| Cuisine type | Mediterranean | |
| Price range | $30 and under | |
| Neighborhood | The Mall - East End |
| Cuisines | Mediterranean, Turkish |
| Dining style | Casual Elegant |
| Phone number | +1 202 847 0389 |
| Website | ottomantaverna.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mustafa Essizoglu |
| Location | 425 I St NW, Washington, DC 20001 |
other (1)
| Hummus | Chickpeas spread with garlic and paprika oil | |
| Muhammara | Red pepper spread with walnuts and olive oil | |
| Şakşuka | Crispy zucchini, eggplant, bell peppers served with tomato and mint yogurt sauce | |
| Sigara Böregi | Dough-wrapped feta and parsley | |
| Falafel | Chickpea fritters, tahini sauce | |
| Mücver | Pan-seared zucchini cakes, scallions, onions, garlic, dill |
| Kekikli Keçi Peynirli Pide | $7.00 | Goat cheese, fresh thyme, oven roasted tomatoes, served with arugula and marinated red onions |
| Sucuklu Pide | $7.00 | Spicy lamb sausage, cheese, arugula, red onions |
| Dönerli Pide | $7.00 | Thinly sliced beef and lamb Döner with arugula, red onions |
| Tavuk Adana Kebap | $9.00 | Char-grilled ground chicken with grilled vegetables |
| Çökertme Kebabi | $8.00 | Thinly sliced lamb & beef Döner Kebap served over shoe string potatoes with tomato sauce |
| Spaten Premium Lager | ||
| Stella Artois Belgian Pitzner | ||
| Goose Island "Sofie" Ale | ||
| Three Notch'd "Ghost of The 43rd" APA | ||
| Saucony Creek "Kutztown" A. Lager | ||
| Three Notch'd "Minute Man" IPA | ||
| Franziskaner-Weissbier Hefeweizen | ||
| Dark Horse "Tres Blueberry" Stout |
| Indomita, Cabernet Sauvignon, Central Valley Chile | ||
| Indomita, Sauvignon Blanc, Central Valley Chile | ||
| Joes Dobbes, Pinot Noir, On Tap, Oregon | ||
| Joes Dobbes, Pinot Gris, On Tap, Oregon | ||
| Sparkling Zardetto Private Cuvee, On Tap | ||
| Glera / Chardonnay / Moscato, Italy NV | ||
| Mayve Likoru, Turkish Style Red Sangria |
| Türk Kahvaltו Tabağו / Turkish Breakfast | $12.00 | Sunny side up eggs, olives, feta cheese, tomatoes, cucumber salad |
| Sultan Kahvaltו Tabağו / Sultan's Breakfast | $16.00 | Sunny side up eggs, marinated olives, feta cheese, tomato & cucumber salad, honey comb, fig jam, beef mortadella |
| Sucuklu Veya Pastוrmalו Yumurta / Sucuklu or Pastוrmalו Eggs | $12.00 | Sunny side up egg with sucuk or pastוrma |
| Kavurma | $14.00 | Crispy beef served with melted kashkaval cheese |
| Menemen | $12.00 | Scrambled eggs, tomatoes, onions, sweet peppers |
| Turkish Egg White Frittata | $11.00 | Egg white, feta cheese, spinach, mushrooms, sumac |
| Türk Omleti / Turkish Omelette | $12.00 | Crispy potatoes, feta cheese, olive, onion, parsley |
| Sultans Poached Egg | $12.00 | Poached egg, served with garlic yogurt, spiced butter |
| Süzme Yogurt & Honey | $8.00 | Candied hazelnuts, strawberry, pistachio |
| Gözleme | $8.50 | Folded yufka dough stuffed with potatoes & cheese |
| Fresh Juice | $8.00 | Orange - Grapefruit - Cold press Pomegranate |
| Pomegranate Mimosa | $5.00 | Sparkling wine, pomegranate juice |
| Cucumber Mimosa | $5.00 | Sparkling wine, cucumber juice |
| Bloody Mary | $8.00 | Vodka, house-made tomato juice mix |
| Sparkling Mojito | $8.00 | White rum, fresh mint, fresh lime juice, sparkling wine |
