| Cuisine type | African | |
| Price range | $31 to $50 | |
| Neighborhood | Southwest Waterfront |
| Cuisines | African, Caribbean, Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 202 878 8566 |
| Website | kithandkindc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kwame Onwuachi |
| Location | 801 Wharf St SW, Washington, D.C., DC 20024-3444 |
| 2 Eggs Any Style | $10.00 | |
| Bacon | $5.00 | |
| Sausage | $5.00 | chicken apple, pork |
| Crispy Potatoes | $6.00 | |
| Toast | $5.00 |
| Coffee | $6.00 | |
| Hot Tea | $6.00 | |
| Espresso | $6.00 | |
| Café Latte, Cappuccino | $7.00 | |
| Juice | $8.00 |
| Breakfast Buffet | $30.00 | Please Ask your Server for Fresh Waffle Or Pancakes Includes Coffee / Tea, Juice |
| Kintinental Breakfast | $20.00 | House Made Pastry Basket, Granola and Yogurt, Coffee / Tea, Juice |
| Kith Breakfast | $24.00 | Eggs Any Style, Bacon or Sausage, Crispy Potatoes, Coffee / Tea, Juice |
| Kin Omelet | $14.00 | Ham, Swiss Cheese, Spinach, Tomato Shallot Jam |
| Curried Crab Benedict | $21.00 | Curried Jumbo Lump Crab, Poached Eggs, Coco Bread |
| Smoked Salmon | $19.00 | Whipped Cream Cheese, Grated Eggs, Pickled Pearl Onions, Capers, Bagel |
| Bacon Egg and Cheese Sandwich | $12.00 | Jerk Bacon, Scrambled Eggs, American Cheese |
| Granola and Yogurt | $14.00 | Plantain Granola, Pear Yogurt |
| Crispy Waffle or Pancakes | $15.00 | Berries, House Whip Cream, Spiced Maple Butter, Powdered Sugar |
| Cucumber and Avocado* | $19.00 | Goose Berry Piri Piri, Marinated Cucumber, Asian Pear, Puffed Quinoa |
| Brussels* | $15.00 | Grains of Paradise, Calabrian Chili Honey, Lime |
| Eggplant with Pepper Sauce* | $16.00 | Pepper Sauce, Cashews, Finger Lime |
| Uni Escovitch | $26.00 | Crispy Roti, Avocado Mousse, Maryland Crab, Lobster |
| Charred Brassicas and Scallops* | $29.00 | Romesco, Toasted Coconut Dressing, Lime |
| Soft Shell Crab Suya | $24.00 | Toasted Coconut Glaze, Cucumber Pickles, Cabbage |
| Mushroom Forest* | $32.00 | Mushroom Spread, Charred Eggplant Dip, Roasted Mushrooms, Crispy Msmen |
| Goat Roti | $26.00 | Braised Goat Shoulder, Crispy Potatoes, Celery Variations |
| Mom Dukes Shrimp | $29.00 | Toasted Brioche, Buttered Rice |
| Jollof Rice | $33.00 | Crab Jollof Rice with Rouget |
| Jerk Chicken | $34.00 | Tamarind Jam, Jerk BBQ, Braised Cabbage, Coconut Rice |
| Braised Oxtails | $36.00 | Jasmine Rice, Pigeon Peas, Glazed Carrots |
| Egusi Monkfish | $32.00 | Fufu, Parsley, Toasted Melon Seeds |
| Whole Fried Red Snapper | $35.00 | Brown Stew, Limes, Cilantro |
| Cucumber and Avocado* | $19.00 | Goose Berry Piri Piri, Marinated Cucumber, Asian Pear, Puffed Quinoa |
| Brussels* | $15.00 | Grains of Paradise, Calabrian Chili Honey, Lime |
| Eggplant with Pepper Sauce* | $16.00 | Pepper Sauce, Cashews, Finger Lime |
| Uni Escovitch | $26.00 | Crispy Roti, Avocado Mousse, Maryland Crab, Lobster |
| Charred Brassicas and Scallops* | $29.00 | Romesco, Toasted Coconut Dressing, Lime |
| Soft Shell Crab Suya | $24.00 | Toasted Coconut Glaze, Cucumber Pickles, Cabbage |
| Mushroom Forest* | $32.00 | Mushroom Spread, Charred Eggplant Dip, Roasted Mushrooms, Crispy Msmen |
| Goat Roti | $26.00 | Braised Goat Shoulder, Crispy Potatoes, Celery Variations |
| Mom Dukes Shrimp | $29.00 | Toasted Brioche, Buttered Rice |
| Jollof Rice | $33.00 | Crab Jollof Rice with Rouget |
| Jerk Chicken | $34.00 | Tamarind Jam, Jerk BBQ, Braised Cabbage, Coconut Rice |
| Braised Oxtails | $36.00 | Jasmine Rice, Pigeon Peas, Glazed Carrots |
| Egusi Monkfish | $32.00 | Fufu, Parsley, Toasted Melon Seeds |
| Whole Fried Red Snapper | $35.00 | Brown Stew, Limes, Cilantro |
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