| Cuisine type | Creole / Cajun / Southern | |
| Price range | $31 to $50 | |
| Neighborhood | Logan Circle |
| Top tags |
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| Cuisines | Creole / Cajun / Southern, Oyster Bar, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 202 319 1612 |
| Website | www.pearldivedc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Chris Kispert |
| Location | 1612 14th St Nw, Washington, DC 20009 |
food (2)
| Old Black Salt Oysters | Black Restaurant Group has joined forces with Travis and Ryan Croxton of Rappahannock River Oyster Company to bring you Old Black Salt Oysters. These signature oysters are grown exclusively in the Black Narrows, a small strip of waterway located in Chincoteague, VA. This location was hand selected by the BRG team and the Croxtons because of its rapid water flow and high salinity. Old Black Salts have an average salinity level of 33ppt, making them one of the saltiest oysters available on the market today. Old Black Salts offer a buttery mouth feel that is indicative to Virginia oysters to balance their high salinity. The oyster meat is plump and firm, with hints of minerality due to the limestone rich waters. | |
| Chincoteague Oysters | These oysters come from the Chincoteague Bay in VA and have a salty punch and light finish. The oysters are located in an area that is not fed by any significant source of freshwater creating a good salinity for the oyster. | |
| Hama Hama Oysters | Coming from Washington State, the name originates from the native word stinky, which was used to describe the smell of the river that the oysters were found in. The river would smell in the summer when spawning salmon would die on the banks. The oyster has a melon flavor with a slight brine and algal finish. | |
| Malpeque Oysters | Malpeques come from Prince Edward Island and pack a salty punch with a mineral finish. Wild and farmed they tend to be thin oysters that are elongated with green shells. | |
| Naked Roy Oysters | These oysters get their namesake from a nude sunbather who used to catch the rays in the buff. Naked Roys are grown in Samish Bay, Washington and their shells tend to be very wavy and fluted. The flavor from one of these gives the mouth a full serving of melon, rhubarb, spinach, and brine, making it a terrific oyster for the half shell. | |
| Quilcene Oysters | Wild oysters grown in a small bay that is on the western shore of the larger Dabob Bay, WA. The area is known for growing thick shelled, clean oysters. Quilcenes are delicate in texture, slightly salty, and have a sweet, mineral finish. During the fall and winter months local residents are encouraged to harvest the wild oysters for their dinner. |
| Daily Doughnuts | $7.00 | |||||
| Mopsy Bread | $11.00 | Sweet Pull-Apart Breakfast Rolls Baked in Cast Iron Coquette, Orange Butter Glaze. | ||||
| Ricotta Beignets | $10.00 | Pear Butter, Maple Anglaise, Butter-Rum Caramel. | ||||
| Sticky Buns | $8.00 | Maple-Honey Glaze, Vanilla Icing. | ||||
| Potato Latkes | $6.00 | Peach Butter, Chive Crème Fraîche. | ||||
| Addie's Mussels | Garlic, Shallot, Butter, Lemon, Grilled Baguette. |