| Bosphorus Breeze | $8.00 | Vodka, fresh basil leafs, lemon juice, lavender syrup, splash of sparkling wine |
| Turkish Coffee | $4.50 | Sade (unsweetened) - Orta Sekerli (semi-sweet) - Sekerli (sweet) |
| Turkish Tea | $3.00 |
| Kוrmוzו Mercimek Çorbasו / Red Lentil Soup | $8.00 | Red lentils, onion, tomatoes, paprika oil |
| Yayla Çorbasו / Yogurt Soup | $8.00 | Yogurt soup cooked with a variety of herbs and rice |
| Çoban Salatasו / Shepherd Salad | $8.25 | Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives |
| Greek Salad | $11.75 | Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing |
| Orman Meyveli Yesil Salata | $12.00 | Mixed greens, blueberries, raspberries, strawberries, tomato, cucumber, pomegranate and sumac dressing |
| Karpuz & Beyaz Peynir Kebabו | $14.00 | Watermelon & Feta cheese on skewers, freshly picked mint and pomegranate reduction |
| Karוsוk Meze Tabağו | $24.00 | Chef's choice of six meze platter |
| Confit Garlic Hummus | $7.00 | Chickpeas spread with garlic and paprika oil |
| Muhammara | $7.00 | Red pepper spread with walnuts and olive oil |
| Haydari | $8.00 | Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil |
| Közde Patlוcan Salatasו | $9.00 | Smoked eggplant salad, onion, Anaheim peppers, garlic, freshly chopped herbs, lemon vinaigrette |
| Zeytinyağli Börülce | $8.99 | Slow cooked French beans with onions and tomatoes served with dill yogurt sauce |
| Döner Kebap | $15.95 | Thinly sliced lamb & beef Döner Kebap served with white rice pilaf |
| İskender Kebap | $18.95 | Thinly sliced lamb & beef Döner Kebap served over toasted pita bread with tomato sauce and yogurt |
| Kasap Kofte | $15.95 | Spiced ground beef köfte, parsley, onions, herbs and served with rice pilaf |
| Tavuk Adana | $19.99 | Char-grilled ground chicken kebap served with bulgur pilaf |
| Kekikli Keçi Peynirli Pide | $12.00 | Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions |
| Sucuklu Pide | $12.00 | Flat bread with spicy lamb sausage with cows' milk cheese served with arugula and marinated red onions |
| Lahmacun | $11.75 | Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes |
| kוrmוzו Mercimek Çorbasו / Red Lentil Soup | $8.00 | Red lentils, onion, tomatoes, paprika oil |
| Yayla Çorbasו / Yogurt Soup | $8.00 | Yogurt soup cooked with a variety of herbs and rice |
| Çoban Salatasו / Shepherd Salad | $8.25 | Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives |
| Greek Salad | $11.75 | Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing |
| Orman Meyveli Yeşil Şalata | $12.00 | Mixed greens, blueberries, raspberries, strawberries, tomato, cucumber, pomegranate and sumac dressing |
| Karpuz & Beyaz Peynir Kebabו | $14.00 | Watermelon & Feta cheese on skewers, freshly picked mint and pomegranate reduction |
| Karוsוk Meze Tabağו | $24.00 | Chef's choice of six meze platter |
| Confit Garlic Hummus | $7.00 | Chickpeas spread with garlic and paprika oil |
| Muhammara | $7.00 | Red pepper spread with walnuts and olive oil |
| Ezme | $8.00 | Fine chopped tomatoes, pomegranate molasses and fresh herbs |
| Haydari | $8.00 | Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil |
| Közde Patlוcan Salatasו | $9.00 | Smoked eggplant salad, onion, Anaheim peppers, garlic, freshly chopped herbs with lemon vinaigrette |
