| Cuisine type | Barbecue | |
| Price range | $30 and under | |
| Neighborhood | Logan Circle |
| Top tags |
|
| Cuisines | Barbecue, Comfort food, Pork |
| Dining style | Casual Dining |
| Phone number | +1 202 290 2821 |
| Website | www.thepigdc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Shabier Bahramy |
| Location | 1320 14th St. Nw, Washington, DC 20005 |
interior (2)
| Soppressata | $9.00 | calabrian, spicy, pickles |
| Garlic Saucisson | $9.00 | french style garlic sausage |
| Rigani Loukaniko | $10.00 | greek salami with oregano |
| Coppa Picante | $10.00 | spicy dry-cured pork neck |
| Prosciutto | $10.00 | 12 month aged, pesto |
| Cambozola | $9.00 | creamy and sweet |
| Thomasville Tomme | $10.00 | earthy and subtle |
| Tumbleweed Cheddar | $9.00 | sweet finish |
| Midnight Moon | $10.00 | nutty with caramel notes |
| Andouille | $8.00 | pork, thyme, cayenne |
| Bierwurst | $8.00 | pork, beef, mustard seed |
| Merquez | $8.00 | pork, lamb, mint |
| Sausage Board | $23.00 | all three sausages plus garnishes, pickles |
| Face Bacon | $10.00 | fatty cut, au poivre, rosemary maple, cognac mustard |
| Pork Belly Buns | $13.00 | braised heritage pork belly, togarashi mayo, black garlic glaze, pickles |
| Frisee Salad | $11.00 | frisee, dutch white asparagus, radish, lardons, poached egg, bacon mustard vinaigrette |
| Bacon Wrapped Peaches | $12.00 | yellow peaches, hickory smoked bacon, bleu cheese crumbles, watercress, calabrian chili maple |
| Baked Brie | $9.00 | puff pastry, spiced apple butter, focaccia |
| Head Cheese "Bahn MI" | $10.00 | aromatic braised head cheese, french bread crostini, "brainaise", pickled veg, cilantro |
| Grilled Pig Tails | $12.00 | soy, ginger & lemongrass braise, DC mambo sauce, toasted sesame |
| Burrata & Melon Salad | $11.00 | watermelon, cantaloupe, baby kale, radish, basil, saba, grissini |
| Trotter Croquettes | $10.00 | panko crusted crispy croquettes, pickled mustard seed, frisee, citrus vinaigrette |
| The Shank | $28.00 | confit shank, smoked carrot puree, swiss chard, pork demi glaze | ||||
| The Pig Burger | $16.00 | beef and pork patty, lettuce, tomato, pickles, chef secret sauce | ||||
| Grilled New York Strip | $34.00 | 12 oz new york strip, sauteed white asparagus, yukon potatoes, charred ramp chimichurri, grilled spring onion | ||||
| Lamb Ragu | $24.00 | ground lamb, red wine soffritto, pappardelle pasta, english peas, mint, asparagus | ||||
| Heritage Hog Burger | $21.00 | 80/20 beef & pork patty, bbq sauce, black forest ham, smoked tillamook cheddar, crispy shallots | ||||
| Applewood Smoked Ribs | memphis dry rub, dr. pepper bbq sauce, celeriac slaw, fries |
|
||||
| Pan Seared Pork Chop | $25.00 | 10oz bone-in chop, spring onion soubise, asparagus, smashed new potatoes, black garlic glaze | ||||
| Porchetta | $24.00 | sausage wrapped in pork belly, sauteed eatwell greens, wasabi potato puree, pork jus | ||||
| Pork Makhani | $23.00 | yogurt marinated pork shoulder, spiced tomato gravy, jasmine rice, cucumber raita, coriander roti | ||||