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| Chopped Salad | $14.00 | Buttermilk-Jalapeno Dressing, Market Vegetables, Popcorn Crawfish. | ||||
| House Salad | $10.00 | Mixed Lettuces, Red Wine Vinaigrette, Grana Padano. |
| Rockefeller (3) | $11.00 | Broiled Oysters, Spinach, Bacon, Aioli. |
| Tchoupitoulas (3) | $12.00 | Oyster Confit, Blue Crab, Tasso Ham, Roasted Corn. |
| Cornmeal Crusted Chesapeake Oysters (3) | $10.00 | Andouille Sausage & Sweet Potato Hash. |
| Wood Grilled East Coast Oysters (4) | $9.00 | Garlic & Red Chile Butter, Gremolata. |
| Angels on Horseback (4) | $11.00 | Grilled Bacon Wrapped Oysters, Vin Blanc, Vinegar Reduction. |
| Pontchartrain | $18.00 | Two Poached Farm Eggs, English Muffin, Blue Crab, Tasso Ham, Crawfish, Cayenne Hollandaise. |
| Three Farm Egg Omelet | $16.00 | Chef's Daily Preparation. |
| Salmon & Latkes | $17.00 | House Cured Salmon, Crème Fraîche, Chopped Egg, Capers, Red Onion. |
| All American Breakfast | $16.00 | Two Farm Eggs, Cheddar Scallion Biscuit, Choice of Bacon or Sausage, Choice of Grits or Andouille Hash. |
| Huevos Rancheros | $18.00 | Two Sunny Side Up Eggs, Corn Tortillas, Braised Pork Belly, Guacamole, Pico De Gallo, Refried Black Beans. |
| Steak & Eggs | $21.00 | Grilled Hanger Steak, Two Farm Eggs Any Style, Béarnaise. |
| Cajun Sausage Skillet | $23.00 | House Boudin Blanc, Cayenne Grits, Peppers, Cabot Cheddar, Two Sunny Side Up Farm Eggs, Crispy Fingerling Potatoes. |
| Wood Grilled Gulf Redfish | $26.00 | Sage & Native Pecan Brown Butter, Stone Grits. |
| Pennsylvania Amish Chicken Dinner | $21.00 | Braised Greens, Salt Roasted Potatoes, Creamy Cole Slaw. |
| Brioche French Toast | $14.00 | Powdered Sugar, Maple Syrup, Butter. |
| Dive Burger | $17.00 | Roasted Green Chilies, Pepper Jack, Bacon, Cayenne Aioli. |
| C.E.B.L.T. Po-Boy | $17.00 | Fried Catfish, Farm Egg, Benton's Bacon, Lettuce, Tomato. |
| Oyster or Gulf Shrimp Po' Boy | $16.00 | House Pickles, Lettuce, Cayenne Aioli. |
| Dessert of the Day | $10.00 | |||||
| Passion Fruit Moon Pie Tart | $10.00 | House made Graham Cracker Crumble, Chocolate Chili Sorbet. | ||||
| Ricotta Beignets | $10.00 | Wildflower Honey, Lemon Curd, Local Blackberry Compote. | ||||
| Peach & Greek Yogurt Panna Cotta | $10.00 | Blueberry Granola, Grilled Peach Salad, Vanilla Ice Cream, Blueberry Sauce. | ||||
| Coconut Cream Pie | $10.00 | Coconut Custard, Pie Crust Crumble, Lime Yogurt Mousse, Candied Macadamia Nuts. | ||||
| Brazos River Bottom Pecan Pie | Bourbon Infused Custard with Native Pecans. |
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| Rustic Apple Black Iron Pie For 2 | $14.00 | Apple & Cognac Filling, Cinnamon Ice Cream. Allow 15-20 minutes for baking time. | ||||
| Florida Key Lime Pie | $10.00 | Graham Cracker Crust. | ||||
| Ice Cream & Sorbet | $8.00 | House made Ice Creams & Sorbets. |
