| Cuisine type | Comfort food | |
| Price range | CAN$30 and under |
| Top tags |
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| Cuisines | Comfort food, Global, International, Northwest |
| Dining style | Casual Elegant |
| Phone number | +1 604 938 9898 |
| Website | www.tablenineteen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Eric Gilchrist |
| Location | 8080 Nicklaus North Blvd, Whistler, BC V0N1B8 |
| Creamy Clam Chowder | C$ 14.00 | corn, bacon, potato, chipotle peppers, topped with house smoked salmon |
| Albacore Tuna Tartare | C$ 19.00 | sesame ginger vinaigrette, avocado, furikake yucca chips, tobiko |
| Blistered Shishito Peppers | C$ 14.00 | toasted seaweed, sesame ginger vinaigrette |
| China Town Style Char Sui Pork Ribs | C$ 17.00 | sweet + sour pineapple |
| Patio Mezze | C$ 24.00 | house smoked country ham, olives, artisanal cheeses, lemon garlic humus, naan |
| Denman Island Clams | C$ 22.00 | purple shelled BC clams, creamy garlic pesto, crusty bread |
| Frasey Valley Wings | C$ 16.00 | 1lb crispy salt + pepper or Table 19 all dressed, with blue cheese or green goddess |
| The Nachos | C$ 24.00 | layers of corn tortillas, jack cheese, black olives, jalapenos, sour cream, pico, fire roasted salsa |
| Table19 Kale Caesar | C$ 16.00 | country crouton, bacon, romaine, capers, tomato, house roasted garlic lemon dressing |
| Iceberg Wedge | C$ 17.00 | radish, blue cheese, olives, tomato, cucumber, red onion, green goddess dressing |
| Vegan Power Salad | C$ 17.00 | baby kale, our tofu crumble, red cabbage, beet, pumpkin seed, fried chick peas, golden sultanas, roasted yam, tahini cider dressing |
| Salad Nicoise | C$ 24.00 | seared local tuna, green beans, potatoes, pickled beets, olives, free run egg, caper berries, red pepper, cherry tomato |
| White | C$ 20.00 | mushroom, garlic, feta, country ham, homemade ricotta, rosemary cream |
| Mediterannean | C$ 18.00 | san marzano tomato, zucchini, bocconcini, balsamic onions, basil |
| Italian | C$ 20.00 | prosciutto, arugula, green olive, tomato, salami |
| Crispy Chicken Club | C$ 19.00 | melted swiss, bacon, lettuce, tomato, crushed avocado, honey mustard |
| 7 Day Scratch Pastrami | C$ 19.00 | sauerkraut, melted swiss cheese, honey mustard |
| Bacon Cheese Deluxe | C$ 19.00 | grilled bacon, bacon onion jam, melted aged white cheddar, lettuce, onion, tomato |
| Jalepeno Mushroom Burger | C$ 19.00 | button mushrooms, fresh jalapenos, blue cheese, habanero mayo |
| Lakeside Burger | C$ 17.00 | lettuce, tomato, onion |
| House Smoked Ham & Brie | C$ 17.00 | alexis de portneuf brie, arugula, tomato, pear mustard |
| Bear Sandwich | C$ 15.00 | two fried eggs, bacon, mayo, lettuce, tomato, whole grain toast till 2pm |
| Fish & Chips | C$ 21.00 | crispy steamworks pale ale battered cod, lemon tartar sauce | ||||
| Tuna Tacos a la Plancha | C$ 19.00 | marinated local white tuna, asian slaw, feta, lime, avocado, pickled ginger crema | ||||
| Shanghai Style Egg Noodle Bowl | C$ 17.00 | tofu wok vegetables, house spicy sauce | ||||
| Summer Orecchiette Pasta | C$ 21.00 | rainbow chard, corn, baby kale, pesto, light smoked paprika cream sauce | ||||
| Spicy Eggplant Cauliflower Curry | coconut milk, chickpeas, rice + quinoa with mango chutney, lentil poppadum |
