| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | The Mall - East End |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 202 347 2277 |
| Website | www.theoceanaire.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joseph Pastore |
| Location | 1201 F Street, NW, Washington, DC 20004 |
other (1)
| Chef Creek - British Columbia | $4.00 | |
| Gigamoto - British Columbia | $4.00 | |
| Royal Miyagi - British Columbia | $4.00 | |
| Hurricane Harbor - P. E. I. | $3.00 | |
| Depp Cove - P. E. I. | $3.00 | |
| Caribou Cove - P. E. I. | $3.00 | |
| Barren Island - Maryland | $3.00 | |
| Fishing Creek - Virginia | $3.00 | |
| Olde Salts - Virginia | $3.00 | |
| Pungoteague - Virginia | $3.00 | |
| Battle Creek - Virginia | $3.00 |
| Jumbo Shrimp Cocktail | $19.00 | house made cocktail sauce |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| House Smoked Scottish Salmon | $12.00 | pickled onions, capers, egg & chive crème fraiche |
| Chilled Shellfish Platter | $37.00 | a towering sampler of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our fresh raw bar |
| Jumbo Lump Crab Cake | $18.00 | creamy mustard mayonnaise |
| Fried Asparagus | $9.00 | parmesan crusted with blue cheese-tomato fondue |
| Fried Red Chili Calamari | $15.00 | with warm asian vegetables |
| Steamed Clams | $15.00 | white wine, butter & scallions |
| Shrimp & Grits | $16.00 | jumbo shrimp with creamy white cheddar grits |
| Classic Clams Casino | $12.00 | |
| Escargots Bourguignonne | $10.00 | burgundy butter & puff pastry |
| Oysters Rockefeller | $14.00 | |
| Steamed Mussels Mariniere | $14.00 | white wine, butter & shallots |
| New England Clam Chowder |
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| Creamy Broccoli Cheddar & White Bean Soup |
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| Bleu Cheese Bibb Lettuce Salad | $9.00 | granny smith apples, maytag bleu cheese & candied pecans | ||||
| Caesar Salad | $9.00 | |||||
| Chopped House Green Salad | $8.00 | oceanaire vinaigrette | ||||
| Fresh Tomato & Mozzeralla Salad | $10.00 | |||||
| Blt Salad | $10.00 | buttermilk bacon dressing | ||||
| Kale Salad | $9.00 | cucumber, red onion, carrot, radish & ginger-miso dressing | ||||
| Cherry Salad | $11.00 | spring greens, toasted almonds, bacon, chevre & dried cherry vinaigrette | ||||
| Iceberg Lettuce Wedge | $9.00 | crumbled bacon, tomato, bleu cheese dressing | ||||
| Chopped Spinach Salad | $9.00 | roasted mushrooms & hot bacon dressing |
| Crab Cake Sliders | $19.00 | mustard mayonnaise, iceberg lettuce & matchstick fries |
| The Oceanaire Cobb Salad | $27.00 | jumbo lump crab |
| Grilled Steak Frites | $20.00 | chimichurri sauce |
| Crab Melt | $19.00 | sliced tomato, pepper jack cheese, remoulade & matchstick fries |
| Lobster Roll | $24.00 | old bay aioli, diced celery, chives & matchstick fries |
| Shrimp Louis Salad | $19.00 | |
| Po Boy Sandwich | $18.00 | fried shrimp or oysters, shredded iceberg lettuce, tomato, tartar sauce & matchstick fries |
| Bibb Steak Salad | $20.00 | balsamic vinaigrette |
| Blackened Fish Tacos | $19.00 | matchstick fries |
| Seafood Chopped Salad | $19.00 | crabmeat, shrimp, feta cheese, greek vinaigrette |
| Chicken "Blt" Sandwich | $14.00 | |
