| Cuisine type | Contemporary European | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary European, Contemporary French, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 310 360 3866 |
| Website | tesserestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Raphael Francois |
| Location | 8500 W Sunset Blvd, West Hollywood, CA 90069 |
| Saucisse de Lyon | pork, madeira, pistachio | |
| Saucisse Sèche de Lyon | aged pork & beef, garlic | |
| Saucisson Sec Rhone | aged pork & beef, rhone red wine | |
| Saucisse de Morteau | smoked pork | |
| Saucisse de Muscadet Confit | aged pork, white wine | |
| Lard de Porc | pork confit, rosemary |
| Coppa (Italy) | ||
| Bresaola (Italy) | ||
| Salame Milanese (Italy) | ||
| Prosciutto di Parma (Italy) |
| Pate du Chef | pork, green peppercorn | |
| Duck Terrine | smoked Bourbon, pistachio | |
| Duck & Foie Gras Terrine | figs, Armagnac | |
| Pate "Normand" | 100% corn feed poultry, Calvados | |
| Rillettes | duck, cognac |
| Camembert | "Le Pommier", Normandy (Cow - France) | |
| Pyramid | "Capriole" (Goat - Indiana) | |
| Roquefort | "Papillon" (Cow - France) | |
| Melange | "Cave Béarnaise" (Goat, Sheep, Cow - France) | |
| Brillat-Savarin | "Triple Cream" (Cow - France) | |
| Comte | "Capriole" (Goat - Indiana) |
| Radicchio & Kale | $15.00 | dried grapes, cucumber, goat cheese, persillade, beer vin |
| Salt Roasted Beets | $13.00 | red cabbage, pomelo, watercress, dulce forte, roasted quinoa |
| Charred Cauliflower | $14.00 | harissa, cucumber, pomegranate |
| Confit Parsnips | $13.00 | pine nuts, dried grapes, bordelaise |
| Roasted Garlic & Short Rib | $22.00 | shredded beef, pear balsamic |
| Charred Radicchio & Sucrine | $14.00 | orange reduction, walnuts, red onions, whipped ricotta |
| Artichoke Hearts | $16.00 | gazpacho, crispy leaves, citrus |
| Onion Rings | $11.00 | beer-battered, tartar |
| Foie Gras "Au Naturel" | $32.00 | chutney, brioche |
| Soupe a L'oignons | $13.00 | onion soup, grilled country bread, emmental |
| Burrata | $18.00 | Oregon porcini duxelles, port, roquette |
| Chicken Liver Parfait | $17.00 | sauternes, apricot |
| Double Brie with Truffle | $21.00 | Aix en Provence black truffles, country toast |
| Beef Tartare "A L'huile D'olive" | $16.00 | caper berries, shallots, Grana Padano, chive aioli |
| Caviar Toast | $25.00 | Pointy Snout California white sturgeon, purple potatoes, crème fraîche |
| Hamachi Crudo | $18.00 | sudachi, gooseberry, crispy wild rice |
| Blue Crab Simplissime | $19.00 | whipped potatoes, tarragon, cognac |
| Lobster Sausage | $21.00 | Maine lobster, duck fat fries, beurre blanc |
| Crispy Pig Ears | $18.00 | beans, granny smith, parsley |
| Ravioles | $18.00 | parmesan, herbs, currant |
| Bucatini with Bone Marrow | $21.00 | duck prosciutto, shallots, parsley, balsamic |
| Tagliatelle | $22.00 | duck gizzard, butternut squash, pumpkin, porcini, sage |
| Pappardelle | $24.00 | braised rabbit, pistachios, dry plums, beer ragout |
| Octopus | $19.00 | chorizo, acquerello rice, squid ink, lemon |
| Black Truffle Linguini | $43.00 | cacio e pepe, black peppercorn, romano |
| Whole Dorade | $32.00 | fennel, vadouvan, orange |
| Striped Bass | $28.00 | persimmons, turnips, roe mayonnaise |
| Scallops & Truffle | $39.00 | butternut squash, wild rice |
