| Cuisine type | Bistro | |
| Price range | $30 and under | |
| Neighborhood | Upper Northwest |
| Top tags |
|
| Cuisines | Bistro, French |
| Dining style | Casual Dining |
| Phone number | +1 202 686 2015 |
| Website | lapiquettedc.com |
| Dress code | Smart Casual |
| Payment options | Discover, MasterCard, Visa |
| Executive chef | Francis Layrle |
| Location | 3714 Macomb St NW, Washington, DC 20016 |
interior (2)
| 15 Rouge Intense, Côté Mas |
|
|||||||
| 15 White Méditerranée, Côté Mas |
|
| N/V Rosé, Pont du Gard |
|
|||||||
| N/V Blanc, Côtes de Gascogne |
|
|||||||
| N/V Red, Côtes du Rhône |
|
| Normandie N/V Cidre, Le Père Jules |
|
|||||
| Alsace N/V Crémant d'Alsace, Belle Jardin |
|
|||||
| Languedoc N/V M. de Ligny, Brut Rosé |
|
|||||
| Champagne N/V Charles Clément, Brut Tradition |
|
|||||
| Champagne N/V Deutz, Brut Classic |
|
|||||
| Champagne N/V Boizel, Brut Réserve |
|
|||||
| Champagne N/V Billecart Salmon, Brut |
|
|||||
| Champagne N/V Charles Clément, Brut Rosé |
|
|||||
| Champagne N/V Billecart Salmon, Brut Rosé |
|
| 18 Cotes de Provence, Pigoudet |
|
|||||
| 17 Coteaux d'Aix en Provence, Commanderie de la Bargemone |
|
|||||
| 17 Sancerre, Domaine Reverdy Ducroux, Les Criottes |
|
|||||
| 17 Bandol, Domaine de L'Olivette |
|
|||||
| 15 Château d'Esclans, Garrus |
|
| Alsace 17 Pinot Blanc, Paul Blanck |
|
|||||
| Alsace 14 Riesling, Trimbach |
|
|||||
| Alsace 15 Gewurtztraminer, Mader |
|
|||||
| Loire 17 Muscadet, Sèvre et Maine, Bedouet Vignerons |
|
|||||
| Loire 17 Vouvray, Benoît Gautier |
|
|||||
| Loire 17 Pouilly Fumé, Vieilles Vignes, Regis Minet |
|
|||||
| Loire 17 Sancerre, Domaine la Croix St-Laurent |
|
|||||
| Loire 17 Sancerre, Domaine Reverdy Ducroux |
|
|||||
| Maconnais 15 Mâcon Villages, Le Chai Duchet |
|
|||||
| Maconnais 15 Pouilly Loché, Domaine Geoffrey Chevalier |
|
|||||
| Maconnais 17 Pouilly Fuissé, Vieilles Vignes, Domaine Daniel Pollier |
|
|||||
| Côte de Beaune 16 Puligny Montrachet, Jean Charton |
|
|||||
| Côte de Beaune 17 Meursault Les Chevalière, Domaine de la Jalopière |
|
|||||
| Côte de Beaune 14 Chassagne-Montrachet 1er Cru, Blain Gagnard |
|
|||||
| Chablis 17 Chablis, Domaine Alain Gautheron |
|
|||||
| Chablis 16 Chablis 1er Cru, Beauroy, Alain Geoffroy |
|
|||||
| Provence 14 IGP Alpilles, Domaine de Trévallon |
|
|||||
| South Rhône 17 Vacqueyras Blanc, Domaine de la Verde |
|
|||||
| Bordeaux 16 Pessac-Léognan, Grand Cru Classé, Château Carbonnieux |
|
| Alsace 15 Pinot Noir, André Scherer |
|
|||||
| Loire 17 Bourgeuil, Yannick Amirault |
|
|||||
| Loire 17 Chinon, Les Galuches, Jean Maurice Raffault |
|
|||||
| Loire 15 Sancerre, François Crochet |
|
|||||
| Oregon 13 Oregogne, Pinot Noir, Domaine Mouton |
|
|||||
| Beaujolais 15 Beaujolais Villages, Domaine de Foretal |
|
|||||
| Beaujolais 15 Morgon, Vieilles Vignes, Château Grange Cochard |
|
|||||
| C. Chalonnaise 15 Givry 1er Cru, Domaine Deliance |
|
|||||
| C. Chalonnaise 15 Mercurey, Les Caraby, Domaine Chanzy |
|
|||||
| C. Chalonnaise 15 Rully 1er Cru, Domaine Jaeger-Defaix |
