| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Georgetown |
| Top tags |
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| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 202 338 8800 |
| Website | www.filomena.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | David Kidwell |
| Location | 1063 Wisconsin Ave. NW, Washington, D.C., DC 20007 |
| Calamari alla Sicily | $14.99 | Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Tomato Sauce with Garlic Toast | ||
| Buratta di Mozzarella alla Caprese | $16.99 | Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic | ||
| Polpette Classico | $12.99 | Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Tomato Sauce they are served in with shaved Parmigiana | ||
| Mozzarella In Carrozza | $10.99 | Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Marinara Sauce | ||
| Sandi Ravioli | $10.99 | Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Toasted Bread Crumbs. Eat them with a fork or hold them in hand. Served with Tomato Sauce | ||
| Antipasto Misto | The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. Fun to Share! |
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| Bruschetta Quattro | $12.99 | An assortment of 4 Different Bruschetta – Thick slices of Italian Bread grilled and rubbed with Garlic, drizzled with Olive Oil. One of each: Tomatoes, Onion & Basil; Eggplant Caponata; Seasoned Cannellini Beans, and Mushroom Salad | ||
| Arancini | $10.99 | Rice Balls– All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Tomato Sauce | ||
| Funghi di Spinaci | $10.99 | White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce | ||
| Calamari Fritti | $15.99 | Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce | ||
| Salsiccia Della Casa | $12.99 | Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Tomato Sauce on the side—just as they do at the Feasts in NY's Little Italy! | ||
| Pane All' Aglio | $3.99 | Garlic Cheese Bread |
| Insalata di Arugula | $13.99 | Passion Fruit Dressing over fresh Arugula Greens with fr esh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese |
| Insalata alla Caesar | $14.99 | Filomena's Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons |
| Insalata di Stagione | $14.99 | Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with a Balsamic Vinaigrette |
| Agnolotti alla Panna | $29.99 | One of our most often ordered pastas! Fresh Ravioli pasta (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses and sautéed Spinach. Tossed in a Light Cream Sauce |
| Cavatelli al Pesto | $27.99 | Classic Green Pesto Sauce made of fresh Sweet Basil Leaves, Pine Nuts, Extra Virgin Olive Oil, Garlic, lots of fresh Grated Parmigiana Cheese, and a touch of Cream over the Pasta Mamma's Ricotta based Cavatelli Pasta Pillows |
| Tortelloni di Michele | $29.99 | 1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef Braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Crimini Mushrooms, Brown Butter, Veal Stock and a touch of Cream |
| La Familia | $29.99 | Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce" |
| Gnocchi Della Mamma | $28.99 | Germany's Equivalent of our President, Chancellor Helmut Kohl frequently ordered our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country -Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes |
| Rigatoni Con Salsicce | $29.99 | When U2's Bono ate this pasta dish here, he wanted seconds! Rigatoni Pasta simmered with Roasted Sweet Italian Sausage (made fresh daily by our Chef with our own Special Recipe), sautéed Mushrooms, Onions, Chianti Wine and Italian Herbs in an Abruzzi Country Style Hearty Tomato Sauce |
| Ravioli alla Matrimonia | $27.99 | The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich Tomato Sauce |
| Rigatoni Con Pollo e Vodka | $29.99 | When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Tomato Sauce is simmered with Shiitake Mushrooms and served with Grilled Chicken Breast over Rigatoni Pasta |
| Linguini Cardinale | $41.99 | One of President Clinton's Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent and ours Exclusively Since 1983! |
| Festivale In Venezia | $43.99 | A Colossal Seafood Celebration From Venice! Housemade Black Fettuccine in Brandy Tomato Sauce with Fresh Shrimp, Sea Scallops, Lobster Meat |