| Sardines | $21.00 | herbes de Provence, artichokes |
| Faroe Island Salmon | $27.00 | charred "ratatouille", olive tapenade, apple balsamic, sorrel |
| Dover Sole | $48.00 | capers, lemon, parsley, almond |
| Jidori Half Chicken | $38.00 | wild mushroom, ratte potatoes, tarragon |
| "Epigramme" of Lamb | $33.00 | 7 hours confit, fried garlic, persillade, barley, roots |
| Pork Chop 26oz | $52.00 | charred carrots, brown butter, boudin noir |
| Côte de Boeuf | $95.00 | baked potato, chive sour cream |
| Skirt Steak | $28.00 | watercress, grapes, shallots, bordelaise |
| Brochette | $32.00 | Angus top sirloin, parsley, hummus |
| Dry-Aged Tbone 34oz | $135.00 | "old style" Pistou, charred broccolini, lemon |
| Soufflé | $18.00 | chocolate or vanilla with glacé point |
| Baba Rum | $14.00 | green tea, citrus gelee, skipper floater |
| Chocramel | $14.00 | milk chocolate, honey caramel, peanuts |
| Almond Brown Butter Cake | $14.00 | raspberries, persimmon, yogurt glacé |
| Mont Blanc | $12.00 | crisp meringue, cocoa nib, cranberries, chestnut |
| Chocolate Yule Log | $14.00 | hazelnut praline mousse, caramel glacé |
| Duck Egg Crème Brûlée | $14.00 | muscovado, market berries |
| Tart Tatin | $12.00 | sable breton, caramel, vanilla glacé |
| Filipineau | $15.00 | pineau des charentes 10 year, tequila blanco, pineapple 3 ways, umeboshi, lime |
| Weird Bonal Yankovich | $15.00 | bourbon, bonal, purple carrot, maraschino, lemon |
| Telemaque Fizz | $15.00 | rhum agricole, calvados, lemon, egg white, genepi |
| Hypertonic | $15.00 | French sorrel, pineapple, ginger, gin, lime, tonic |
| Young Pope | $15.00 | suze, lime, vermouth blanc, seltzer |
| Le Petit Jesus Hiver | $15.00 | pomegranate, vodka, palo cortado, lemon, petit tarragon |
| Cardi Beet | $15.00 | tequila reposado, habanero, golden beet, citrus |
| Melon Degeneres | $15.00 | mezcal, floc de gascogne, cantaloupe, herbes de provence |
| Three Monk Buck | $15.00 | chartreuse, benedictine, pear, ginger, lemon, sparkling perry |
| Compagnon | $15.00 | green chili vodka, cherry tomato, nasturtium, tarragon, lemon, grapefruit, mellow habanero |
| Mad Real | $15.00 | banana cognac, black strap, demerara |
| Deux Carre | $15.00 | bonded rye whiskey, cognac, calvados domfrontais, genepi, 5 year madeira, vermouth |
| Démodé | $15.00 | bourbon, amer nouvelle, maraschino, china-china |
| Tea Time | $15.00 | Japanese whisky, irish whiskey, fennel tea, suze |
| Bespoke | $15.00 | leave it to us |
| The Crisp Lager - Sixpoint, Brooklyn, NY 5.4% | $7.00 | |
| Kolsch - Sunner Brauerei, Köln, Germany 4.8% | $7.00 | |
| IPA del Rey - Indie Brewing, Dtla 6.5% | $7.00 | |
| St. Peter's Cream Stout - England, 6.5% | $8.00 |
| Post Melón | $6.00 | salted watermelon, hibiscus, citrus, mint |
| Mexicola | $6.00 | |
| Sprite | $4.00 |
| Blantons - Kentucky, USA | $18.00 | |
| Weller Special Reserve - Kentucky, USA | $12.00 | |
| Eagle Rare 10 Year - Kentucky, USA | $13.00 | |
| Peerless Rye 107.8 Proof - Kentucky, USA | $22.00 | |
| Sazerac Rye - Kentucky, USA | $14.00 | |
| St. George Baller - California, USA | $15.00 | |
| Suntory Toki - Japan | $14.00 | |
| Auchentoshan Triple Wood - Glasgow, Scotland | $16.00 | |
| Aberlour 12 Year - Speyside, Scotland | $14.00 | |
| Sheep Dip Islay Blend - Islay, Scotland | $13.00 | |
