| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Comfort food, Dining bar |
| Dining style | Casual Dining |
| Phone number | +1 561 323 2573 |
| Website | www.mazieswpb.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alexandra White |
| Location | 3815 South Dixie Highway, West Palm Beach, FL 33405 |
| Tropical Fruit Bowl | $11.00 | ricotta, granola, local honey |
| Half Watermelon | $8.00 | cucumber, chile, lime, mint |
| Eggs Mazie | $14.00 | fried eggs on top of griddled salami, sautéed greens, and a sweet potato biscuit — served with fruit cocktail |
| Egg Sandwich | $11.00 | scrambled eggs, sausage, muenster |
| 2 Eggs any Style | $12.00 | choice of meat, home fries, and toast |
| Sour Cream Pancakes | $12.00 | blueberries, jarlsberg, maple syrup |
| Carrot French Toast Sticks | $14.00 | carrot cake, coconut, pineapple |
| Smoked Salmon Latke | $17.00 | crème fraiche, apple compote, fried fried capers |
| Chicken Soup | $10.00 | brisket kreplach |
| Lentil Soup | $9.00 | kale, maitake mushrooms |
| Proscuitto & Melon | $14.00 | green romesco, smoked olive oil |
| Waldorf | $15.00 | pulled chicken, apple, fontina, walnuts, creamy herb dressing |
| Greek | $16.00 | crispy gyro, feta, kalamata olives, lemon oregano vin |
| Louie | $17.00 | grilled shrimp, bacon, asparagus |
| Fattoush | $18.00 | grilled salmon, quinoa tabbouleh, pickled beets, yogurt |
| Roasted Carrots & Rye Berries | $14.00 | shiitake mushrooms, black currants, champagne vinaigrette |
| Half Dozen Raw Oysters | $15.00 | à la russe |
| Warm Curried Crab Dip | $16.00 | artichoke, crudités, naan bread |
| B.L.T. | $14.00 | fried bologna, lettuce, tomato |
| Gold Burger | $16.00 | pastrami, red onion marmalade, gruyère |
| Chop Suey Spatzle | $16.00 | shrimp stir fry, soft egg |
| Pastrami & Pierogi | $18.00 | endive gratin |
| Trout Almondine | $19.00 | fingerlings, lemon, brown butter |
| Shrimp Salad | $16.00 | marble rye bread, hard boiled egg, cornichons, dill |
| Roast Pork Shoulder | $14.00 | cuban bread, salami, swiss, sour pickles |
| Pizza Bagel | $13.00 | tomato compote, n'duja stracciatella |
| Swordfish Schnitzel | $16.00 | brusselkraut, fried egg, anchovy |
| Smoked Trout Melt | $15.00 | english muffin, gruyère, bacon |
| Chipped Beef on Toast | $17.00 | garlic bread, short rib, apple slaw, creamy horseradish |
| English Muffin | $4.00 | |
| Bacon or Sausage | $5.00 | |
| Breakfast Potatoes | $5.00 | smashed fingerlings, peppadews caramelized onions |
| Griddled Sour Cream Cake | $6.00 | orange marmalade |
| Pickled Cucumber Salad | $6.00 | feta, pickled shallots, dill |
| Cottage Fries | $5.00 | classic or spiced |
| Half Dozen Oysters | $16.00 | raw or grilled |
| Big Chop Salad | $16.00 | seasonal changes |
| Tomato & Beets | $18.00 | farmers cheese, almond pistou, orange |
| Baked Muenster | $14.00 | apples, honey, cashews |
| Tuna Tartar | $25.00 | avocado, sesame, apples, chips |
| Warm Curried Crab Dip | $16.00 | artichoke, crudités, naan bread |
| Moroccan Lamb Knish | $15.00 | apricot yogurt, olives, pine nuts |
| Banh Mi Dog | $14.00 | wagyu beef, kimchi slaw, baguette |
| Wood Fired Vegetable Tzimmes | $22.00 | orange, dates, zaatar |
| 'Chopped Steak' Tartar | $16.00 | mushroom, egg, anchovy |
| Cauliflower Caesar | $15.00 | crispy quinoa, anchovy, pecorino |
| Sizzling Bacon | $18.00 | gem lettuce, pickled shallots, peppadews |
| Chop Suey Spaetzle | $19.00 | rock shrimp stir fry, soft egg |
| Pierogies | $21.00 | beets, poppy seed, ricotta |
| Swordfish Schnitzel | $38.00 | brusselkraut, fried egg, anchovy |
| Honey Garlic Brisket | $35.00 | emperor's fried rice |
