| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Capitol Hill |
| Cuisines | Contemporary American, Italian, Californian |
| Dining style | Casual Elegant |
| Phone number | +1 202 544 8088 |
| Website | www.sonomadc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Drew Trautmann |
| Location | 223 Pennsylvania Avenue, SE, Washington, D.C., DC 20003 |
| Marco Polo | (cow) hard, rich, savory, peppery | Washington | |
| Reny Picot Camembert | (cow) milky, buttery, earthy, tangy | Michigan | |
| Aurora Manchego | (sheep) hard, fruity, nutty, sweet | Spain | |
| Midnight Moon | (goat) hard, nutty, buttery, hints of caramel | Netherlands | |
| Cremont | (cow & goat) creamy, mushroomy, nutty, smooth | Vermont |
| Bresaola | air-dried cured beef, tender and sweet | Italy | |
| Sopressata | traditional calabrese style dry cured salami, spicy and smokey | Italy | |
| Prosciutto di Parma | dry cured ham, soft and supple with slight saltiness | Italy | |
| Chicken Liver Mousse | smooth, buttery, rich, hints of brandy | house made | |
| Pâté de Campagne | rustic pork butt pâté, dried cherry, pistachio | house made |
| Local Mixed Greens | $10.00 | carrot, cucumber, honey vinaigrette |
| Roasted Squash & Kale | $15.00 | apple, almond, golden raisin, goat cheese, dijon dressing |
| Arugula Salad | $13.00 | avocado, red grape, feta cheese, red wine vinaigrette |
| Smoked Trout Salad | $15.00 | spinach, satsuma mandarin, dried cranberry, red onion, smoked goat cheese, lemon dressing |
| Grilled Steak Salad | $26.00 | 5oz flank steak, mixed greens, dried cranberry, caramelized onion, blue cheese, balsamic |
| Soup of the Day | $8.00 | ask your server |
| Burrata | $17.00 | grilled peach, spinach, pancetta, balsamic |
| Day Boat Scallops | $15.00 | corn purée, black molasses, micro basil |
| PEI Mussels | $18.00 | pancetta, cherry tomato, leek, garlic white wine sauce, fresh herbs, focaccia |
| House Made Meatballs | $12.00 | san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano |
| Spring Risotto | $25.00 | asparagus, corn, fresh basil, lemon zest, parmesan |
| Clam Spaghetti | $25.00 | house made pasta, littleneck clams, sun dried tomato, garlic, e.v.o.o |
| Lamb Pappardelle | $28.00 | house made mint pasta, braised lamb ragù, san marzano tomato, bell pepper, parmesan |
| Penne Bolognese | $18.00 | local pork and beef ragù, grana padano, fresh herbs |
| Pan Seared Atlantic Salmon | $26.00 | baby carrot, fingerling potato, spinach, seafood saffron broth |
| Grilled Local Lamb Chops | $35.00 | celery root purée, french bean, pecan, spiced honey |
| Local Grass-Fed Beef Burger | $16.00 | dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun |
| Local Grass-Fed Lamb Burger | $19.00 | arugula, tzatziki cucumber relish, red pepper coulis, brioche bun |
| Mushroom 'Burger' | $15.00 | vegetarian exotic mushroom patty, basil pesto, grilled onion, arugula, brioche bun |
| Quattro Formaggi | $17.00 | fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs |
| Carne | $20.00 | mozzarella, pepperoni, capicola, sausage, sopressata, san marzano tomato sauce |
| Pesto | $18.00 | smoked mozzarella, house made sausage, sun dried tomato |
| Margherita | $15.00 | mozzarella, crushed san marzano tomato, grana padano, basil |
| Build Your Own | $13.00 | mozzarella, choose a base: white, tomato, pesto |
| Grilled House Made Focaccia | $6.00 | e.v.o.o., rosemary |
| Creamy Polenta | $6.00 | grana padano |
| Hand Cut Parmesan Fries | $8.00 | fresh herbs |
| Sautéed Spinach | $7.00 | garlic, white wine |
| Fried Brussels Sprouts | $8.00 | balsamic glaze |
| Grilled Asparagus | $8.00 | e.v.o.o |
| Marco Polo | (cow) hard, rich, savory, peppery | Washington | |
| Reny Picot Camembert | (cow) milky, buttery, earthy, tangy | Michigan | |
| Aurora Manchego | (sheep) hard, fruity, nutty, sweet | Spain | |
| Midnight Moon | (goat) hard, nutty, buttery, hints of caramel | Netherlands | |
| Cremont | (cow & goat) creamy, mushroomy, nutty, smooth | Vermont |
| Bresaola | air-dried cured beef, tender and sweet | Italy | |
| Sopressata | traditional calabrese style dry cured salami, spicy and smokey | Italy | |
| Prosciutto di Parma | dry cured ham, soft and supple with slight saltiness | Italy | |