| Ímam Bayוldו | $9.00 | Roasted eggplant stuffed with tomatoes, onions, basil oil |
| Zeytinyağlו Enginar | $12.00 | Slow cooked artichoke hearts, carrots, peas, potatoes |
| Zeytinyağlו Yaprak Dolmasו | $10.00 | Stuffed grape leaves with rice, pine nuts, raisin and yogurt sauce |
| Şakşuka | $9.00 | Crispy zucchini, eggplant, bell peppers served with tomato and mint yogurt sauce |
| Zeytinyağlו Börülce | $8.99 | Slow cooked French beans with onions and tomatoes served with dill yogurt sauce |
| Kekikli Keçi Peynirli Pide | $12.00 | Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions |
| Sucuklu Pide | $12.00 | Flat bread with spicy lamb sausage with cows' milk cheese served with arugula and marinated red onions |
| Lahmacun | $11.75 | Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes |
| Döner Sandwich | $11.25 | Home made pita bread stuffed with thinly sliced crispy beef & lamb Döner kebab, tomato, lettuce, spiced onion and yogurt sauce |
| Falafel Sandwich | $11.25 | Home made pita bread stuffed with Chickpea fritters, pickled cabbage, lettuce, tomato, onion, yogurt & dill sauce |
| Döner Dürüm | $11.25 | Thinly sliced crispy beef & lamb Döner kebab with tomato, lettuce, spiced onion, yogurt sauce wrapped with Turkish tortilla |
| Adana Dürüm | $12.25 | Char-grilled spiced ground beef & lamb with tomato, lettuce, onion, pepper sauce, wrapped with Turkish style tortilla |
| Tavuk Adana Dürüm | $11.25 | Char-grilled spiced ground chicken with tomato, lettuce, onion, pepper sauce, wrapped with Turkish style tortilla |
| Döner Kebap | $15.95 | Thinly sliced lamb & beef Döner kebap served with white rice pilaf |
| İskender Kebap | $17.95 | Thinly sliced lamb & beef Döner Kebap served over toasted pita bread with tomato sauce and yogurt |
| Kasap Köfte | $15.75 | Spiced ground beef Köfte with parsley, onions, herbs, served with white rice |
| Kayseri Mantוsו | $17.25 | Grand Moms' ravioli with ground beef served with garlic yogurt, dill & paprika butter |
| Karnוbahar | $14.00 | Cauliflower stew, tomatoes, cipollini onions and parsley |
| Kuru Fasulye & Pilaf | $16.35 | White bean stew with spiced beef & lamb sausage served with white rice |
| Sumaklו Salmon | $16.25 | Sumac crusted Salmon served over whipped potatoes with Labneh and sautéed spinach |
| Domain Tselepos, Amalia Brut, Moschofilero, Arcadia, Greece | $13.00 | |
| Zardetto Private Cuvee, Glera / Chardonnay / Moscato, Italy NV | $9.00 |
| Kavaklidere, Cankaya, Narince / Emir / Sultana, Aegean, Turkey '14 | $8.00 | |
| Kavaklidere, Vin-Art, Narince / Chardonnay, Cappadocia, Turkey '14 | $12.00 | |
| Avantis Estate, Malagousia, Evia, Greece '15 | $11.00 | |
| DLC, Sultaniye / Emir, Cappadocia, Turkey '13 | $12.00 | |
| Umurbey, Sauvignon Blanc / Chardonnay, Tekirdag, Turkey '13 | $11.00 | |
| Massaya Blanc, Obeidi / Clairette / Sauvignon Blanc / Chardonnay, Bekaa Valley '14 | $12.00 | |
| Stobi, Rkatsiteli, Tikves, Macedonia '15 | $9.00 | |
| Tselepos Classic, Moschofilero, Mantiana, Greece '14 | $11.00 |
| Kavaklidere, Egeo, Cal Karasi / Kalecik Karasi / Grenache, Ankara, Turkey '15 | $9.00 | |
| Massaya, Cinsault / Syrah / Cabernet Sauvignon, Bekaa Valley, Lebanon '14 | $12.00 |
| Majestic, Syrah-Kalecik Karasi, Denizli, Turkey '12 | $11.00 | |
