| Cuisine type | Cocktail bar | |
| Price range | $30 and under | |
| Neighborhood | The Mall - East End |
| Top tags |
|
| Cuisines | Cocktail bar, Unspecified, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 202 559 5004 |
| Website | www.figandolive.com |
| Dress code | Business Casual |
| Payment options | AMEX, Contactless Payment, Diners Club, Discover, JCB, MasterCard, Vis |
| Executive chef | Paul Rhones |
| Location | 934 Palmer Alley NW, Washington, D.C., DC 20001 |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig & Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad | |
| Marinated Shrimp | Avocado, Meyer Lemon, Micro-cilantro | |
| Smoked Salmon | Crème Fraîche | |
| Prosciutto | Olive, Ricotta & Walnut |
| Burrata | $17.00 | Dandelion Greens, Pickled Pear Slice, Provençal Spiced Nuts, Smoked Chickpeas, Candied Kumquat, Tarragon Dressing |
| Mushroom Croquette | $16.00 | Truffle Aioli, Parmesan |
| Mosaic of Vegetables** | $15.00 | Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing |
| Roasted Cauliflower** | $16.00 | Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion |
| Carrot Ginger Soup | $15.00 | Turmeric, Orange, Olive Oil Crouton |
| Octopus Carpaccio | $21.00 | Pimenton Dressing, Roasted Peppers & Olive Dust |
| Marinated Olives** | $7.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano |
| Granola with Fresh Fruits | $14.00 | Almonds, Served with Yogurt or Milk |
| Bread & Pastry Assortment | $10.00 | Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam |
| La Grande Escape | $129.00 | Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer* |
| Shrimp & Salmon Salad | $25.00 | Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing |
| Salade de Poulet | $22.00 | Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing |
| Salade de Laitue | $12.00 | Butter Lettuce, Tomato, Shallot, Champagne Vinegar |
| Chicken Paillard Salad | $22.00 | Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon |
| Fig & Olive Salad** | $21.00 | Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut |
| Quinoa Tabbouleh | $16.00 | Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing |
| Avocado Toast | $16.00 | Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust |
| French Toast | $16.00 | Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream |
| Smoked Salmon Poached Eggs | $19.00 | Served with Crème Fraîche & Frisée Salad with Pickled Radish |
| Poached Egg with Prosciutto di Parma | $19.00 | Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad |
| Provençal Breakfast | $18.00 | Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato |
| French Omelet | $18.00 | Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens |
| Steak & Egg | $25.00 | Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce |
| Riviera Salmon** | $31.00 | Asparagus, Braised Fennel, Pea Purée, Basil Olive Oil |
| Zucchini Ravioli | $28.00 | Fennel, Basil Purée, Vegetable Confit, Ricotta Salata, Pine Nuts |
| Rosemary Shrimp Fettuccine | $29.00 | Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce |
| Wild Mushroom Rigatoni | $25.00 | Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives |
| Hanger Steak** | $26.00 | Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut |
| F&O Burger* | $20.00 | Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce |
| Lamb Burger* | $22.00 | Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress |
| Salmon Burger | $21.00 | Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise |
| Lemon Chicken Sandwich | $20.00 | Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette |
| Skinny Fries | $6.00 | |
| Truffle Fries | $10.00 | Parmesan |
| Asparagus | $10.00 | Lemon Zest, Garlic & Shallot |
| Sautéed Spinach | $10.00 | Fig, Garlic, Almond |
| Organic Mushrooms | $10.00 | Rosemary, Garlic Emulsion, Fresh Herbs |
| Double-Smoked Bacon | $10.00 | |
| Chicken Apple Sausage | $10.00 |
| Apple Tart | $12.00 | Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream |
| Brûléed Cheesecake | $13.00 | Amarena Cherry, Cookie Crumble & Cherry Syrup |
| Chocolate Obsession | $14.00 | Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze |
| Pot de Crème | $13.00 | Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline |
| Seasonal Sorbet | $12.00 | Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil |
| Fig & Olive Tasting | $15.00 | Four Bite-Sized Desserts – Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème |
| Coffee or Tea | with a Side of Crunchy Praline & a choice of One Bite-Sized Dessert | |