|
|||||
| Côte de Beaune 15 Maranges villages, Domaine David Moreau |
|
|||||
| Côte de Beaune 15 Pommard, Domaine Milan |
|
|||||
| Côte de Beaune 15 Volnay, Domaine Paul Garaudet |
|
|||||
| Côte de Beaune 15 Savigny -Les-Beaune 1er Cru, Les Narbantons |
|
|||||
| Côtes de Nuits 15 Gevrey-Chambertin, Vieilles Vignes, Domaine Mortet |
|
|||||
| Côtes de Nuits 13 Vosne Romanée, Domaine Daniel Rion |
|
|||||
| South Rhône 17 Côtes-du-Rhône, Domaine de la Bastide |
|
|||||
| South Rhône 15 Vacqueyras, Domaine de la Verde |
|
|||||
| South Rhône 17 Gigondas, Domaine Durban |
|
|||||
| South Rhône 15 Châteauneuf du Pape, Comte de Lauze |
|
|||||
| South Rhône 15 Châteauneuf du Pape, Château Banneret |
|
|||||
| North Rhône 15 Crozes-Hermitage, E.Guigal |
|
|||||
| North Rhône 14 St. Joseph, Les Miquettes, Estève & Vareille |
|
|||||
| Languedoc 16 Pinot Noir Pays d'Oc, Pierre Henri |
|
|||||
| Languedoc 15 Château Paul Mas, Clos de Savignac Grand Cru |
|
|||||
| Languedoc 11 Pays D'Hérault, Domaine de la Grange des Pères |
|
|||||
| Provence 15 Bandol, Domaine Bastide Blanche |
|
|||||
| Provence 04 IGP Alpilles, Domaine de Trévallon |
|
|||||
| South West 14 Cahors, La Commandery, La Caminade Malbec |
|
|||||
| Bordeaux Right Bank 15 Côtes de Castillon, Château Moya |
|
|||||
| Bordeaux Right Bank 15 Côtes de Bourg, Château Bujan |
|
|||||
| Bordeaux Right Bank 15 Canon-Fronsac, Princess Gaby |
|
|||||
| Bordeaux Right Bank 10 Canon-Fronsac, Château Gaby |
|
|||||
| Bordeaux Right Bank 15 Grâves, Château Magneau | $52.00 | |||||
| Bordeaux Right Bank 15 Lussac-Saint-Emilion, Château du Moulin Noir |
|
|||||
| Bordeaux Right Bank 14 Montagne-Saint-Emilion, Château Grand Moulin Macquin |
|
|||||
| Bordeaux Right Bank 14 Saint Emilion Grand Cru, Château du Parc |
|
|||||
| Bordeaux Right Bank 10 Saint Emilion Grand Cru, Château Fombrauge |
|
|||||
| Bordeaux Right Bank 12 Pomerol, Château de Certan |
|
|||||
| Bordeaux Left Bank 12 Pessac-Leognan, Château Haut Nouchet |
|
|||||
| Bordeaux Left Bank 13 Haut Médoc, Château Paloumey |
|
|||||
| Bordeaux Left Bank 11 Médoc, Château Pontey, Cru Bourgeois |
|
|||||
| Bordeaux Left Bank 12 St Julien, Château Lalande Borie |
|
|||||
| Bordeaux Left Bank 11 Margaux, Margaux du Château Margaux |
|
|||||
| Bordeaux Left Bank 12 Pauillac, Château Haut de la Bécade |
|
|||||
| Bordeaux Left Bank 05 Pauillac 5th Growths, Château Lynch Moussas |
|
|||||
| Bordeaux Left Bank 13 St. Estèphe, La Chapelle de Meyney |
|
| Soup du Jour | ||
| Sautéed Calamari | ||
| Amish Goat Cheese and Beets | ||
| Salade de Lentille aux Choux Rouges | Lentils and Red Cabbage Salad | |
| French Radish | Butter, Toasted Bread |
| Mix Vegetables Plate | Assorted Vegetables, Shallots, Garlic, Olive Oil, Quinoa | |
| Chicken Paillard | Garlic, Shallots, Parsley, Olive Oil, Salade | |
| Trout Meunière Arc-en-Ciel | Capers, Shallots, Butter, Frites | |
| Pan Seared Skate Wing | Lemon, Capers, Butter, Shallots, Spinach Salad |
| Soup du Jour | $10.00 | |
| Raspberry Point. P.E.I, Canada | $3.00 | On the halfshell, Mignonette |
