| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | H Street Corridor |
| Cuisines | American, Belgian, Pub |
| Dining style | Casual Dining |
| Phone number | +1 202 399 2546 |
| Website | www.granvillemoores.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ryan Gordon |
| Location | 1238 H St NE, Washington, DC 20002 |
| Allagash White 5.1% | $8.00 | Witbier spiced with coriander and curacao orange peel | ||
| Blanche de Bruxelles 4.5% | Light lemony wit with coriander |
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| Saison Dupont 6.5% | $12.00 | Peppery, world renowned farmhouse ale, bottled spring meadow | ||
| Saison Silly 5.3% | $9.00 | Amber in color with a slightly fruity finish | ||
| Bavik Super Pils 5.2% | Light, citrusy malt, yet crisp |
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| Delirium Tremens 8.5% | $12.00 | Floral hops with a spicy finish |
| Duvel 8.5% | $10.00 | Slight fruity aroma, crisp hops, golden hue, champagne notes |
| Maredsous 6, 6% | $9.00 | Smooth blonde, caramel, coriander, banana |
| Lucifer 8% | $11.00 | Golden blond pale ale with fruity aroma and subtle hop notes – sinful |
| Houblon Chouffe 9% | $12.00 | Love child of a fruity Belgian triple and hoppy west coast IPA |
| Ommegang Brut IPA 6.3% | $9.00 | ragrant hoppy IPA meets sparkling Belgian Ale |
| Leffe Brune 6.5% | $7.00 | Dark, roasted, abbey brown ale, with hints of caramel and coffee |
| Maredsous 8, 8% | $9.00 | Medium bodied double, cocoa raisin finish |
| McChouffe | $12.00 | Creamy brown ale, brown sugar, anise |
| Scaldis Amber 12% | $12.00 | Balanced caramel malts and aroma of roasted nuts and vanilla |
| Delirium Nocturnum 8.5% | $12.00 | Complex mocha flavors from 5 malts, 3 yeasts |
| Troubadour Obscura 8.5% | $11.00 | Dark and full, think baker's chocolate |
| Unibroue La Fin du Monde 9% | $9.00 | Robust golden trappist-style with citrus and honeysuckle notes |
| Gouden Carolus Tripel 9% | $11.00 | Award winning, originally brewed in 1481 |
| St. Bernardus Tripel 8% | $11.00 | Hints of banana and sweet lemon |
| St. Bernardus Abt 12, 10% | $13.00 | Malty, bitter and sweet, peppery fruity finish |
| Straffe Hendrik Quad 11% | $14.00 | Dark fruit with rum notes |
| De Dolle Oerbier 9.5% | $13.00 | Dark ale with notes of tart dark fruits, spices and robust red wine |
| Duchesse de Bourgogne 6.2% | $13.00 | Traditional sour Flemish red, pronounced balsamic notes |
| Kasteel Rouge 8% | $12.00 | Brown aged with cherries and cherry juice added, sweet |
| Monk's Cafe Flemish Sour 5.5% | $9.00 | Tart, ruby-red, the Dr. Pepper of Belgian beer |
| Petrus Aged Pale 7.3% | $10.00 | Oak aged tart golden ale with a snappy chardonnay finish |
| Petrus Oud Bruin 5.5% | $10.00 | Aged 2 years in oak, light sour finish |
| Silly Sour 5.5% | $10.00 | From the birthplace of sours, a saison/sour blend with mild green apple aroma |
| Ruwet Cidre 4.5% | $9.00 | Dry, crisp Belgian apple cider with a snappy, tart finish | ||
| De Troch Framboise 3.5% | Traditional raspberry lambic |
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| Boon Kriek 5% | Traditional wild cherry lambic |
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| Lindemans Cassis 3.5% | Sweet and tart lambic with blackcurrants |
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| Chimay White 8% | $12.00 | Floral, golden raisin |
| Chimay Red 7% | $12.00 | Amber, apricot, spice |
| Chimay Blue 9% | $13.00 | Malty bready dark fruit |
| La Trappe Quad 10% | $14.00 | Mouthgasm |
| Orval 6.9% | $13.00 | Honey, clove, light fruit |
| Rochefort 6, 7.5% | $13.00 | Soft fruit, caramel |
| Rochefort 8, 9.2% | $13.00 | Honey, rich fruit, fig |
| Rochefort 10, 11.3% | $16.00 | Plum and raisin |
| Westmalle Dubbel 7% | $14.00 | Fruity, peppery |
| Westmalle Tripel 9.5% | $14.00 | Creamy, dry finish |
| Dc Brau "Joint Resolution" Hazy IPA, NE, DC, 5.5% | $7.00 | |
| Atlas Brew Works Blood Orange Gose NE, DC, 4.4% | $7.00 | |
| Hellbender Brewing Bare Bones Kolsch NE, DC, 5% | $7.00 | |
| 3 Stars Peppercorn Saison NW, DC, 6.5% | $7.00 | |
| Right Proper "Raised by Wolves" Pale Ale NW, DC, 5% | $7.00 | |
| Denizens Brewing Co. "Third Party" Tripel, Silver Spring MD, 9.4% | $7.00 | |
