| Cuisines | Seafood |
| Dining style | Fine Dining |
| Phone number | +1 202 393 0313 |
| Website | www.ocean-prime.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Shelley |
| Location | 1341 G St NW, Washington, DC 20005 |
Ocean Prime - Washington D.C.
| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | The Mall - East End |
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Sat 12/7
2 guests
7:30 PM
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+1 202 393 0313
About Ocean Prime - Washington D.C.
OCEAN PRIME is an award-winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, OCEAN PRIME is an ideal place to socialize, talk business, celebrate and indulge.
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Menus
- Dinner Menu
- Lunch Menu
- Gluten-Free Friendly Dinner Menu
- Gluten-Free Friendly Lunch Menu
- Happy Hour
Cocktails
| Crimson Rye | $14.00 | George Dickel Rye, Langley's Gin, Lillet Rose, Lemon, Molasses Bitters |
| Manhattan | $15.00 | Woodford Reserve, Carpano Antica Vermouth, Nonino Amaro, Rosemary Grapefruit Peppercorn Bitters |
| Rum Punch | $14.00 | Don Pancho 8 Year Rum, Ancho Reyes, Apricot Orchard, Fresh Orange, Chocolate Bitters |
| Cucumber Gimlet | $13.00 | Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime |
| Whiskey Clover | $12.00 | Gentleman Jack Whiskey, Hennessy VS, Honey Water, Lemon & Orange |
| Berries & Bubbles | $15.00 | Belvedere Citrus Vodka, Marinated Berries, House Made Sour, Domaine Chandon Brut |
Appetizers
| Sonoma Goat Cheese Ravioli | $13.00 | Golden Oak Mushrooms |
| Point Judith Calamari | $17.00 | Sweet Chili Sauce, Candied Cashews |
| White Truffle Caviar Deviled Eggs | $13.00 | |
| Surf n Turf | $17.00 | Sea Scallops, Slow Braised Short Ribs |
| Shrimp Sauté | $18.00 | Tabasco Cream Sauce |
| Jumbo Lump Crab Cake | $19.00 | Sweet Corn Cream |
| Prime Steak Tartare* | $19.00 | Capers, Shallots, Crostini |
Sushi
| Prime Roll* | $18.00 | Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio |
| Lobster Roll | $19.00 | Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée |
| Dynamite Roll | $18.00 | Tempura Shrimp, Spicy Mayo, Sesame Seeds |
| Tuna Roll* | $17.00 | Spicy Tuna, Avocado, Cucumber |
| Hamachi Crudo* | $22.00 | Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette |
| Ahi Tuna Tartare* | $18.00 | Avocado, Ginger Ponzu, Sesame Seeds |
Raw Bar
| Oysters on the Half Shell* | $18.00 | |
| Chilled Crab Meat Cocktail | $20.00 | |
| Chilled Whole Maine Lobster | $32.00 | |
| Shrimp Cocktail | $19.00 | |
| Dutch Harbor King Crab Legs | $30.00 | |
| Smoking Shellfish Tower * | Custom Built |
Soups & Salads
| Lobster Bisque | $14.00 | Sweet Corn Fritter |
| French Onion | $11.00 | Brandy & Aged Swiss |
| Crisp Wedge of Iceberg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $11.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Caesar Salad | $11.00 | Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons |
| Chop Chop Salad | $12.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
| Shellfish "Cobb " Salad | $20.00 | Bacon, Bleu Cheese, Gourmet Dressing |
Seafood
| Blackened Snapper | $38.00 | Corn Spoon Bread, Jalapeño Corn Tartar |
| Florida Grouper | $42.00 | Brussels Sprouts, Quinoa, Almonds, Red Peppers, Lemon |
| Teriyaki Salmon | $37.00 | Shiitake Sticky Rice, Soy Butter Sauce |
| Yellowfin Tuna | $43.00 | Marble Potatoes, Fava Beans, Truffle Jus |
| Twin Lobster Tails | $49.00 | Asparagus, Drawn Butter |
| Sea Scallops | $38.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Swordfish & Clams | $40.00 | Pancetta, Blistered Tomatoes, Chili Flakes |
| Jumbo Lump Crab Cakes | $38.00 | Sweet Corn Cream, Succotash |
| Dutch Harbor King Crab Legs | $59.00 | Asparagus, Drawn Butter |
| Chilean Sea Bass | $46.00 | Whipped Potatoes, Champagne Truffle Sauce |
Chicken & Chops
| Free Bird Farms Chicken | $29.00 | Ratatouille, Lemon Pan Jus |
| Duroc Pork Chop | $39.00 | Long Bone Rib Chop, Marble Potatoes, Kale, Mustard Jus |
| Colorado Lamb Chops | $48.00 | Arugula Pesto, Snap Peas, Mint Vinaigrette |
Prime Steaks*
| Filet Mignon |
|
|||||||
| 12 Oz Bone - In Filet | $47.00 | |||||||
| 14 Oz New York Strip | $48.00 | |||||||
| 16 Oz Kansas City Strip | $46.00 | |||||||
