| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Capitol Hill |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 202 546 4488 |
| Website | www.themonocle.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, MasterCard, Visa |
| Executive chef | Hector Toyos |
| Location | 107 D Street, NE, Washington, DC 20002 |
other (1)
| Sushi Grade Tuna Tartare | $15.00 | avocado, Asian sauce | ||
| Jumbo Lump Crabmeat Imperial | $15.00 | avocado | ||
| Long Island Oysters on the Half Shell |
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| Shrimp | grilled, over pesto-beans, oven roasted tomatoes |
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| Crisp Fried Calamari | $12.00 | with red pepper aioli | ||
| Grilled Squash | $6.50 | cremini, roasted peppers, goat cheese and pesto | ||
| Shellfish Bisque | $9.00 | |||
| Soup of the Day |
| Federal Salad | $6.00 | field greens tossed with balsamic and olive oil |
| Paradise Salad | $8.00 | hearts of palm, avocado, vine ripe tomatoes and button mushrooms over romaine with our house vinaigrette |
| BLT Salad | $7.00 | apple wood smoked bacon, tomatoes and blue cheese dressing |
| Jumbo Lump Crab Cake | $28.00 | special sauce | ||
| Atlantic Salmon | $19.00 | leek sauce and asparagus | ||
| Chopped Waygu Beef | $16.00 | stuffed with local blue cheese, sherry mushroom gravy | ||
| Filet Mignon | certified Angus |
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| Flatiron Steak | $22.00 | 8oz., caramelized onions and peppers | ||
| New York Sirloin | $29.00 | certified Angus, 10oz. spicy butter, crispy fries | ||
| Duroc Pork Loin | $18.00 | lemon, olive oil and herbs | ||
| Calf's Liver | $16.00 | apple wood smoked bacon and onions | ||
| Chicken Milanese | $15.00 | arugula, basil dressing, shaved Parmesan | ||
| Chicken Breast | $16.00 | with wing bone, roasted red pepper sauce | ||
| Shrimp and Linguine | $18.00 | white wine garlic butter | ||
| Vegetarian Pasta | $15.00 | wilted spinach, oyster and shiitake mushrooms |
| Chicken Salad Paradise | $16.00 | grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette |
| Tenderloin of Steak Salad Blue | $19.00 | medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette |
| Peasant Style Greek Salad | $15.00 | feta cheese, tomatoes, euro cucumbers, green peppers, red onions, Kalamata olives, non peril capers |
| Carpaccio of Smoked Salmon | $16.00 | Tossed greens in extra virgin lemon caper dressing |
| D Street Angus Burger | $14.00 | Chipotle mayo, peppers, wilted onions, melted mozzarella and fries (simply grilled hamburger and cheeseburger available) |
| Salmon BLT | $15.00 | on brioche bun and fries |
| Classic Crab Cake Sandwich | $18.00 | crispy fries and traditional coleslaw |
| 107 Club | $14.00 | Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, mixed greens |
| Angus Rib Eye Steak and Cheese | $16.00 | peppers and onions, crispy fries (Friday's only) |
| Cabernet Sauvignon, Route Stock, Napa '14 | $15.00 | |
| Cabernet, Hess, California '14 | $12.00 | |
| Malbec, Nieto, Argentina '15 | $11.00 | |
| Bordeaux Blend, Purple Heart, Napa, '14 | $13.00 | |
| Pinot Noir, Mark West, California '16 | $9.50 | |
| Pinot Noir, Meiomi, Santa Barbara, '16 | $14.00 |
| Sauvignon Blanc, Coopers Creek, New Zealand '16 | $10.00 | |
| Pinot Grigio, Lagaria, Italy`16 | $9.00 | |
| Chardonnay, Sonoma Cutrer, Russian River '15 | $15.00 | |
| Chardonnay, Columbia Crest, WA State, '14 | $9.50 | |
| Riesling, Chateau Ste Michelle, Columbia Valley, 14 | $10.00 | |