| Hickory Smoked Poussin | $26.00 | brined & smoked young chicken, house spice rub, andouille summer succotash, grilled squash, herb pork jus |
| Mac & Cheese | $7.00 | five cheese, truffle, cavatappi |
| Heirloom Carrots | $7.00 | goat cheese, pumpkin seeds |
| Broccolini | $7.00 | chili oil, almonds, lemon zest |
| Grilled Corn | $7.00 | yuzu mayo, togarashi, queso fresco, charred lime |
| Fried Cauliflower | $8.00 | soy glaze, cilantro, mint, picked daikon |
| Hand Cut Fries | $4.00 | black garlic mayo |
| Mimosa or Pig Bloody | $16.00 | choose a mimosa or bloody, OR. Mix and match! |
| Frisee Salad | $6.00 | frisee, asparagus, radish, lardons, poached egg, bacon mustard vinaigrette |
| Crispy French Toast | $6.00 | berry cream cheese |
| Pork Belly Buns | $13.00 | braised pork belly, togarashi mayo, black garlic glaze, pickles |
| Lengua Barbacoa Tacos | $9.00 | braised beef tongue, corn tortillas, cilantro, onion, tomatillo salsa, lime |
| Pig Skin Parfait | $8.00 | greek yogurt, rolled oat granola, lavender honey, seasonal fruit, cinnamon sugar cracklins |
| The Pig Dip | $16.00 | sliced pork roast, gruyere, baguette, pork jus, pickles |
| Hog Burger | $21.00 | 80/20 patty, blue cheese, black forest ham, mushroom duxelles, shallots |
| The Pig Burger | $16.00 | 80/20 beef and pork patty, lettuce, tomatoes, pickles |
| Breakfast Sammie | $14.00 | avocado, bacon, ham, egg, fontina, greens, togaroshi mayo |
| Cubano | $16.00 | mojo roasted pork shoulder, ham, swiss cheese, bourbon mustard, pickles |
| Kitchen Sink Sandwich | $16.00 | scrapple, lettuce, tomato, onion, sausage gravy, sunny egg, "brainaise" |
| Traditional Bacon | $6.00 | thin cut pork belly |
| Face Bacon | $8.00 | fatty cut, maple, mustard |
| Country Style Bacon | $8.00 | thick cut, mustard |
| Andouille | $8.00 | pork, thyme, cayenne |
| Merguez | $8.00 | pork, lamb, mint |
| Bierwurst | $8.00 | pork, beef, mustard seed |
| Pig Slam Breakfast | $18.00 | sausage, bacon, ham, 2 eggs, home fries |
| Grilled Chicken Cobb | $15.00 | kale, romaine, bacon, eggs, squash, cranberries, avocado, green goddess |
| Vegetable Harvest | $14.00 | seasonal vegetables, pesto, farm eggs |
| Sausage, Shrimp & Grits | $17.00 | pickled green tomato, spicy tomato sauce, capers |
| Vegetable Omelet | $14.00 | asparagus, spring onions, herb sundried tomatoes, fontina, rustico, mixed greens |
| Pork Belly Benedict | $16.00 | crispy pork belly, foccacia, poached egg, creole hollandaise, corn grits |
| Biscuits & Gravy | $16.00 | sunny egg, catoctin farm pork sausage gravy, chives, potato wedges |
| Chilaquiles | $13.00 | sunny egg, corn tortillas, charred tomatillo salsa, queso fresco, crema |
| Mac & Cheese | $8.00 | truffle crust |
| Sauteed Asparagus | $7.00 | hollandaise, paprika |
| Grits | $6.00 | fontina, parmesan and pesto |
| Buttermilk Biscuit | $7.00 | pork sausage gravy |
| Pork Belly & Mac | $9.00 | heritage braised pork belly, truffle mac & cheese, panko |
| Pork Souvlaki | $7.00 | pork tenderloin, mint caper tzatziki |
| Grilled Pig Tails | $8.00 | DC mumbo sauce, toasted sesame |
| Harvest Salad | $6.00 | shaved vegetables, citrus vinaigrette |