| Misto di Mare alla Filomena | $41.99 | A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine |
| Ravioli di Chiacchieri | $38.99 | So Good We Put Our Family Name On It! Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively |
| Risotto Agli Scampi | $34.99 | Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce- favored by President Clinton and President Reagan |
| Cannelloni Frutti di Mare (Shrimp Cannelloni) | $33.99 | Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma's rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983! |
| Cannelloni di Vitello | $28.99 | Slow braised Veal Breast in White Wine and Mushrooms mixed with Ricotta and Mozzarella Cheese then rolled in Homemade Pasta Sheets, baked in an Organic Porcini Mushroom and Veal Reduction Sauce then finished with a touch of Cream and White Truffle Essence |
| Eggplant Parmigiana | $26.99 | There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites. Served with Penne Pasta with Tomato Sauce |
| Lasagna alla Bolognese | $27.99 | Layers of the Pasta Mamma's fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up! |
| Manicotti di Funghi | $26.99 | Pasta Sheets rolled and stuffed with a blend of Shiitake, Cremini and White Mushrooms with Ricotta, Mozzarella and Parmigiana Cheeses. Covered with a sauce of the fragrant and flavorful Porcini Mushroom |
| Manicotti al Quattro Formaggi | $24.99 | Harrison Ford raved about our version of this Italian Classic. Tubular Pasta made by our Pasta Mammas stuffed with blended Ricotta, Parmigiana, Mozzarella and Provolone Cheeses. Topped and baked with Tomato Sauce and melted Mozzarella Cheese |
| Pollo alla Parmigiana | $29.99 | Tender Whole Breast of Chicken breaded and baked with Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta and Tomato Sauce |
| Pollo alla Domenica | $31.99 | Whole Free Range Organic Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Sautéed Spinach with fragrant Mushrooms. baked and topped with a White Wine Shallot Cream Sauce, sautéed Mushrooms. Served with Penne Pasta and Tomato Sauce |
| Costoletta di Vitello | $46.99 | Fun To See ~ Great to Taste! A 20 ounce Veal Chop, thinly pounded, crisply pan fried and finished in the oven. Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in Tomato Sauce on the side |
| Vitello alla Marsala | $35.99 | Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Served with Sedanini Pasta with Vodka Sauce |
| Vitello Saltimbocca | $35.99 | Scaloppini of tender Veal with Prosciutto, Sage and Mozzarella Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce |
| Ossobuco alla Milanese | $46.99 | OssoBuco (Veal Shank) is a symbol of Italian "national" cuisine which originated in Italy and became a favorite all over Europe. This dish was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices |
| A La Carte Seafood | Our "Fresh Daily" Fish Entrees are listed on our Daily Specials so that we can take advantage of the freshest of each Day's Catch |
| Broccoli | $7.99 | Italian Broccoli sautéed with Garlic and Oil |
| Asparagi | $7.99 | Sautéed Asparagus in Extra Virgin Olive Oil and Garlic |
| Patate Puree | $6.99 | Parmesan mashed Potatoes |
| Salsiccia della Casa | $12.99 | Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Tomato Sauce on the side.—just as they do at the Feasts in NY's Little Italy! |
| Vegetali Arrosto | $7.99 | Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs |
| Spinaci con Uvetta e Pinoli | $7.99 | Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic |
| Polpette Classiche | $12.99 | Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Tomato Sauce they are served in with shaved Parmigiana |
| Funghi Trifolati | $7.99 | Shiitake, Oyster & Button Mushrooms sautéed in Extra Virgin Olive Oil and Garlic |
| Sandi Ravioli | $9.99 | Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce |
| Calamari Fritti | $12.99 | Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce |
| Mozzarella In Carrozza | $8.99 | Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Marinara Sauce |