| Provence Rose, Whispering Angel | $13.00 |
| Prosecco, Zardetto, Italy | $11.00 | |
| Sparkling Rose, Chandon, California | $13.00 | |
| Champagne, Laurent Perrier, brut, France | $22.00 |
| Allagash, White Belgian Style | $7.50 | |
| DC Brau, Porter or Corruption, IPA | $6.50 | |
| Dogfish Head, 60 minute IPA | $7.00 |
| Jumbo Lump Crabmeat Imperial | $15.00 | avocado | ||
| Shrimp | grilled, over pesto beans |
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| Carpaccio of Salmon | $11.50 | lemon caper dressing, mixed greens | ||
| Grilled Squash | $7.50 | cremini, roasted peppers and goat cheese | ||
| Long Island Oysters | on the half shell |
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| Crisp Fried Calamari | $12.00 | with red pepper aioli |
| Shellfish Bisque | $8.50 |
| BLT Salad | $7.00 | apple wood smoked bacon, tomatoes and blue cheese |
| Baby Arugula | $8.00 | shaved parmesan and pears |
| House Paradise Salad | $9.00 |
| Filet Mignon, 8oz. | $36.00 | red wine sauce |
| Flatiron Steak, 8oz. | $28.00 | blue cheese and balsamic, roasted onion |
| Rib Eye Cowboy Steak, 20oz. | $49.00 | with spicy chili butter |
| NY Sirloin Steak, 14 oz. | $39.00 | |
| Colorado Lamb Chops | $36.00 | balsamic vinegar glaze |
| Iowa Pork Rib Chop, 12oz. | $19.00 | mustard sauce |
| Calf's Liver | $18.00 | caramelized onions, apple wood smoked bacon |
| Wellington Farms Chicken | $19.00 | lemon olive oil and herbs |
| Chicken Milanese | $18.00 | baby arugula tossed with basil dressing, shaved Reggiano |
| Jumbo Lump Crab Cake | $32.00 | blue crab jumbo lump, special sauce |
| Bronzino Filet | $28.00 | pan roasted, shrimp sauce |
| Atlantic Salmon Filet | $26.00 | shitake mushrooms, braised leeks |
| Shell Fish Linguine | $29.00 | Shrimp, Clams and Jumbo Lump Crab, tomato sauce |
| Vegetarian Pasta | $16.00 | wilted spinach and wild mushrooms |
| Grand Old Punch | $11.00 | modern interpretation of the punch served at a private club in Philadelphia in the late 1700's |
| Potato Gratin | $5.00 | |
| Crispy Onion Rings | $6.00 | |
| Steamed Asparagus | $7.50 | |
| Oyster and Shitake Mushrooms | $8.00 | |
| Creamed Spinach, Reggiano Parmesan | $7.00 | |
| Zucchini, Red Peppers, Grilled Onions, Shallot Butter | $7.00 |
| Cabernet Sauvignon, Tangley Oaks, North Coast '12 | $15.00 | |
| Cabernet Sauvignon, Hess, California, '14 | $12.00 | |
| Malbec, Nieto, Argentina '15 | $11.00 | |
| Cabernet Sauvignon, Hess, California '14 | $12.00 | |
| Bordeaux Blend, Purple Heart, Napa, '14 | $13.00 | |
| Pinot Noir, Meiomi, Santa Barbara, '15 | $14.00 | |
| Sauvignon Blanc, Coopers Creek, New Zealand '16 | $10.00 | |
| Sancerre, Domaine Reverdy, Loire, France, '15 | $14.00 | |
| Pinot Grigio, Lagaria, Italy `16 | $9.00 | |
| Chardonnay, Sonoma Cutrer, Russian River '14 | $15.00 | |
| Riesling, Chateau Ste Michelle, Columbia Valley, '14 | $10.00 | |
| Provence Rose, Whispering Angel | $13.00 | |
| Prosecco, Zardetto, Italy | $11.00 | |
| Champagne, Laurent Perrier, brut, France | $22.00 | |
| Sparkling Rose, Chandon Brut, California | $13.00 |
| Crisp-Fried Calamari | $11.00 | with red pepper aioli |
| Jumbo Lump Crab Dip | $12.00 | with flatbread crackers |
| Chicken Tenders | $7.00 | herb-crusted, honey-mustard sauce |
| Cheese Plate and Grapes | $12.00 | |
| D Street Angus Burger | $13.00 | (spicy mayo, peppers, wilted onions, melted mozzarella) and fries |
| Steak of the Day | $19.00 | simply grilled |
