| Cuisine type | Caribbean | |
| Price range | $31 to $50 | |
| Neighborhood | The Mall - East End |
| Top tags |
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| Cuisines | Caribbean, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 202 550 0300 |
| Website | www.park14.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Lois |
| Location | 920 14th St. NW, Washington, DC 20005 |
interior (3)
| Soup of the Day | $8.00 | |||||
| Grilled Jumbo Shrimp | $15.00 | w/ Jalapeno Cilantro Vinaigrette served w/ our Grilled Rustic Bread | ||||
| Fried Calamari | $13.00 | w/ a Zesty Marinara Sauce | ||||
| Buttermilk Dipped Chicken Tenders | $12.00 | w/ Honey Mustard & BBQ Sauce | ||||
| Spinach & Parmesan Dip | $8.00 | w/ Tortilla Chips | ||||
| Quesadilla | served w/ Pico de Gallo & Sour Cream |
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| The Mama Mia | $14.00 | Beef, Pork and Veal Meatball seasoned w/ Garlic & Grana Padano Cheese, topped w/ Pepperoni Tomato Sauce and served w/ our Grilled Rustic Bread |
| Blackened Salmon Arugula Salad | $14.00 | Tomato, Diced Red Onion, Julienne Jicama & Sherry Vinaigrette |
| Classic Caesar Salad | $9.00 | Crsipy Romaine, Shaved Parmigiano-Reggiano Cheese |
| Tomato, Fresh Basil & Mozzarella Salad | $9.00 | |
| Mixed Green Salad | $8.00 | Mixed Field Greens, Grape Tomatoes, Dates, Aged Balsamic Vinaigrette, topped with Crumbled Blue Cheese and Spiced Pecans |
| House Salad | $7.00 | Crispy Romaine, Tomatoes, Oranges and Garlic Croutons, choice of dressing: Creamy Blue Cheese or Balsamic Vinaigrette |
| Grilled Shrimp | $12.00 | |
| Crab Cake | $12.00 | |
| Grilled Chicken Breast | $7.00 | |
| Blackened Salmon | $11.00 | |
| Chicken Tenders | $7.00 |
| Two Crab Cake Sliders | $13.00 | W/ Remoulade Sauce |
| Two Blackened Salmon Sliders | $10.00 | w/ Avocado Cream |
| Two Grilled Chicken Sliders | $8.00 | w/ Balsamic Mayo, Fresh Mozzarella, Tomato & Basil |
| Two Jerk Chicken Sliders | $8.00 | w/ Jerk BBQ Sauce and Jicama Slaw |
| Two Beef Mini Burgers | $8.00 | w/ Melted Cheddar, Dijon Mayo, Bibb Lettuce, Tomato and Onion |
| Combination Trio of Sliders | $14.00 |
| Sampler Platter | $50.00 | Grilled Shrimp, Petite Filet Mignon, Jerk Chicken, Blackened Salmon, Baked Macaroni & Cheese | ||||
| Rosemary Grilled Baby Lamb Chops | $26.00 | w/ House Mashed Potatoes & Asparagus Spears | ||||
| Angus Beef Ribeye | $26.00 | w/ Loaded Baked Potato & Green Beans | ||||
| Crispy Red Snapper | $22.00 | w/ a House Made Creole Style Sauce, Chef's Rice and Fried Plantains | ||||
| Salmon Filet | $22.00 | choice of Blackened or Broiled w/ Jalapeño Cornbread, Asparagus Spears, & Tomato Salsa | ||||
| Jumbo Lump Crab Cakes | W/ Baked Macaroni & Cheese & Remoulade Sauce | |||||
| Basil Chicken | $18.00 | Boneless Breast (Sautéed or Blackened) w/ a Basil Cream Sauce served w/ Chef's Rice & Asparagus Spears | ||||
| Shrimp & Grits | $18.00 | Cheddar Grits, Sauteed Shrimp, Andouille Sausage & Tomatoes in a White Wine Butter Sauce | ||||
| Penne Pasta in a Southwest Chipotle Pesto Cream Sauce | w/ Bell Peppers & Onions |
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| BBQ Beef Short Ribs | $19.00 | w/ a Rich BBQ Sauce, Served w/ Mashed Potatoes & Sauteed Green Beans | ||||
| Brown Sugar Glazed Meatloaf | $15.00 | w/ House Mashed Potatoes & Green Beans | ||||
| Jerk Chicken Wings | $15.00 | w/ Mango Buttermilk Sauce and Baked Macaroni & Cheese |