| Arancini | $10.99 | Rice Balls– All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". Italian Arborio Rice rolled & stuffed with Mozzarella and Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Tomato Sauce |
| Funghi di Spinaci | $8.99 | White Mushroom Caps stuffed with Spinach and Italian Cheeses. Topped with our Creamy Fresh Mushroom Sauce |
| Polpette Classico | $8.99 | Made fresh daily, Old Family Recipe Meatballs with the Tomato Sauce they're cooked in. Finished with shaved Parmigiana Cheese |
| Salsiccia di Casa | $9.99 | Made in our Kitchen fresh daily, Sweet Italian Pork Sausage on a bed of Sautéed Peppers, Mushrooms and Onions with a green Parsley Sauce |
| Buratta di Mozzarella Alla Caprese | $15.99 | Buratta Cheese—A ball of Fresh Mozzarella with a soft Ricotta Cheese center—served with fresh sliced Tomatoes, fresh Basil Leaves and Extra Virgin Olive Oil |
| Soups | $7.99 | Simmered daily from scratch on premise |
| Insalata alla Caesar | $10.99 | Filomena's Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons |
| Insalata di Arugula | $10.99 | Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese |
| Insalata di Stagione | $10.99 | Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with a Balsamic Vinaigrette |
| Fettuccine alla Carbonara | $16.99 | Always a huge favorite, the famous Alfredo based sauce with sautéed Bacon, Smoked Pancetta, Shiitake Mushrooms and Peas over house made Fettuccini Pasta |
| Agnolotti alla Panna | $16.99 | One of our Most Ordered Pastas - Ravioli (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses & sautéed Spinach then tossed in a fantastic Light Parmesan-Cream Sauce |
| Gnocchi della Mamma | $15.99 | Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand, here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomato Marinara Sauce |
| Rigatoni con Salsicce | $14.99 | When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs and Vine Ripe Marinara Sauce. Served with Rigatoni Pasta |
| Ravioli alla Matrimonia | $15.99 | The "Marriage" of two of our most asked for favorites. Chef Made Meat Balls alongside Pasta Mamma's Cheese Ravioli. Served with our slow simmered rich Tomato Sauce |
| Fusilli alla Pesto | $17.99 | Shrimp and Chicken Breast simmered in a Pesto Sauce of pureed Basil, Olive Oil, Fresh Garlic and Pine Nuts with a touch of Cream and Parmigiana Cheese over Fusilli Pasta |
| Misto di Mare alla Filomena | $26.99 | A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine |
| Linguini Cardinale | $27.99 | One of President Clinton's Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983! |
| Scampi di Corrado alla Vodka | $24.99 | Eight Large Shrimp pan seared with Extra Virgin Olive Oil, Bacon, Onions, Vodka and a touch of Creamy Tomato Sauce served over Linguini Pasta |
| Pollo alla Parmigiana | $15.99 | Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our "Vine-Ripened" Tomato Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce |
| Chicken Marsala | $15.99 | Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce |
| Eggplant Parmigiana | $14.99 | There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites. Served with Penne Pasta with Tomato Sauce |
| New York Strip Steak | $22.99 | New York Strip Steak grilled and topped with fresh Mozzarella, Fresh Basil and Fresh Tomatoes. Served with Thick Cut Sweet Potato Fries |
| Veal Piccata | $19.99 | Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies |
| Catch of the Day | Grilled and served with Roasted Vegetables and Garlic Mashed Potatoes |
| Cannelloni Frutti di Mare | $19.99 | (Shrimp Cannelloni) Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma's rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983! |
| Lasagna alla Bolognese | $15.99 | House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same "Old Country" way for centuries |
| Manicotti Quattro Formaggi | $13.99 | Always a favorite– Tubular House Made Pasta stuffed with a creamy blend of Four Cheeses, Ricotta, Mozzarella, Parmigiana and Provolone Cheeses. Baked in our classic " Vine Ripened" Tomato Sauce and topped with melted Mozzarella |
| Chicken Panini - Our Staff's Favorite | $12.99 | Grilled Chicken Breast, Fontina Cheese, Sautéed Mushrooms & Caramelized Onions on our House Made Bread, toasted and pressed on the Panini Grill to mark & "seal" it. Served with Basil Mayo on the side |