| Sliced Bistro Steak Sandwich | $20.00 | baby spinach, crispy shallots, creamy horseradish steak sauce & matchstick fries |
| Caesar Salad "Royale" | $18.00 | grilled "dirty" shrimp or salmon |
| Baja Fried Shrimp Tacos | $18.00 | matchstick fries |
| Fish & Chips | $23.00 | beer battered & served with matchstick fries |
| Fried Fisherman's Platter | $31.00 | fried fish, shrimp, & oysters with matchstick fries |
| Grilled Scottish Salmon | $34.00 | sautéed brussels sprout leaves with bacon, onions & parmesan |
| Sesame Seared Yellowfin "Ahi" Tuna | $39.00 | seared rare with wasabi, soy, pickled ginger & wakame seaweed salad |
| Pan Seared Maine Sea Scallops | $40.00 | wild mushroom & dried cherry risotto with burgundy demi glace |
| Pan Seared Msc Certified Chilean Sea Bass | $44.00 | poblano cream sauce, sweet corn salsa & cumin crema |
| Maine Sea Scallops | $36.00 | |
| Scottish Salmon | $30.00 | |
| Australian Barramundi | $30.00 | |
| Costa Rican Mahi Mahi | $32.00 | |
| Msc Certified Chilean Sea Bass | $42.00 | |
| Carolina Swordfish | $33.00 |
| Dirty | $2.00 | |
| Dynamite | $7.00 | |
| Black & Bleu | $4.00 | |
| Add A'la Louis | $13.00 | |
| Add Jumbo Lump Crab | $13.00 | |
| Add A'la Blue Crab Oscar | $14.00 |
| Shrimp Scampi | $30.00 | tomatoes, garlic butter, angel hair pasta |
| Chesapeake Bay Style Crab Cakes | $35.00 | mustard mayonnaise |
| Seafood Mixed Grill | $33.00 | grilled fish, shrimp & baked stuffed shrimp with caper beurre blanc & asian butter sauce |
| "Fin & Shell" Fish Stew | $30.00 | mediterranean style fish soup with pernod & spicy garlic rouille |
| Center-Cut Filet Mignon |
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| 16 Oz. New York Strip Steak | $49.00 | |||||
| 20 Oz. Bone-In Ribeye Steak | $55.00 | |||||
| 16 Oz. Bone in Pork Chop | $23.00 | |||||
| Pan-Roasted Chicken Chop | $19.00 | mushroom pan jus & yukon gold mashers |
| Yukon Gold Mashed Potatoes | $11.00 | |
| Steamed Asparagus | $12.00 | hollandaise |
| Steamed Broccoli | $10.00 | parmesan & olive oil |
| Sautéed Mushrooms | $12.00 | |
| Sautéed Spinach | $11.00 | garlic & olive oil |
| Lobster Mac & Cheese | $21.00 | |
| Matchstick Fries | $7.00 | |
| Creamed Corn | $11.00 | |
| Hashed Browns | $10.00 |
| Chef Creek - British Columbia | $4.00 | |
| Gigamoto - British Columbia | $4.00 | |
| Royal Miyagi - British Columbia | $4.00 | |
| Hurricane Harbor - P. E. I. | $3.00 | |
| Depp Cove - P. E. I. | $3.00 | |
| Caribou Cove - P. E. I. | $3.00 | |
| Barren Island - Maryland | $3.00 | |
| Fishing Creek - Virginia | $3.00 | |
| Olde Salts - Virginia | $3.00 | |
| Pungoteague - Virginia | $3.00 | |
| Battle Creek - Virginia | $3.00 |
| Traditional Caviar Service | petrosian alverta presidente |
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| Jumbo Shrimp Cocktail | $19.00 | house made cocktail sauce |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Spicy Tuna Poke | $16.00 | crispy wontons and wasabi emulsion |
| Tequila Shrimp Ceviche | $16.00 | fresh avocado & chili dusted tortilla chips |
| Chilled Shellfish Platter | $37.00 | a towering sampler of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our fresh raw bar |
| Jumbo Lump Crab Cake | $18.00 | creamy mustard mayonnaise |
