| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Upper Northwest |
| Cuisines | Contemporary American, Spanish, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 202 333 4304 |
| Website | slatewinebar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Danny Lledó |
| Location | 2404 Wisconsin Ave. NW, Washington, DC 20007 |
| From the Sea: Fresh Cod À Gomes de Sá | $22.00 | boiled egg - potatoes - onions - black olives |
| Butcher's Choice: NY Strip Steak | $26.00 | 10 Oz local grass-fed beef - Bordelaise sauce - roasted Okinawa sweet potatoes |
| Stephanie Arugula Salad | $10.00 | gala apples - fried goat cheese - balsamic | ||||
| Portuguese Green Soup | $9.00 | kale - potatoes - linguiça | ||||
| Butternut Squash Gnocchi | morel & chanterelle mushrooms - Parmesan |
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| Ahi Tuna Tartare | $15.00 | jalapeno - avocado - olive oil toasted crostini | ||||
| Charred Octopus | $15.00 | Okinawa sweet potatoes purée - paprika | ||||
| Pan Seared Scallops | $15.00 | corn - smoked applewood bacon - beurre blanc | ||||
| Lamb Chops | rosemary red wine sauce - potato cake |
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| Farmer's Paella | $22.00 | turnips - runner & lima beans - artichokes - senia rice |
| Hunter's Paella | $28.00 | duck - foie gras - black trumpet mushrooms - pomegranate - bomba rice |
| Chesapeake Jumbo Lump Crab Cake | $26.00 | 6 Oz cake - roasted Okinawa sweet potatoes & marble potatoes |
| Duck Confit with Casarecce Pasta | $20.00 | red wine sun-dried tomato sauce |
| Super Steak Cheeseburger | $20.00 | chipotle aioli - crispy shallots - tomato - lettuce - gruyere cheese - brioche bun - skinny fries |
| Cheese Platter | $19.00 | Manchego - Sheep, Burrata - Cow, La Tur - Sheep / Goat / Cow |
| Charcuterie Platter | $19.00 | Iberico Chorizo - Spain Serrano - Spain Fennel Salami - California |
| Iberico de Bellota | $20.00 | imported - free-range - acorn fed - black pigs - cured for 30 months |
| Gnocchi | ||
| Ahi Tuna Tartare | ||
| Scallops | ||
| Lamb Chop |
| Any Paella | ||
| Cod | ||
| Duck Confit Pasta | ||
| NY Strip Steak |
| Any of our Desserts |
| Cheese or Charcuterie Platters | $18.00 | Cheeses: manchego - casteloes - la tur. Meats: salchichon de vic - serrano - fennel salami |
| Churros | $6.00 | Powdered sugar - cinnamon - chocolate ganache |
| Bacon Wrapped Dates | $9.00 | Three skewers - goat cheese |
| Smoked Chicken Egg Rolls | $12.00 | Carolina BBQ sauce |
| Buttermilk Pancakes | $12.00 | |
| Veggie Quiche of the Day | $12.00 | Ask about today's quiche - fries or arugula salad |
| Vanilla Bean French Toast | $12.00 | Brioche - cinnamon - bacon or chorizo |
| Chicken + Waffles | $14.00 | A slate classic |
| Ahi Tuna Nicoise Salad | $16.00 | Green beans - egg - olives - marble potatoes - cherry tomatoes - mix greens |
| Slate Benedict | $12.00 | Pancetta - chard - two poached eggs - hollandaise - home fries |
| Jumbo Lump Crab Cake Benedict | $20.00 | Two poached eggs - hollandaise - crab cakes - home fries |
| Open Faced Smoked Salmon Croissant | $12.00 | Alaskan smoked salmon - capers - red onion - Horseradish sauce - fries or salad |
| Duck Confit Chilaquiles | $16.00 | Tortilla chips - tomatillo sauce - poached eggs - Onions - red peppers |
| Steak + Eggs | $20.00 | Hanger - chimichurri - 2 eggs any way - home fries |
| Fruit Bowl | $6.00 | |
| Home Fries | $4.00 | |
| 2 Eggs Any Way | $4.00 | |
| Applewood Bacon | $4.00 | |
| Chorizo | $4.00 |
| Mimosas | $15.00 | |
| Bloody Marys | $15.00 | |
| Sangria | $20.00 | For 2 Hours or until 4pm |
| Sparkling |
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| Sparkling Rosé |