| Pamukkale Senfoni, Shiraz / Merlot / Kalecik Karasi / Cabernet Sauvignon, Denizli '13 | $12.00 | |
| Camlibag, Karalahna, Bozcaada Island, Turkey '12 | $12.00 | |
| Massaya Le Colombière, Cinsault / Grenache Noir / Syrah / Tempranillo, Bekaa Valley '13 | $9.00 | |
| Harlaftis, Agiorgitiko, Nemea, Greece '12 | $10.00 | |
| Umurbey, Merlot, Tekirdag, Turkey '13 | $11.00 | |
| DLC, Kalecik Karasi, Tekirdag, Turkey '13 | $12.00 | |
| Tetramythos, Agiorgitiko / Cabernet Sauvignon, Peloponnese, Greece '13 | $11.00 |
| Domain Tselepos, Amalia Brut, Moschofilero, Arcadia, Greece, NV | $54.00 | |
| Domain Tselepos, Amalia Rose, Moschofilero, Arcadia, Greece, NV | $54.00 | |
| Odes Pannus, Spiropoulos, Moschofilero, Arcadia, Greece '13 | $57.00 | |
| Moet & Chandon Ice Imperial, France, NV |
| Kavaklidere, Vin & Art, Narince / Chardonnay, Cappadocia, Turkey '14 | $48.00 | |
| Pamukkale, Anfora Trio, Narince / Sauvignon Blanc / Chardonnay, Turkey | $52.00 | |
| Suvla, Chardonnay, Gelibolu Yarimadasi, Turkey '13 | $49.00 | |
| Vinkara, Narince, Ankara, Turkey '14 | $42.00 | |
| Vinkara, Narince Reserve, Ankara, Turkey '12 | $63.00 | |
| Ktimatselepos, Marmaris, Chardonnay, Arcadia, Greece '15 | $46.00 | |
| Pelter, Unwooded Chardonnay, Galilee, Israel '14 | $93.00 | |
| Karmen Diren, Narince / Chardonnay, Tokat, Turkey '12 | $52.00 |
| Kavaklidere, Cankaya, Narince / Emir / Sultana, Aegean, Turkey '14 | $32.00 | |
| DLC, Sultaniye / Emir, Cappadocia, Turkey '13 | $48.00 | |
| Umurbey, Sauvignon Blanc / Chardonnay, Tekirdag, Turkey '13 | $44.00 | |
| Kavaklidere Egeo, Sauvignon Blanc, Denizli, Turkey '13 | $52.00 | |
| Majestic, Sauvignon Blanc / Sultaniye, Denizli, Turkey '13 | $38.00 | |
| Sevilen, Sauvignon Blanc, Denizli, Turkey '13 | $41.00 | |
| Corvus Karga, Cavus / Vasilaki, Bozcaada Island, Turkey '11 | $40.00 | |
| Mercouri Estate Kallisto, Assyrtiko / Robola, Peloponnese, Greece '14 | $46.00 | |
| Pavlidis Thema, Assyrtiko / Sauvignon Blanc, Drama, Greece '15 | $54.00 | |
| Domain Papagiannakos Cephalonia, Savatiano, Markopoulo, Greece '13 | $56.00 | |
| Gentilini, Robola, Cephalonia, Greece '14 | $48.00 | |
| Gaia's Thalassitis Estate, Assyrtiko, Santorini, Greece '15 | $69.00 | |
| Estate Argyros, Assyrtiko, Santorini, Greece '14 | $56.00 | |
| Massaya Blanc, Obeidi / Clairette / Sauvignon Blanc / Chardonnay, Bekaa Valley '14 | $48.00 | |
| Stobi, Rkatsiteli, Tikves, Macedonia '15 | $36.00 |
| Tselepos Classic, Moschofilero, Mantiana, Greece '14 | $44.00 | |
| Antonopoulos, Moschofilero, Peloponnese, Greece '14 | $37.00 | |
| Avantis Estate, Malagousia, Evia, Greece '15 | $44.00 |
| Kavaklidere, Egeo, Cal Karasi / Kalecik Karasi / Grenache, Ankara, Turkey '15 | $36.00 | |
| "R" Rose, Syrah / Cabernet Sauvignon, Izmir, Turkey '12 | $46.00 | |
| Massaya, Cinsault / Syrah / Cabernet Sauvignon, Bekaa Valley, Lebanon '14 | $48.00 | |
| Chateau Ksara Sunset, Cabernet Franc / Syrah, Bekaa Valley, Lebanon '14 | $35.00 |
| Kavaklidere, Yakut / Okuzgozu / Bogazkere, Ankara, Turkey '13 | $35.00 | |
| Camlibag, Karalahna, Bozcaada Island, Turkey '12 | $48.00 | |
| DLC, Kalecik Karasi, Tekirdag, Turkey '13 | $48.00 | |
| Kavaklidere Prestige, Kalecik Karasi, Ankara, Turkey '11 | $73.00 | |
| Sevilen, Kalecik Karasi, Denizli, Turkey '13 | $38.00 | |