| Cheese Steak Panini | $14.99 | NY Strip with Onions, Black Pepper Corn, Mushrooms & Mozzarella Cheese. Served with Sweet Potato Fries |
| Italian Cold Cut | $12.99 | Italian Prosciutto, Spicy Capocollo, Soppressata, Provolone Cheese, shredded Lettuce, Onions, Tomatoes and a Oregano Vinaigrette. Served Hot or Cold |
| Meatball Hero | $11.99 | The absolute favorite of first generation Italian Americans, the same Meatball recipe used for over 100 years throughout Italian sections in every large city across America, (Made from scratch daily in our kitchen) Oven roasted then simmered in our famous Tomato Sauce, topped with melted Mozzarella Cheese in our house made bun and toasted |
| Chicken Parmigiana Hero | $11.99 | A Lunchtime Favorite of Italians Everywhere! Breast of Chicken breaded and baked with our famous Tomato Sauce. Topped with melted Mozzarella Cheese in our house made bun and oven toasted |
| Veggie & Cheese Panini | $10.99 | A mix of Roasted Italian Veggies, topped with Mild Fontina Cheese on our house made Bread. Toasted and pressed in the Panini Grill to mark and seal it. Light but delicious |
| Classic Calzone | $11.99 | A Popular Standard all over Italy and New York. Pizza Dough folded over and stuffed with Ricotta, Mozzarella & Parmigiana Cheeses, Pepperoni slices and Italian Sausage. Baked on a Oven Stone, served oozing and hot with Marinara Sauce |
| Margherita | $11.99 | Tomato Sauce, Mozzarella Cheese, Fresh Basil |
| Quattro Stagioni | $13.99 | Tomato Sauce, Mozzarella Cheese, Roasted Peppers, Italian Pork Sausage, Mushrooms, Olives |
| Diavola | $12.99 | Tomato Sauce, Mozzarella Cheese, Pepperoni, Red Chili Flakes |
| Vegetariana | $13.99 | Tomato Sauce, Mozzarella Cheese, Roasted Peppers, Spinach, Eggplant, Mushrooms |
| Napoli | $14.99 | Tomato sauce, Buffalo Mozzarella, fresh Basil |
| Bianca | $14.99 | Mozzarella Cheese, Fresh Tomatoes, Prosciutto Di Parma, Arugula Salad |
| Chocolate Truffle | A Chocoholic's Dream! Rich and moist Chocolate cake between layers of the richest of chocolate-ganache. Finished with more chocolate ganache over the top and sides. Got Milk? | |
| Coco Chocolate Cake | If you like Mounds Bars then you'll love our approach. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream | |
| Cookies N' Cream | Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos | |
| Dark Chocolate Mousse | A little like chocolate ice cream! Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Topped with chocolate shavings | |
| Hazelnut Daquoise | A hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. An extraordinary cake loaded with hazelnut flavor | |
| Macadamia Nut White Chocolate Mousse | Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between | |
| Mixed Fruit Cheesecake | There are Cheesecakes, and then, There Are Cheesecakes! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece | |
| Mixed Fruit Tart | A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. It's a delicious yet lighter alternative | |
| Raspberries N' Cream | A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Finished with a Raspberry Glaze. All the flavor comes from only the Freshest Raspberries! | |
| Raspberry Marquis | "Marquis" is a very lush European-style Chocolate Mousse. Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. Topped with a raspberry glaze | |
| Raspberry Tart | Perfect for raspberry lovers! Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top | |
| Strawberry Cheesecake | Everyone has their favorite Cheesecake and this is certainly ours. Super rich moist texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and strawberry glaze | |
| Tira Mi Su | A rich velvety cream flavord in the italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of expresso soaked lady fingers | |
| Triple Chocolate Mousse | Can't decide? Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings | |
| White Chocolate Mousse | Can a cake feel Romantic? Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. Piled high with White Chocolate shavings. Love is in the air, White Choco-love! |
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