| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 954 617 7999 |
| Website | zonabluweston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Andrea Fadda |
| Location | 189 Weston Road, Weston, FL 33326 |
interior (2)
| Zona Blu Italian Salad | $8.00 | Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing |
| Panzanella Salad | $10.00 | Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese |
| Arresina | $8.00 | Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing |
| Cesare Salad | $8.00 | Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies) |
| Zuppa di Verdure | $6.00 | Vegetable soup |
| Zuppa del Giorno | $6.00 | Chef's daily creation |
| Zona Blu Burger | $12.00 | Dry-aged Angus Beef (1/4lb), pecorino cheese, onion jam, tomato, mayo and lettuce |
| Italiano | $12.00 | Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, Zona Blu bread, choice of balsamic vinaigrette or mayo |
| Baccalá di Mezzogiorno | $16.00 | Salt-cured cod fish prepared with fresh tomatoes, black olives and capers |
| Straccetti di Pollo Mezzogiorno | $16.00 | Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan |
| Zuppa del Giorno | soup of the day | |
| Insalatina Mista | small mixed salad | |
| Caprese di Pomodoro | tomato, mozzarella and basil salad |
| Piccata di Pollo | Chicken scaloppini in piccata sauce with a side of sautéed vegetables | |
| Filetto di Pesce alla Griglia | Grilled fish of the day with a side of sautéed vegetables | |
| Ravioli | pasta stuffed with ricotta cheese served with tomato sauce | |
| Pizza Margherita | 14″ thin crust margarita pizza prepared in our wood-fired oven |
| Zuppa del Giorno | soup of the day | |
| Cesare Salad | small Caesar salad | |
| Bruschetta al Pomodoro | toasted Zona Blu bread drizzled with extra virgin olive oil, topped with fresh tomatoes and garlic |
| Salmone alla Griglia | 6 oz grilled Salmon with a side of sautéed vegetables | |
| Cotoletta di Pollo alla Milanese | Breaded cutlet of certified organic chicken breast prepared Milanese style with a side of sautéed vegetables | |
| Spaghetti Carbonara | spaghetti tossed with parmesan cheese, eggs, and pancetta | |
| Pepperoni Pizza | 14" thin crust Margherita pizza topped with pepperoni and prepared in our wood-fired oven |
| Soufflé al Pecorino | $15.00 | A Zona Blu Signature Dish – Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce |
| Frittura all'Isolana | $16.00 | Fried calamari, jumbo shrimp, zucchini and marinara sauce |
| Tartar di Tonno Porto Cervo | $18.00 | Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco |
| Calamari alla Griglia | $16.00 | Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette |
| Octopus alla Griglia | ||
| Carciofi e Bottarga con Pane Guttiau | $15.00 | A Zona Blu Signature Dish – Artichoke and salt-cured mullet roe served with Sardinian flatbread |
| Carpaccio di Manzo* | $15.00 | Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese |
| Grande | $28.00 | 3 Salumi and 3 Formaggio |
| Medio | $20.00 | 2 Salumi and 2 Formaggio |
| Piccolo | $16.00 | 2 Salumi and 1 Formaggio |
| Prosciutto Crudo | air-dried cured ham | |
| Salame Felino | pure pork salame with black pepper | |
| Salame Milano | Italian pork salame with garlic, salt and pepper | |
| Soppressata | Italian dry-cured salame | |
| Coppa | traditional Italian dry-cured pork shoulder | |
| Mortadella | heat-cured pork with pistachio | |
| Prosciutto Cotto | slowly cooked prosciutto | |
| Porchetta Arrosto | Roasted Pork | |
| Prosciutto Cotto al Tartufo | with truffle seasoning (Add $6) | |
| Speck | smoke-cured pork | |
| Bresaola | air-dried salted beef |
| Pecorino Fresco | sheep's milk, aged 20 days | |
| Pecorino Semi Stagionato | sheep's milk, aged 2 – 4 months | |
| Pecorino Semi Stagionato al Tartufo | mixed and aged with truffle (Add $4) | |
| Crema di Pecorino Sardo Picante | Intensely flavored creamy sheep's milk cheese | |
| Pecorino Romano | sheep's milk, aged | |
| Stracchino | cow's milk, soft cheese, very young & delicate flavor | |
| Grana Padano | unpasteurized cow's milk, generally aged two years | |
| Gorgonzola | cow's milk | |
| Scamorza | cow's milk, aged 12 months, soft, smoked flavor | |
| Burrata | cow's milk, creamy (Add $6) | |
| Bufala | water buffalo milk, soft (Add $6) |
| Zona Blu Italian Salad | $12.00 | Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing |
| Panzanella Salad | $14.00 | Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese |
| Arresina | $12.00 | Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing |
| Cesare Salad | $12.00 | Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies) |
| Zuppa di Verdure | $8.00 | Vegetable soup |
| Zuppa del Giorno | $8.00 | Chef's daily creation |
| Fregola Sarda ai Frutti di Mare | $24.00 | A Zona Blu Signature Dish – A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood |
| Gnocchetti alla Campidanese | $16.00 | A Zona Blu Signature Dish – Handmade small Sardinian pasta with fresh tomato sauce and sausage |