| Fried Asparagus | $9.00 | parmesan crusted with blue cheese-tomato fondue |
| Fried Red Chili Calamari | $15.00 | with warm asian vegetables |
| Steamed P. E. I. Mussels | $14.00 | coconut curry broth & green tomato relish |
| Shrimp & Grits | $16.00 | jumbo shrimp with creamy white cheddar grits |
| Escargots Bourguignonne | $10.00 | burgundy butter & puff pastry |
| Classic Clams Casino | $12.00 | |
| Oysters Rockefeller | $14.00 |
| New England Clam Chowder |
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| Lobster Bisque |
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| Caesar Salad | $9.00 | |||||
| Chopped House Green Salad | $8.00 | oceanaire vinaigrette | ||||
| Winter Caprese Salad | $10.00 | |||||
| Blt Salad | $10.00 | buttermilk bacon dressing | ||||
| Bleu Cheese Bibb Lettuce Salad | $9.00 | granny smith apples, maytag bleu cheese & candied pecans | ||||
| Kale Salad | $9.00 | cucumber, red onion, carrot, radish & ginger-miso dressing | ||||
| Roasted Beet Salad | $11.00 | mixed greens, pink peppercorns, chevre & lemon-horseradish dressing | ||||
| Iceberg Lettuce Wedge | $9.00 | crumbled bacon, tomato, bleu cheese dressing | ||||
| Chopped Spinach Salad | $9.00 | roasted mushrooms & hot bacon dressing | ||||
| Seafood Chopped Salad | $19.00 | crabmeat, shrimp, feta cheese, greek vinaigrette |
| Chesapeake Bay Style Crab Cakes | $35.00 | creamy mustard mayonnaise |
| Seafood Mixed Grill | $40.00 | grilled fish, scallop, shrimp & baked stuffed shrimp with caper beurre blanc & asian butter sauce |
| Grilled Center-Cut Filet Mignon & Shrimp | $40.00 | grilled asparagus & béarnaise |
| "Fin & Shell" Fish Stew | $30.00 | mediterranean style fish soup with pernod & spicy garlic rouille |
| "Black & Bleu" Carolina Swordfish | $37.00 | "dirty" with caramelized onions & bleu cheese butter |
| Whole Roasted Greek Branzino | $30.00 | mediterranean vinaigrette |
| Whole Fried Icelandic Arctic Char | $45.00 | filleted tableside & served with red chili soy dipping sauce |
| Australian Barramundi "Louie" | $43.00 | topped with jumbo lump crab meat & beurre blanc |
| Grilled Scottish Salmon | $34.00 | roasted poblano bisque, sweet corn salsa & cumin crema |
| Sesame Seared Yellowfin "Ahi" Tuna | $39.00 | seared rare with wasabi, soy, pickled ginger & wakame seaweed salad |
| Pan Seared Great Lakes Walleye | $40.00 | wild mushroom & dried cherry risotto with burgundy demi glace |
| Pan Seared Msc Certified Chilean Sea Bass | $44.00 | bacon wilted spinach, horseradish brown butter & red beet puree |
| Cota Rican Mahi-Mahi "Dynamite" | $39.00 | crab & shrimp crusted with spicy chili butter sauce |
| Hawaiian "Hamachi" Yellowtail "Katsu" | $41.00 | cucumber salad with ginger-miso dressing & soy caramel |
| Maine Sea Scallops | $36.00 | |
| Scottish Salmon | $30.00 | |
| Australian Barramundi | $30.00 | |
| Costa Rican Mahi Mahi | $32.00 | |
| Msc Certified Chilean Sea Bass | $42.00 | |
| Carolina Swordfish | $33.00 | |
| Hawaiian "Hamachi" Yellowtail | $37.00 |
| Dirty | $2.00 | |
| Dynamite | $7.00 | |
| Black & Bleu | $4.00 | |
| Add A'la Louis | $13.00 | |
| Add Jumbo Lump Crab | $13.00 | |
| Add A'la Blue Crab Oscar | $14.00 |
| Center-Cut Filet Mignon |
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| 16 Oz. New York Strip Steak | $49.00 | |||||
