kitchen

A contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service. Passion, discipline and the constant pursuit of excellence ensure high quality food and service at kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting. We invite you to come enjoy a meal in our "kitchen", and look forward to serving you and making you feel as welcome as you would in a friend's kitchen.