| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Dupont Circle |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Modern Tuscan |
| Dining style | Casual Elegant |
| Phone number | +1 202 835 0459 |
| Website | www.iricchidc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Christianne Ricchi |
| Location | 1220 19th Street, NW, Washington, DC 20036 |
other (1)
| Buratta di Bufala | $15.00 | grilled zucchini, saba, parsley breadcrumbs |
| Polipo Panzanella | $16.00 | grilled Mediterranean octopus, cucumber, croutons, tomato |
| Cozze | $14.00 | PEI mussels, house-made sausage, fennel, roasted tomato |
| Calamari | $13.00 | Tuscan pomorola, lemon, fried parsley |
| Polpette | $12.00 | braised Tuscan meatballs, soft polenta, tomato, parmigiano |
| Prosciutto Melone | $16.00 | 24 mo. aged Parma, cantaloupe, warm bread fritters |
| Salsiccie & Fagioli | $12.00 | grilled house-made sausage, stewed beans, rapini |
| Funghi Farciti | $12.00 | hen in the woods, oyster, shiitake & portobello, EVOO, crostini |
| Ribollita | $9.00 | Autumn vegetables, Tuscan black kale, cannellini beans, bread, parmigiano |
| Funghi | $9.00 | mixed wild mushrooms, autumn vegetable broth, parmesan crouton |
| Insalata Mista | $9.00 | seasonal mixed greens, vegetables braised & raw, lemon vinaigrette |
| Barbabietola | $16.00 | heirloom beets, farro, goat cheese fonduta, balsamic vinaigrette |
| Tonno Conserva | $14.00 | house-cured tuna, cannellini beans, arugula, roasted peppers |
| Caprese | $17.00 | tricolored heirloom tomatoes, buffalo mozzarella, balsamic reduction |
| Alla Romagnola | $15.00 | prosciutto, fresh mozzarella, arugula piadina |
| Vegetariano | $14.00 | grilled seasonal vegetables, sundried tomatoes, taleggio panino |
| Tortelloni | $19.00 | spinach, ricotta, corn & roasted mushrooms, sage butter or rose |
| Rigatoni Strascicate | $18.00 | classic Tuscan sugo, parmigiano |
| Tagliarini Vongole | $19.00 | Little Neck clams, tomato, squash, Calabrian chili |
| Pici all'Aglione | $16.00 | tomato, garlic, basil, ricotta, chive oil |
| Cavatelli Neri | $21.00 | squid ink, house-made sausage, gulf shrimp, roasted tomato |
| Risotto del Giorno | $17.00 | daily risotto special |
| Pasta del Giorno | $18.00 | daily pasta special |
| Pesce del Giorno | fresh seafood of the day | |
| Tagliata | $19.00 | NY strip steak, mixed Italian greens, pecorino, balsamic reduction |
| Capesante & Gamberi | $24.00 | seared Maine scallops, shrimp, greens, orange |
| Trota | $21.00 | North Carolina Mountain Trout, rapini, fingerling potatoes, olive tapenade |
| Pollo Paillard | $18.00 | Amish chicken, grilled seasonal vegetables, tomato caper vinaigrette |
| Costoletta alla Milanese | $24.00 | Pan-fried veal chop, arugula, plum tomatoes |
| Bietola | $8.00 | Swiss chard, garlic & Tuscan olive oil |
| Patate alla Ghiotta | $8.00 | roasted rosemary potatoes |
| Fagioli al Fiasco | $8.00 | cannellini beans, sage |
| Mix and Match any 3, 4, 5 | $5.00 | With giardiniera, mustard seeds, quince paste, fig jam, toasted almonds, lavender honey |
| Meats | Prosciutto, Finocchiona, Mortadella, Bresaola, Copa | |
| Cheeses | Sottocenere al Tartufo (cow), Pecorino Toscano (sheep), Sapore del Piave (cow), Fontina (cow), Cocca Cardona (goat), Mindoro Blue (cow), Taleggio (cow) |
| Burrata di Bufala | $17.00 | Imported buffalo burrata, grilled zucchini, parsley breadcrumbs |
| Panzanella Col Polipo | $18.00 | Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic |
| Calamari Fritti | $16.00 | Fresh fried squid, pomorola, lemon, fried parsley |
| Cozze Farcite con Salsicce e Finocchio | $17.00 | PEI mussels, homemade sausage, fennel, roasted tomato |
| Polpettine alle Tre Carni | $16.00 | Braised Tuscan meatballs, soft polenta, tomato, parmigiano |
| Prosciutto Casalingo Coi Panserotti e Melone | $18.00 | Imported 24 mo. Parma proscuitto, cantaloupe, Florentine bread fritters |
| Capesante, Gnocchi di Ricotta e Funghi | $20.00 | Seared Maine scallops, ricotta gnocchi, roasted mushrooms, parsley butter |
| Salsicce Coi Fagioli al Fiasco | $15.00 | Grilled house-made pork sausage, cannellini beans, fresh sage |
| Funghi Freschi Misti | $17.00 | Sautee of assorted wild mushrooms, parmigiano crisp |
| Affettati e Sott'Aceti | $5.00 | Assorted salumi/charcuterie, senape, house-pickled giardinera Choose 3, 4, 5 |
| Ribollita | $9.00 | Winter vegetables, black kale, cannellini beans, Tuscan bread, parmigiano |
| Zuppa di Funghi | $9.00 | Mixed mushrooms, carrots, celery, vegetable broth |
| Insalata Mista di Casa | $9.00 | Seasonal mixed greens, vegetables braised & raw, confit tomato, lemon vinaigrette |
