mack, Riesling, Alsace, 2017 |
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| Domaine Delaporte, Sauvignon Blanc, Sancerre, Loire, 2018 |
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| Domaine Alain Graillot, Marsanne / Roussane, Crozes -hermitage, Rhône, 2017 |
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| Domaine Berthet-Rayne, Clairette, Bbourboulenc Blend, Châteauneuf du Pape, 2017 |
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| Rombauer Vineyards, Sauvignon Blanc, Napa Valley, CA, 2018 |
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| Trefethen, Chardonnay, Napa Valley, CA, 2017 |
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| Jordan, Chardonnay, Russian River Valley, Sonoma County, CA, 2016 |
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| Mauritson Family Winery, Sauvignon Blanc, Dry Creek Valley, CA, 2016 |
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| Novelty Hill, Viognier, Columbia River Valley, WA, 2016 |
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| Boedecker Celllars, Pinot Gris, Williamette Valley, Or, 2016 |
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| Domaine Lauverjat, Pinot Noir, Sancerre, 2017 |
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| Domaine Aureillan, Grenache / Cinsault, St Tropez, Provence, 2018 |
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| Romain Duvernay - Costieres de Nimes Rose, Grenache, Syrah, Cinsault, 2018 |
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| Bandol - Domaine de l'Olivette, Mourvèdre, Cinsault and Grenache, 2018 |
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| Le Pas de l'Escalette Le, Ze Rosé, Grenache 50%, Cinsault 30%, Carignan 20%, 2017 |
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| Villa Medoro, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo DOC, 2017 |
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| Michele Satta, Cab / Merlot / Syrah / Sangiovese, Piastraia Bolgheri Sup DOC, 2014 |
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| Tenuta di Collosorbo, Sangiovese, Brunello di Montalcino, Tuscany, 2013 |
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| Nicola Fossi, Cab Sauv / Sangiovese, "Punzi" . Chianti, Tuscany, 2016 |
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| Valdistani, Tolaini, Cab Sauv / Sangiovese, Tolaini, Tuscany, 2014 |
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| Caviola, Nebbiolo, Barolo, Piedmont, 2013 |
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| Remo Farina, Corvina / Rondinella, Amarone della Valpolicella, 2015 |
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| CA' la Bionda, Corvina Blend, Campo Casal Vegri" Valpolicella Classico Superiore, 2015 |
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| Terre del Barolo, Nebbiolo, Barolo, Piedmont, 2013 |
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| Gai' a Estate, 100% Agiorgitiko, Koutsi Region of Nemea, 2016 |
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| Ellias Mora, Tinta de Toro, Crianza, Toro, 2014 |
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| Vina Real, Tempranillo Blend, Reserva, Rioja, 2013 |
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| Château la Mothe du Barry, Merlot "CuvéE Design", Bordeaux, 2016 |
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| Château Pailhas, Merlot Blend, Grand Cru, Saint émilion, 2015 |
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| Château Cissac, Cab Sauv Blend, Cru Bourgeois, Haut Medoc, Bordeaux, 2015 |
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| Château Haut Montdésir, Merlot Blend, Côtes de Bourg, Bordeaux, 2011 |
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| Domaine Alphonse Mellot, Pinot Noir, "La Petite Moussière", Sancerre, Loire, 2013 |
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| Maison Louis Latour, Pinot Noir, Beaune, Burgundy, 2017 |
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| Maison Chanzy, Pinot Noir, Rully, Burgundy, 2017 |
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| Domaine Gouron, Cabernet Franc, Chinon, Loire, 2017 |
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| Domaine Pas de l'Escalette, Syrah, Grenache "Les Clapas", Larzac, Languedoc 2016 |
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| Domaine de Leyre-Loup, Cru du Beaujolais, Morgon, 2015 |
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| Château de Marjolet, Grenache, Syrah Blend, Côtes du Rhône, 2016 |
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| Châteauneuf du Pape, Grenache / Syrah Blend, Domaine Berthet-Rayne, 2016 |
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| Domaine Les Bruyeres, Syrah, "Cuvee Georges", Crozes -hermiage, Rhone, 2015 |
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| Maison Guigal, Grenache Blend, Gigondas, Guigal, Rhone, 2015 |
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| Flechas de Los Andes, Malbec, Edmond de Rothschild, Mendoza, 2013 |
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| Averaen, Pinot Noir, Willamette Valley, OR, 2017 |
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| Oberon, Cabernet Sauvignon, Napa Valley, CA, 2016 |
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| Novelty Hill, Merlot, Columbia, River Valley. WA, 2016 |