| Salmon Tartar | $14.00 | Sesame, Avocado, Citrus, Salade |
| Shrimp "Ceviche" | $18.00 | Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery |
| Salade Niçoise | $18.00 | Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits |
| Poireaux Vinaigrette | $14.00 | Grilled Leeks, Shallots, Homemade Vinaigrette |
| Beets & Grilled Leeks | $14.00 | Yogurt, Mint, Pecan, Sumac |
| Salade Composée | $14.00 | Lentils du Puy, Beets, Quinoa, Leeks & Shallots |
| Sautéed Calamari | $14.00 | Mussels, Tomatoes, Fennel, Garlic, Shallots, Basil, Olives w/ Pits |
| Ris de Veau au Madère Sautéed Sweetbreads | $18.00 | Hen of the Woods, Shiitake, Royal Trumpet Mushrooms, Madeira |
| Fricassée de Champignons | $16.00 | Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots, Parsley |
| Beef Tartar + Frites | $18.00 | Filet Mignon Hand Cut, Shallots, Parsley, Mustard, Tabasco |
| Piperade | $16.00 | Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites |
| Omelette aux Fines Herbes | $14.00 | Gruyère, Chives, Parsley, Tarragon, Petite Salade |
| Grilled Norwegian Salmon | $27.00 | Green Salad & Olive oil, Lemon Juice |
| Sautéed Fresh N.C Shrimp | $16.00 | Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits |
| Risotto aux Champignons | $23.00 | Trumpet, Shitake, Hen of The Woods, Parmesan |
| Aile de Raie Pan Seared Skate Wing | $28.00 | Lemon, Capers, Parsley, Shallots, Spinach Salade |
| Loup de Mer Grillé (Mediteranean) | $29.00 | Grilled Bronzino, Fennel Citrus Purée, Spinach, Crushed Potatoes |
| Seared Sea Scallops | $18.00 | Pan Seared, Orange Fenel Puree, Dried Bayonne, Salade |
| Pâté de Campagne de "Manou" | $14.00 | Pork Terrine, Pruneaux d'Agen, Amish Greens |
| Jumbo Lump Crab Salad | $16.00 | Citrus, Sesame Seed, Avocado, Scallion |
| Pan Seared Foie Gras | $19.00 | Toasted Bread, Roasted Apples, Port Reduction |
| Cassoulet Toulousain | $29.00 | Duck Confit, Lamb Shoulder, Coco Tarbais, Duck Sausage |
| Steak Frites | $29.00 | Pan Seared Sirloin Steak, Red Wine Sauce, Frites |
| Assiette de Légumes | $14.00 | Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil, Quinoa |
| Chocolate "Taïnori" Mousse | Chantilly | |
| Gâteau à l'Orange | Crème Anglaise | |
| Apple Tarte à la Mode | Contains Almond | |
| Fondant au Chocolat | ||
| Crème Brulée | ||
| Riz aux Lait aux épices |
| Frisée aux Lardons | $16.00 | Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil |
| Poireaux Vinaigrette | $12.00 | Grilled Leeks, Shallots, Homemade Vinaigrette |
| Salad Maison | $9.00 | |
| Roasted Beets and Grilled Leeks | $14.00 | Yogurt, Fresh Mint, Sherry Vinegar (Contains Pecan Nuts) |
| Fresh Amish Goat Cheese & Golden Beets | $14.00 | Fresh Herbs, Olive Oil |
| Salade Composée | $16.00 | Lentils du Puy, Beets, Quinoa, Avocado, Leeks & Shallots, Eggplant Caviar, Red Cabbage |
| Mozzarella di Buffala & Amish Tomatoes | $16.00 | Olive Oil, Fresh Herbs |
| Soupe du Jour | ||
| Aqua Prime, Canada | $3.00 | On the halfshell, Mignonette |
| Shrimp "Ceviche" | $16.00 | Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery |
| Salmon Tartar | $14.00 | Avocado, Citrus, Lemon Salade |
| Calamari "Provençale" Sautéed Calamari | $16.00 | Olives w/ Pits, Mussels, Tomatoes, Olives, Fennel, Garlic, Shallots, Basil, Olive Oil |
| Beef Tartar + Frites | $18.00 | Filet Mignon Hand Cut, Shallots, Parsley, Mustard, Tabasco |
| Fromages | $18.00 | Drunken Goat, Cantal, Shropshire Blue (Contains Pecan Nuts) |
| Pan Seared Foie Gras | $19.00 | Toasted Bread, Roasted Apples, Port Reduction |
| Assiette de Charcuterie | $19.00 | Bayonne, Saucisson, Rillette, Mortadelle, Salade, Olives w/ Pits |
| Ris de Veau au Madère | $18.00 | Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine |
| Pâté de Campagne & Petite Salade Amish | $14.00 | Pork Country Pâté, Pruneaux d'Agen, Pistachio, Amish Greens |
| Cod Croquette | $14.00 | Amish Salad, Tartar Sauce |
| Jumbo Lump Crab Salad | $16.00 | Citrus, Celeriac, Sesame Seed, Avocado, Scallion |
| Coquille St. Jacques (Nantucket) | $16.00 | Pan-Seared Scallops, Safran Orange-fennel Purée, Oven-Dried Prosciutto, Amish Salade |
| Cabillaud Poêlé | $29.00 | Pan Seared Fresh Icelandic Cod, "Méchouia" |
| Aile de Raie Poêlée | $28.00 | Pan Seared Skate Wing, Lemon, Capers, Butter, Shallots, Spinach Salade |
| Loup de Mer Grillé (Mediteranean) | $29.00 | Grilled Bronzino, Fennel Citrus Purée, Spinach, Crushed Potatoes |
| Sautéed Fresh N.C Shrimp | $16.00 | Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits |
| Bourride au Safran | $28.00 | Aïoli Olive w/Pits, Monkfish, Mussels, Potatoes, Fennel, Aïoli, Calamari |
| Steak + Frites | $29.00 | Pan Seared Black Angus Sirloin Beef Steak, Red Wine, Shallot Reduction |
| Pan-Seared Black Angus Rib-Eye (11oz) | $35.00 | From Painted Hill Farm, Frites, Bordelaise Sauce |
| Agneau Grillé au Romarin et Persil | $32.00 | Grilled Lamb T-Bone, Potato Gratin, Sautèed Kale, Garlic |
| Braised Beef Short Ribs | $28.00 | Red Wine Braised, Pomme Purée |
| Lapin en Gibelotte | $28.00 | Olives w/Pits, Braised Rabbit, White Wine, Linguini, Cream, Basil |
| Canard Rôti à l'Orange | $29.00 | Roasted Duck Breast, Kale, Shallots, Garlic, Puree |
| Duck Confit | $29.00 | Duck Leg, Le Puy Lentils |
| Poulet Grillé Americain | $23.00 | All Natural Grilled Chicken, Roasted Garlic Jus, Frites |
| Moules Frites | $23.00 | Marinière, Frites |
| Risotto aux Champignons | $26.00 | Shiitake, Hen of the Wood, Royal Trumpet, Diced Celery, Parmesanf |
| Assiette de Légumes | $14.00 | Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil |
| Amish Tomatoes Salad | $14.00 | Basil, Olive Oil, Fleur de Sel |
| Fricassée de Champignons | $16.00 | Shiitake, Hen of the Wood, Royal Trumpet, Butter, Garlic, Shallot |
| Chocolate"Taïnori" Mousse | Chantilly | |
| Gâteau à l'Orange | Crème Anglaise | |
| Apple Tarte à la Mode | Contains Almonds | |
| Sorbet | Kalamanzi, Coconut, Chocolat, Passion Fruit | |
| Fondant au Chocolat | ||
| Crème Brulée | ||
| Cannelés | Crème Anglaise |
| Cauliflower | ||
| Brussel Sprouts | ||
| Snow Peas | ||
| Ratatouille |
| Soup du Jour | $12.00 | |