| Tonno e Fagioli | $15.00 | Olive oil poached tuna conserva, cannellini beans, arugula, roasted peppers |
| Barbabietola alla Crema di Capra | $16.00 | Roasted heirloom beets, farro, goat cheese fonduta |
| Caprese | $19.00 | Tricolored heirloom tomatoes, buffalo mozzarella, balsamic reduction |
| Rigatoni Strascicate | $20.00 | Classic Tuscan 12-hour sugo |
| Tortelloni al Granturco E Funghi | $25.00 | Ricotta & spinach filled tortelloni, sweet corn, roasted mushrooms |
| Tortelloni al Burro e Salvia O al Rose | $25.00 | Ricotta & spinach filled tortelloni with sage butter or Florentine tomato & cream |
| Pici All'Aglione | $18.00 | Thick Tuscan spaghetti, tomato, basil, ricotta, chive oil |
| Cavatelli Neri | $26.00 | Squid ink shells, house-made fennel sausage, gulf shrimp, roasted tomato |
| Taglierini alle Vongole | $24.00 | Fine egg pasta, little neck clams, roasted zucchini, tomato, Calabrian chili |
| Risotto del Giorno | Risotto of the day |
| Pollo Balsamico | $29.00 | Orange marinated chicken, balsamic reduction, roasted rosemary potatoes |
| Grigliata Mista Della Casa | $39.00 | Mixed grill of marinated lamb chop, prosciutto stuffed baby quail, Tuscan sausage skewers & bay leaf crostini |
| Lombatina di Vitella | $40.00 | 14 oz. T-bone veal chop "alla Cercina" |
| Costolette d'Agnello A Scottadito | $38.00 | "Burned Fingers" grilled lamb chops, lemon & rosemary marinade |
| Bistecca All'Arrabbiata | $39.00 | 12 oz. Black Angus New York strip steak, red & black peppercorns |
| Filetto alla Zingara | $38.00 | "Gypsy style" 8 oz. Black Angus tenderloin, mushrooms, white truffles, peppers, truffled polenta |
| Costoletta alla Milanese | $36.00 | Pan fried veal chop, arugula, plum tomatoes |
| Spiedino di Mare | $36.00 | Marinated colossal shrimp, tri-colored peppers, red onions |
| Branzino Mediterraneo | $38.00 | Pan-roasted Mediterranean branzino, fagiolini, confit tomato, chive oil |
| Trota Sulla Brace | $34.00 | Grilled North Carolina mountain trout, rapini, fingerling potatoes, olive tapenade |
| Fagioli Bianchi Cotti al Fiasco | $9.00 | Oven-baked cannellini beans, fresh sage, extra virgin olive oil |
| Bietola Saltata | $9.00 | Sauteed Swiss chard, garlic, olive oil |
| Patate alla Ghiotta | $9.00 | Oven-roasted rosemary potatoes |
| Formaggi Misti | $5.00 | Imported & domestic cheeses, lavender honey, Marcona almonds, cotognata. Choose 3, 4, 5 |
| Meringata di Cioccolato Amaro Dolce | $9.00 | Chocolate meringue torte, whipped frozen chocolate mousse |
| Torta di Formaggio | $9.00 | Walnut-crusted mascarpone cheese cake |
| Semifreddo alle Fragole | $9.00 | Semi-frozen meringue with strawberry cream, vanilla gelato |
| Tira-Mi-Su | $9.00 | Espresso infused sponge cake layered with mascarpone cream |
| Cannoli Farciti | $9.00 | Chocolate dipped, pistachios, ricotta, chocolate nibs |
| Gelati alle Creme e Sorbetti di Frutta | $9.00 | Assorted homemade ice creams and fresh fruit sorbets |
| Frutti di Bosco | $10.00 | Seasonal berries |
| Carnevale | Prosecco, house raspberry purée | |
| Bellini | Prosecco, white peach purée, Campari | |
| Sole | Prosecco, limoncello | |
| Cosmopolitano Bianco | Vodka, white cranberry, lime juice | |
| Tè Pomeridiano | Vodka, ice tea, lemon, mint syrup | |
| Estate | Pinot grigio, St Germain, limoncello, soda | |
| Limontini | Limoncello, vodka martini | |
| Apertivo Americano | Cocchi Americano, orange peel, soda | |
| Lamponetta | Vanilla vodka, raspberry puree, triple sec | |
| Rosato Fruttato | Rosé, brandy, seasonal fruit | |
| Sangria Flora | Pinot Grigio infused with fresh summer fruit & Prosecco | |
| Vin Brulè | Warm red wine infused with warm spices and citrus fruits | |
| Meleto | Rum, brandy, apple cider & fresh lemon juice |
| Antipasto Board | prosciutto, fennel salame, mushroom crostini, pecorino, house marinated giardiniera | |
| Tortelloni | ricotta, Swiss chard, sage butter | |
| Risotto of the Day | ||
| Grilled Atlantic Salmon, Chicken Breast or Steak | romaine, egg, Tuscan croutons, salsa di casa | |
| Chicken Paillard | grilled winter vegetables, tomato caper vinaigrette |
| House Red or White Wine | ||
| Featured Beer | ||
| Ice Tea | ||
| Lemonade | ||
| Soda | ||
| Mineral Water |
| Tagliolini al Limone e Piselli | Homemade tagliolini with creamy lemon and spring petite peas | |
| Scaloppe di Vitella con Salsa di Funghi di Bosco | Veal scaloppini lightly sauced with wild mushrooms | |
| Delicata di Ciliegie | Molded cherry mousse with cherry salsa and fresh mint |
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