| Caol Ila 12 Year - Islay, Scotland | $18.00 | |
| Green Spot Single Pot Still - Ireland | $15.00 | |
| Redbreast 12 Year 116.4 Proof - Ireland | $18.00 |
| Pellehaut 1986 - Armagnac, France | $25.00 | |
| Arton Fine Blanche - Armagnac, France | $13.00 | |
| Darroze 8 Year - Armagnac, France | $15.00 | |
| Castarède Reserve 20 Years - Armagnac, France | $22.00 | |
| Maison Surrenne Borderies - Cognac, France | $16.00 | |
| Hardy Legend 1863 - Cognac, France | $18.00 | |
| Hardy Xo Rare - Cognac, France | $25.00 | |
| Park VSOP - Cognac, France | $14.00 | |
| Lemorton Selection - Domfront, France | $15.00 | |
| Lemorton Reserve - Domfront, France | $16.00 | |
| Michel Huard Hors D'age - Calvados, France | $18.00 | |
| Chateau du Breuil - Pays D'auge, France | $12.00 | |
| St. George Apple Brandy - California, USA | $13.00 |
| Avuá Amburana Cachaça - Brazil | $13.00 | |
| Appleton Rare Blend 12 Year - Jamaica | $13.00 | |
| Doctor Bird - Jamaica | $14.00 | |
| Chairman's Reserve Forgotten Cask - St. Lucia | $12.00 | |
| Clément Rhum Agricole - Martinique | $12.00 | |
| Clément Cuvée Homère D'Âge - Martinique | $22.00 | |
| Rhum J.M 100 Proof- Martinique | $12.00 | |
| Rhum J.M Calvados Cask - Martinique | $18.00 | |
| Rhum J.M, X.O - Martinique | $16.00 | |
| Skipper Demerara - Guyana | $13.00 |
| Edinburgh Seaside - Scotland | $13.00 | |
| Hayman's Old Tom - England | $12.00 | |
| Martin Miller's - England | $14.00 | |
| Martin Miller's Westbourne Strength - England | $16.00 | |
| Plymouth - England | $12.00 | |
| St. George Botanivore - California, USA | $13.00 |
| Aylesbury Duck - Canada | $12.00 | |
| Luksusowa - Poland | $12.00 | |
| St. George Green Chile - California, USA | $12.00 | |
| Leopold Bro's Silver Tree - Colorado, USA | $16.00 |
| Fortaleza Blanco - Jalisco, Mexico | $14.00 | |
| Fortaleza Reposado - Jalisco, Mexico | $16.00 | |
| Fortaleza Añejo - Jalisco, Mexico | $19.00 | |
| Ocho Blanco - Jalisco, Mexico | $14.00 | |
| Ocho Reposado - Jalisco, Mexico | $16.00 | |
| Pasote Blanco - Jalisco, Mexico | $13.00 | |
| Pasote Reposado - Jalisco, Mexico | $15.00 | |
| Siete Leguas Blanco - Jalisco, Mexico | $13.00 | |
| Siete Leguas Reposado - Jalisco, Mexico | $16.00 | |
| Siete Leguas Añejo - Jalisco, Mexico | $19.00 | |
| Agave de Cortes Espadin - Oaxaca, Mexico | $13.00 | |
| Del Maguey Chichicapa - Oaxaca, Mexico | $16.00 | |
| Reyes y Cobardes - Durango, Mexico | $15.00 | |
| Mal Bien - Oaxaca, Mexico | $14.00 | |
| La Niña Sotol - Chihuahua, Mexico | $12.00 |
| Aperol | $10.00 | |
| Averna | $10.00 | |
| Benedictine | $13.00 | |
| Braulio | $10.00 | |
| Campari | $10.00 | |
| Chartreuse Green | $12.00 | |
| Chartreuse Green V.E.P. | $29.00 | |
| Chartreuse Yellow | $12.00 | |
| Chartreuse Yellow V.E.P. | $29.00 | |
| Cynar | $10.00 | |
| Fernet Branca | $10.00 | |
| Guillaumette Genepi | $13.00 | |
| Meletti Amaro | $10.00 | |
| Meletti Anisette | $10.00 | |
| Montenegro Amaro | $10.00 | |
| Nonino Amaro | $10.00 | |
| Pernod | $11.00 | |
| Pommeau | $10.00 | |
| Ramazzotti | $10.00 | |
| Salers Gentiane | $10.00 | |
| Sibona | $10.00 | |
| St. George Coffee Liqueur | $12.00 | |
| Suze | $10.00 | |
| Varnelli Caffe Moka | $10.00 | |
| Zucca | $10.00 |
Sort through reviews to find relevant experiences