| Cuisines | Korean |
| Dining style | Casual Elegant |
| Phone number | +1 202 289 6899 |
| Website | mandudc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Yesoon Lee |
| Location | 453 K Street NW, Washington, DC 20001 |
Mandu - K Street
| Cuisine type | Korean | |
| Price range | $30 and under | |
| Neighborhood | The Mall - East End |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+1 202 289 6899
About Mandu - K Street
Mandu's newest location, opened Jan 2011, is located at the City Vista building in the Mount Vernon Triangle neighborhood. Mandu opened on 18th St. in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, providing a fun and energetic environment that offers the comfort and ease of a neighborhood restaurant.
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food (3)
interior (1)
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Menus
- Main Menu
- Lunch Menu
- Late Nite Bar Menu
Appetizers
| Mandu | $7.00 | 6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable |
| Doobu* | $6.00 | egg-dipped pan fried tofu |
| Hobak-Jeon* | $6.00 | egg-dipped pan-fried zucchini |
| Gaji-Gui* | $7.00 | pan-fried eggplant |
| Goo Jeol Mari | $7.00 | crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce |
| Pa Jeon | $9.00 | mixed seafood and scallion pancake |
| San Jeok | $7.00 | mini skewers with beef and mixed vegetables |
| Mixed Green Salad* | $6.00 | with sesame dressing |
Jeon
| Modeum Jeon Platter | assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each |
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| All Seafood Platter |
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| All Beef Platter |
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Rice & Noodles
| Chap-Chae* ** | $13.00 | stir fried clear potato noodles w/ veggies and beef |
| Veggie Somyun Noodle Bowl | $12.00 | somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs |
| Dak Kalguksoo | $13.00 | wide noodles, chicken broth, pulled chicken, zucchini, egg strips |
| Gaji Dupbap | $15.00 | sauteed eggplant and porkloin with red and green chili peppers, served over rice |
| Kimchi Bokum Bap | $13.00 | kimchee based fried rice |
| Bibim Bap* ** ^ | $13.00 | rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste |
| Dolsot Bibim Bap* ** ^ | $15.00 | bibim bap served in a hot stone bowl |
| Galbi Dolsot | $17.00 | dolsot with beef short rib |
From the Grill
| Bulgogi | $23.00 | korean bbq marinated ribeye |
| Dak Gui | $20.00 | spice marinated chicken breast |
| Dwejee Bulgogi | $20.00 | spice marinated pork |
| Galbi | $28.00 | korean bbq beef short ribs |
| Yache Gui | $14.00 | seasoned and glazed veggies and tofu |
Soups
| Dwenjang Jjigae | $14.00 | fermented soybean paste soup with beef, tofu, zucchini and chili peppers |
| Kimchi Jjigae | $14.00 | kimchi soup w/ pork and tofu |
| Mandu Guk** | $15.00 | beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips |
| Soon Doobu** | $15.00 | spicy seafood stew w/ soft tofu and egg |
| Yookge Jang | $15.00 | spicy beef broth with pulled brisket, bean sprouts, scallions and egg |
Other Features
| Dak Jjim | $14.00 | spicy simmered chicken thigh |
| Dduk Bok Gi** | $15.00 | thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions |
| Ohjinguh Bokum | $15.00 | spiced squid sauteed with carrots, green chili peppers, zucchini and onion |
| Duru Jjigee | $18.00 | spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side |
Dessert
| Ho Dduk | $6.00 | sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts) |
| Selection of Mochi Ice Cream | $5.00 | ice cream encased by rice dough |
| Selection of Gelato and Sorbet | $6.00 | boccato gelato and espresso |
Appetizers
| Mandu | $6.00 | 6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable |
| Hobak-Jeon* | $5.00 | egg-dipped pan-fried zucchini |
| Gaji-Gui* | $6.00 | pan-fried eggplant |
| Pa Jeon | $7.00 | mixed seafood and scallion pancake |
| San Jeok | $7.00 | mini skewers with beef and mixed vegetables |
Salads
| Mixed Green Salad* | $5.00 | with sesame dressing |
| Soba Noodle Salad | $10.00 | with spicy soy ginger dressing |
| Gyeoja Chicken Salad | $11.00 | with gyeoja mustard dressing |
| Flank Steak Salad | $12.00 | with spicy soy and ginger dressing |
Soups
| Kimchi Jjigae | $12.00 | kimchi soup w/ pork and tofu |
| Mandu Guk** | $13.00 | beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips |
| Soon Doobu** | $13.00 | spicy seafood stew w/ soft tofu and egg |
| Yookge Jang | $13.00 | spicy beef broth with pulled brisket, bean sprouts, scallions and egg |
Rice
| Kimchi Bokum Bap | $12.00 | kimchee based fried rice |
| Bibim Bap* ** ^ | $12.00 | rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste |
| Dolsot Bibim Bap** ^ | $14.00 | bibim bap served in a hot stone bowl |
| Galbi Dolsot | $16.00 | dolsot with beef short rib |
Entrees
| Chap-Chae* ** | $11.00 | stir fried clear potato noodles w/ veggies and beef |
| Bulgogi | $20.00 | korean bbq marinated ribeye |
| Dak Gui | $17.00 | spice marinated chicken breast |
| Dwejee Bulgogi | $17.00 | spice marinated pork |
| Yache Gui | $12.00 | seasoned and glazed veggies and tofu |
| Veggie Somyun Noodle Bowl | $12.00 | somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs |
| Dak Kalguksoo | $12.00 | wide noodles, chicken broth, pulled chicken, zucchini, egg strips |
| Dak Jjim | $13.00 | spicy simmered chicken thigh |
| Dduk Bok Gi** | $12.00 | thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions |
Main
| Mandu | $6.00 | 6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable |
| Pa Jeon | $5.00 | mixed seafood and scallion pancake |
| Korean Fried Chicken | $5.00 | double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes |
| Korean Bbq Tacos | $7.00 | white corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing |
| Kimchi Quesadillas | $7.00 | plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing |
Reviews and ratings
4.6
Excellent
Based on 113 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance
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