| Salmon Tartar | $14.00 | Sesame, Avocado, Citrus, Salade |
| Leeks Vinaigrette | $12.00 | Grilled Leeks, Shallots, Homemade Vinaigrette |
| Amish Beets & Leeks Salad | $14.00 | Yogurt, Fresh Mint, Sherry Vinegar (Contains Nuts) |
| Fresh Goat Cheese & Beets | $14.00 | Shallots, Lemon Vinaigrette |
| Raspberry Point. P.E.I, Canada | $3.00 | On the halfshell, Mignonette |
| Piperade | $16.00 | Basquaise, Jambon de Bayonne, 2 Eggs Sunny up, Frites |
| Omelette Basquaise | $14.00 | Onions, Potatoes, Peppers, Petite Salade |
| Omelette Fromage | $14.00 | Gruyère, Herbs, Petite Salade |
| Croque Monsieur ou Madame | $14.00 | Jambon de Paris, Gruyère Béchamel, Petite Salade (allow 25 minutes) |
| Eggs Benedict | $14.00 | Jambon de Paris, Spinach, Hollandaise, Petite Salade |
| Salade Frisée aux Lardons | $14.00 | Pancetta, Poached Egg, Sherry Vinaigrette |
| Assiette de Charcuterie | $19.00 | Jambon de Bayonne, Saucisson, Mortadelle, Rillette, Salade, Olives w/ Pit |
| Salade Composée | $14.00 | Lentils du Puy, Beets, Quinoa, Avocado, Leeks & Shallots |
| Salade Niçoise | $18.00 | Lightly Seared Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pit |
| Beef Tartare | $18.00 | Hand-cut Filet Mignon, Shallots, Parsley, Tabasco, Frites, Salade |
| Fromages | $18.00 | Drunken Goat, Ossau Iraty, Cantal (Contains Nuts) |
| Shrimp "Ceviche" | $16.00 | Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery |
| Sautéed Calamari | $14.00 | Mussels, Tomatoes, Olives, Fennel, Garlic, Shallots, Basil, Olive Oil |
| Pan Seared Foie Gras | $19.00 | Toasted Bread, Roasted Apples, Port Reduction |
| Pâté de Campagne Façon "Manou" | $14.00 | Duck and Pork Terrine, Pruneaux d'Agen, Amish Greens |
| Jumbo Lump Crab Salad | $16.00 | Citrus, Celeriac, Sesame Seed, Avocado, Scallion |
| Trout Meuniere Arc-en-Ciel | $27.00 | Capers, Shallot, Butter, Amish Salade |
| Chicken Paillard | $21.00 | Garlic, Shallots, Parsley, Olive Oil, Salade |
| Assiette de Légumes | $14.00 | Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil |
| Grilled Norwegian Salmon | $27.00 | Amish Greens Salade |
| Fricassée de Champignons | $16.00 | Shiitake, Hen Of the Wood, Royal Trumpet, Butter, Garlic, Shallot, Toasted Bread |
| Risotto aux Champignons | $23.00 | Trumpet, Shitake, Hen of The Woods, Parmesan |
| Ris de Veau au Madère | $18.00 | Sautèed Sweetbreads, Mushrooms |
| Sautéed Fresh N.C Shrimp | $16.00 | Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/ Pits |
| Beef Sirloin Steak | $29.00 | Red Wine Sauce, Frites |
| Moules Frites | $23.00 | Marinière, Frites |
| Escalope de Veau Viennoise | $32.00 | Veal Scallopini, Garlic, Shallots, Butter, Salade |
| Sea Scallops | $22.00 | Pan Seared, Orange-Fennel Purée, Salade |
| Gâteau à l'Orange | Crème Anglaise | |
| Chocolate "Taïnori" Mousse | Chantilly | |
| Crème Brulée | ||
| Riz au Lait aux épices | ||
| Apple Tarte à la Mode | Contains Almond | |
| Fondant au Chocolat | ||
| Cannelés | ||
| Sorbet | Passion Fruit, Coconut, Kalamanzi, Mango, Chocolat |
Sort through reviews to find relevant experiences