| 20 Oz. Bone-In Ribeye Steak | $55.00 | |||||
| 16 Oz. Bone in Pork Chop | $23.00 | |||||
| Pan-Roasted Chicken Chop | $22.00 | mushroom pan jus & yukon gold mashers |
| Live North Atlantic Lobsters | $35.00 | |
| Surf & Turf | $79.00 | 6oz. filet mignon with 1 1/4# lobster |
| Cold Water Lobster Thermidor | $62.00 | lump crab, thermidor sauce & parmesan |
| Wild Alaskan Red King Crab | $66.00 | f/v northwestern |
| Yukon Gold Mashed Potatoes | $11.00 | sour cream & chives |
| Steamed Asparagus | $12.00 | hollandaise |
| Lobster Mac & Cheese | $21.00 | |
| French Green Beans Amandine | $11.00 | |
| Brussel Sprout Leaves | $10.00 | sautéed with bacon, onions and parmesan |
| Steamed Broccoli | $10.00 | parmesan & olive oil |
| Cheese & Bacon Au Gratin Potatoes | $10.00 | |
| Sauteed Spinach | $11.00 | garlic & olive oil |
| Sautéed Mushrooms | $12.00 | |
| Creamed Corn | $11.00 | |
| Hashed Browns | $10.00 |
| Blackened Fish Tacos | $6.00 | Creole Rémoulade, Cabbage Slaw, Pico de Gallo, Avocado |
| Steamed Edamame | $6.00 | |
| Fish & Chips | $6.00 | Guinness Beer Battered Fish, Matchstick Fries |
| Shrimp & Chips | $6.00 | Old Fashioned Fried Shrimp, Matchstick Fries |
| Parmesan Truffle Fries | $6.00 | |
| Burger Bites | $7.00 | Caramelized Onion, Iceberg Lettuce, Louis Dressing |
| Tequila Shrimp Ceviche | $7.00 | Avocado, Chile Dusted Tortilla Chips |
| Fresh Oyster Trio | $7.00 | Chef's Selection, Freshly Shucked, Mignonette |
| Oysters Rockefeller | $7.00 | |
| Red Chili Calamari | $7.00 | Warm Asian Vegetables |
| Mini Filet Mignon Sliders | $8.00 | Beef Tenderloin Bites, Crispy Shallots, Creamy Horseradish Sauce |
| Steamed Little Neck Clams | $8.00 | White Wine, Whole Butter, Garlic |
| Crab Cake Sliders | $8.00 | Mini Crab Cake Bites, Iceberg Lettuce, Mustard Mayo |
| Steamed Mussels | $8.00 | White Wine, Whole Butter, Shallots |
| Shrimp & Grits | $8.00 | Jumbo Shrimp, Creamy White Cheddar Grits |
| Shock Top Belgian White | $5.00 | |
| Bass Pale Ale | $5.00 | |
| Bud Light | $5.00 | |
| Murphy's Irish Stout | $5.00 |
| Zonin Prosecco | $6.00 | |
| Campanile Pinot Grigio | $6.00 | |
| Grace Lane Riesling | $6.00 | |
| Canyon Road Chardonnay | $6.00 | |
| 14 Hands Merlot | $6.00 | |
| Canyon Road Cabernet Sauvignon | $6.00 |
| Prosecco Sangria | $7.00 | Captain Morgan Spiced Rum macerated with fresh strawberries and cucumbers, topped with Zonin Prosecco |
| Perfect Bacardi Mojito | $7.00 | Bacardi Superior Rum, fresh mint, fresh lime juice and simple syrup, topped with club soda |
| Camarita | $8.00 | Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, fresh lime juice and simple syrup |
| The Oceanaire | $8.00 | Our Signature Cocktail made with Absolut Vodka, Senior & Co. Genuine Blue Curaçao and white cranberry juice |
| Ketel Cosmo | $8.00 | Ketel One Citroen Vodka, Cointreau Orange Liqueur, cranberry juice and fresh lime juice, served with a lemon twist |
| James Bond Martini | $8.00 | Gilbey's Gin, Svedka Vodka, and a half-measure of Lillet Blanc, "Shaken and not Stirred" |
| Oceanaire Mojito Martini | $8.00 | Absolut Berri Açaí Vodka, Bombay Dry Gin, fresh mint, simple syrup and fresh lemon and lime juices |
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