| Chicken Liver Mousse | smooth, buttery, rich, hints of brandy | house made | |
| Pâté de Campagne | rustic pork butt pâté, dried cherry, pistachio | house made |
| Local Mixed Greens | $10.00 | carrot, cucumber, honey vinaigrette |
| Roasted Squash & Kale | $15.00 | apple, almond, golden raisin, goat cheese, dijon dressing |
| Arugula Salad | $13.00 | avocado, red grape, feta cheese, red wine vinaigrette |
| Smoked Trout Salad | $15.00 | spinach, satsuma mandarin, dried cranberry, red onion, smoked goat cheese, lemon dressing |
| Grilled Steak Salad | $26.00 | 5oz flank steak, mixed greens, dried cranberry, caramelized onion, blue cheese, balsamic |
| Soup of the Day | $8.00 | ask your server |
| Burrata | $17.00 | grilled peach, spinach, pancetta, balsamic |
| Day Boat Scallops | $15.00 | corn purée, black molasses, micro basil |
| PEI Mussels | $18.00 | pancetta, cherry tomato, leek, garlic white wine sauce, fresh herbs, focaccia |
| House Made Meatballs | $12.00 | san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano |
| Grilled Cheese | $13.00 | smoked gouda, cheddar, fontina, red pepper jam |
| Grilled Chicken Club | $16.00 | bib lettuce, tomato, applewood smoked bacon, cheddar, chimichurri mayo, brioche bun |
| Blackened Atlantic Salmon | $15.00 | bib lettuce, tomato, lemon aioli, brioche bun |
| Local Grass-Fed Beef Burger | $16.00 | dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun |
| Local Grass-Fed Lamb Burger | $19.00 | arugula, tzatziki cucumber relish, red pepper coulis, brioche bun |
| Mushroom 'Burger' | $15.00 | vegetarian exotic mushroom patty, basil pesto, grilled onion, arugula, brioche bun |
| Quattro Formaggi | $17.00 | fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs |
| Carne | $20.00 | mozzarella, pepperoni, capicola, sausage, sopressata, san marzano tomato sauce |
| Pesto | $18.00 | smoked mozzarella, house made sausage, sun dried tomato |
| Margherita | $15.00 | mozzarella, crushed san marzano tomato, grana padano, basil |
| Build Your Own | $13.00 | mozzarella, choose a base: white, tomato, pesto |
| Spring Risotto | $25.00 | asparagus, corn, fresh basil, lemon zest, parmesan |
| Clam Spaghetti | $25.00 | house made pasta, littleneck clams, sun dried tomato, garlic, e.v.o.o. |
| Lamb Pappardelle | $28.00 | house made mint pasta, braised lamb ragù, san marzano tomato, bell pepper, parmesan |
| Penne Bolognese | $18.00 | local pork and beef ragù, grana padano, fresh herbs |
| Pan Seared Atlantic Salmon | $26.00 | baby carrot, fingerling potato, spinach, seafood saffron broth |
| Grilled Local Lamb Chops | $35.00 | celery root purée, french bean, pecan, spiced honey |
| Grilled House Made Focaccia | $6.00 | e.v.o.o., rosemary |
| Creamy Polenta | $6.00 | grana padano |
| Hand Cut Parmesan Fries | $8.00 | fresh herbs |
| Sautéed Spinach | $7.00 | garlic, white wine |
| Fried Brussels Sprouts | $8.00 | balsamic glaze |
| Grilled Asparagus | $8.00 | e.v.o.o. |
| Soup of the Day | please ask your server for daily selection | |
| Chef 's Cheese & Charcuterie | seasonal accents, crostini | |
| Arugula Salad | sun-dried tomato, pecorino, champagne vinaigrette |
| Black Pepper Spaghetti | house made pasta, roasted tomato, spinach, garlic, pecorino | |
| Pan Seared Rainbow Trout | fingerling potato, haricots verts, beurre blanc | |
| Local Grass-Fed Braised Beef Short Ribs | caramelized onion, gorgonzola polenta, sautéed swiss chard |
| White or Red | please ask your server for daily selection |
| Cast-Iron Blueberry Cobbler | $11.00 | wild maine blueberry, house made lemon honey ice cream |
| Ricotta Beignets | $9.00 | dulce de leche, confectioners sugar |
| Key Lime Pie | $9.00 | graham cracker crust, candied pistachios, whipped cream |
| Goat Cheesecake | $12.00 | marshmallow fluff, maple walnut syrup |
| Flourless Chocolate Tort | $10.00 | fresh raspberries, chocolate ganache, raspberry coulis |
| Seasonal Ice Cream | $8.00 | choice of two, ask your server for daily selection |
| Coffee | $4.00 | |
| Espresso | $4.50 | |
| Macchiato | $5.00 | |
| Latte | $5.00 | |
| Cappuccino | $5.00 | |
| Hot Tea | $4.50 |
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