| 16 Oz Ribeye | $51.00 |
Accessories
| Béarnaise Sauce | $4.00 | |
| Black Truffle Butter | $5.00 | |
| Au Poivre | $6.00 | |
| Maytag Blue Cheese Crust | $6.00 | |
| Oscar Style | $9.00 | |
| Garlic Shrimp Scampi | $13.00 |
Sides
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $11.00 | |
| Parmesan Truffle Fries | $11.00 | |
| Loaded Baked Potato | $11.00 | |
| Twice Baked | $11.00 | |
| Creamy Whipped Potatoes | $11.00 | |
| Lobster Mashed Potatoes | $18.00 | |
| Asparagus and Hollandaise | $11.00 | |
| Creamed Spinach | $12.00 | |
| Steamed Broccoli | $11.00 | |
| Roasted Brussels Sprouts | $12.00 | |
| Chophouse Corn | $12.00 | |
| Sautéed Button Mushrooms | $11.00 | |
| Black Truffle Mac & Cheese | $14.00 |
Zero Proof
| Lavender Citrus Soda | $5.00 | Lime, Rosemary, Lavender Soda |
| Rhubarb Soda | $5.00 | Housemade Grenadine, Lemon Juice |
Cocktails
| Crimson Rye | $14.00 | George Dickel Rye, Langley's Gin, Lillet Rose, Lemon, Molasses Bitters |
| Berries & Bubbles | $15.00 | Belvedere Citrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut |
| Cucumber Gimlet | $13.00 | Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime |
| Rum Punch | $14.00 | Don Pancho 8 Year Rum, Ancho Reyes, Apricot Orchard, Fresh Orange, Chocolate Bitters |
Appetizers
| Sonoma Goat Cheese Ravioli | $13.00 | Golden Oak Mushrooms |
| Point Judith Calamari | $17.00 | Sweet Chili Sauce, Candied Cashews |
| White Truffle Caviar Deviled Eggs | $13.00 | |
| Surf N Turf | $17.00 | Sea Scallops, Slow Braised Short Ribs |
| Shrimp Sauté | $18.00 | Tabasco Cream Sauce |
| Jumbo Lump Crab Cake | $19.00 | Sweet Corn Cream |
| Prime Steak Tartare* | $19.00 | Capers, Shallots, Crostini |
Sushi
| Prime Roll* | $18.00 | Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio |
| Lobster Roll | $19.00 | Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée |
| Dynamite Roll | $18.00 | Tempura Shrimp, Spicy Mayo, Sesame Seeds |
| Tuna Roll* | $17.00 | Spicy Tuna, Avocado, Cucumber |
| Hamachi Crudo* | $22.00 | Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette |
| Ahi Tuna Tartare* | $18.00 | Avocado, Ginger Ponzu, Sesame Seeds |
Raw Bar
| Oysters on the Half Shell* | $18.00 | |
| Chilled Crab Meat Cocktail | $20.00 | |
| Chilled Whole Maine Lobster | $32.00 | |
| Shrimp Cocktail | $19.00 | |
| Dutch Harbor King Crab Legs | $30.00 | |
| Smoking Shellfish Tower* | Custom Built |
Soups & Salads
| Lobster Bisque | $14.00 | Sweet Corn Fritter |
| French Onion | $11.00 | Brandy & Aged Swiss |
| Crisp Wedge of Iceberg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $11.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Caesar Salad | $11.00 | Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons |
| Chop Chop Salad | $12.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
Entrée Salads
| Blackened Salmon Salad* | $19.00 | Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing |
| Asian Tuna Salad* | $22.00 | Chili Rubbed Tuna, Seven Vegetables, Toasted Almonds, Rice Wine Vinaigrette |
| Parmesan Crusted Chicken Caesar | $17.00 | Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil |
| Crab Wedge | $17.00 | Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing |
| Chopped Chicken Salad | $15.00 | Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing |
| Shell Fish " Cobb" Salad | $20.00 | Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing |
| Flat Iron Steak Salad* | $23.00 | Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette |
Sandwiches
| Shrimp Banh Mi Wrap | $16.00 | Sticky Rice, Carrots, Jalapeño, Cilantro, Ginger Ponzu Sauce |
| Prime Cheeseburger* | $15.00 | Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish |
| Mary Land Crab Melt | $18.00 | Tillamook Cheddar Cheese, Jalapeño Corn Tartar |
Chef's Compositions
| Sea Scallops | $24.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Blackened Snapper | $24.00 | Corn Spoon Bread, Jalapeño Corn Tartar |
| Freebird Farms Chicken | $19.00 | Ratatouille, Lemon Pan Jus |
| Chilean Sea Bass | $29.00 | Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce |
| Teriyaki Salmon* | $20.00 | Shiitake Sticky Rice, Soy Butter Sauce |
| Filet Mignon* | $37.00 | Whipped Potatoes, Haricot Vert, Cab Jus |