| Pot de Crème or Sorbet |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea | $5.00 | Seasonal Selections |
| Blood Orange Mimosa | $11.00 | Blood Orange Purée & Orange Juice Topped With Sparkling Wine |
| F&O Bloody Mary | $12.00 | Tomato Juice, a Medley of Spices and Vodka |
| Bellini | $10.00 | Peach Purée, Lemon Juice & Peach Liquor Topped With Sparkling Wine |
| Blood Orange | ||
| Peach | ||
| Raspberry |
| Orange | ||
| Strawberry | ||
| Green Apple | ||
| Raspberry | ||
| Pomegranate Seeds | ||
| Blackberry |
| Cava – Loxarel, Brut, Penedès, SP 2016 | $55.00 | Grapefruit, Floral, Creamy |
| Veuve Clicquot Yellow, Reims, FR, NV | $109.00 | Baked Apple, Pear, Peach |
| Moët & Chandon, Rosé Impérial, Épernay, FR, NV | $120.00 | Raspberry, Cherry, Floral |
| Bottomless Mimosas | add $16; 2 hour limit per table | |
| Bread & Pastry Assortment | add $8 | |
| Carrot Ginger Soup | ||
| Mushroom Croquette | ||
| Fig & Olive Salad | ||
| French Omelet | ||
| Chicken Paillard Salad | ||
| French Toast | ||
| Seasonal Sorbet | ||
| Pot de Crème |
| Barrel-Aged Balsamic Vinegar | Perfect Balance of Sweet Trebbiano Grapes & Natural Acidity | |
| Blood Orange Olive Oil | Sweet & Perfectly Balanced. Coratina olives are crushed with blood oranges, making the most delectable blend | |
| Herbes de Provence Olive Oil | Perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig & Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad | |
| Marinated Shrimp | Avocado, Meyer Lemon, Micro-cilantro | |
| Smoked Salmon | Crème Fraîche | |
| Prosciutto | Olive, Ricotta & Walnut |
| Mushroom Croquette | $16.00 | Truffle Aioli, Parmesan |
| Mosaic of Vegetables** | $15.00 | Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing |
| Roasted Cauliflower** | $16.00 | Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion |
| Carrot Ginger Soup | $15.00 | Turmeric, Orange, Olive Oil Crouton |
| Octopus Carpaccio | $21.00 | Pimenton Dressing, Roasted Peppers & Olive Dust |
| Marinated Olives** | $7.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano |
| Burrata** | $17.00 | Dandelion Greens, Pickled Pear Slice, Provençal Spiced Nuts, Smoked Chickpeas, Candied Kumquat, Tarragon Dressing |
| Prime Beef Carpaccio* ** | $20.00 | Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato |
| Hamachi Crudo* ** | $19.00 | Preserved Orange, Basil Olive Oil |
| Avocado Toast | $16.00 | Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust |
| Shrimp & Salmon Salad | $25.00 | Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing |
| Salade de Poulet | $22.00 | Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing |
| Salade de Laitue | $12.00 | Butter Lettuce, Tomato, Shallot, Champagne Vinegar |
| Chicken Paillard Salad | $22.00 | Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon |
| Fig & Olive Salad** | $21.00 | Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut |
| Quinoa Tabbouleh** | $16.00 | Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing |
| Riviera Salmon** | $31.00 | Asparagus, Braised Fennel, Pea Purée, Basil Olive Oil |
| Paella del Mar** | $34.00 | Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Clams |
| Primavera Risotto** | $27.00 | Asparagus, Fresh Peas, Pea Tendrils & Grana Padano |
| Rosemary Shrimp Fettuccine | $29.00 | Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce |
| Wild Mushroom Rigatoni | $24.00 | Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives |
| Hanger Steak** | $26.00 | Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut |
| F&O Burger* | $20.00 | Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce |
| Lamb Burger* | $22.00 | Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress |
| Salmon Burger | $21.00 | Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise |
| Lemon Chicken Sandwich | $20.00 | Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette |
| Skinny Fries | $6.00 | |
| Truffle Fries | $10.00 | Parmesan |
| Asparagus | $10.00 | Lemon Zest, Garlic & Shallot |
| Sautéed Spinach | $10.00 | Fig, Garlic, Almond |
| Mixed Green Salad | $10.00 | |
| Organic Mushrooms | $10.00 | Rosemary, Garlic Emulsion, Fresh Herbs |
| Apple Tart | $12.00 | Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream |
| Brûléed Cheesecake | $13.00 | Amarena Cherry, Cookie Crumble & Cherry Syrup |
| Chocolate Obsession | $14.00 | Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze |
| Pot de Crème | $13.00 | Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline |
| Seasonal Sorbet | $12.00 | Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil |
| Fig & Olive Tasting | $15.00 | Four Bite-Sized Desserts – Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème |
| Coffee or Tea | with a Side of Crunchy Praline & a choice of One Bite-Sized Dessert | |
| Pot de Crème or Sorbet |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea | $5.00 | Seasonal Selections |
| Moscatel, Reymos, Valencia, SP | $12.00 | Floral, Smooth, Light |
| Moscato d'Asti, Marcarini, Asti DOCG | $12.00 | Floral, Fresh, Vibrant |
| Brachetto d'Acqui, Bera, Acqui DOCG | $8.00 | Raspberry, Rose Petals, Tannins |
| Moscato, Maculan Dindarello, Veneto 2011 | $12.00 | Orange Blossom, Honey, Delicate |
| 'Ben Rye', Donnafugata, Passito di Pantelleria DOP | $18.00 | Dried Apricot, Figs, Luscious |
| Vin Santo, Castello d'Albola, Chianti Classico 2003 | $22.00 | Hazelnut, Spice, Rich |
| Ramos de Pinto Lagrimas White | $10.00 | |
| Taylor Fladgate Fine Tawny | $12.00 | |
| Taylor Fladgate 20 Year Tawny | $20.00 |
| Hidalgo Pedro Ximenez | $12.00 | |
| Alvear 1927 Solera Pedro Ximenez | $16.00 |
| Blandy's 5 Year Bual | $12.00 | |
| Blandy's 10 Year Malmsey | $16.00 |
| Fernet Branca | $11.00 | |
| Averna | $14.00 | |
| Nonino | $14.00 |
| Michelle Chiarlo Grappa di Nebbiolo di Barolo | $14.00 |
| Dupont Calvados Reserve | $14.00 |
| Domaine Tariquet Blanche Armagnac | $18.00 | |
| Larressingle XO Grand Reserve | $25.00 |
| Meletti Limoncello | $10.00 |
| Crostini Tasting | add $8; Chef's selection of 3 | |
| Carrot Ginger Soup | ||
| Petit Fig & Olive Salad | ||
| Mushroom Croquette | ||
| Primavera Risotto | ||
| Chicken Paillard Salad | ||
| Riviera Salmon |
| Barrel-Aged Balsamic Vinegar | Perfect Balance of Sweet Trebbiano Grapes & Natural Acidity | |
| Blood Orange Olive Oil | Sweet & Perfectly Balanced. Coratina olives are crushed with blood oranges, making the most delectable blend | |
| Herbes de Provence Olive Oil | Perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig & Marcona almond | |
| Burrata | Tomato & Pesto | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad | |
| Marinated Shrimp | Meyer Lemon & Micro-Cilantro | |
| Smoked Salmon | Crème Fraîche | |
| Prosciutto | Olive, Ricotta & Walnut |
| Jamón Ibérico | Smoked Tomato Concasse | |
| Truffle | Artichoke, Parmesan, Macerated Truffle Dressing | |
| Foie Gras | Fig Jam, Orange Zest |
| Mushroom Croquette | $16.00 | Truffle Aioli, Parmesan |
| Mosaic of Vegetables** | $15.00 | Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing |
| Roasted Cauliflower** | $16.00 | Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion |
| Diver Scallops** | $23.00 | Pan Seared Diver Scallops with Caramelized Leek Purée, Citrus Sherry Vinaigrette |
| Carrot Ginger Soup | $15.00 | Turmeric, Orange, Olive Oil Crouton |
| Octopus Carpaccio | $21.00 | Pimenton Dressing, Roasted Peppers & Olive Dust |
| Marinated Olives** | $7.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano |
| Burrata | $17.00 | Dandelion Greens, Pickled Pear Slice, Provençal Spiced Nuts, Smoked Chickpeas, Candied Kumquat, Tarragon Dressing |
| Prime Beef Carpaccio* ** | $20.00 | Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato |
| Cheese & Charcuterie Board | $25.00 | Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard |
| Shrimp Cocktail | $17.00 | Black Tiger Shrimp, F&O Cocktail Sauce |
| Half-Dozen Oysters* | $19.00 | East or West Coast Oysters, Champagne Mignonette |
| Hamachi Crudo* ** | $19.00 | Preserved Orange, Basil Olive Oil |
| Shrimp & Salmon Salad | $27.00 | Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing |
| Salade de Laitue | $13.00 | Butter Lettuce, Tomato, Shallot, Champagne Vinegar |
| Fig & Olive Salad** | $21.00 | Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut |
| Quinoa Tabbouleh** | $16.00 | Baby kale, dried Turkish fig, mint, parsley, pickled onion, preserved lemon, spicy kumquat & citrus dressing |
| Chilean Sea Bass** | $39.00 | Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut |
| Riviera Salmon** | $31.00 | Asparagus, Braised Fennel, Pea Purée, Basil Olive Oil |
| Paella del Mar** | $34.00 | Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Clams |
| Organic Lemon Chicken** | $29.00 | L'Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté |
| Balsamic Glazed Short Rib | $37.00 | Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette |
| Marinated Lamb Chops** | $45.00 | Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée |
| Grass Fed Filet Mignon (8oz)** | $45.00 | Potato purée, haricot vert sauté, olive oil emulsion |