| Old Black Salt Oysters | Black Restaurant Group has joined forces with Travis and Ryan Croxton of Rappahannock River Oyster Company to bring you Old Black Salt Oysters. These signature oysters are grown exclusively in the Black Narrows, a small strip of waterway located in Chincoteague, VA. This location was hand selected by the BRG team and the Croxtons because of its rapid water flow and high salinity. Old Black Salts have an average salinity level of 33ppt, making them one of the saltiest oysters available on the market today. Old Black Salts offer a buttery mouth feel that is indicative to Virginia oysters to balance their high salinity. The oyster meat is plump and firm, with hints of minerality due to the limestone rich waters. | |
| Kumamoto Oysters | Kumamoto oysters are native to Japan and are a small variety of oyster. They are grown in CA and WA and have a very pleasant melon flavor with a mild balanced finish. | |
| Kusshi Oysters | Kusshi's are grown in British Columbia. They are tumbled in wire cages to create a uniform and deep cup. Kusshi's are creamy and fruity. | |
| Cedar Island Oysters | Coming from the salt ponds aligning the shores of Point Judith Rhode Island, these oysters are considered local delicacies. They are compact oysters with hints of butter, celery, copper, and salt. They are shipped to us right out of the water and offer more butter than a typical east coast oyster. | |
| Beavertail Oysters | These oysters get their namesake from their shape; large, well cupped and oval, like a beaver's tail. They are farm raised in the East Passage of Narragansett Bay, RI. The area here is filled with the ancient cool glacier water runs that give these oysters a clean, briny flavor. | |
| Duckabush Oysters | Duckabush oysters are farm raised oysters from the north end of the Hood Canal WA. They start with a lemony brine and finish with hints of cucumber and algae. The shells are fluted and you can always tell new growth by purple outlines of the shell. |
| Rockefeller (3) | $11.00 | Broiled Oysters, Spinach, Bacon, Aioli. |
| Tchoupitoulas (3) | $12.00 | Oyster Confit, Blue Crab, Tasso Ham, Roasted Corn. |
| Cornmeal Crusted Chesapeake Oysters (3) | $10.00 | Andouille Sausage & Sweet Potato Hash. |
| Wood Grilled East Coast Oysters (4) | $10.00 | Garlic and Red Chile Butter, Gremolata. |
| Angels on Horseback (4) | $11.00 | Grilled Bacon Wrapped Oysters, Vin Blanc, Vinegar Reduction. |
| House Salad | $10.00 | Local Mixed Lettuces, Red Wine Vinaigrette, Shaved Pecorino Romano. |
| Northern Neck Farm Tomato Salad | $15.00 | Grilled Balsamic Tomatoes, Ranch-Spiced Goat Cheese, Cucumbers, Candy Onions, Sherry Vinaigrette. |
| Wedge Salad | $13.00 | Baby Iceberg, Tomato Confit, Egg, Blue Cheese, Smoked Onion, Bacon Bits. |
| Chopped Salad | $14.00 | Buttermilk-Jalapeno Dressing, Market Vegetables, Avocado, Popcorn Crawfish. |
| Mariscos de Campechana | $16.00 | Virginica Oysters, Blue Crab & Shrimp, Tomato-Serrano Salsa, Avocado, Corn Tortillas. |
| Soup of the Day | Chef's Daily Preparation. |
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| Crawfish Fritters | $11.00 | House-made Tartar Sauce. | ||||
| Braised Pork Cheeks | $12.00 | Chipotle-Ham Hock Broth, Stone Grits, Crispy Onions. | ||||
| Spiced Eggplant Casserole | $13.00 | Spice-Roasted Eggplant, Vine Tomatoes, Mozzarella & Parmesan Cheeses, Grilled Baguette. | ||||
| Barbecued Shrimp | $15.00 | Garlic Bread, Messy Fingers. | ||||