| Burger | $10.00 | 80/20 beef & pork, tomato, pickles, dijon |
| Truffle Mac | $6.00 | cavatappi pasta, 5 cheese, truffle crust |
| Pork Empanadas | $10.00 | 2 piece, ground pork, achiote, salsa verde |
| This Week's Flight | Laphroaig 10 year, Glenfiddich 12 year, The Benriach 10 year |
|
| Squealer Healer | $9.00 | civic vodka, lemon, mint syrup, sparkling wine |
| Hog Wash | $9.00 | the botanist gin, pineapple basil syrup, lime |
| Peter Porker | $9.00 | bulleit rye, aperol, lemon, bitters |
| Our Old Fashioned | $9.00 | old forester bourbon, gomme, house bitters |
| Premium Rail Spirits & Highball Cocktails | $7.00 |
| Rose, Armas de Guerra, Spain |
|
|||||||
| Chardonnay, Cibadies, France |
|
|||||||
| Chenin Blanc, Pine Ridge, California |
|
|||||||
| Brut, Simonet, France |
|
|||||||
| Petite Sirah, Foppiano, California |
|
|||||||
| Pinot Noir, Hahn, California |
|
|||||||
| Cabernet, Rock & Vine, California |
|
| RAR Nanticoke Nectar IPA |
|
|||||||
| Manor Hill Pilsner |
|
|||||||
| Mustang Sally Article 1 Amber |
|
|||||||
| Graft Cider |
|
|||||||
| Narragansett Lager |
|
|||||||
| Alewerks Superb IPA |
|
| Mixed & Poured |
| 8 Weeks 'Til the Slaughter | $18.00 | maker's mark, bulleit rye, vya vermouth, batched house cherries |
| Pigroni | $15.00 | barr hill gin, cynar, vya vermouth, orange bitters |
| Swine Boulevard | $14.00 | redemption bourbon, campari, vya vermouth |
| Tasting Flight | $24.00 |
| Piglet's Sweet Heat | $13.00 | barr hill gin, egg white, honey syrup, lemon, cayenne |
| Smoke in the City | $14.00 | bruxo mexcal, agave tequila, habanero syrup, lemon, lime, blood orange, salt & lime zest rim |
| P.I.G. G&T | $12.00 | botanist gin, thyme syrup, juniper, fever tree tonic, candied cayenne snap pea |
| Squealer Healer | $11.00 | civic vodka, lemon, mint syrup, sparkling wine |
| Our Old Fashioned | $11.00 | old forester bourbon, gomme syrup, house bitters |
| Wilbur's Old Fashioned | $12.00 | bacon-washed four roses bourbon, maple, angostura bitters |
| Heathen Honey Pot | $13.00 | belle meade sour mash, habanero honey syrup, orange bitters |
| Bubble & Squeak | $12.00 | old forester bourbon, apple cider syrup, lemon, fever tree ginger beer |
| Peter Porker | $13.00 | bulleit rye, aperol, lemon, house bitters |
| Distillery Lane, Celebration Cider, Off-Dry Sparkling Cider, Maryland 7.5% |
|
|||||||
| Alewerk's, Chesapeake Pale Ale, Pale Ale, Virginia 5.3% |
|
|||||||
| Manor Hill, Pilsner, German Pilsner, Maryland 5.3% |
|
|||||||
| Two Roads, No Limits, Hefeweizen, Connecticut 5.0% |
|
|||||||
| Mustang Sally, Article One, Vienna Lager, Virginia 5.5% |
|
|||||||
| Union Craft, Double Duckpin, American Imperial IPA, Maryland 8.5% |
|
|||||||
| RAR, Nanticoke Nectar IPA, Maryland 7.4% |
|
|||||||
| Left Hand, Milk Stout Nitro, Milk / Sweet Stout (Nitro), Colorado 6.0% |
|
| Wolffer No. 139 Dry Rose Cider, New York 6.9% |
|
|||
| Graft, Fields & Flowers, Gose Rose Cider, New York 6.9% |
|
|||
| Evolution, Day Crush, Session Sour, Maryland 4.7% |
|
|||
| Narragansett, Lager, Adjunct Lager, Rhode Island 5.0% |
|
|||
