| Cuisine type | Contemporary French | |
| Price range | $31 to $50 | |
| Neighborhood | Upper Northwest |
| Cuisines | Contemporary French, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 202 244 5222 |
| Website | www.matisserestaurantdc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Thierry Bodin |
| Location | 4934 Wisconsin Avenue, Washington, DC 20016 |
interior (1)
| Cornmeal Crusted Calamari | $8.00 | Fire Roasted Red Pepper Aioli |
| Organic Baby Arugula | $9.00 | Poached D'Anjou Pear, Aged Parmesan, Lemon Olive Oil |
| Roasted Eggplant Caponata | $9.00 | Organic Japanese Eggplant, Capers, Golden Raisins, Curry Oil |
| Roasted Organic Golden and Red Beets | $9.00 | Toasted Pecans, Mixed Greens |
| Belgian Endive | $9.00 | Asian Pear, Candied Walnuts, Point Reyes Blue Cheese |
| Dancing Creek Farms Baby Lettuce | $8.00 | Organic Vegetables, Tomato-Balsamic Vinaigrette |
| Caesar Salad | $8.00 | Hearts of Romaine, Imported White Anchovy Filet, Aged Parmesan |
| Moules Frites | $17.00 | Prince Edward Island Mussels, Saffron, Chili, White Wine, Herbs, Pommes Frites |
| Jumbo Lump Maryland Crab Cake Sandwich | $19.00 | Toasted Brioche Bun, Cornichon Aioli, Pommes Frites, Mixed Greens |
| Roasted Giannone Farms Chicken Salad | $16.00 | Organic Farm Greens, Pine Nuts, Red Onion, Cherry Tomatoes |
| Steak Frites | $19.00 | Natural Farm Raised Skirt Steak, Pommes Frites, Black Peppercorn |
| Chopped Salad | $19.00 | Roasted Organic Beets, Fresh Hawaiian Hearts of Palm, White Corn, Crisp Bacon, Point Reyes Blue Cheese, Giannone Farms Grilled Chicken |
| Pecan & Panko Crusted Pacific Snapper Filet | $19.00 | Asparagus, Organic Mixed Greens, Extra Virgin Olive Oil |
| Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet | $14.00 | Organic Tuscarora Farms Mixed Greens |
| Sesame Crusted Ahi Tuna | $18.00 | French Beans, Kalamata Olive, Fingerling Potatoes, Egg, Organic Tomatoes |
| Fresh Gulf Shrimp | $18.00 | House Made Linguini, Baby Artichokes, Cerignola Olives, Basil, Tomatoes, Sicilian Capers |
| Natural Sirloin Steak Salad | $17.00 | Organic Greens, Balsamic Glazed Cipollini Onions, Roasted Red Peppers |
| Pan Seared Sea Scallops | $20.00 | Sweet Potato Puree, Sauteed French Beans, Apple Cider Reduction |
| Grilled Free Range Chicken Breast Paillard | $17.00 | Organic Greens, Farm Radish, Tarragon Vinaigrette |
| Cornmeal Crusted Calamari | $10.00 | With Roasted Red Pepper Aioli |
| Ahi Tuna Tartar | $15.00 | With Champagne Mango, Avocado, Soy Sauce |
| Prince Edward Island Mussels | $12.00 | Saffron, Chili, White Wine Herb Broth |
| Oven Roasted Organic Japanese Eggplant | $9.00 | With Eggplant Caponata |
| Matisse Pizza | $11.00 | Artichoke Hearts, Calamata Olives, Tomatoe |
| Fresh Hawaiian Hearts of Palm Salad | $12.00 | Shaved Scarlett Radish, Artisan Sheeps Milk Ricotta, Smoked Sea Salt, Citrus Vinaigrette |
| Roasted Organic Beet Salad | $12.00 | Warm Pipe Dreams Goat Cheese, Pecans and Local Organic Greens |
| Classic Caesar Salad | $9.00 | With White Anchovies |