| Vinkara, Kalecik Karasi Reserve, Ankara, Turkey '12 | $67.00 | |
| Vinkara, Kalecik Karasi, Ankara, Turkey '13 | $46.00 | |
| Young Vines, Xinamavro, Naoussa, Greece '14 | $48.00 | |
| Harlaftis, Agiorgitiko, Nemea, Greece '12 | $40.00 | |
| Agrina Doo, Portuguiser, Serbia '14 | $38.00 |
| Gai'a, Notios Red, Agiorgitiko / Syrah, Peloponnese, Greece '14 | $44.00 | |
| Sevilen, Bogazkere / Okuzgozu, Denizli, Turkey '12 | $48.00 | |
| Pamukkale Senfoni, Shiraz / Merlot / Kalecik Karasi / Cabernet Sauvignon, Denizli '13 | $48.00 | |
| Pamukkale Anfora, Shiraz / Cabernet Sauvignon / Kalecik Karasi, Denizli, Turkey '13 | $44.00 | |
| Urla Nexus, Merlot / Cabernet Franc / Petit Verdot, Turkey '12 | $46.00 | |
| Umurbey, Merlot, Tekirdag, Turkey '13 | $44.00 | |
| DLC, Bogazkere, Tekirdag, Turkey '12 | $38.00 | |
| Buyulubag, Okuzgozu / Bogazkere, Avsa Island, Turkey '12 | $38.00 | |
| Vinkara, Bogazkere Reserve, Ankara, Turkey '11 | $73.00 | |
| Vin&Art, Kalecik Karasi / Syrah, Ankara, Turkey '14 | $38.00 | |
| Camlibag, Merlot, Bozcaada, Turkey '12 | $47.00 | |
| Camlibag, Cabernet Sauvignon, Bozcaada, Turkey '12 | $47.00 | |
| Majestic, Syrah / Kalecik Karasi, Denizli, Turkey '12 | $44.00 | |
| Doluca Kav, Bogazkere / Okuzgozu, Tekirdag, Turkey '12 | $50.00 | |
| Karma, Okuzgozu / Cabernet Sauvignon, Tekirdag, Turkey '12 | $61.00 | |
| Vinkara, Okuzgozu, Ankara, Turkey '13 | $52.00 | |
| Massaya Le Colombière, Cinsault / Grenache Noir / Syrah / Tempranillo, Bekaa Valley '13 | $36.00 | |
| Stobi Veritas Reserve, Vranec, Tikves, Macedonia '11 | $52.00 | |
| Antonopoulos Collection, Mavrodafni / Merlot / Cabernet Franc, Achaia, Greece '09 | $38.00 | |
| Tetramythos, Agiorgitiko / Cabernet Sauvignon, Peloponnese, Greece '13 | $44.00 | |
| Diren, Okuzgozu / Cabernet Sauvignon, Tokat, Turkey '12 | $48.00 |
| Terra Mare Trapan, Teran, Croatia '13 | $77.00 | |
| Kavaklidere Pendore, Syrah, Ankara, Turkey '11 | $71.00 | |
| Kavaklidere Egeo, Syrah, Ankara, Turkey '12 | $49.00 | |
| Suvla, Cabernet Sauvignon, Thrace, Turkey '12 | $49.00 | |
| Buyulubag, Cabernet Sauvignon, Avsa Island, Turkey '13 | $56.00 | |
| Buyulubag Shah, Syrah / Cabernet Sauvignon / Merlot, Avsa Island, Turkey | $77.00 | |
| Suvla Sir, Syrah / Merlot / Grenachne Noir / Cabernet Franc / Karasakiz, Canakkale, Turkey '11 | $94.00 | |
| Suvla Reserve, Syrah, Thrace, Turkey '11 | $63.00 | |
| Sarafin, Shiraz, Thrace, Turkey '14 | $66.00 | |
| Domain Wardy Les Cedres, Cabernet Sauvignon / Syrah / Merlot, Bekaa Valey '08 | $43.00 | |
| Ktimatselepos, Avlotopi, Cabernet Sauvignon, Greece '13 | $71.00 | |
| Gali, Cabernet Franc / Merlot, Gelibolu, Turkey '10 | $61.00 | |
| Chateau St. Thomas, Merlot / Cabernet Sauvignon / Syrah, Bekaa Valley, Lebanon '08 | $49.00 | |
| Monopati, Cabernet Sauvignon / Agiorgitiko, Nemea, Greece '14 | $70.00 |
| Stone Street Upper Barn, Chardonnay, Alexander Valley, CA '10 | $160.00 | |
| Matanzas Creek, Sauvignon Blanc, Bennett Valley, Sonoma County '14 | $125.00 |
| Corvus No:5, Merlot / Syrah / Cabernet Sauvignon / Cabernet Franc, Bozcaada, Turkey '08 | $120.00 | |
| Corvus Cruturk, Cabernet Sauvignon / Cabernet Franc, Bozcaada, Turkey '07 | $262.00 | |
| Sevilen Centum, Syrah, Denizli, Turkey '09 | $120.00 | |
| Arcanum, Cabernet Franc / Merlot / Cabernet Sauvignon, Toscana '08 | $195.00 | |