| Chateaubriand for Two (16oz)** | $102.00 | Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise |
| Whole Branzino for Two (2lb)** | $78.00 | Served Tableside with Lemon, Fresh Herbs |
| Truffle Risotto | $29.00 | Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing |
| Primavera Risotto** | $27.00 | Asparagus, Fresh Peas, Pea Tendrils & Grana Padano |
| Zucchini Ravioli | $28.00 | Fennel, Basil Purée, Vegetable Confit, Ricotta Salata, Pine Nuts |
| Rosemary Shrimp Fettuccine | $29.00 | Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce |
| Wild Mushroom Rigatoni | $24.00 | Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives |
| Mashed Potato | Arbequina Olive Oil, Chive | |
| Haricot Vert Sauté | Shallot & Chives | |
| Asparagus | Lemon Zest, Garlic & Shallot | |
| Sautéed Baby Spinach | Figs, Garlic, Almonds | |
| Organic Mushrooms | Rosemary, Garlic Emulsion, Fresh Herbs |
| Apple Tart | $12.00 | Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream |
| Brûléed Cheesecake | $13.00 | Amarena Cherry, Cookie Crumble & Cherry Syrup |
| Chocolate Obsession | $14.00 | Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze |
| Pot de Crème | $13.00 | Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline |
| Seasonal Sorbet | $12.00 | Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil |
| Fig & Olive Tasting | $15.00 | Four Bite-Sized Desserts – Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème |
| Coffee or Tea | with a Side of Crunchy Praline & a choice of One Bite-Sized Dessert | |
| Pot de Crème or Sorbet |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea | $5.00 | Seasonal Selections |
| Moscatel, Reymos, Valencia, SP | $12.00 | Floral, Smooth, Light |
| Moscato d'Asti, Marcarini, Asti DOCG | $12.00 | Floral, Fresh, Vibrant |
| Brachetto d'Acqui, Bera, Acqui DOCG | $8.00 | Raspberry, Rose Petals, Tannins |
| Moscato, Maculan Dindarello, Veneto 2011 | $12.00 | Orange Blossom, Honey, Delicate |
| 'Ben Rye', Donnafugata, Passito di Pantelleria DOP | $18.00 | Dried Apricot, Figs, Luscious |
| Vin Santo, Castello d'Albola, Chianti Classico 2003 | $22.00 | Hazelnut, Spice, Rich |
| Ramos de Pinto Lagrimas White | $10.00 | |
| Taylor Fladgate Fine Tawny | $12.00 | |
| Taylor Fladgate 20 Year Tawny | $20.00 |
| Hidalgo Pedro Ximenez | $12.00 | |
| Alvear 1927 Solera Pedro Ximenez | $16.00 |
| Blandy's 5 Year Bual | $12.00 | |
| Blandy's 10 Year Malmsey | $16.00 |
| Fernet Branca | $11.00 | |
| Averna | $14.00 | |
| Nonino | $14.00 |
| Michelle Chiarlo Grappa di Nebbiolo di Barolo | $14.00 |
| Dupont Calvados Reserve | $14.00 |
| Domaine Tariquet Blanche Armagnac | $18.00 | |
| Larressingle XO Grand Reserve | $25.00 |
| Meletti Limoncello | $10.00 |
| Apple Tart | $12.00 | Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream |
| Brûléed Cheesecake | $13.00 | amarena cherry, cookie crumble & cherry syrup |
| Chocolate Obsession | $14.00 | Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze |
| Pot de Crème | $13.00 | Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline |
| Seasonal Sorbet | $12.00 | Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil |
| Fig & Olive Tasting | $15.00 | Four bite-sized desserts; Chocolate Obsession, Seasonal Sorbet Crunchy Praline, Pot de Crème |
| Pot de Crème or Sorbet | $8.00 |
| Moscatel, Reymos – SP Frizzante | $12.00 | |
| Moscato d'Asti, Marcarini – IT Frizzante | $12.00 | |
| 'Ben Rye', Donnafugata, Vin Doux | $18.00 | |
| Ramos de Pinto Lagrimas White, Port | $10.00 | |
| Taylor Fladgate Fine Tawny, Port | $12.00 | |
| Hidalgo Pedro Ximenez, Sherry | $12.00 | |
| Alvear 1927 Solera Pedro Ximenez, Sherry | $16.00 | |
| Blandy's 5 Year Bual, Madeira | $12.00 | |
| Blandy's 10 Year Malmsey, Madeira | $16.00 | |
| Fernet Branca, Amaro | $11.00 | |
| Averna, Amaro | $14.00 | |
| Dupont Calvados Reserve, Calvados | $14.00 | |
| Domaine Tariquet Blance Armagnac | $18.00 |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig, Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad | |
| Marinated Shrimp | Meyer Lemon & Micro-Cilantro | |
| Smoked Salmon | Crème Fraîche | |
| Prosciutto | Olive, Ricotta & Walnut |
| Mediterranean Tasting | $15.00 | Hummus, Baba Ghanoush, Rosemary Socca | ||||
| Pissaladière Flatbread | $18.00 | Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress | ||||
| Mediterranean Flatbread | $16.00 | Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil | ||||
| Mushroom Croquette | $9.00 | Truffle Aioli, Parmesan | ||||
| Cheese & Charcuterie Board | $25.00 | Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard | ||||