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| Mauritson, Zinfandel, Dry Creek Valley, Sonoma, CA, 2016 |
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| Domaine Rene Bouvier, Pinot Noir, Les Racine du Temps, Gevrey-Chambertain, 2016 | $140.00 | |
| Domaine Nicolas Rossignol, Pinot Noir, Premier Cru, "Fremiets", Volnay, 2014 | $135.00 | |
| Phelan Segur, Cabernet Sauvignon, Merlot, St Estephe, Bordeaux, 2010 | $135.00 | |
| Château Lynch & Bages, Cab Sauv, Merlot Blend, Grand Cru Classé, Pauillac, 2004 | $290.00 | |
| Château Lagrange, Cab Suav, Merlot Blend, Cru Classé, St Julien, 2009 | $150.00 | |
| Canon la Gaffelière, Merlot, Cab Sauv Blend, Grand Cru Classé, St Emilion 2005 | $270.00 | |
| Domaine du Vieux Télégraphe, Grenache, Mourvedre Blend, Rhône, 2016 | $130.00 | |
| Château Gloria, Cab Sauvignon, Merlot Blend, St Julien, 2014 | $125.00 | |
| Chateau Prieurs de la Commanderie, Cabernet Sauvignon, Merlot, Pomerol, 2010 | $100.00 | |
| Clos Figueras, Grenache, Mourvedre, "Figures", Gratallos, Priorat, 2012 | $150.00 | |
| Giuseppe Quintarelli, Amarone della Valpolicella Classico, Corvina Blend 2009 | $450.00 |
| Domaine Louis Latour, Chardonnay, Grand Cru "Corton-Charlemagne", Burgundy, 2014 | $170.00 | |
| Domaine Hubert Lamy, Chardonnay, "Consis du Champs", Chassagne Montrachet, 2014 | $145.00 | |
| Rancois Mikulski, Chardonnay, Meursault, Burgundy, 2015 | $120.00 |
| Moscato d'Asti, Bera, 2015 |
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| Prosecco, Monforte, Brut |
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| Cremant de Bourgogne, Lefebvre, Rose, Brut |
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| Cremant d'Alsace, Mader, Alsace, Brut |
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| Charles Clement, Champagne, Brut |
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| Billecart Salmon, Champagne, Brut |
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| Gonet-Médeville, Champagne 1er Cru, Rosé, Extra Brut |
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| Veuve Clicquot, Grande Dame, 2006, Cuvée Imperiale, Champagne, Brut |
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| Krug, Grande Cuvee, Champagne, Brut |
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| Potter's Craft Cider, Citra Amarillo Hop Cider-8.5% | Free union VA |
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| Belgian Endive Salad | $10.50 | Blue and Chimay cheeses / Roasted Pecan nuts / Gala Apples |
| Caesar Salad | $9.95 | Boquerón Anchovies / Country Bread Crisp Parmesan |
| French Onion Soup | $10.95 | Baked Gruyere Cheese |
| Red Heirloom Beet Salad | $10.95 | Cashew Nuts / Grapefruit / Citrus Dressing / Feta Cheese |
| Warm Goat Cheese | $9.95 | Warm Goat Cheese / Mesclun / Liege Syrup / Chestnut, Pear & Pecan Brioche |
| Royal Seabass Tartare | $14.50 | Cucumber Jelly / Oyster Tempura / Salmon Eggs / Guacamole |
| Egg Meurette | $12.95 | English Muffin / Mushroom / Bacon / Red wine sauce |
| Cheese Omelet | $12.95 | Ham or mushrooms / Belgian fries |
| Scrambled Egg | $12.95 | With Spinach or Ham or Mushrooms |
| Egg Sandwich | $11.95 | English muffin / fried egg / confit onions / Bacon / gruyere cheese |
| Eggs Benedict | $12.95 | smoked salmon or ham or Spinach |
| Eggs Gratin Bechamel | $12.95 | Layered of Eggs / Ham / Cheese / Mushrooms & Béchamel |
| Lobster Burger | $21.50 | Belgian Fries, Aioli Sauce |
| Croque Monsieur or Madame | $12.00 | Mixed Greens |
| Steak and Sunny Side Up Egg | $26.50 | Bordelaise Sauce / Mixed Greens / Belgian Fries / Chives |
| Grilled North Carolina Trout | $25.95 | Creamy Mashed Potatoes / Sautéed Spinach / Champagne Sauce |
| Beef Filet Tartare | $26.50 | Seasoned / Mixed Greens / Belgian Fries |
| Burger "Meyer Ground Beef'' | $18.95 | Chimay Cheese/ Bacon / Confit Tomato / onions / French Fries |
| Mariniere | Garlic & White Wine, Leeks, Onions | |
| De L'annee | Mussels in cream of endives, dry vermouth, sweet potato confit | |
| Diables | Tomatoes, Shallots, Lobster Bisque | |
| Provencale | Tomato, Basil, Saffron Shallot, Garlic, Ricard |
| Opera Cake** | $10.00 | Coffee chocolate ganache / coffee butter cream / Crispy kataifi. Wines and Digestives Suggestion: Moscato d'Asti |
| Profiteroles** | $10.00 | Choux Pastry Puffs / Vanilla Ice Cream / Chocolate Sauce / Sliced Almonds. Wines and Digestives Suggestion: Cremant de Bourgogne Rose |
| Floating Island | $10.00 | Vanilla Bean Custard Cream. Wines and Digestives Suggestion: Grand Marnier |
| Dark Chocolate Mousse** | $10.00 | Wines and Digestives Suggestion: Sauternes Château Guiraud |
| Coupe Bresilienne** | $10.00 | Praline Ice Cream / Caramel Sauce / Whipped Cream / Caramelized Hazelnuts. Wines and Digestives Suggestion: Bailey's |
| Pavlova | $10.00 | Mound of Meringue & Blueberry salad / Iced Nougat with orange / Whip Cream orange flower. Only available for Dinner Fridays & Saturdays. Wines and Digestives Suggestion: Cremant de Bourgogne Rose |
| Cheese Platter | $10.00 | Inquire with your server about our daily selection. Wines and Digestives Suggestion: Tawny Port Taylor 20y |
| Brussels Chocolate Waffle | $10.00 | Chocolate waffle / white chocolate whip cream / milk chocolate ice cream / chocolate sauce. Wines and Digestives Suggestion: Champagne Clement |
| Homemade Popsicle** | $10.00 | Ask your waiter for the flavor |
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