| La Fota Vineyard, Cabernet Sauvignon, Napa Valley, CA '12 | $485.00 | |
| Yangarra, Ironhearth, Shiraz, McLaren Vale '12 | $265.00 | |
| Amarone, Pasqua 2009 | $125.00 | |
| Barbaresco, Tettineive, Scarpa, 1999 | $195.00 | |
| Barolo, Bricco Boschi, Cavallotto 2008 | $195.00 | |
| Brunello di Montalcino, Costanti, 2008 | $210.00 | |
| Massaya Gold, Cabernet Sauvignon / Mourvedre / Syrah, Bekaa Valley, Lebanon '10 | $138.00 | |
| Suvla Grand Reserve, Cabernet Sauvignon, Thrace, Turkey '11 | $120.00 | |
| Pelter, Cabernet Sauvignon / Shiraz, Galilee, Israel '11 | $110.00 |
| Paşa Cocktail | Efe Blue Raki, Bluecoat Dry American Gin, Fresh Basil and Raspberry Shrub | |
| Sultans Blue | Sonoma County Rye Whiskey, Fresh Blueberry Shrub. Homemade Blueberry Bitters | |
| Tarsus | Montelobos Mezcal, Spicy Marash Pepper Honey Water, Lime Juice, Sumac Rim | |
| Istanbul Nights | Blue Efe Raki, Sweet Vermouth, Aperol, Fresh Lime Juice | |
| Sultans of Swing | Greenhook Ginsmith Plum Gin Liquour, Cold Pressed Ginger Shrub and Spices | |
| Turkuaz | Mezcal, Beet Extract, Fresh Lime Juice | |
| Balkan Komşu | Perun "Rakia" Plum Brandy, Fresh Grape Shrub with Fresh Herbs | |
| Troy | Catoctin Creek Dry Gin, Fresh Cold Pressed Cucumber juice, Fresh Lime Juice | |
| Antalya Cocktail | Hangar 1 Vodka, Hibiscus Tea, Fresh Lemon Juice | |
| Yeşil Bursa Martini | Zubrowka Bison Grass Vodka, Kiwee Honey Water |
| Alkolsüz Beyaz Sangria / White Sangria | Organic White Grape Juice, Aromatic Herbs Honey Water, And Fresh Grapes | |
| Yabanmersinli Limonata / Blueberry Lemonade | Fresh Blueberry Syrup, Fresh Squeezed Lemon Juice |
| Baklava | $9.25 | Finely layered pastry filled With nuts and steeped in syrup |
| Künefe | $9.25 | Crispy Kadayif pastry soaked in anise syrup |
| Sütlaç | $7.75 | Oven baked rice pudding |
| Süzme Yogurt & Bal | $8.00 | Yogurt with honey and candied hazelnuts, strawberry, pistachio |
| Ayva Tatlisו | $8.75 | Poached quince stuffed with apples, served with vanilla ice cream |
| Antep Fוstוklו Dondurma | $6.00 | Pistachio ice cream |
| Fוndוklו Dondurma | $6.00 | Hazelnut ice cream |
| Günün Dondurmasו | $6.00 | Ice cream of the day |
| Bozcaada Coffee | $12.00 | Black Efe Raki, Yogurt liqueur, Dark Chocolate Bitters, hot coffee, Turkish sour cherry |
| Cappadocia | $14.00 | Copper Fox Rye whiskey, Nutmeg-cinnamon-Pumpkin honey water, Homemade Cinnamon Bitters |
| kוrmוzו Mercimek Çorbasו / Red Lentil Soup | $8.00 | Red lentils, onion, tomatoes, paprika oil |
| Yayla Çorbasו / Yogurt Soup | $8.00 | Yogurt soup cooked with a variety of herbs and rice |
| Çoban Salatasו / Shepherd Salad | $8.25 | Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives |
| Greek Salad | $11.75 | Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing |
| Ahtapot Salatasו | $14.95 | Broiled octopus, olives, red onions, tomatoes, pearl couscous |
| Orman Meyveli Yeşil Salata | $12.00 | Mixed greens, blueberries, raspberries, strawberries, tomato, cucumber, pomegranate and sumac dressing |
| Karpuz & Beyaz Peynir Kebabו | $14.00 | Watermelon & Feta cheese on skewers, freshly picked mint and pomegranate reduction |
| karוsוk Meze Tabağו | $24.00 | Chef's choice of six meze platter |
| Confit Garlic Hummus | $7.00 | Chickpea spread with garlic and paprika oil |
