Succotash - Penn Quarter DC - Reopening Soon

4.6 based on 143 reviews
Cuisine type American
Price range $30 and under
Neighborhood The Mall - East End

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Thu 2/25
2 guests
7:30 PM
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+1 202 849 6933

About Succotash - Penn Quarter DC - Reopening Soon

SUCCOTASH IS TEMPORARILY CLOSED FOR THE SUMMER. PLEASE VISIT WWW.KNEADHD.COM FOR RESERVATIONS AT OUR OTHER RESTAURANTS: SUCCOTASH NATIONAL HARBOR, MI VIDA @ DC'S DISTRICT WHARF AND THE GRILL @ DC'S DISTRICT WHARF. PLEASE EMAIL INFO@KNEADHD.COM FOR SUMMER EVENT INQUIRIES. A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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Top tags
  • Brunch
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exterior (2)
interior (3)
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interior (3)
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Menus

  1. Brunch Menu
  2. Supper Menu
  3. Cocktails and Whiskey
  4. Wine List
  5. Lunch Menu

Reviews and ratings

4.6
Excellent
Based on 143 reviews
Noise level
Moderate
4.6
Food
4.4
Service
4.6
Ambiance

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Find reviews that mention:

asian twist
attentive wait staff
beautiful restaurant
bourbon pecan
chicken and waffles
cocktails were great
deviled eggs
fried green
green tomato salad
old bank
open ceiling
pecan pie
pimento cheese
smoked wings
southern cuisine
southern food
space is beautiful
sticky buns
succotash
taste of the south
tasting menu
true comfort food
waffles or shrimp and grits
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