| Spaghetti alla Bottarga | $18.00 | A Zona Blu Signature Dish – Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe) |
| Fiocchetti di Ricotta e Tartufo | $24.00 | Fresh pasta filled with ricotta and truffle in a mushroom cream sauce |
| Lasagna Bolognese | $16.00 | Lasagna with a bolognese (meat) sauce |
| Ravioli di Pecorino e Patate alla Sarda | $18.00 | Half-moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce |
| Ravioli all' Ossobuco e Tartufo | $24.00 | Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce |
| Gnocchi di Patate con Fonduta | $18.00 | Handmade potato gnocchi with creamy pecorino sauce |
| Linguine alla Vongole | $18.00 | Linguine with clams in a Vermentino white wine and garlic sauce |
| Cassulli di Carloforte | $22.00 | A Zona Blu Signature Dish – Artisanal Sardinian pasta with pesto, shrimp, clams and fresh tuna |
| Spaghetti al Cartoccio | $28.00 | Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood-burning oven |
| Linguine Nere all'Arresina | $20.00 | Black squid linguine with shrimp and asparagus |
| Agnello al Cannonau con Funghi* | $38.00 | A Zona Blu Signature Dish – Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes |
| Costoletta di Maiale alla Sarda | $28.00 | A Zona Blu Signature Dish – Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction |
| Tagliata di Filetto* | $34.00 | Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes |
| Pollo alla Gallurese | $22.00 | Organic pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata |
| Straccetti di Pollo Cala Luna | $26.00 | Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan |
| Scaloppine di Pollo con Porcini e Purée di Patate al Tartufo | $24.00 | Thinly sliced organic chicken cutlets in a Vermentino wine sauce and porcini mushrooms, served with truffle mashed potatoes |
| Filetto di Branzino alla Piastra | $36.00 | A Zona Blu Signature Dish – Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes |
| Zuppa di Pesce alla Sarda | $26.00 | A Zona Blu Signature Dish – Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread |
| Gamberoni alla Griglia | $29.00 | Six grilled jumbo prawns with sautéed vegetables |
| Baccalá alla Siciliana | $28.00 | Salt-cured cod fish prepared with fresh tomatoes, black olives and capers |
| Salmone al Moscato | $22.00 | Salmon in Moscato wine sauce prepared with saffron, potatoes, and cherry tomatoes |
| Sautéed Spinach | $6.00 | |
| Sautéed Asparagus | $6.00 | |
| Rustic Potatoes with Rosemary | $6.00 | |
| Brussel Sprouts | $6.00 | |
| Mashed Potatoes | $6.00 | |
| Sautéed Garlic Green Beans | $6.00 | |
| Eggplant Caponata | $6.00 |
| Margherita "Chia" | $12.00 | Mozzarella cheese, basil, tomato sauce |
| Ciccio "Ayo!" Our Signature Stuffed Pizza | $18.00 | A Zona Blu Signature Dish – Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula |
| Tropical Zona Blu | $18.00 | A Zona Blu Signature Dish – Quinoa, spring mix, pineapple, tomato and avocado served in a citronette & balsamic reduction dressing |
| Quattro Stagioni "Four Seasons" | $18.00 | Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms |
| Hawaiian "Alghero" | $15.00 | Cotto, pineapple, mozzarella cheese, tomato sauce |
| Seafood Lover "Baia Sardinia" | $25.00 | Mixed seafood, tomato sauce |
| Prosciutto e Funghi "Bosa" | $14.00 | Cotto, mushroom, mozzarella cheese, tomato sauce |
| Pizza Vongole "Cala Luna" | $18.00 | A Zona Blu Signature Dish – Clams, pecorino cheese, bottarga, mozzarella cheese |
| Pizza Gamberi e Tonno "Carlofortina" | $20.00 | Fresh tuna, pesto, shrimp, mozzarella cheese |
| Meat lover "Desulese" | $20.00 | Meat lover – sausage, pepperoni, cotto, bacon, mozzarella cheese, tomato sauce |
| Mamoiada | $18.00 | Speck, asparagus, smoked scamorza cheese, mozzarella cheese |
| Veggie Lover "Sortu" | $14.00 | Grilled vegetables, mozzarella cheese, tomato sauce |
| Pizza Parmigiana "Usinesa" | $15.00 | Eggplant, parmigiano and mozzarella cheese, tomato sauce |
| Calzone | $14.00 | Ricotta, spinach, mushroom, mozzarella cheese |
| Calzone Barbagia | $18.00 | Sausage, prosciutto cotto, mozzarella and scamorza cheese, tomato sauce |
| Seadas con Miele Sardo | $8.00 | A Zona Blu Signature Dish – A Sardinian exclusive… puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey |
| Tartufo al Pistacchio | $9.00 | Pistachio gelato covered with dark chocolate. Contains Nuts |
| Tartufo alla Vaniglia | $9.00 | Vanilla gelato covered with dark chocolate. Contains Nuts |
| Sorbetto di Limoncello | $9.00 | |
| Amaretto Gelato con Amaretti Pezzi | $9.00 | Amaretto gelato with crumbled amaretti cookies |
| Tiramisú* | $8.00 | |
| Nutella Pizza | $12.00 | |
| Cannoli (4) | $8.00 |
| Lasagna |
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| Ravioli Spinaci | Spinach Ravioli |
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| Tortellini | Bolognese or Panna – cream sauce |