| Chicken Shawarma | $34.00 | sunchoke hummus, pomegranate, lavash |
| Barbecue Short Rib | $41.00 | red cabbage slaw, pickles, apricot mustard |
| Cholent | $45.00 | a slow cooked stew - served weekends only |
| Monday - Meatless Mondays | $24.00 | |
| Tuesday - Noodle Night | $17.00 | |
| Wednesday - Duck a L'orange | $36.00 | |
| Thursday - Lobster Thermidor | $42.00 | |
| Friday - Cote de Boeuf | $90.00 | |
| Saturday - Bronzino Imperial | $45.00 | |
| Sunday - Chinese Take Out | $27.00 | a sunday tradition |
| Wood Roasted Trout | $28.00 | |
| Grilled Pork Chop | $32.00 | |
| 12 Oz Prime Strip Steak | $35.00 | |
| Half Roasted Chicken | $27.00 | |
| Lamb Meatloaf | $28.00 | |
| Horseradish Crusted Salmon | $28.00 | |
| Choice of 3 Sides | $21.00 |
| Champagne Vinaigrette | ||
| Brandy Peppercorn | ||
| Brown Butter Soy | ||
| Red Wine Shallot | ||
| Scampi | ||
| Green Romesco | ||
| Bearnaise | ||
| Spicy Mustard Jus |
| Grilled Lettuce | anchovy vinaigrette | |
| Roasted Carrot and Rye | lemon dijon, black currants | |
| Tomato Salad | grilled red onion, special sauce | |
| Summer Squash Kugel | corn pudding | |
| Blackened Cauliflower | green goddess dressing | |
| Spinach Strudel | flaky pastry, feta | |
| Stuffed Cabbage | farro, mushroom | |
| Pickled Cucumber Salad | feta, shallots, dill | |
| Stuffed Mushroom | chicken liver, crispy shallots | |
| Green Salad | shaved crudites, champagne vin | |
| Cottage Fries |
| Apple Strudel | $8.00 | flaky pastry, whipped cream |
| Vanilla Custard Trifle | $8.00 | strawberry, nilla wafers |
| Carrot Cake | $8.00 | pineapple, coconut, crème fraiche |
| Chocolate Ice Box Pie | $8.00 | chocolate pudding, whipped topping |
| Sour Cream a la Mode | $8.00 | vanilla or chocolate ice cream, orange marmalade |
| Daily Punch | $15.00 | Seasonal fruit – Light Spirit; Summer Feeling |
| Mazie's G&T | $15.00 | Housemade Gin – Fever Tree Tonic; Juniper-Cucumber |
| Classic Daquiri | $15.00 | Fresh squeezed lime – Agricole Rum; Simple Syrup |
| Whiskey Cocktail | $15.00 | Moonshine – Pineapple Gum Syrup; Bergamot Bitters |
| Rum Boulevardier | $15.00 | Aged rum – Campari – Sweet Vermouth |
| Chopped Liver on Challah | $8.00 | |
| Moroccan Lamb Knish | $9.00 | |
| Cucumber Feta Salad | $6.00 | |
| Cottage Fries | $6.00 | |
| Griddled Sour Cream Cake | $7.00 |
| Chilled Borscht | $9.00 | With creéme fraiche |
| Chicken Soup | $13.00 | With kreplach |
| Chop Salad | $16.00 | Choice of tuna, chicken, or egg salad |
| Waldorf Salad | $15.00 | Apples, pulled chicken, walnuts, grapes |
| Greek Salad | $16.00 | Gyro, feta, olives, pepperoncini |
| Loule Salad | $17.00 | Rock shrimp, bacon, asparagus |
| Brisket Chili |
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| Egg Salad Parfait | $17.00 | Smoked salmon, caviar & cottage fries | ||||
| Chinese Roast Pork on Garlic Bread | $16.00 | Duck sauce, hot mustard | ||||
| Gold Burger | $16.00 | 4 oz beef petty, shaved pastrami, gruyere | ||||
| Blueberry & Jarlsberg Pancakes | $14.00 | Maple butter |
| Salami-Sausage & Egg | $12.00 | Pepper relish |
| Hot Pastrami | $15.00 | Russian dressing |
| Rare Roast Beef with Havarti | $14.00 | |
| Chicken Schnitzel with a Fried Egg | $13.00 | |
| Chopped Liver & Bacon | $15.00 | |
| Tuna Melt on Marbled Rye | $14.00 | |
| Mazie's 'Muffaleta' | $14.00 |
| Chicken Salad | $6.00 | |
| Tuna Salad | $6.00 | |
| Egg Salad | $5.00 | |
| Chopped Liver | $6.00 | |
| Coleslaw | $5.00 |
| Celery Soda | $5.00 | |
| Black Cherry | $5.00 | |
| Chocolate Egg Cream | $6.00 |
| White or Red | $30.00 |
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