Prime Steaks*
| Filet Mignon |
|
|||||
| 14 Oz New York Strip | $48.00 | |||||
| 16 Oz Ribeye | $51.00 |
Accessories
| Béarnaise Sauce | $4.00 | |
| Black Truffle Butter | $5.00 | |
| Maytag Blue Cheese Crust | $6.00 | |
| Garlic Shrimp Scampi | $13.00 |
Sides
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $11.00 | |
| Parmesan Truffle Fries | $11.00 | |
| Creamy Whipped Potatoes | $11.00 | |
| Black Truffle Mac & Cheese | $14.00 | |
| Roasted Brussels Sprouts | $12.00 | |
| Asparagus and Hollandaise | $11.00 | |
| Steamed Broccoli | $11.00 | |
| Sautéed Button Mushrooms | $11.00 | |
| Creamed Spinach | $12.00 |
Appetizers
| Surf n Turf | $17.00 | Sea Scallops, Slow Braised Short Ribs |
| Oysters on the Half Shell* | $18.00 | |
| Dutch Harbor King Crab Legs | $30.00 | |
| Smoking Shellfish Tower* | Custom Built |
Salads
| Crisp Wedge of Iceberg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $11.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Chop Chop Salad | $12.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
Chef's Compositions
| Sea Scallops | $38.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Duroc Pork Chop | $39.00 | Long Bone Rib Chop, Marble Potatoes, Kale, Mustard Jus |
| Free Bird Farms Chicken | $29.00 | Ratatouille, Lemon Pan Jus |
| Yellowfin Tuna | $43.00 | Marble Potatoes, Fava Beans, Truffle Jus |
| Colorado Lamb Chops | $48.00 | Arugula Pesto, Snap Peas, Mint Vinaigrette |
| Chilean Sea Bass | $46.00 | Whipped Potatoes, Champagne Truffle Sauce |
Prime Steaks*
| Filet Mignon |
|
|||||||
| 12 Oz Bone- In Filet | $47.00 | |||||||
| 14 Oz New York Strip | $48.00 | |||||||
| 16 Oz Kansas City Strip | $46.00 | |||||||
| 16 Oz Ribeye | $51.00 |
Sides
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $11.00 | |
| Loaded Baked Potato | $11.00 | |
| Twice Baked | $11.00 | |
| Creamy Whipped Potatoes | $11.00 | |
| Steamed Broccoli | $11.00 | |
| Chophouse Corn | $12.00 | |
| Asparagus and Hollandaise | $11.00 |
Accessories
| Béarnaise Sauce | $4.00 | |
| Black Truffle Butter | $5.00 | |
| Au Poivre | $6.00 | |
| Oscar Style | $9.00 | |
| Garlic Shrimp Scampi | $13.00 |
Desserts
| Sorbet | $8.00 | Chef's Seasonal Selection |
| Créme Brulee | $9.00 | Vanilla Custard, Caramelized Sugar Top, Fresh Berries |
Appetizers
| Surf n Turf | $17.00 | Sea Scallops, Slow Braised Short Ribs |
| Oysters on the Half Shell* | $18.00 | |
| Dutch Harbor King Crab Legs | $30.00 | |
| Smoking" Shellfish Tower* | Custom Built |
Salads
| Crisp Wedge of Iceberg | $12.00 | Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing |
| Ocean Prime House Salad | $11.00 | Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette |
| Chop Chop Salad | $12.00 | Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing |
Chef's Compositions
| Sea Scallops | $24.00 | Parmesan Risotto, English Peas, Citrus Vinaigrette |
| Freebird Farms Chicken | $19.00 | Ratatouille, Lemon Pan Jus |
| Chilean Sea Bass | $29.00 | Whipped Potatoes, Champagne Truffle Sauce |
| Filet Mignon* | $37.00 | Whipped Potatoes, Haricot Vert, Cab Jus |
Prime Steaks*
| Filet Mignon |
|
|||||
| 14 Oz New York Strip | $48.00 | |||||
| 16 Oz Ribeye | $51.00 |
Sides
| Jalapeño Au Gratin | $12.00 | |
| Roasted Garlic Mashed | $11.00 | |
| Creamy Whipped Potatoes | $11.00 | |
| Steamed Broccoli | $11.00 | |
| Roasted Brussels Sprouts | $12.00 | |
| Chophouse Corn | $12.00 | |
| Asparagus and Hollandaise | $11.00 |
Accessories
| Béarnaise Sauce | $4.00 | |
| Black Truffle Butter | $5.00 | |
| Au Poivre | $6.00 |
Desserts
| Sorbet | $8.00 | Chef's Seasonal Selection |
| Créme Brulee | $10.00 | Vanilla Custard, Caramelized Sugar Top, Fresh Berries |
Small Plates
| Baked Oysters Bingo | ||
| Fish Tacos | ||
| Prime Sliders | ||
| Crab Cake Sliders | ||
| Sweet & Spicy Shrimp | ||
| Lamb Lollipops |
Specialty Cocktails
| Crimson Rye | ||
| Manhattan | ||
| Rum Punch | ||
| Cucumber Gimlet | ||
| Whiskey Clover | ||
| Berries & Bubbles |
Featured Items
| Chef's Special Sushi Roll | $10.00 | |
| Oysters | $1.00 | during friday happy hour |
Reviews and ratings
4.7
Excellent
Based on 636 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance
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