| Chapel Hill Beef Ravioli | $15.00 | Heirloom Beef, Parmesan & Leek Ravioli, Local Onions, Wilted Greens, Trumpet Mushrooms, Garlic Butter. | ||||
| Addie's Mussels | Garlic, Shallot, Chicken Stock, Butter, Lemon, Grilled Baguette. |
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| Seafood Gumbo | $24.00 | Oyster, Shrimp & Local Crab, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread. |
| Shrimp Gumbo | $22.00 | Texas Gulf Shrimp, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread. |
| Braised Duck & Oyster Gumbo | $22.00 | Duck Confit, Local Oysters, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread. |
| Crawfish Étouffée | $22.00 | Louisiana Crawfish, Tasso Ham, Buttered Rice, Garlic Bread. |
| Lo Que Los Gatos Sueñan- "What Cats Dream Of" | $24.00 | Shrimp, Redfish, Squid, Mussels, Spinach, Saffron Milk. |
| Oyster or Shrimp Po'Boy | $16.00 | House Pickles, Cayenne Aioli, Dive Fries. |
| C.E.B.L.T. Po'Boy | $17.00 | Fried Catfish, Farm Egg, Benton's Bacon, Lettuce, Tomato, Dive Fries. |
| Shrimp Dinner | $21.00 | Bacon Braised Greens, Salt Roasted Potatoes, Creamy Cole Slaw, Classic Tartar Sauce. |
| Oyster Dinner | $22.00 | Bacon Braised Greens, Salt Roasted Potatoes, Creamy Cole Slaw, Cayenne Aioli. |
| Pennsylvania Amish Chicken Dinner | $21.00 | Bacon Braised Greens, Salt Roasted Potatoes, Creamy Cole Slaw. |
| Wood Grilled Gulf Redfish | $26.00 | Sage & Native Pecan Brown Butter, Stone Grits. |
| Blackened Gulf Swordfish | $28.00 | Black-Eyed Pea Jambalaya, Boudin Blanc Sausage, Buttered Rice, Chili Peppers, Crawfish Fritters. |
| Grass Fed Hanger Steak | $27.00 | Potato Puree, Melted Blue Cheese, Market Vegetable, House Steak Sauce. |
| Seared Arctic Char Tacos | $26.00 | Marinated Cabbage Slaw, Pico de Gallo, Flour Tortilla, Poblano Crema, Black Beans & Rice. |
| Wood Grilled Daily Fish | $27.00 | Roasted Cauliflower, Seared Mushrooms, Local Green Beans, Smoked Paprika Onion Cream Sauce. |
| Dive Burger | $17.00 | Roasted Green Chilies, Pepper Jack, Bacon, Cayenne Aioli. |
| Dessert of the Day | $10.00 | |||||
| Passion Fruit Moon Pie Tart | $10.00 | House made Graham Cracker Crumble, Chocolate Chili Sorbet. | ||||
| Ricotta Beignets | $10.00 | Wildflower Honey, Lemon Curd, Local Blackberry Compote. | ||||
| Peach & Greek Yogurt Panna Cotta | $10.00 | Blueberry Granola, Grilled Peach Salad, Vanilla Ice Cream, Blueberry Sauce. | ||||
| Coconut Cream Pie | $10.00 | Coconut Custard, Pie Crust Crumble, Lime Yogurt Mousse, Candied Macadamia Nuts. | ||||
| Brazos River Bottom Pecan Pie | Bourbon Infused Custard with Native Pecans. |
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| Rustic Apple Black Iron Pie For 2 | $14.00 | Apple & Cognac Filling, Cinnamon Ice Cream. Allow 15-20 minutes for baking time. | ||||
| Florida Key Lime Pie | $10.00 | Graham Cracker Crust. | ||||
| Ice Cream & Sorbet | $8.00 | House made Ice Creams & Sorbets. |
| Vodka Martinis | $7.00 | Traditional, Dirty, or Extra Dry. |
| Wines By the Glass | $5.00 | Red, White, and Sparkling. |
| 1/2 Price Draft Beers |
| Half Price Local Oysters | Featuring Ugly's from Barren Island, MD. 12 minimum, please. | |
| Shrimp or Oyster Po' Boy | $10.00 | House pickles, Cayenne Aioli. |