| Union Craft, Blackwing Lager, German Schwarzbier, Maryland 4.9% |
|
|||
| Great Lakes, Eloit Ness, Lager, Ohio 6.1% |
|
|||
| Bell's, Two Hearted IPA Michigan 7% |
|
|||
| Alewerk's, Superb IPA American IPA Virginia 6.5% |
|
| Blanc de Noirs, Gruet, New Mexico |
|
|||||||
| Blanc de Blancs Brut, Simonet, France |
|
| Riesling, August Kesseler "R" Rheingau, Germany 2015 |
|
|||||||
| Chardonnay, Domaine de Cibadies, Pays d'Oc, France 2015 |
|
|||||||
| Chenin Blanc, Pine Ridge, Napa, California 2015 |
|
|||||||
| Sauvignon Blanc, Les Carisannes, Loire Valley, France 2016 |
|
|||||||
| Chardonnay, Chasing Lions, Napa Valley, California 2016 |
|
| Rosado Rosé, Armas de Guerra, Bierzo, Madrid 2017 |
|
|||||||
| Brut Rose, Kir Yanni Akakies, Amyndeon, Greece 2014 |
|
|||||||
| Sancerre Rosé, Francois Crochet, Loire, France 2017 |
|
|||||||
| Rosé, Les Vignes de Bila-Haut, Pays d'Oc, France 2018 |
|
| Malbec, Auka, Mendoza, Argentina 2017 |
|
|||||||
| Cabernet Franc, Abadal, Spain 2016 |
|
|||||||
| Petite Syrah, Foppiano Lot 96 Russian River Valley, California 2016 |
|
|||||||
| Barbera, Marchesi di Barolo "Maraia, Barbera del Monferrato, Italy 2016 |
|
|||||||
| Garnacha, Borsao Tres Picos, Aragon, Spain 2016 |
|
|||||||
| Sangiovese, Fattoria Selvapiana Chianti, Tuscany, Italy 2016 |
|
|||||||
| Cabernet Sauvignon, Rock & Vine, Central Coast, California 2016 |
|
|||||||
| Pinot Noir, Hahn, Monterey, California 2017 |
|
| 1792 Small Batch, 93.7° | $10.00 | |
| Angel's Envy, Port Pipe Finish, 86.6° | $15.00 | |
| Baker's 7 Year Small Batch, 107° | $17.00 | |
| Basil Hayden's Small Batch, 80° | $14.00 | |
| Belle Meade 9 Year, Small Batch Sour Mash, 90.4° | $12.00 | |
| Belle Meade 9 Year, Small Batch Madeira Finish, 90.4° | $18.00 | |
| Belle Meade 9 Year, Small Batch Sherry Finish, 90.4° | $18.00 | |
| Blanton's Single Barrel, 93° | $20.00 | |
| Booker's Barrel Proof, 128.7° | $21.00 | |
| Buffalo Trace, 90° | $10.00 | |
| Bulleit, 90° | $10.00 | |
| Bulleit 10 Year Small Batch, 91.2° | $15.00 | |
| Deadwood Small Batch, 91° | $12.00 | |
| Eagle Rare 10 Year, 90° | $12.00 | |
| Elijah Craig Small Batch, 94° | $14.00 | |
| Evan Williams Single Barrel Vintage, 86° | $10.00 | |
| Filibuster Dual Cask, French Oak Finish, VA, 90° | $12.00 | |
| Four Roses Yellow Label, 80° | $10.00 | |
| Four Roses Single Barrel, 100° | $14.00 | |
| Four Roses Small Batch, 90° | $12.00 | |
| Henry Mckenna 10 Year Bottled in Bond, 100° | $10.00 | |
| High West American Prairie, Utah, 92° | $11.00 | |
| Hudson Baby, New York, 94° | $16.00 | |
| I.W. Harper, 82° | $12.00 | |
| Joseph A. Magnus, Sherry & Cognac Finish, DC, 100° | $23.00 | |
| Knob Creek Small Batch, 100° | $12.00 | |
| Knob Creek Single Barrel, 120° | $16.00 | |
| Maker's Mark, 90° | $11.00 | |
| Murray Hill Club, DC, 102° | $24.00 | |
| Old Forester Signature, 100° | $9.00 | |
| Old Forester 1870 Original Batch, 90° | $14.00 | |
| Old Forester 1897 Bottled in Bond, 100° | $16.00 | |
| Pinhook Bourbon, 95.5° | $14.00 | |
| Rebellion, 90° | $14.00 | |
| Rowan's Creek, 100.1° | $10.00 | |
| Russell's Reserve 10 Year, 90° | $11.00 | |