| Marinated Olives | $7.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano | ||||
| Half-Dozen Oysters* | $12.00 | East or West Coast Oysters, Champagne Mignonette | ||||
| Shrimp Cocktail | $17.00 | Black Tiger Shrimp, F&O Cocktail Sauce | ||||
| F&O Slider* | Tomato, Pickled Onion, Shallot Sauce, Choice of Cheese Skinny Fries |
|
| Champs de Fraises | Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea | |
| The Fig & Olive | Muddled Grapes, Basil, Lemon Juice, Gin, Lillet Blanc | |
| The Soulflower | Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters | |
| Rossellini | Passion Fruit Vodka, Blood Orange Juice, Lime Juice | |
| Cucumber Cosmo | Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice, Served Straight Up | |
| Pear Sangria | White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon | |
| Rosé Sangria | Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish |
| House Mixed Cocktails | $8.00 |
| Cava – Loxarel, Brut, Penedes, SP, NV | $8.00 | Grapefruit, Floral, Creamy |
| Pinot Grigio – Barone Fini, Valdadige, IT | $8.00 | Floral, Crisp, Fresh |
| Chardonnay – Tormaresca, Puglia, IT | $7.00 | Citrus, Vanilla, Mineral |
| Tempranillo – Marques de Caceres, Rioja, SP | $8.00 | Red Fruit, Bright, Fresh |
| Pinot Noir – Ambo, Lombardy, IT | $8.00 | Cherry, White Pepper, Fine Tannin |
| Tempranillo – Valserrano, Crianza, Rioja, SP | $9.00 | Perfect Balance of Red Fruit, Fine Tannin |
| Beer | $7.00 |
| Cava – Loxarel, Brut, Penedès, SP 2016 | Grapefruit, Floral, Creamy |
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| Grenache Blanc Blend – Jaboulet "Parallele 45" Circa, Côtes du Rhône, FR 2016 | White Peach, Fresh, Mineral |
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| Sauvignon Blanc / Muscat – Gramona "Gessami", Penedès 2017 | Lilacs, Stone Fruit, Aromatic |
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| Chardonnay – Henri Perusset Macon Villages, Burgundy 2016 | Smooth, Vibrant, Minerality |
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| Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2017 | Raspberry, Nectarine, Minerality |
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| Grenache / Syrah – Côte d'Azur, Côtes de Provence 2014 | Red Fruit, Fresh, Vibrant |
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| Primitivo – Altemura Sasseo, Apulia, IT 2015 | Wild Berries, Pepper, Cloves |
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| 'Ben Rye', Donnafugata, Passito di Pantelleria DOP | Dried Apricot, Figs, Luscious – 375 ml |
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| The Fig & Olive | $16.00 | Our signature cocktail, refreshing and bright. Muddled Grapes, Basil, Lemon Juice, Gin, Lillet Blanc |
| La Vie en Rose | $16.00 | The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish |
| Mediterranean Mule | $16.00 | A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug |
| Cucumber Cosmo | $16.00 | Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice |
| Rossellini | $16.00 | Tart and sweet with a perfect balance. Passion Fruit Vodka, blood orange juice, lime juice |
| Pear Sangria | $13.00 | White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon |
| Rosé Sangria | $13.00 | Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish |
| Escape to Provence | $16.00 | A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitters |
| Scotch 75 | $21.00 | Johnnie Walker Black, Champagne, Lemon Juice, Rosemary Honey garnished with a twist of Lemon & Rosemary |
| Peachy Keen | $17.00 | Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks |
| Saint-Tropez Margarita | $17.00 | The classic tequila cocktail with a Riviera twist. Volcán Tequila, Lime Juice, Crème de Cassis & Lavender Bitters |
| The Soulflower | $15.00 | A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters |
| El Matador | $15.00 | Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice |
| Champs de Fraises | $13.00 | Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea |
| Chardonnay – Duckhorn, Napa Valley 2015 | $22.00 | Pear, Vanilla, Mandarin Orange |
| Cabernet Blend – Justin Isosceles, Paso Robles, CA 2015 | $30.00 | Black Currant, Coffee, Tobacco |
| Cava – Loxarel, Brut, Penedès, SP 2016 | $13.00 | Grapefruit, Floral, Creamy |
| Sparkling Wine – Lamberti, Rosé, Veneto, IT, NV | $16.00 | Strawberry, Toast, Raspberry |
| Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV | $24.00 | Baked Apple, Pear, Peach |
