| Cuisine type | French | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | French, Northwest, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 509 667 9463 |
| Website | fairelepont.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Damien Hitchman |
| Location | 1 Vineyard Way, Wenatchee, WA 98801 |
| Foie Gras & Waffle | $15.00 | Traditional Belgian Liege Waffle. Pan seared Foie Gras with raspberry preserve and red wine reduction. |
| Scallop La Pont | $16.00 | Lemon juice, sea salt, arugula, brown butter sauce, lard-on, fresh lemon |
| Truffle Fries | $9.00 | Kobe beef fat fried, black truffle salt, garlic aioli, smoky ketchup |
| Steamed Clams | $18.00 | Little neck clams in white wine garlic broth with grilled artisan bread. |
| Charcuterie | $20.00 | Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables |
| Bacon Wrapped Shrimp | $14.00 | Sriracha honey, arugula, pickled onions |
| Pepper Calamari | $12.00 | garlic aioli, chardonnay cocktail sauce, serrano peppers |
| Hawaiian Ahi Tuna Poke | $13.00 | Seared raw Ahi tuna with sesame oil and soy sauce. Served with a Serrano cucumber cream sauce. |
| Fresh Hot Homemade Soup |
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| The French Quarter Onion Soup | $8.00 | sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine |
| Caesar | Past Thyme Farms romaine, parmesan cheese, toasted bread crumbs, marinated anchovies |
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| Fried Goat Cheese Salad | $14.00 | candied pecans, dried cherries, creamy basil dressing, balsamic reduction (Vegetarian) | ||||
| Beef Tenderloin Salad | $17.00 | Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction | ||||
| Chateau Salad | Local apples, shaved vegetables, brown sugar vinaigrette (Gluten Free/Vegetarian/Vegan) |
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| Chateau's Grilled Wedge | $14.00 | Grilled iceberg lettuce topped with a house made creamy blue cheese dressing, bacon lardon, diced tomatoes, and chives. (Gluten Free) | ||||
| Asparagus Prosciutto Salad | $15.00 | Asparagus wrapped in prosciutto served with a perfect poached egg, Cholula hollandaise sauce and Easly Farms pea shoots. |
| Double R Ranch Beef Tenderloin | $35.00 | Roasted fingerling potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free) |
| Airline Chicken Breast | $29.00 | Pan roasted marinated chicken breast served with truffle mash and sautéed spinach. |
| Steamer Clams Linguine | $20.00 | Linguine with little neck clams in a white wine garlic sauce. |
| Hanger Steak | $40.00 | Grilled Ancho chili marinated Hanger Steak served with Elote style corn, ancho cream sauce and chimichurri. |
| Cedar Planked Halibut | $38.00 | Fresh Halibut seasoned with hickory smoked salt, roasted on a cedar plank, and served with sautéed mushrooms and cauliflower puree. |
| Glazed SteelHead | $28.00 | Columbia River Steel Head Glazed with a house teriyaki sauce. Served with ginger rice and spicy Asian slaw. |
| Debe's Wild Prawn Aglio E Olio | $24.00 | Shaved garlic, red pepper, olive oil, parmesan cheese |
| Osso Bucco | $30.00 | Pork shank, smoked cheddar polenta, natural jus, grilled broccolini, topped with gremolata |
| Saffron Seafood Risotto | $28.00 | prawns, scallops, steelhead, clams, tomato shellfish sauce |
| Duck & Grilled Pear | $32.00 | Pan seared duck, grilled pear and smoked apple salad, foie gras emulsion, sweet potato soufflé |
| New Your Strip | $35.00 | 16 oz New York Strip steak grilled to perfection served with your choice of truffle mash and seasonal veggies or frites and mornay sauce. |
| Delmonico Steak | $45.00 | 20 oz Pan seared Rib Eye served with truffle mash and rapini. Topped with a Merlot compound butter. |
| Carrot Cake | $12.00 | Cream cheese frosting, caramel glaze |
| Chocolate Decadence | $12.00 | Raspberry Riesling reduction, chocolate macaroons |
| 3 Seasonal Desserts | $12.00 |
| Calamari | $12.00 | Garlic aioli, marmalade, grilled spicy peppers |
| Truffle Fries | $9.00 | kobe beef fat fried, black truffle salt, garlic aioli, smoky ketchup |
| Bacon Wrapped Shrimp | $16.00 | Siracha honey, arugula, pickled onions |
| Charcuterie | $20.00 | Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables |
| Scallop La Pont | $16.00 | Lemon juice, sea salt, arugula, brown butter sauce, lard-on, fresh lemon |
| Fresh Hot Homemade Soup |
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| The French Quarter Onion Soup | $8.00 |
| Caesar | Past Thyme Farms romaine, parmesan cheese, toasted bread crumbs, marinated anchovies |
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| Fried Goat Cheese Salad | $12.00 | Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction (Vegetarian) | ||||
| Double R Ranch Beef Tenderloin Salad | $17.00 | Baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction | ||||
| Chateau Salad | Local apples, shaved vegetables, brown sugar vinaigrette (Gluten Free/Vegetarian/Vegan) |
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| Asparagus Prosciutto Salad | $15.00 | Jumbo asparagus wrapped in prosciutto served with a perfect poached egg, Cholula hollandaise sauce, and Easly Farms pea shoots. | ||||
| Chateau's Grilled Wedge | $14.00 | Grilled iceberg lettuce topped with a house made creamy blue cheese dressing, bacon lard-on, diced tomatoes, and chives. (Gluten Free) |
| Fresh Halibut Fish And Chips | $14.00 | Deschutes beer battered halibut fried to perfection with house made tartar sauce and crispy french fries. |
| Grilled Chicken Sandwich | $12.00 | Olive tapenade, aioli, goat cheese, organic greens, balsamic reduction, ciabatta bread |
| Chateau Burger | $15.00 | House blend ground steak, Smoked ketchup, aioli, caramelized onion, aged cheddar cheese, fried egg, onion rye bun |
| Croque Madame | $14.00 | Cured ham, brioche, gruyere béchamel, sunny side up egg |
| Prime Rib Sandwich | $13.00 | Sliced prime rib, garlic aioli, grilled onions, provolone |
| Ruben | $14.00 | Thin sliced corn beef on rye bread with swizz cheese, house made 1000 Island dressing, and sauerkraut. |
| Ahi Tuna Sandwich | $13.00 | Seared rare Ahi tuna on ciabatta bread with a pink peppercorn aioli, arugula, and caramelized onion. |
| Debe's Wild Prawn Aglio E Olio | $15.00 | Shaved garlic, red pepper, olive oil, parmesan cheese |
| Chris Ward Summer Concert | When: August 10th, 7pm. Call for Tickets. |
| Wine Club Wednesday: Every Wednesday 6-8pm | ||
| Jazz Every Thursday from 6-9 Pm | ||
| Solo Guitarist Charlie Solbrig: Every Friday and Saturday from 6-9 Pm | ||
| Yappy Hour: Every Friday from 4-8pm (April Through October) | ||
| Cooking Classes Every First Sunday (by Appointment) |
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