Fourth Estate Restaurant at the National Press Club

4.3 based on 2996 reviews
Cuisine type American
Price range $31 to $50

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2 guests
7:30 PM
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+1 202 662 7638

About Fourth Estate Restaurant at the National Press Club

Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.
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Top tags
  • Foodies
Cuisines American
Dining style Casual Elegant
Phone number +1 202 662 7638
Website press.org
Dress code Business Casual
Payment options AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef Susan Delbert
Location 529 14th Street, NW, Washington, DC 20045
See all (5)
drink (1)
interior (4)
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drink (1)
interior (4)
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Menus

  1. Lunch & Dinner
  2. Brunch Menu
  3. Wine
  4. New Year's Eve

Reviews and ratings

4.3
Excellent
Based on 2,996 reviews
Noise level
Low
4.3
Food
4.4
Service
4.0
Ambiance

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ambience and a quiet
american history
best crab cakes
chef came
close to the metro
converse easily
dc area
dining room
estate
food was excellent
french onion soup
great service
helpful staff
hidden gem
house wine
location is perfect
national theatre
open to the public
oyster sliders
photos on the walls
press
prices very reasonable
scallops and crab cakes
setting is historic
slight disappointment
time at the fourth
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