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| Penne Gratinate | Eggplant, ricotta, spinach, tomato sauce |
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| Gnocchi di Patate al Pomodo | Potato gnocchi in tomato sauce |
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| Lasagna Vegetariana | Vegetarian lasagna |
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| Eggplant Parmigiana |
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| Penne Alfredo con Gamberi | Shrimp |
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| Penne Alfredo con Pollo |
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| Pollo alla Milanese | Breaded |
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| Pollo con Funghi | Mushrooms |
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| Pollo Piccata | With white wine, lemon & capers |
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| Vitello Tonnato | Thin sliced veal topped with tuna sauce |
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| Salmone alla Griglia | Grilled |
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| Salmone al Limone | With lemon |
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| Zuppa di Pesce alla Sarda | Mixed seafood in a touch of tomato prawn broth |
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| Caesar Salad |
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| Zona Blu Salad | Baby arugula, chilled fregola, shrimp, tomato confit, citronette dressing |
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| Caprese Salad | Basil, tomato, mozzarella |
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| Insalata Russa | Boiled potatoes, carrots, green peas |
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| Broccoli Aglio Olio | Sautéed in garlic & olive oil |
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| Mashed Potatoes |
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| Verdure Saute | Sautéed vegetables |
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| Roasted Potatoes |
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| Salumeria / Antipasto Platter | Your choice of four meats and four cheeses. Meat Choices: Prosciutto Crudo, Salame Felino, Soppressata, Coppa, Mortadella, Prosciutto Cotto, Speck, Bresaola Cheese Choices: Pecorino Fresco, Pecorino Semi Stagionato, Pecorino Romano, Stracchino, Grana Padano, Gorgonzola, Scamorza |
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| Vegetarian Platter | Artichokes, grilled vegetables, mushrooms, sundried tomatoes |
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| Zona Blu's Homemade Bread |
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| Maialino da Latte | Suckling pig roasted Sardinian style | |
| Vitello Arrosto | Roasted Veal | |
| Vitello Piccata | Veal with lemon, capers, white wine | |
| Main Lobster | Various preparation styles available |
| Homemade Tiramisu |
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| Insalata di Fruta | Fruit salad |
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| Cannoli |
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| Amaretti "Sardinian Almond Cookies" |
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| Custom Italian Desserts | Available for 8-10 People or 18-20 People |
| AYO! Our Signature Stuffed Pizza – Ciccio Parma | $18.00 | Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula |
| Hawaiian – Alghero | $15.00 | Cotto, pineapple, mozzarella cheese, tomato sauce |
| Seafood Lover – Baia Sardinia | $25.00 | Mixed seafood, tomato sauce |
| Prosciutto e Funghi – Bosa | $14.00 | Cotto, mushroom, mozzarella cheese, tomato sauce |
| Pizza Vongole – Cala Luna | $18.00 | Clams, pecorino cheese, bottarga, mozzarella cheese |
| Pizza Gamberi e Tonno – Carlofortina | $20.00 | Fresh tuna, pesto, shrimp, mozzarella cheese |
| Margherita – Chia | $12.00 | Mozzarella cheese, basil, tomato sauce |
| Meat Lover – Desulese | $20.00 | Sausage, pepperoni cotto, bacon, mozzarella cheese, tomato sauce |
| Mamoiada | $18.00 | Speck, asparagus, smoked scamorza cheese, mozzarella cheese |
| Palau | $16.00 | Sausage, broccoli rapini, steamed potatoes, mozzarella cheese |
| Veggie Lover – Sortu | $14.00 | Grilled vegetables, mozzarella cheese, tomato sauce |
| Su Nuraghe | $18.00 | Sausage, roast potatoes, pecorino, mozzarella cheese |
| Pizza Parmigiana – Usinesa | $15.00 | Eggplant, parmigiano and mozzarella cheese, tomato sauce |
| Quattro Stagioni – Four Seasons | $18.00 | Each quarter has one of the following: Cotto, artichokes, olives, mushrooms. Topped with mozzarella cheese and tomato sauce |
| Calzone | $14.00 | Ricotta, spinach, mushroom, mozzarella cheese |
| Calzone Barbara | $18.00 | Sausage, cotto, mozzarella & scamorza cheese, tomato sauce |
| Blue Zone Cannonau Red Wine | $108.00 | |
| Nessuno Vermentino White Wine | $108.00 |
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