| Local Boston Bibb Lettuce | $11.00 | Point Reyes Blue Cheese, Apple Smoked Bacon, Radish |
| Matisse Salad | $9.00 | Organic Greens, Red Onion, Cherry Tomatoes, French Beans and Balsamic Vinaigrette |
| Belgian Endive Salad | $12.00 | Asian Pears, Candied Walnuts, Gorgonzola Dolce |
| House-made Gnocchi | $23.00 | Cauliflower, Forest Mushrooms, Truffle Oil and a Touch of Cream |
| Fresh Black Pearl Salmon | $27.00 | Organic White Quinoa, Toasted Almonds, Yuzu Citrus |
| Seared Hawaiian Ahi Tuna | $28.00 | Beluga Lentils, Chilled Cucumber Yogurt Sauce |
| Seared Georges Banks Sea Scallops | $28.00 | Organic Apples, Yam Puree, Leeks, Cabernet Demi |
| Daily House-made Pasta with Jumbo Lump Crabmeat | $26.00 | Aged Parmesan, Organic Cherry Tomatoes, White Wine and Garlic |
| Giannone Farms Organic Chicken Roasted Au Jus | $25.00 | With Herbs Pommes Frites, French Beans |
| Pan Sauteed Sonoma Muscovy Duck Breast | $28.00 | Wild Rice, Wheat berries, Cranberries, Pine Nuts, Brussels Sprouts |
| Pecan Crusted Lemon Snapper with Shrimp Ceviche | $26.00 | Fennel, Grapefruit, Orange and Lemon Oil |
| Seared Certified Angus Filet Mignon | $30.00 | Mashed Potatoes, Grilled Asparagus, and Melted Shallots |
| Matisse Beignets | $7.00 | Puffed Pastry, Cinnamon, Sugar |
| Assorted Freshly Baked Breakfast Breads | $7.00 | Lemon Poppy, Banana Walnut, Miniature Croissants |
| Chilled Asian Gazpacho | $8.00 | Fresh Ginger, Shoyu, Chilled Japanese Seaweed |
| Organic Baby Arugula | $9.00 | Parmesan Cheese, Poached Pear, Lemon Juice, Olive Oil |
| Organic Lacinado Kale Salad | $11.00 | Dried Elderflower Cranberries, French Feta, Garlic Crisps, Aged Balsamic Reduction |
| Belgian Endive | $10.00 | Asian Pears, Candied Walnuts, Point Reyes Blue Cheese |
| Prince Edward Island Mussels | $9.00 | Saffron, Chili, White Wine Herb Broth |
| House Made Crunchy Granola | $9.00 | Fresh Fruit and Creme Fraiche |
| Duck Confit Hash | $16.00 | Two Grassential Farm Eggs Over Easy, Shredded Duck Confit & Yukon Gold Potato |
| Smoked Salmon Scrambled Eggs | $15.00 | Mascarpone, Roasted Potatoes, & Bacon |
| Farm Fresh Frittata | $15.00 | Wild Mushroom, Spinach, Asparagus, Fresh Mozzarella with Cucumber Tomato Salad |
| Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet | $15.00 | Mixed Greens |
| Wild Blueberry Pancakes | $15.00 | Whipped Cream, Blueberry Compote |
| Sesame Crusted Ahi Tuna | $16.00 | Mixed Greens, French Beans, Kalamata Olives, Tomatoes, Fingerling Potato, Egg |
| Brandied French Toast | $14.00 | Fresh Strawberries, Creme Fraiche, Sage Sausage, Warm Maple Syrup |
| Moroccan Eggs | $15.00 | Two Eggs Over Easy with Spicy Tomato Sauce, Merguez Sausage, Grilled Pita |
| Eggs Benedict | $15.00 | Poached Grassential Eggs, Ham, Spinach, Hollandaise on English Muffin |
| Chesapeake Benedict | $20.00 | Poached Grassential Eggs, Maryland Crab Cakes, Spinach, Hollandaise on English Muffin |
| Steak and Egg | $21.00 | Petite Filet Mignon, 2 Eggs over Easy, Home Fries |
| Jumbo Gulf Shrimp and Polenta | $18.00 | Oven Roasted Tomato Confit, Garlic |
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