| 1 Pound Addie's Mussels | $11.00 | Garlic, Shallot, Fumet, Butter, Lemon, Grilled Baguette. |
| Pearl Cup | Bombay Sapphire Gin, Pimm's, Cucumber, Lime, Mint, House Ginger Beer. | |
| Bardstown Derby | Buffalo Trace Bourbon, Grapefruit, Lemon, Orange Blossom Honey. | |
| C'est Si Bon | Tito's Vodka, Lemon, Lime, House Cassis. | |
| Sazerac | Rittenhouse Rye, Kubler Absinthe, Peychaud's Bitters, Sugar. | |
| Fleur 75 | Barr Hill Gin, Thyme, Lemon, Crème de Violette, Sparkling Wine. | |
| Rose Creeper | Avua Cachaca, Lychee, Raspberries, Lime. |
| Abita Amber Ale | $5.00 | Abita Springs, Louisiana. |
| RAR Bucktown Brown Ale | $7.00 | Cambridge, Maryland. |
| Lagunitas Czech-Style Pilsner | $6.00 | Petaluma, California. |
| New Belgium Citradelic Tangerine IPA | $6.00 | Fort Collins, CO. |
| Shiner Bock (12oz Can) | $5.00 | Shiner, Texas. |
| Ballast Point Grapefruit Sculpin IPA (12oz Can) | $9.00 | San Diego, California. |
| Glera, Adami Garbel Brut Prosecco Treviso, Italy NV | $11.00 | |
| Pinot / Chardonnay, Schramsberg Mirabelle Brut Rose, North Coast, California NV | $16.00 |
| Melon de Bourgogne, Domaine de la Quilla Muscadet Sevre et Maine, France 2014 | $8.00 | |
| Pinot Grigio, Tenuta Pacherhof Alto Adige, Italy 2014 | $65.00 | |
| Pinot Gris, Chehalem Willamette Valley, Oregon 2014 | $11.00 | |
| Sauvignon Blanc, Domaine Guy Allion Touraine, France 2015 | $9.00 | |
| Sauvignon Blanc, Soliste Lune et Sole Lake County, California 2014 | $54.00 | |
| Gruner Veltliner, Rainer Wess Niederösterreich, Austria 2015 | $10.00 | |
| Gruner Veltliner, Rudi Pichler Federspiel Wachau, Austria 2014 | $66.00 | |
| Albarino, Granbazan Etiqueta Ambar Rias Baixas, Spain 2014 | $49.00 | |
| Vermentino, Domaine Comte Abbatucci Faustine Corsica, France 2014 | $60.00 | |
| Chenin Blanc, Champalou Vouvray, France 2015 | $45.00 | |
| Riesling (Dry), Meyer-Fonne Wineck Schlossberg Grand Cru Alsace, France 2012 | $59.00 | |
| Viognier, Alban Central Coast, California 2014 | $60.00 | |
| Chardonnay, Jean-Marc Brocard Cote de Lechet 1er Cru Chablis, France 2014 | $70.00 | |
| Chardonnay, Calera Central Coast, California 2014 | $12.00 | |
| Chardonnay, Ramey Russian River Valley, California 2012 | $65.00 |
| Mourvèdre / Grenache, Domaine Philippe Plantevin Rhône Valley, France 2015 | $9.00 |
| Pinot Noir, Au Bon Climat Santa Barbara County, California 2015 | $13.00 | |
| Pinot Noir, Big Table Farm Willamette Valley, Oregon 2014 | $75.00 | |
| Barbera, Elio Perrone Tasmorcan Asti, Italy 2014 | $11.00 | |
| Sangiovese, La Torre Rosso di Montalcino, Italy 2014 | $65.00 | |
| Grenache, Andre Brunel Cuvee Sabrine Cotes du Rhone Villages, France 2012 | $10.00 | |
| Grenache, Domaine Saint-Damien Gigondas, France 2012 | $60.00 | |
| Cabernet Franc, Charles Joguet Les Varennes du Grand Clos Chinon, France 2010 | $79.00 | |
| Nebbiolo, Vietti Perbacco Langhe, Italy 2013 | $60.00 | |
| Merlot, Pomar Junction Vineyard Paso Robles, California 2012 | $70.00 | |
| Syrah, K Vintners Milbrandt Vineyard Wahluke Slope, Washington 2012 | $59.00 | |
| Zinfandel, Turley Juvenile, California 2014 | $66.00 | |
| Malbec, Zorzal Terroir Unico Tupungato Valley, Argentina 2014 | $10.00 | |
