| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Georgetown |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 202 965 6666 |
| Website | www.flaviodc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Marcello Everto |
| Location | 1073 31st Street, NW, Washington, DC 20007 |
staff (1)
| Cheese Plate | $12.00 | Fresh mozzarella, Taleggio and goat cheese with oven baked flatbread and a fig reduction |
| Charcuterie (Appetizing) | $14.00 | Prosciutto, Soppressata and Capicola with oven baked flatbread |
| Calamari | $10.00 | Fresh squid, lightly floured and fried, served with homemade marinara |
| Bruschetta | $6.00 | Fresh tomatoes, goat cheese, basil, shallots, garlic with a balsamic reduction |
| Eggplant | $7.00 | Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese |
| Meatball | $10.00 | Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese |
| Mussels | $10.00 | Chef's selection |
| Chicken Parmesan | $16.00 | Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs |
| Alaskan Salmon | $20.00 | Wild caught salmon, baked pesto crust, orzo pasta, Parmesan cheese, cherry tomatoes and asparagus |
| Branzino | $22.00 | Whole branzino, lemon, fresh thyme served with seasonal veggies and pasta |
| Shrimp Parmesan | $20.00 | Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara |
| Filet Mignon (Recommended) | $26.00 | Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, crispy shallots |
| Veal Limone | $16.00 | Veal scaloppini with white wine, capers and lemon butter sauce |
| Veal Milanese | $25.00 | Breaded veal cutlet and fresh seasonal veggies |
| Insalata Della Casa | $8.00 | Seasonal greens, fresh veggies and balsamic vinaigrette |
| Insalata Caesare | $8.00 | Crisp romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons |
| Insalata Spinachi | $8.00 | Baby spinach, strawberries, red onion and celery seed dressing |
| Caprese | $9.00 | Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic |
| Pizza Margarita | $10.00 | Tomato, fresh basil, olive oil and mozzarella |
| Pizza Veggie | $12.00 | Tomato, fresh garden vegetables and mozzarella |
| Pizza Seafood (Try It) | $18.00 | Shrimp, scallops and lobster meat |
| Pizza "Chef's" | $14.00 | Chicken, mushrooms, tomato and mozzarella |
| Fettuccine Alfredo | $15.00 | Fettuccine pasta, Alfredo sauce, parmesan cheese and freshly chopped Italian parsley |
| Spaghetti Bolognese | $15.00 | Spaghetti pasta tossed in our homemade meat sauce with fresh herbs |
| Ricotta Gnocchi | $12.00 | Ricotta cheese gnocchi, parmesan cream sauce |
| Wild Mushroom Ravioli | $18.00 | Portabella, shiitake and button mushrooms, served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce |
| Lobster Diavolo (Most Popular) | $22.00 | Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce |
| Penne Arrabbiata | $12.00 | Penne pasta, spicy homemade tomato sauce, red pepper flakes and parmesan cheese |
| Capellini Pomodoro | $13.00 | Angel hair pasta, cherry tomatoes, tomato sauce and basil |
| Cheese Plate | $12.00 | Fresh mozzarella, Taleggio and goat cheese with oven baked flatbread and a fig reduction |
| Charcuterie (Appetizing) | $14.00 | Prosciutto, Soppressata and Capicola with oven baked flatbread |
| Calamari | $12.00 | Fresh squid, lightly floured and fried, served with homemade marinara |
| Bruschetta | $9.00 | Fresh tomatoes, goat cheese, basil, shallots, garlic with a balsamic reduction |
| Eggplant | $9.00 | Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese |
| Meatball | $10.00 | Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese |
| Mussels | $12.00 | Chef's selection |
| Chicken Parmesan | $22.00 | Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs |
| Alaskan Salmon | $26.00 | Wild caught salmon, baked pesto crust, orzo pasta, Parmesan cheese, cherry tomatoes and asparagus |
| Branzino | $28.00 | Whole branzino, lemon, fresh thyme served with seasonal veggies and pasta |
| Shrimp Parmesan | $28.00 | Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara |
| Filet Mignon (Recommended) | $32.00 | Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, crispy shallots |
| Veal Limone | $20.00 | Veal scaloppini with white wine, capers and lemon butter sauce |
| Veal Milanese | $25.00 | Breaded veal cutlet and fresh seasonal veggies |
| Insalata Della Casa | $10.00 | Seasonal greens, fresh veggies and balsamic vinaigrette |
| Insalata Caesare | $10.00 | Crisp romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons |
| Insalata Spinachi | $10.00 | Baby spinach, strawberries, red onion and celery seed dressing |
| Caprese | $11.00 | Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic |
| Pizza Margarita | $12.00 | Tomato, fresh basil, olive oil and mozzarella |
| Pizza Veggie | $14.00 | Tomato, fresh garden vegetables and mozzarella |
| Pizza Seafood (Try It) | $20.00 | Shrimp, scallops and lobster meat |
| Pizza "Chef's" | $17.00 | Chicken, mushrooms, tomato and mozzarella |
| Fettuccine Alfredo | $15.00 | Fettuccine pasta, Alfredo sauce, parmesan cheese and freshly chopped Italian parsley |
| Spaghetti Bolognese | $18.00 | Spaghetti pasta tossed in our homemade meat sauce with fresh herbs |
| Ricotta Gnocchi | $16.00 | Ricotta cheese gnocchi, parmesan cream sauce |
| Wild Mushroom Ravioli | $18.00 | Portabella, shiitake and button mushrooms, served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce |
| Lobster Diavolo (Most Popular) | $27.00 | Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce |
| Penne Arrabbiata | $15.00 | Penne pasta, spicy homemade tomato sauce, red pepper flakes and parmesan cheese |
| Capellini Pomodoro | $16.00 | Angel hair pasta, cherry tomatoes, tomato sauce and basil |
| Orvieto, Ruffino Classico – Italy | Floral, rich and refreshing on the palate with a full-round finish |