| Side of Arugula | $5.00 | shaved Parmesan |
| Mini Bacon & Cheddar Burger | $4.00 | |
| Sliced Filet Mignon (4 oz.) | $12.00 | peppers, onions, red wine reduction |
| French Fries | $5.00 | with spicy mayo |
| Sauvignon Blanc, Coopers Creek, New Zealand '15 | $9.50 | |
| Pinot Grigio, Lagaria, Italy '15 | $8.00 | |
| Chardonnay, Columbia Crest, Columbia Valley, `14 | $8.50 | |
| Chardonnay, Sonoma Cutrer, Russian River '14 | $14.00 | |
| Sparkling Wine, Prosecco, Lamarca, Italy | $10.00 | |
| Champagne, Laurent Perrier, Brut, France | $19.00 | |
| Malbec, Nieto, Argentina '14 | $10.00 | |
| Tempranillo, Rioja, Vina Bujanda, Crianza, Spain, '13 | $9.50 | |
| Pinot Noir, Meiomi, Santa Barbara, '15 | $13.00 | |
| Pinot Noir, Mark West, California '14 | $9.00 | |
| Cabernet Sauvignon, Tangley Oaks, North Coast, '14 | $14.00 | |
| Cabernet Sauvignon, Hess Select, Napa '13 | $11.00 | |
| Zinfandel, Ravenswood, Sonoma '13 | $8.50 |
| The Filibuster | $12.00 | Filibuster Rye, hint of Pernod, apple cider |
| The 107 Negroni | $12.00 | Bombay Sapphire Gin, Aperol, Cocchi sweet vermouth |
| Winter Elixir | $13.00 | Titos, infused rosemary, Pomegranate juice, splash of soda |
| Grand Old Punch | $11.00 | modern interpretation of a rum punch served at the club in Philadelphia in the late 1700's |
| Kennedy 60 | $12.00 | better than a French 75, Prosecco and a splash of Elderflower |
| Gin Blossoms | $11.00 | Hendrix Gin, Saint Germaine, fresh lemon juice and club soda |
| The Rye Manhattan | $14.00 | High West Whiskey, Carpano sweet vermouth and the bitter truth orange |
| Dark and Stormy | $9.00 | Gosling's Black Seal Rum, Ginger Beer |
| Sauvignon Blanc, Coopers Creek, New Zealand, '16 | $10.00 | |
| Sancerre, Domaine Reverdy, Loire, France, '16 | $14.00 | |
| Pinot Grigio, Lagaria, Italy, '16 | $9.00 | |
| Chardonnay, Columbia Crest, Columbia Valley, '14 | $9.50 | |
| Chardonnay, Sonoma Cutrer, Russian River, '14 | $15.00 | |
| Riesling, Chateau Ste Michelle, Columbia Valley, '14 | $10.00 | |
| Provence Rose, Whispering Angel, France | $13.00 | |
| Champagne, Laurent - Perrier, Brut, France | $22.00 | |
| Sparkling Wine, Prosecco, Zardetto, Italy | $11.00 | |
| Sparkling Rose, Chandon, California | $13.00 | |
| Malbec, Nieto, Argentina, '15 | $11.00 | |
| Pinot Noir, Mark West, California, '15 | $9.50 | |
| Pinot Noir, Meiomi, Santa Barbara, '16 | $14.00 | |
| Cabernet, Route Stock, Napa '14 | $15.00 | |
| Cabernet, Hess Select, Napa, '14 | $12.00 | |
| Bordeaux Blend, Purple Heart, Napa, '14 | $13.00 | |
| Zinfandel, Ravenswood, California '15 | $9.00 |
| Bass Ale | $8.00 | on tap |
| DC Brau, Corruption, IPA, and Porter | $6.50 | |
| Dogfish Head, 60 minute IPA | $7.00 | |
| Stella Artois | $5.50 | |
| Allagash, White, Belgian Style | $7.50 | |
| Samuel Adams Boston Lager | $6.00 | |
| Bud Light, Miller Lite, Coors Light | $5.00 |
| Chocolate Triomphe Cake | ||
| Blackberry Fruit Crumble | with vanilla ice-cream | |
| Lemon Curd Pie | raspberry sauce | |
| Cheesecake | with rum roasted pineapple or Strawberries | |
| Classic Crème Brulee | ||
| Assorted Ice cream | ||
| Seasonal Berries |
| Taylor Fladgate, 325 Anniversary | $17.95 | |
| Dows, Tawny and Ruby | $9.95 | |
| Vintage Port | please ask server | |
| Sauternes, La Fleur d'Or | $13.95 |
| High West, Double Rye | $12.00 | |
| Bulleit Rye | $11.50 | |
| Filibuster, Double Cask Rye | $9.95 | |
| Whistle Pig Rye | $14.95 | |
| Templeton Rye | $10.95 | |
| Laphroaig, 10 yr | $12.50 | |
| Macallan, 12 yr | $12.95 | |
