| Cuisine type | Contemporary Asian | |
| Price range | $30 and under | |
| Neighborhood | The Mall - East End |
| Top tags |
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| Cuisines | Contemporary Asian, Fusion / Eclectic, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 202 589 1600 |
| Website | daikaya.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Katsuya Fukushima |
| Location | 705 6th St. NW, Washington, DC 20001 |
interior (3)
| Cucumber Salad | $5.00 | Feta, ginger-rayu dressing |
| Tuna & Watermelon Poke | $7.00 | Pine nuts, red sorrel |
| Cream Crab Korokke | $7.00 | Old bay, Kani-Kama salad |
| Chicken Kara-Age | $6.00 | Butter, Tabasco® honey |
| Fried Shishito Peppers | $5.00 | Sea salt, Padron style |
| Smashed Pee Wee Potatoes | $6.00 | Fried salt-crusted potatoes, chives, butter, soy |
| Flame Grilled Scallop | $4.00 | Aomori City Scallop, butter, dashi, apple, soy |
| Takoyaki | $6.00 | Dashi, fresh dill, chives |
| Avocado & Grapefruit Salad | $8.00 | Ode to Chef Ann Cashion - Mizuna, chia seed white soy vinaigrette |
| Hiyashi Chuka - Shoyu or Spicy Miso | $14.00 | Chashu, our ramen egg, corn, cucumber, kombu, tomatoes, bean sprouts, arugula, carrots, ginger, shredded nori |
| Takoraisu | $9.00 | An Okinawan Specialty: ground taco beef, salsa Mexicana, sour cream, cilantro, over rice |
| Chasu Sisig | $9.00 | Filipino-Japanese pork hash, chicken liver, scallion, yuzu-kosho, Onsen egg |
| Hawaiian Loco Moco | $8.00 | Hambagu, red wine gravy, fried egg |
| Shake Your Bento Box | $8.00 | Grilled pork belly, sunny egg, nori, kimchi, kewpie, cheese, rice |
| Grilled Rappahannock Oyster | $2.75 | With sake and housemade oyster salt | ||||||||
| Baked Rappahannock Oyster | $3.25 | With teriyaki sauce, butter, and parmesan cheese | ||||||||
| Chawanmushi | $7.75 | Steamed egg and dashi custard with braised shiitake, parmesan, and enoki mushrooms | ||||||||
| Yamaimo | $6.00 | Japanese mountain yam with sweet soy vinegar, basil, marinated salmon roe, and CA arbequina olive oil | ||||||||
| Fermented Japanese Vegetables |
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| Fried Garlic | $3.00 | With kimchee-miso sauce and pickled garlic | ||||||||
| Wasabi Tako | $6.00 | Raw marinated octopus with granny smith apple, celery, CA arbequina olive oil, and wasabi sprout | ||||||||
| Sauteed Edamame | $4.25 | With garlic, extra virgin olive oil, chili and lemon |
| Grilled Avocado | $6.50 | With housemade ponzu, fresh wasabi, and nori salt |
| Seared Enoki Mushrooms | $9.00 | Topped with miso butter |
| Smashed Pee Wee Potatoes | $6.50 | fried and topped with irish butter, soy sauce, scallions, and spicy cod roe |
| Burrata Salad | $12.00 | Arugula, cherry tomatoes, dashi gelee, and ponzu vinaigrette |
| Japanese Eggplant | $5.50 | With sesame-lamb sauce, Greek yogurt and mint |
| Warm Napa Cabbage Salad | $6.50 | With apples, Kewpie-yogurt, and marinated salmon roe |
| Chilled Cucumber | $6.00 | With rayu vinaigrette, crispy garlic, ground sesame seed, and chili thread |
| Tuna Poke | $10.00 | Raw marinated tuna with seaweed, pine nuts, and sesame oil |
| Assortment of Sashimi | please ask for today 's selection | |
| Miso Salmon | $9.50 | With pea puree and pea tendrils |
| Crab Croquettes | $8.00 | With Old Bay, corn, tonkatsu sauce, and nori salt |
| Miso Braised Saba | $7.75 | With mustard "caviar". Please enjoy the soft bones |
| Zucchini | $2.00 | with lemon and thyme |
| Chicken Thigh | $3.00 | |
| Chicken Liver | $3.00 | |
| Chicken Wing | $3.00 | |
| Beef Tongue jalapeño - "yuzu kosho" | $4.00 | |
| Beef Tenderloin | $5.00 | with wasabi butter |
| Quail | $9.00 | |
| Pork and Brussels Sprouts | $6.00 | " Okonomiyaki - style " with Kewpie mayo, okonomiyaki sauce, bonito flakes, and aonori |
| Cold Steamed Chicken Breast | $12.00 | With sesame tofu sauce and mustard greens |
| "Hambagu" Japanese-style beef hamburger steak | $10.00 | With red wine-Worcestershire sauce |
| Chicken Kara-age | $7.50 | With chili-Kewpie sauce |
| Pork and Beef Stuffed Cabbage | $8.75 | With yuzu-kosho and shiso |
| Mentaiko Mini Domburi | $5.00 | Fish roe, green onion, nori, and soy-Kewpie over a bowl of rice | ||||||
| Onigiri rice ball |
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| Cod Roe Spaghetti | $9.25 | With nori, chervil, and cream sauce |
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