| Champagne – Moët & Chandon, Rosé Impérial, Épernay, FR, NV | $28.00 | Raspberry, Cherry, Floral |
| Tempranillo – Marques de Caceres, Rioja, SP 2017 | Red Fruit, Bright, Fresh |
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| Montepulciano – Fantini Cerasuolo d'Abruzzo, Montepulciano d'Abruzzo, IT 2017 | Cherry, Bright, Persistent |
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| Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2017 | Raspberry, Peach, Minerality |
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| Pinot Grigio – Barone Fini, Valdadige, IT 2017 | Floral, Crisp, Fresh |
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| Riesling – A to Z, Oregon 2017 | Honeysuckle, Lime Zest, Tangerine |
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| Sauvignon Blanc – Decoy, by Duckhorn, Sonoma County, CA 2017 | Nectarine, Honeydew, Lively |
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| Sauvignon Blanc – Domaine de Tonnellerie, Sancerre, FR 2017 | Peach, Minerality, Elegant |
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| Chardonnay – Laguna, Russian River, CA 2015 | Stone Fruit, Tangerine, Creamy |
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| Sangiovese Blend – Florentia Chianti, Tuscany, IT 2016 | Black Cherry, Dark Chocolate, Bright |
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| Tempranillo – Valserrano, Crianza, Rioja, SP 2015 | Perfect Balance of Red Fruit, Fine Tannin |
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| Malbec – Bodega Caro, Aruma, Mendoza, ARG 2016 | Intense, Red Fruit, Fine Tannins |
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| Pinot Noir – Smoke Tree, Sonoma County, CA 2016 | Raspberry, Cherry, Bright |
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| Cabernet Sauvignon – Château Lalande, Cru Bourgeois, Bordeaux, FR 2016 | Tobacco, Cedar, Ripe Fruit |
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| Pinot Noir – Jean-Claude Boisset "Les Ursulines", Burgundy, FR 2016 | Red Fruit, Plum, Spice |
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| Syrah / Grenache Blend – Tensley Wine Co, Fundamental, Central Coast 2017 | Blackberries, Espresso, Full Bodied |
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| Cabernet Sauvignon – Vindicated, Napa Valley, CA 2016 | Black Fruit, Rich Oak, Cassis |
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| Cabernet Sauvignon Blend – Leviathan, Napa Valley, CA 2016 | Dark Fruit, Rich, Exceptional |
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| Cabernet Blend – Justin Isosceles, Paso Robles, CA 2015 | Black Currant, Roasted Coffee, Tobacco |
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| Veuve Clicquot Yellow, Reims, NV | $109.00 | Baked Apple, Pear, Peach |
| Moët & Chandon, Rosé Impérial, Épernay, NV | $120.00 | Raspberry, Cherry, Floral |
| Veuve Clicquot, Rosé, Reims, NV | $145.00 | Raspberry, Spiced Plum, Acidity |
| Ruinart, Blanc de Blanc, Reims, NV | $165.00 | Stone Fruit, Toast, Crisp Minerality |
| Ruinart, Brut Rosé, Reims, NV | $183.00 | Ripe Cherry, Lush, Vibrant |
| Moët & Chandon, Grand Vintage, Épernay 2009 | $185.00 | Toasted Almonds, Candied Citrus, Velvety |
| Veuve Clicquot Gold, Reims 2008 | $204.00 | Toasted Brioche, Racy Acidity, Lively |
| Ruinart, Dom Ruinart, Reims 2004 | $250.00 | Rich, Toast, Long Finish |
| Dom Pérignon, Épernay 2006 | $300.00 | Structured, Powerful, Yeast |
| Dom Pérignon, Rosé, Épernay 2005 | $630.00 | Elegant, Smoke, Black Cherry |
| Cava – Loxarel, Brut, Penedès, SP 2016 | $55.00 | Grapefruit, Floral, Creamy |
| Sparkling Wine – Lamberti, Rosé, Veneto, IT, NV | $65.00 | Strawberry, Toast, Raspberry |
| Tempranillo – Marqués de Cáceres, Rioja, SP 2017 | $50.00 | Red Fruit, Bright, Fresh |
| Montepulciano – Fantini Cerasuolo d' Abruzzo, Montepulciano d' Abruzzo, IT 2017 | $56.00 | Cherry, Bright, Persistent |
| Cinsault / Grenache / Syrah – Coeur de Rose Reserve, Côtes de Provence, FR 2016 | $64.00 | Lychee, Citrus, Balanced |
| Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2017 | $66.00 | Raspberry, Peach, Minerality |
| Château de la Roche, Loire 2015 | $59.00 | Crisp, Apple, Citrus |
| Domaine de Tonnellerie, Sancerre 2017 | $66.00 | Peach, Minerality, Elegant |
| Pascal Jolivet, Sancerre 2017 | $72.00 | Luscious, Stone Fruit, Classic |
| Dourthe, La Grande Cuvée 2017 | $58.00 | Stone Fruit, Bright, Elegant |
| Elizabeth Spencer, Mendocino 2017 | $54.00 | Herbaceous, Pear, Balanced Acidity |
| Decoy, by Duckhorn, Sonoma County 2017 | $58.00 | Nectarine, Honeydew, Lively |