| Brewers Art Resurrection Belgian-Style Dark Ale, Baltimore MD, 7% | $7.00 | |
| Old Bust Head "Table Talk" Belgian-Style Wit, Vint Hill VA, 5.3% | $7.00 | |
| Port City Porter, Alexandria VA, 7.5% | $7.00 |
| Watermelon Salad | $11.00 | Feta, Arugula, Candied Walnuts, Watermelon Vinaigrette |
| Gnocchi Mac 'n' Cheese | $11.00 | House made, Cheddar, Bechamel, Herb Mix, Toasted Breadcrumbs |
| Brussels Sprouts Gratin | $12.00 | Lardons, Mixed Cheese, Breadcrumbs |
| Doctors Wings | $11.00 | Smoked & Grilled, Spicy Honey Barbecue Glaze, Blue Cheese |
| Smoked Mozzarella | $12.00 | Breaded & Deep Fried, Spicy Chunky Marinara |
| Au Poivre Poutine | $11.00 | Frites, Mushroom, Cheese Curds, Pepper Sauce |
| Vegetables of the Day | $4.00 | Seasonal Vegetables |
| Mariniere | A Classic, White Wine, Garlic, Herbs | |
| Bleu | Blue Cheese, Pork Belly, Red Onions, Spinach, White Wine, Lemon | |
| Champignons | Crimini, Oyster, Shitake & Button Mushrooms, White Wine Cream Sauce | |
| Spicy Thai Curry | Thai Basil, Lemongrass, Ginger, Coconut Milk | |
| Italian | Italian Sausage, White Wine, Tomato & Herb Sauce |
| Double Burger | $16.00 | Black Angus Beef, Dijonnaise, Cheddar, Bacon |
| Chicken Sandwich | $15.00 | Buttermilk Fried Chicken, Chipotle Aioli, Slaw, House-Made Pickle |
| Veggie Burger | $13.00 | Black Beans, Veggies, Tomato, Caramelized Onion, Lime Sour Cream |
| Crab Sandwich | $16.00 | Lump Crab Cake, Old Bay Aioli, House-Made Pickle, Tomato |
| Belgian Reuben | $15.00 | Pulled Corned Beef, Sauerkraut, Swiss, Pickles, Thousand Island |
| Steak au Poivre | $22.00 | 12oz NY Strip, Pepper Sauce, Spinach Salad |
| Chicken Tagliatelle | $18.00 | White Wine Parmesan Cream Sauce, Spinach, Cherry Tomatoes, Bread |
| Fish of the Day | $18.00 | Daily Sauce, Spinach Salad |
| Frites | Hand-Cut, Twice Fried, Choice of 2 Sauces: Truffle Mayo, Chipotle Mayo, Old Bay Aioli, Samurai Sauce, Curry Mayo Dijonnaise |
| Liege Waffles | $9.00 | Berries, Whipped Cream, Belgian Chocolate Sauce |
| Eggs Benedict | $13.00 | Peppered Bacon Sausage, Egg, English Muffin, Hollandaise, Home Frites |
| Corned Beef Hash | $13.00 | Pulled Corn Beef, Onions, Peppers, Sunny Egg, Hollandaise, Home Frites |
| Chicken & Waffles | $14.00 | Liege Waffle, Fried Chicken, Sunny Egg, Black Pepper Gravy, Fruit Preserve |
| Breakfast Plate | $12.00 | 2 Eggs Any Style, Bacon, English Muffin, Home Frites |
| Liege Waffle | $13.00 | Berries, Local Maple Syrup, House Made Whipped Cream |
| Good Dr. Sandwich | $12.00 | Scrambled Eggs, Cheddar, Avocado, Chipotle Mayo, English Muffin, Home Frites |
| Double Burger | $16.00 | Black Angus Beef, Dijonnaise, Cheddar, Bacon, Frites |
| Veggie Burger | $13.00 | Black Beans, Veggies, Tomato, Caramelized Onion, Lime Sour Cream |
| Crab Sandwich | $16.00 | Lump Crab Cake, Old Bay Aioli, House-Made Pickle, Tomato |
| Belgian Reuben | $15.00 | Pulled Corned Beef, Sauerkraut, Swiss, Pickles, Thousand Island |
| Doctors Wings | $11.00 | Smoked & Grilled, Spicy Honey Barbecue Glaze, Blue Cheese |
| Smoked Mozzarella | $12.00 | Breaded & Deep Fried, Spicy Chunky Marinara |
| Mariniere | A Classic, White Wine, Garlic, Herbs | |
| Bleu | Blue Cheese, Pork Belly, Red Onions, Spinach, White Wine, Lemon | |
| Champignons | Crimini, Oyster, Shitake & Button Mushrooms, White Wine Cream Sauce | |
| Spicy Thai Curry | Thai Basil, Lemongrass, Ginger, Coconut Milk | |
| Italian | Italian Sausage, White Wine, Tomato & Herb Sauce |
| Zeke's Coffee | $5.00 | Bottomless |
| Soft Drinks | $4.00 | Juices and Sodas |
| Blenheim Hot Ginger Ale | $5.00 | Caffeine-free SC Soda with a Jolt |
| Granville's Mimosa | $8.00 | Bubbly & OJ |
| Mimosa Pitchers | $18.00 | 32oz Granville's Mimosa Pitchers |
| Doctored Bloody | $8.00 | House Bloody Mix, Vodka, Bacon, Lemon |
| The Gm Collins | $12.00 | Glendalough Gin, Grapefruit, Grapefruit Bitters, Champagne |
| Marguerite | $12.00 | Alto's Tequila Blanca, Solerno Blood Orange Liqueur, Lime Mix |
| Kentucky Mule | $11.00 | Makers Mark, Lime Juice, Ginger Beer |
| Civic Mule | $11.00 | Civic Vodka, Lime, Ginger Beer |
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