| Cuisines | Indian, Nepalese |
| Dining style | Fine Dining |
| Phone number | +1 202 483 9300 |
| Website | dc.himalayanheritagedc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2305 18th Street, Washington, DC 20009 |
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4.3 based on 623 reviews
Himalayan Heritage Restaurant & Bar
| Cuisine type | Indian | |
| Price range | $30 and under | |
| Neighborhood | Adams Morgan |
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Tue 4/20
2 guests
7:30 PM
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+1 202 483 9300
About Himalayan Heritage Restaurant & Bar
Voted Best 100 Restaurants in DC - Washingtonian Magazine 2009 & 2010, and located in the heart of Adam Morgan, Himalayan Heritage Restaurant & Bar provides the perfect fusion of Nepalese and Indian cuisine. We serve only the freshest ingredients, choice meats, and a wide variety of vegetarian options, spiced just right and sure to please even the most discerning palette. Our personable and attentive staff will more than exceed your every expectation. We look forward to being of service, and seeing you at your next visit to Himalayan Heritage.
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Menus
- Main Menu
Appetizer
| Chicken Chili* ^ | $8.00 | Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce |
| Gobi (Cauliflower) Manchurian* ^ | $8.00 | Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce |
| Paneer Chili | $8.00 | Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce |
| Himalayan Choela | $7.00 | Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven |
| Samaya Baji | $7.00 | Beaten rice, roasted meat, smoked fish, boiled fried egg, saybeans, potato pickle, ginger, customary newari dish |
| Chatamari | $8.00 | Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion |
| Mixed Veg Pakora | $5.00 | Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection |
| Veg. Samosa* | $6.00 | Potato and green peas filled into crispy samosa |
| Paneer Pakora | $6.00 | Cottage cheese battered with chickpea flour, and spices. Fried to perfection |
| Pork Sekuwa | $7.00 | Nepali style grilled marinated pork |
| Khasiko Bhutaan | $8.00 | Goat offal marinated and sautéed with special herb and spices |
| Bhatmas Sadeko | $6.00 | Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper |
| Kukhura Ko Pangra | $7.00 | Chicken Gizzard sautéed with Himalayan herbs and spices |
Soup & Salad
| Cucumber Salad | $6.00 | Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala | ||||
| Spinach Chaat | $7.00 | Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala | ||||
| Tibetan Thukpa Soup* ^ | Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices |
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| Daal Soup | $5.00 | Lentil soup | ||||
| Hot & Sour Soup^ | $6.00 | Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion |
Main Course
Tandoori Sizzler
| Chicken Tikka | $15.00 | Boneless chicken marinated in spices and baked in Tandoor (clay oven) |
| Tandoori Chicken | $15.00 | Half Chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven) |
| Shrimp Kabob | $18.00 | Jumbo shrimps marinated in honey mustard and cooked in Tandoor |
| Lamb Ko Jhir | $18.00 | Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving |
| Lamb Chop | $18.00 | Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor |
| Salmon Tikka | $19.00 | Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor |
| Mix Vegetable Kabob | $17.00 | Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven |
Veg Curry
| Aloo Kauli (Potato, Cauliflower) | $12.00 | Fresh cauliflower and potatoes pan-fried with herbs and spices |
| Achari Began^^ | $12.00 | Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy |
| Aloo Tama Bodi^ | $12.00 | Potatoes, bamboo shoot, black eyed beans cooked with mountain spices |
| Buddha Delight** | $12.00 | Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry |
| Chana Masala | $10.00 | A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger |
| Mushroom Matar | $11.00 | Mushroom and green peas cooked with onion, tomatoes and cream sauce |
| Maas Ko Daal (Black Lentil) | $10.00 | Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum) |
| Okra Masala^ | $10.00 | Pieces of okra sautéed in ginger, garlic paste with onion, peppers and tomato |
| Paneer Masala | $12.00 | Cottage cheese cooked in fresh tikka masala sauce |
| Saag Paneer | $12.00 | Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger |
| Tarka Daal | $10.00 | Yellow lentil cooked well with spices and tempered with onion, tomato, red chili |
| Vegetable Korma | $12.00 | Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy |
| Matar Paneer | $12.00 | Green peas and cottage cheese cooked with onion, tomatoes and cream sauce |
Non-Veg Curry
| Tikka Masala | Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England |
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| Vindaloo^^ | Fiery spicy dish. Tomato Onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin |
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| Korma** | Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger / garlic, herbs and spices |
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| Saag | Chopped Spinach cooked with onion, fenugreek, cumin, ginger / garlic, herbs and spices |
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| Butter Chicken | $16.00 | Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream | ||||||
| Chicken Jalfreeze | $15.00 | Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices | ||||||
| Goa Fish Curry** | $16.00 | Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs | ||||||
| Lamb Rogan Josh^ | $16.00 | A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India) |
Biryani
| Biryani^ ** | Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita |
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| Chef's Special Biryani** | $18.00 | Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita |
Wonders of Nepal
| Chicken / Pork Mo: Mo (Dumpling)* | Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. Steamed |
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| Goat Mo: Mo | $15.00 | |||||
| Vegetarian Mo: Mo (Dumpling)* | $11.00 | Dumpling stuffed with cabbage, carrot and soyabean Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Steamed, Fried or Spicy | ||||
| Khothey* | $12.00 | Steamed and pan-fried chicken / pork or veg dumpling served with Dumpling sauce | ||||
| Jhol Mo: Mo* | $13.00 | Your choice of veg, chicken or pork dumpling steamed and dipped into stewed dumpling sauce | ||||
| Veg. Chowmein* | $11.00 | Stir fried noodles with onion, carrots, cabbage celery and herbs | ||||
| Dhindo Thali | $16.00 | Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko (Pickle of fermented leafy vegetable), Golveda ko Choop (Tomato Pickle), Rayo ko Saag (Mustard Greens) and your choice of Gundruk Ko Jhol (Curry of Fermented leafy vegetables), Khukhura Ko Jhol (Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry). Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce |
Heritage Special
| Nepalese Style Curry | Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion |
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| Goat Curry^ | $17.00 | Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce | ||||||||
| Daal Bhat Tarkari | Rice, mas ko daal (black lentil), vegetable of the day or Chicken curry or khasi ko masu (goat curry), radish pickle and Gundruk |
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| Himalayan Karahi^ | $16.00 | Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red wine |
Naan Bread
| Tandoori Roti* | $3.00 | Whole-wheat bread |
| Plain / Butter Naan* | $3.00 | |
| Garlic Naan | $3.00 | |
| Onion Kulcha* | $4.00 | White flour bread stuffed with chopped onion and spices |
| Heritage Special Naan* ** | $4.00 | White four bread stuffed with cashew, raisin, almond mix |
| Laccha Paratha* | $4.00 | Whole-wheat multi layered bread |
| Aloo Paratha* | $4.00 | Whole-wheat multi layered bread stuffed with potato |
| Bread Basket* | $7.00 | Plain Naan, Garlic Naan and Laccha Paratha |
Accompaniment
| Homemade Achar | $3.00 | Your choice of Potato, Tomato or Mango |
| Raita | $3.00 | Carrot, cucumber, lettuce and black salt stirred in yogurt |
| Papadoms | $3.00 | Thin lentil crisp, served with mint and tamarind chutney |
| Mango Chutney | $3.00 | Sweet mango cooked in spices |
Reviews and ratings
4.3
Excellent
Based on 623 reviews
Noise level
Moderate
4.3
Food
4.0
Service
4.1
Ambiance
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