| Charles Krug, Napa Valley 2016 | $62.00 | Passion Fruit, Grapefruit, Bright |
| Gramona "Gessami", Sauvignon Blanc / Muscat 2017 | $62.00 | Lilacs, Stone Fruit, Aromatic |
| Henri Perusset Macon Villages 2016 | $68.00 | Smooth, Vibrant, Minerality |
| Simonnet Febvre, Côte de Lechet, Chablis 1er Cru 2015 | $84.00 | White Peach, Orange Peel, Floral |
| Dm. Jean Marc Boillot, Montagny 1er Cru 2016 | $96.00 | Apricot, Honey, Balanced |
| Cambria, Katherine's Vineyard, Santa Maria Valley 2015 | $56.00 | Stone Fruit, Balanced, Crisp |
| Smoke Tree, Sonoma County 2016 | $60.00 | Nectarine, White Flower, Balanced |
| Laguna, Russian River Valley 2015 | $66.00 | Stone Fruit, Tangerine, Creamy |
| Duckhorn, Napa Valley 2015 | $89.00 | Pear, Vanilla, Mandarin Orange |
| Little Boat, Russian River Valley 2016 | $92.00 | Red Apple, Lemon, Vanilla |
| Ramey, Russian River Valley 2015 | $115.00 | Creamy, Apricot, Pistachio |
| Kistler, Les Noisetiers, Sonoma Coast 2016 | $160.00 | Chablis-like, Lime Blossom, Chalk Minerality |
| Tormaresca, Puglia 2017 | $52.00 | Bright, Minerality, Tangerine Acidity |
| Chenin Blanc – Château Montfort, Vouvray Demi-Sec, Loire Valley 2017 | $56.00 | Apple, Minerality, Lively Acidity |
| Grenache Blanc Blend – Jaboulet "Parallele 45" Circa, Côtes du Rhône 2016 | $52.00 | White Peach, Fresh, Mineral |
| Riesling – A to Z, Oregon 2017 | $52.00 | Honeysuckle, Lime Zest, Tangerine |
| Cortese – La Scolca Gavi di Gavi, Gavi 2017 | $62.00 | Pear, Minerality, Dry |
| Pinot Grigio – Barone Fini, Valdadige 2017 | $48.00 | Floral, Crisp, Fresh |
| Pinot Grigio – Abbazia di Novacella, Alto Adige 2017 | $68.00 | Orchard Fruit, Honeydew, Lemon |
| Greco di Tufo – Feudi di San Gregorio, Campania 2015 | $66.00 | Lively Acidity, Minerality, Pear |
| Verdejo – Finca Montepedrosso, Rueda 2014 | $50.00 | Passion Fruit, Grapefruit, Floral |
| Albarino – Palacio de Fefinanes, Rias Biaxas 2017 | $54.00 | Floral, Apple, Minerals |
| Château Lalande, Cru Bourgeois, Merlot / Cab Sauv, Listrac-Médoc 2016 | $59.00 | Tobacco, Cedar, Ripe Fruit |
| Vieux Château Saint André, Cabernet Blend, Saint-Émilion 2014 | $92.00 | Dark Cherry, Minerality, Velvety Finish |
| Lacoste Borie, Cabernet Blend, Pauillac 2015 | $110.00 | Ripe Plum, Dark Chocolate, Long Finish |
| Château Peymartin, Cab Sauv / Merlot, Saint-Julien 2014 | $130.00 | Dark Fruit, Toasted Vanilla, Firm Acidity |
| Château Calon Segur, Cabernet Blend, St. Estephe 2006 | $395.00 | Black Currant, Cigar Box, Smooth |
| Château Margaux, Cabernet Blend, Margaux 2006 | $935.00 | Dark Fruit, Fine Tannins, Deep |
| Château Mouton Rothshild, Cabernet Blend, Pauillac 2008 | $1,105.00 | Blackberry, Dark Chocolate, Leather |
| Vindicated, Napa Valley 2016 | $76.00 | Black Fruit, Rich Oak, Cassis |
| Textbook, Napa Valley 2016 | $82.00 | Bold, Currant, Full Tannins |
| Leviathan, Cabernet Sauvignon Blend, Napa Valley 2016 | $98.00 | Dark Fruit, Rich, Exceptional |
| Paul Hobbs, CrossBarn, Sonoma County 2015 | $117.00 | Black Currant, Clove, Cherry |
| Little Boat, Dry Creek Valley 2015 | $123.00 | Strawberry, Mocha, Smooth |
| Justin Isosceles, Cabernet Blend, Paso Robles, CA 2015 | $155.00 | Black Currant, Coffee, Tobacco |
| Silver Oak, Alexander Valley 2014 | $190.00 | Ripe Berries, Dried Herbs, Silky |
| Caymus Vineyards, Napa Valley 2016 | $215.00 | Blackberry, Vanilla, Well Balanced |
| Opus One, Cabernet Blend, Napa Valley 2015 | $490.00 | Blueberry, Black Olive, Licorice |
| Jean-Claude Boisset "Les Ursulines", Burgundy 2016 | $66.00 | Red Fruit, Plum, Spice |
| Louis Latour, Côte de Nuits, Burgundy 2017 | $88.00 | Velvety, Red Fruit, Bright |
| Xavier Monnot, Clos de la Fussiere, Maranges 1er Cru 2016 | $115.00 | Red Fruit, Soft Tannins, Silky |
| Smoke Tree, Sonoma County 2016 | $60.00 | Raspberry, Cherry, Bright |
| Buena Vista, Sonoma County 2016 | $69.00 | Red Fruit, Forward, Bright |
| Hitching Post "Hometown" , Santa Barbara 2016 | $78.00 | Ripe Red Berry, Plum, Oak |
| Little Boat, Russian River Valley 2017 | $92.00 | Dark Cherry, Vanilla, Smooth |
| Goldeneye, by Duckhorn, Anderson Valley 2017 | $110.00 | Cranberry, Blackberry, Subtle Leather |
| Ambo, Lombardy 2017 | $50.00 | Cherry, White Pepper, Fine Tannin |
| Syrah / Grenache Blend – Tensley Wine Co, Fundamental, Central Coast 2017 | $66.00 | Blackberries, Espresso, Full Bodied |
| Merlot – Stag's Leap, Napa Valley 2015 | $78.00 | Elegant, Red Fruit, Velvety |
| Merlot – Duckhorn, Napa Valley 2015 | $135.00 | Black Cherry, Plum, Spice |