| Tempranillo, Bodegas Villacreces Pruno Ribera del Duero, Spain 2011 | $50.00 | |
| Cabernet Sauvignon, Orin Swift Palermo Napa Valley, California 2014 | $85.00 | |
| Cabernet Sauvignon, Substance Columbia Valley, Washington 2014 | $12.00 |
| Voirin-Jumel Brut Blanc de Blancs 1er Cru Vertus, Cote des Blancs NV | $18.00 | |
| Camille Saves Brut Rose Grand Cru Bouzy, Montagne de Reims NV | $22.00 |
| Andre Clouet Brut Reserve Grand Cru Bouzy, Montagne de Reims NV | $76.00 | |
| Bereche & Fils Brut Reserve Ludes, Montagne de Reims NV | $70.00 | |
| Aubry Brut 1er Cru Jouy-les-Reims, Montagne de Reims NV | $59.00 | |
| Chartogne-Taillet Sainte Anne Brut Merfy, Montagne de Reims NV | $66.00 | |
| Gaston Chiquet Tradition Brut 1er Cru Dizy, Vallée de la Marne NV | $72.00 |
| J. Lassalle Brut 1er Cru Chigny-les-Roses, Montagne de Reims 2005 | $99.00 | |
| Demiere-Ansiot Blanc de Blancs Grand Cru Oger, Côte des Blancs 2004 | $92.00 | |
| Champion Blanc de Blancs Grand Cru Chouilly, Côte des Blancs 2006 | $70.00 | |
| Vazart-Coquart Special Club Grand Cru Chouilly, Côte des Blancs 2007 | $95.00 | |
| Lilbert-Fils Blanc de Blancs Grand Cru Cramant, Côte des Blancs 2010 | $98.00 |
| J.L. Vergnon Extra Brut Grand Cru Le-Mesnil-sur-Oger, Côte des Blancs NV | $78.00 | |
| Agrapart & Fils Extra Brut Grand Cru A Avize, Côtes des Blancs | $93.00 | |
| Larmandier-Bernier Longitude Extra Brut 1er Cru Vertus, Côte des Blancs NV | $85.00 | |
| Pierre Gimonnet Brut 1er Cru Cuis, Côte des Blancs NV | $76.00 | |
| Jacques Lassaigne Extra Brut Montgueux, Aube NV | $74.00 |
| Barnaut Brut Grand Cru Bouzy, Montagne de Reims NV | $75.00 | |
| Mousse Fils Reserve Brut Cuisles, Vallée de la Marne NV | $79.00 | |
| Gonet-Medeville Brut 1er Cru Bisseuil, Vallée de la Marne NV | $60.00 | |
| Coessens Largillier Brut Ville-sur-Arce, Aube NV | $93.00 | |
| Drappier Brut Nature Urville, Aube NV | $84.00 |
| Paul Bara Brut Grand Cru Bouzy, Montagne de Reims NV | $96.00 | |
| Nicolas Maillart Grand Cru Bouzy, Montagne de Reims NV | $89.00 | |
| Henriot Brut Reims, Montagne de Reims NV | $97.00 | |
| Billecart-Salmon Brut Mareuil-sur-Ay, Vallée de la Marne NV | $98.00 | |
| Pierre Gerbais Brut Celles-sur-Ource, Aube NV | $68.00 |
| Daily Soup | Chef's Daily Selection. |
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| House Salad | $10.00 | Local Mixed Lettuces, Red Wine Vinaigrette, Shaved Pecorino Romano. | ||||
| Chopped Salad | $14.00 | Buttermilk-Jalapeno Dressing, Market Vegetables, Avocado, Popcorn Crawfish. | ||||
| Wedge Salad | $11.00 | Baby Iceberg, Tomato Confit, Egg, Blue Cheese, Smoked Onion, Benton's Bacon Bits. | ||||
| Mariscos de Campechana | $16.00 | Virginica Oysters, Blue Crab and Shrimp, Tomato-Serrano Salsa, Avocado, Corn Tortillas. | ||||
| Addie's Mussels | Garlic, Shallot, Fumet, Butter, Lemon, Grilled Baguette. |
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| Oyster or Shrimp Po'Boy | $16.00 | House Pickles, Lettuce, Cayenne Aioli, Dive Fries. | ||||
| Dive Burger | $14.00 | Roasted Green Chilies, Pepper Jack, Bacon, Cayenne Aioli, LTO. |
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