| Steamed Spinach | $6.00 | |
| Green Beans | $6.00 | |
| Asparagus | $6.00 | |
| Baked Macaroni & Cheese | $6.00 | |
| Jalapeño Cornbread | $6.00 | |
| Loaded Baked Potato | $6.00 | |
| House Mashed Potatoes | $6.00 | |
| Chef's Rice | $6.00 | |
| Steak Fries | $8.00 |
| Baked Apple Crisp | $7.00 | |
| Chocolate Melt-Away Cakes | $7.00 | |
| Key Lime Parfait | $7.00 | |
| Seasonal Mixed Berries | $7.00 | |
| Classic Crème Brûlée | $8.00 | |
| Vanilla Bean Ice Cream | $5.00 | |
| Bread Pudding | $8.00 | w/ Myer's Rum Sauce |
| Daily Punch | $12.00 | Park's Famous Cocktail Voted #1 in D.C. |
| Park Passion | $15.00 | Sparkling Rose and Ciroc Peach |
| Park Lemonade | $12.00 | Ciroc and Simply Lemonade |
| Park Rickey | $13.00 | Tanqueray 10, Muddled Limes, Simple Syrup and Sprite |
| Park & Stormy | $15.00 | Ron Zacapa Rum, Ginger Beer, Fresh Limes and Simple Syrup |
| Park Sangria | $15.00 | Your choice of Red or White, Martell Blue Swift, Fruit Juice and Fresh Fruit |
| Park Berry Splash | $13.00 | Ciroc Red Berry, Peach Schnapps, Sprite, Splash of Cranberry topped with Fresh Strawberries |
| Park Mojito | $13.00 | Your Choice of: Regular, Mango, Strawberry, Peach or Coconut Rum |
| Park Margarita | $15.00 | Avion Silver, Grand Marnier, Triple Sec, Sour Mix and Fresh Lime Juice |
| Park Old Fashioned | $15.00 | Bulleit or Bulleit Rye Bourbon, Angostura Bitters, Splash of Simple Syrup Cherry, and Lemon & Orange zest |
| Park Breeze | $13.00 | Crown Apple & Crown Vanilla, Ginger Ale and Cranberry Juice |
| Altos del Plata Chardonnay |
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| Rodney Strong Sauvignon Blac |
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| Stellina di Notte Pinot Grigio |
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| Bartenura Moscato |
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| Bluefeld Riesling |
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| Chalone Monterey Cabernet |
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| Dynamite Merlot |
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| Piscual Toso Malbec |
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| A by Acacia Pinot Noir |
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| Rosatello Rose Sweet Red |
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| Chandon Brut |
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| Chandon Rose |
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| Chandon Sweet Star |
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| Heineken | $9.00 | |
| Guinness | $9.00 | |
| Blue Moon | $8.00 | |
| Corona | $8.00 | |
| Peroni | $8.00 | |
| Angry Orchard Hard Cider | $8.00 | |
| Snake Dog IPA | $8.00 | |
| Miller Lite | $7.00 | |
| Yuengling | $7.00 |
| Super Premium | $8.00 | Premium Cognac, Premium Tequila |
| Drinks | $6.00 | Daily Punch, Premium Vodka, Premium Gin, Premium Whiskey, Premium Rum, Margarita |
| Wines | $5.00 | Select Red Wines, Select White Wines, Sparkling Wine |
| Select Beers | $5.00 | |
| Park Favorites | $7.00 | Jerk Wings, Chicken Tenders |
| Bar Bites | $5.00 | Beef Sliders, Grilled Chicken Sliders, Jerk Chicken Sliders, Spinach Dip |
| Salads & Sides | $3.00 | Mixed Greens Salad, Caesar Salad, Macaroni & Cheese, Loaded Baked Potato |
| Dessert | $2.00 | With the purchase of another happy hour item |
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