| Malbec – Château Haut-Monplaisir, Prestige, Cahors 2014 | $84.00 | Vanilla, Dark Berry, Concentrated |
| Merlot / Cab Franc / Cab Sauv – Château Chauvin, Saint-Émilion Grand Cru, Bordeaux 2015 | $145.00 | Dark Plums, Roasted Coffee, Baking Spices |
| Merlot / Cab Franc – Château Fonroque, St. Emilion Grand Cru, Bordeaux 2014 | $180.00 | Black Fruit, Subtle Wood, Velvety |
| Grenache / Syrah – Côte d'Azur, Côtes de Provence 2014 | $68.00 | Red Fruit, Fresh, Vibrant |
| Grenache Blend – Château la Nerthe, Châteauneuf-du-Pape 2014 | $150.00 | Dark Fruit, Earth, Minerality |
| Nebbiolo – Matteo Correggia, Roero Rosso 2015 | $69.00 | Strawberry, Dried Flowers, Smooth Tannins |
| Nebbiolo – Castello di Neive, Barbaresco 2014 | $92.00 | Floral, Intense, Spice |
| Nebbiolo – Undicicomuni Arnoldo Rivera Barolo 2013 | $98.00 | Dark Berries, Wild Strawberries, Black Pepper with Licorice Finish |
| Corvina Blend – Costasera, Amarone, Valpolicella, Veneto 2012 | $134.00 | Red Fruit, Violet, Anise |
| Sangiovese Blend – Florentia, Chianti Classico 2016 | $50.00 | Red Cherry, Spice, Smooth |
| Sangiovese / Cabernet Blend – La Maialina, Gertrude 2014 | $58.00 | Black Cherry, Dark Chocolate, Tobacco |
| Sangiovese – Astorre Noti, Chianti Classico 2013 | $72.00 | Spicy, Soft Tannins, Long Finish |
| Sangiovese – Luiano, Chianti Classico Riserva 2015 | $80.00 | Cherry, Pepper, Velvety |
| Red Blend – Arcanum, Il Fauno 2014 | $98.00 | Plum, Spice, Smooth |
| Sangiovese – Astorre Noti, Brunello di Montalcino 2009 | $125.00 | Floral, Bright Red Fruit, Balanced |
| Primitivo – Altemura Sasseo 2015 | $64.00 | Wild Berries, Pepper, Cloves |
| Tinto de Toro – Bodega Numanthia, Termes, Toro 2015 | $75.00 | Berries, Liquorice, Cedar |
| Garnacha – Veraton, Alto Moncayo, Campo de Borja 2014 | $98.00 | Cigar Box, Chocolate, Pepper |
| Tempranillo – Valserrano, Crianza, Rioja Alavesa 2015 | $56.00 | Perfect Balance of Red Fruit, Fine Tannin |
| Tempranillo – Valserrano, Reserva, Rioja Alavesa 2013 | $66.00 | Blackberry, Tannins, Leather |
| Tempranillo – Valserrano, Gran Reserva, Rioja Alavesa 2011 | $115.00 | Cherry, Oak, Smooth Tannin |
| Tempranillo – Valdubon Cosecha 2014 | $68.00 | Spice, Vanilla, Dark Fruit |
| Tempranillo – Emilio Moro 2016 | $75.00 | Round, Dark Fruit, Smooth |
| Malbec – Bodega Caro, Aruma, Mendoza 2016 | $60.00 | Intense, Red Fruit, Silky Tannin |
| Malbec – Bramare Viña Cobos by Paul Hobbs, Mendoza 2015 | $92.00 | Red Fruit, Floral, Long Finish |
| Malbec – Terrazas de Los Andes "Las Compuertas", Mendoza 2014 | $125.00 | Black Fruit, Pepper, Silky Tannins |
| Moscatel, Reymos, Valencia, SP | Floral, Smooth, Light |
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| Moscato d'Asti, Marcarini, Asti DOCG | Floral, Fresh, Vibrant |
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| Brachetto d'Acqui, Bera, Acqui DOCG | Raspberry, Rose Petals, Tannins |
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| Moscato, Maculan Dindarello, Veneto 2011 | Orange Blossom, Honey, Delicate |
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| 'Ben Rye', Donnafugata, Passito di Pantelleria DOP | Dried Apricot, Figs, Luscious |
|
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| Vin Santo, Castello d'Albola, Chianti Classico 2003 | Hazelnut, Spice, Rich |
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| Ramos de Pinto Lagrimas White |
|
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| Taylor Fladgate Fine Tawny |
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| Taylor Fladgate 20 Year Tawny |
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| Hidalgo Pedro Ximenez |
|
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| Alvear 1927 Solera Pedro Ximenez |
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| Blandy's 5 Year Bual |
|
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| Blandy's 10 Year Malmsey |
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| Fernet Branca |
|
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| Averna |
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| Nonino |
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| Michelle Chiarlo Grappa di Moscato |
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| Dupont Calvados Reserve |
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| Domaine Tariquet Blance Armagnac |
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| Larressingle XO Grand Reserve |
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| Meletti Limoncello |
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