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| White |
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| Rosé |
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| Red |
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| Churros | ||
| Smoked | ||
| Chicken Egg Roll |
| Veggie Quiche | ||
| Vanilla French Toast | ||
| Bistro Benedict | ||
| Slate Burger | ||
| Chicken + Waffles |
| Stephanie Arugula Salad | Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France | |
| Seasonal Fruit Bowl | Wine Pairing: Robert Weil, Riesling Trocken, Rheinhessen, Germany | |
| Ham and Cod Croquette Duo | Wine Pairing: Mustiguillo Mestizaje, Bobal, DOP el Terrerazo, Spain |
| Vanilla Bean French Toast | Bacon or Chorizo. Wine Pairing: Lamblin &Fils, Chardonnay, Burgundy, France | |
| Chicken + Waffles | Fruit Salad. Wine Pairing: Punto Final, Malbec, Mendoza, Argentina | |
| Chesapeake Jumbo Lump Crab Cake Benedict, Home Fries | (Add $2). Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, Santa Barbara, California | |
| Duck Confit Chilaquiles | Corn Tortilla Chips, Tomatillo Sauce, Poached Eggs, red peppers. Wine Pairing: Chateau Signoret, Merlot, Entre-Deux-Mers, Bordeaux, France |
| Churros, Chocolate Ganache | Wine Pairing: Graham's Ruby Port, Porto Portugal | |
| Tres Leches | Add $4. Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain (Taste Add $4) |
| Stephanie Arugula Salad | Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France | |
| Pan-Seared Scallops | Grilled Corn, Smoked Applewood Bacon, Beurre Blanc. Wine Pairing: Lamblin & Fils, Chardonnay, Macon, Burgundy, France | |
| Ham & Cod Croquette Duo | Wine Pairing: Mustiguillo Mestizqje, Bobal, DOP el Terrerazo, Spain |
| Butternut Squash Gnocchi | Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon | |
| Chesapeake Jumbo Lump Crab Cake | Roasted Okinawa Potatoes, Marble Potatoes. Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, California | |
| Fresh Cod À Gomes de Sá | Boiled Egg, Potatoes, Onions, Black Olives, Parsley. Wine Pairing: Wild Thing, Zinfandel, Mendocino, California | |
| Award-Winning Hunters' Paella | Duck, Foie Gras, Black Trumpet Mushrooms, Pomegranate (Add $2) (Minimum for 2). Wine Pairing: Letras Minusculas, Tempranillo blend, Rioja, Spain | |
| New York Strip | Local, Grass-Fed 10 oz., Bordelaise sauce, Roasted Okinawa Potatoes, Roasted Brussels Sprouts (Add $3). Wine Pairing: Annabella, Cabernet Sauvignon, Napa Valley, California |
| Tres Leches Cake | Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain | |
| Chocolate Flan | Wine Pairing: Graham's Ruby Port, Porto Portugal |
| Stephanie Arugula Salad | Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France | |
| Cajun Shrimp | Lime, Garlic, Cajun Spices. Wine Pairing: Menade, Verdejo, Rueda, Spain | |
| Ham and Cod Croquette Duo | Wine Pairing: Mustiguillo Mestiazje, Bobal, DOP el Terrerazo, Spain |
| Butternut Squash Gnocchi | Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon | |
| Maryland Crab Cake Sandwich | Lettuce, Tomato, Onions, Chipotle Aioli & Old Bay Fries. Wine Pairing: Priest Ranch, Grenache Blanc, Napa Valley, California | |
| Slate Cheeseburger | Lettuce, Tomato, Onion, Horseradish Sauce, Gruyere & Fries. Wine Pairing: Chateau du Pin, Merlot blend, Bordeaux, France | |
| Hanger Steak | Chimichurri & Fries (Add $4). Wine Pairing: Annabella, Cabernet Sauvignon, Napa, California |
| House-made Sorbet | Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain | |
| Warm Chocolate Brownie | (Add $4). Wine Pairing: Graham's Ruby Port, Porto Portugal (Taste Add $4) |
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