| Muhammara | $7.00 | Red pepper spread with walnuts and olive oil |
| Ezme | $8.00 | Fine chopped tomatoes, pomegranate molasses, and fresh herbs |
| Haydari | $8.00 | Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil |
| Közde Patlוcan Salatasו | $9.00 | Smoked Eggplant salad, onion, Anaheim peppers, garlic, freshly chopped herbs, lemon vinaigrette |
| Ímam Bayוldו | $9.00 | Roasted eggplant stuffed with tomatoes, onions, basil oil |
| Zeytinyağlו Enginar | $12.00 | Slow cooked artichoke hearts, carrots, peas, potatoes |
| Zeytinyağlו Yaprak Dolmasו | $10.00 | Stuffed grape leaves with rice, pine nuts, raisin and yogurt sauce |
| Şakşuka | $9.00 | Crispy zucchini, eggplant, bell peppers served with tomato and mint yogurt sauce |
| Zeytinyağlו Börülce | $8.99 | Slow cooked French beans with onions and tomatoes served with dill yogurt sauce |
| İçli Köfte | $12.00 | Bulgur wheat köfte stuffed with ground lamb & beef, walnuts and parsley sauce |
| Sigara Böregi | $9.95 | Homemade dough wrapped with feta cheese and parsley |
| Karides Güveç | $13.95 | Shrimp stew, saffron & tomato broth, garlic chips, fresh herbs |
| Mücver | $9.00 | Pan-seared zucchini cakes, scallions, onions, garlic, dill |
| Falafel | $10.00 | Chickpea fritters, tahini sauce |
| Kekikli Keçi Peynirli Pide | $12.00 | Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions |
| Sucuklu Pide | $12.00 | Flat bread with spiced lamb sausage with cows' milk cheese served with arugula and marinated red onions |
| Lahmacun | $11.75 | Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes |
| Hünkar Beğendi | $23.75 | Slow braised lamb shank served over smoked eggplant puree |
| Adana Kebap | $22.45 | Char-grilled ground lamb & beef Kebap seasoned with red pepper and herbs served with bulgur pilaf |
| Tavuk Adana | $19.99 | Char-grilled ground chicken kebap seasoned with red pepper and herbs served with bulgur pilaf |
| Dana Şiş | $24.00 | Char-grilled cubed beef tenderloin seasoned with herbs and served with bulgur pilaf |
| Moussaka | $18.50 | Eggplant, potato, ground beef and béchamel sauce |
| Piliç Topkapו | $21.50 | Chicken leg stuffed with rice pilaf and pine nuts, served with sauteed garden vegetables |
| Kayseri Mantוsו | $17.25 | Grand Moms' ravioli stuffed with ground beef served with garlic yogurt, dill & paprika butter |
| Karnוbahar | $16.75 | Cauliflower stew, chickpeas, cipollini onions and parsley |
| Tavada Levrek | $24.95 | Pan-seared Branzino served with fingerling potatoes, spinach, capers, tomatoes and olives |
| Sumaklו Salmon | $23.95 | Sumac crusted Salmon served over whipped potatoes with Labneh and sauteed spinach |
| Kuzu Pirzola | $24.95 | Thyme & pepper marinated lamb chops, white bean stew & pastrami, mint puree |
| Kuru Fasulye & Pilaf | $16.35 | White bean stew with spiced beef & lamb sausage served with white rice |
| Kasap Köfte | $21.99 | Char-grilled spiced ground beef & lamb Köfte, parsley, onions, herbs and served with white rice |
| Döner Kebap | $20.75 | Thinly sliced beef & lamb Döner Kebap served with white rice |
| İskender Kebap | $22.50 | Thinly sliced lamb & beef Döner Kebap served over toasted pita bread with tomato sauce and yogurt |
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