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| Chardonnay, Estancia – CA | Nicely balanced in terms of acidity and fruit with creamy flavors, pleasant finish |
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| Chardonnay, Sterling – CA | Lush pineapple, guava and peach flavors, complemented by toasty oak and vanilla |
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| Chardonnay, Walnut Creek – CA | Tropical fruit and citrus aromas as enhanced by vanilla, butterscotch and toasty oak notes |
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| Pinot Grigio, Placido – Italy | Very aromatic with fruity, citrus and peach flavors |
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| Pinot Grigio, Stellina di Note – Italy | Crisp and refreshing with citrus aromas and flavors of ripe apple and pear |
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| Pinot Grigio, Santa Margherita – Italy | Delicious, notes of pears, green plums and citrus fruit. Medium-bodied and well balanced |
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| Sauvignon Blanc, Canyon Road – CA | Medium-bodied wine with hints of ripe citrus, melon and a refreshing crisp finish |
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| Sauvignon Blanc, Uppercut – CA | Floral details of honeysuckle and lemongrass add an air of elegance to the crisp lemon, lime and apple notes |
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| White Zinfandel | Bright and juicy with floral scented flavors and a perky finish |
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| Riesling, Chateau St Michelle, Columbia Valley – WA | Excellent flavors of ripe apples with a fine hint of flowers |
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| Chandon – CA |
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| Stellina di Notte Prosecco – Italy |
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| Moët & Chandon Imparial, Epernay, France |
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| Moët & Chandon Nectar, Epernay, France |
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| Moët & Chandon Nectar Rose, Epernay, France |
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| Veuve Cliguot, Yellow Label, Reims, France |
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| Dom Perignon, Epernay, France |
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| Chianti, Placido – Italy | Deep ruby red color with an appealing bouquet of wild berries |
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| Chianti Classico, Cecchi – Italy | Full-bodied and well-structured with fruity flavors |
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| Chianti Classico, Reserva Gabbiano - Italy | Aged premium Chianti Classico with a smooth taste |
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| Valpolicella, Masi – Italy | This elegant ruby red wine is both fragrant and fruity |
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| Montepulciano D'abruzzo – Italy | This elegant wine has an inviting black-fruit bouquet. Well-constructed, it offers flavors of plums and blackberries |
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| Barolo – Italy | Fully showing the unique characteristics of this superb wine, its earthiness and smoothness are perfectly balanced |
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| Amarone – Italy | This elegant wine has an inviting black-fruit bouquet. Well structure, it offers flavors of plums and blackberries |
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| Brunello di Montalcino – Italy | Rich, long and complex wine which shows a large structure persistent finish. One of Italy's finer wines |
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| Merlot, Walnut Crest – Chile | Soft and fruity, very pleasant tannins |
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| Merlot, Beaulieu Vineyard – Napa, CA | Warm and fruity, excellent value |
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| Pinot Noir, A By Acacia – Carneros, CA | Delicious flavors of cherry, vanilla and cinnamon |
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| Pinot Noir, Canyon Road – CA | Very fruit forward, notes of sweet cherry, blackberry, dry finish |
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| Red Zinfande, Gnarly Head – CA | Great old vine zinfandel, rich, dark berry flavors, balanced with French and American oak, which create layers of licorice, plum and vanilla |
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| Shiraz, Rosemont Estate – Australia | Ripe fruit, generous mid-palate and a long, rich finish |
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| Cabernet Sauvignon, Navarro Correas – Argentina | Smooth flavors of Morello cherry, mulberry and plum |
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| Cabernet, Walnut Crest – Chile | Black cherry and blackberry flavors fill the mouth |
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| Cabernet Sauvignon Beaulieu Vineyard, Rutherford – CA | Driven by black cherry scents and flavors, this rich red is framed by smoky oak. Its richness would stand up to a mushroom gratin |
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| Malbec, Terrazas Reserve Argentina | Dark, with an inviting mix of wild berry coulis, plum and cassis flavors |
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| Calamari Fritti | $5.00 | |
| Mozzarella Fritta | $5.00 | |
| Caprese | $5.00 | |
| Cheese Ravioli | $6.00 | |
| Pizza Margarita | $6.00 |
| All Beers | $4.00 | |
| Rail Drinks | $5.00 | |
| House Red Wine | $4.00 | |
| House White Wine | $4.00 |
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