| Stagg Jr. Barrel Proof, 129.7° | $17.00 | |
| Weller Special Reserve, 90° | $12.00 | |
| Wild Turkey Rare Breed Barrel Proof, 112.8° | $15.00 | |
| Willett Pot Still, 94° | $14.00 | |
| Woodford Reserve, 90.4° | $12.00 | |
| Woodford Reserve Double Oaked, 90.4° | $18.00 |
| Affogato | $5.00 | vanilla ice cream, espresso shot, cocoa nibs |
| Sticky Toffee Pudding | $7.00 | salted bourbon caramel, brown butter roasted macadamia nuts, vanilla gelato |
| Cinnamon Toast Crunch Panna Cotta | $8.00 | aged manhattan infused ice cream, strawberry jam |
| Bananas Foster | $8.00 | rum caramelized bananas, dulce de leche ice cream, toated pecans |
| Chocolate Cake | $7.00 | spiced chocolate cake, cherry compote, chocolate peppermint gelato |
| Gelato and Sorbet | $4.00 | vanilla, dark chocolate peppermint, strawberry, blood orange, mango |
| Kermit's Cold Brew | $11.00 | old forester bourbon, bailey's, iced coffee, whipped ream |
| Coffee, Reg / Decaf | $3.50 | |
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Americano | $3.50 | |
| Café au Lait | $3.50 | |
| Latte | $4.50 |
| Essensia Orange Muscat | $9.00 | |
| Elysium Black Muscat | $9.00 | |
| Cline Late Harvest Mourvedre | $11.00 | |
| Rare Wine Co. Boston Bual Madeira | $12.00 |
| Darjeeling Black, Fair Trade | ||
| Darjeeling Green, Fair Trade | ||
| Chamomile Flowers, Decaf | ||
| Peppermint, Decaf | ||
| Pai Mu Tan White | ||
| Se Chung Oolong |
| Merquez | pork, lamb, mint | |
| Bierwurst | pork, beef, mustard seed | |
| Andouille | pork, thyme, cayenne |
| Face Bacon | $10.00 | fatty cut, au poivre, rosemary maple, cognac mustard |
| Beet & Burrata Salad | $11.00 | pistou, eatwell farm baby kale, strawberries, aged balsamic vinaigrette |
| Porchetta | $22.00 | sausage wrapped in pork belly, snow peas, wasabi potato puree, pork jus | ||||
| Classic Pig Burger | $16.00 | 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad | ||||
| Confit Duck | $24.00 | five spiced cured mouolard duck leg, fig mostarda, delicata squash, duck fat roasted potatos | ||||
| Pan Seared Pork Chop | $25.00 | 10oz bone-in chop, spring onion soubise, charred asparagus, black garlic molasses | ||||
| Applewood Smoked Ribs | memphis dry rub, dr. pepper BBQ sauce, house pickles, celeriac slaw, salad |
|
| Face Bacon | $8.00 | fatty cut, maple, mustard |
| Country Style Bacon | $8.00 | thick cut, mustard |
| Andouille | $8.00 | pork, thyme, cayenne |
| Bierwurst | $8.00 | pork, beef, mustard seed |
| Merquez | $8.00 | pork, lamb, mint |
| Soppressata | $7.00 | calabrian, spicy, pickles |
| Coppa Picante | $8.00 | spicy dry cured pork neck |
| Prosciutto | $8.00 | aged 12 months, pesto |
| Farm Vegetable Salad | $7.00 | shaved vegetables, citrus vinaigrette |
| Grits | $6.00 | fontina, parmesan, pesto |
| Vegetable Omelet | $14.00 | seasonal vegetables, goat cheese |
| Sausage, Shrimp & Grits | $17.00 | pickled green tomato, spicy tomato sauce |
| Vegetable Harvest | $14.00 | seasonal vegetables, pesto, farm eggs |
| Classic Pig Burger | $16.00 | 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad |
Sort through reviews to find relevant experiences