| Glenlivet, 12 yr | $12.50 | |
| Glenfiddich, 18 yr | $15.50 | |
| Oban, 14 yr | $14.50 | |
| Lagavulin, 16 yr | $19.95 | |
| Hibiki, Suntory Whiskey, Japan | $25.95 |
| Casa Noble Tequila, Anejo | $12.95 | |
| Bas Armagnac, VS | $12.00 | |
| Remy, 1738 | $19.00 | |
| Courvoisier, VSOP | $14.00 | |
| Hennessy, VS | $12.50 | |
| Cointreau | $12.00 | |
| Bailey's Irish Cream | $9.50 | |
| Sambuca Romana | $11.50 | |
| B & B | $12.00 | |
| Chambord | $11.00 | |
| Grand Marnier | $14.50 | |
| Drambuie | $11.50 | |
| Amaretto Disaronno | $11.50 | |
| Ouzo | $9.00 |
| Sushi Grade Tuna Tartare* | $15.00 | avocado, Asian sauce |
| Roasted Oysters | $14.50 | curried chardonnay sauce |
| Long Island Oysters on the Half Shell* | $14.00 | |
| Lump Crab Imperial* | $15.00 | avocado |
| Crisp fried Calamari | $12.00 | roasted red pepper aioli |
| Grilled Squash* | $7.50 | cremini, roasted peppers and goat cheese |
| Shellfish Bisque | $9.00 | |
| Field Greens | $8.00 | tossed with balsamic vinaigrette |
| BLT Salad | $7.00 | with buttermilk blue cheese dressing |
| Paradise Salad | $9.00 | romaine, hearts of palm, mushrooms, tomatoes, house dressing |
| Jumbo Lump Crab Cake* | $32.00 | special sauce; served with seasonal vegetables | ||
| Atlantic Salmon Filet* | $26.00 | shitake mushrooms, leek sauce; served with seasonal vegetables | ||
| Bronzino | $28.00 | Pan roasted, shrimp sauce; served with seasonal vegetables | ||
| Filet Mignon* | $39.00 | 8oz. red wine sauce; served with potato gratin | ||
| New York Sirloin* | served with potato gratin |
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| Rib Eye Cowboy Steak 20oz. Spicy Chili Butter* | $49.00 | served with potato gratin | ||
| Flatiron Steak | $29.00 | blue cheese, balsamic sauce, roasted onion; served with potato gratin | ||
| Wellington Farms Chicken* | $19.00 | lemon and herbs; served with potato gratin | ||
| Shell Fish Linguine | $29.00 | shrimp, clams, Jumbo lump crab | ||
| Vegetarian Pasta | $16.00 | wild mushrooms, spinach, red pepper sauce, cream |
| Potato Gratin* | $5.00 | |
| Crispy Onion Rings | $6.00 | |
| Steamed Asparagus | $9.00 | orange hollandaise |
| Creamed Spinach* | $7.00 | with reggiano parmesan |
| Oyster and Shitake Mushrooms* | $8.00 |
| Chocolate Triomphe Cake | ||
| Lemon Curd Pie | berry sauce | |
| Walnut Cake | cognac syrup, ice cream | |
| Cheesecake | with rum roasted pineapple | |
| Classic Creme Brulee | ||
| Java Chip Ice cream | ||
| Mixed Berries* | with creme anglaise |
| Grand Old Punch | $12.00 | modern interpretation of the punch served at a private club in Philadelphia in the late 1700's |
| Ginger Manhattan | $12.00 | orange and rosemary infused bourbon, Domaine De Canton, Angostura floater |
| Kennedy 60 | $12.00 | Prosecco with a splash of Elderflower |
| Champagne, Laurent - Perrier, Brut | $22.00 | |
| Sparkling Wine, Prosecco, Zardetto, Italy | $11.00 | |
| Rose Sparkling, Chandon, California | $13.00 |
| Sauvignon Blanc, Coopers Creek, New Zealand '16 | $10.00 | |
| Pinot Grigio, Lagaria, Italy '16 | $9.00 | |
| Chardonnay, Sonoma Cutrer, Russian River '15 | $15.00 | |
| Riesling, Chateau Ste Michelle, Columbia Valley '14 | $10.00 |
| Cabernet Sauvignon, Route Stock, Napa '15 | $15.00 | |
| Bordeaux Blend, Purple Heart, Napa 14 | $13.00 | |
| Malbec, Christo, Argentina '15 | $11.00 | |
| Zinfandel, Ravenswood, Sonoma '16 | $9.00 | |
| Pinot Noir, Meomi, California '16 | $14.00 |
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