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| 10 oz Black Angus Strip Steak | C$ 28.00 | blue cheese chive butter, fries, petite greens |
| Creamy Clam Chowder | C$ 14.00 | corn, bacon, potato, chipotle peppers, topped with house smoked salmon |
| Albacore Tuna Tartare | C$ 19.00 | sesame ginger vinaigrette, avocado, furikake yucca chips, tobiko |
| Blistered Shishito Peppers | C$ 14.00 | toasted seaweed, sesame ginger vinaigrette |
| China Town Style Char Sui Pork Ribs | C$ 17.00 | sweet + sour pineapple |
| Patio Mezze | C$ 24.00 | house smoked country ham, olives, artisanal cheeses, lemon garlic humus, naan |
| Denman Island Clams | C$ 22.00 | purple shelled BC clams, creamy garlic pesto, crusty bread |
| Frasey Valley Wings | C$ 16.00 | 1lb crispy salt + pepper or Table 19 all dressed, with blue cheese or green goddess |
| The Nachos | C$ 24.00 | layers of corn tortillas, jack cheese, black olives, jalapenos, sour cream, pico, fire roasted salsa |
| Table19 Kale Caesar | C$ 16.00 | country crouton, bacon, romaine, capers, tomato, house roasted garlic lemon dressing |
| Iceberg Wedge | C$ 17.00 | radish, blue cheese, olives, tomato, cucumber, red onion, green goddess dressing |
| Vegan Power Salad | C$ 17.00 | baby kale, our tofu crumble, red cabbage, beet, pumpkin seed, fried chick peas, golden sultanas, roasted yam, tahini cider dressing |
| Salad Nicoise | C$ 24.00 | seared local tuna, green beans, potatoes, pickled beets, olives, free run egg, caper berries, red pepper, cherry tomato |
| White | C$ 20.00 | mushroom, garlic, feta, country ham, homemade ricotta, rosemary cream |
| Mediterannean | C$ 18.00 | san marzano tomato, zucchini, bocconcini, balsamic onions, basil |
| Italian | C$ 20.00 | prosciutto, arugula, green olive, tomato, salami |
| Crispy Chicken Club | C$ 19.00 | melted swiss, bacon, lettuce, tomato, crushed avocado, honey mustard |
| Bacon Cheese Deluxe | C$ 19.00 | grilled bacon, bacon onion jam, melted aged white cheddar, lettuce, onion, tomato |
| Jalepeno Mushroom Burger | C$ 19.00 | button mushrooms, fresh jalapenos, blue cheese, habanero mayo |
| Fish & Chips | C$ 21.00 | crispy steamworks pale ale battered cod, lemon tartar sauce | ||||
| Summer Orecchiette Pasta | C$ 21.00 | rainbow chard, corn, baby kale, pesto, light smoked paprika cream sauce | ||||
| Spicy Eggplant Cauliflower Curry | coconut milk, chickpeas, rice + quinoa with mango chutney, lentil poppadum |
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| Paradise Valley Free Range Porchetta | C$ 26.00 | roasted yams, bacon, green beans, balsamic apple jus | ||||
| Rosemary Roasted Fraser Valley Chicken | C$ 25.00 | roasted heirloom carrots, beans, potato puree, black olive pan jus | ||||
| Char Grilled Black Angus Strip Steak | C$ 30.00 | roasted heirloom carrots, pearl onions, potato puree, jus |
| Bc Halibut Filet | C$ 29.00 | |
| Vancouver Island Steelhead | C$ 27.00 | |
| Daily Catch |
| Jack's Signature | C$ 14.00 | two eggs any style, bacon or pork sausages, breakfast potatoes, toasted Italian sourdough or whole wheat |
| The Bear Sandwich | C$ 14.00 | two fried eggs, lettuce, bacon, tomato, mayo, aged cheddar, toasted whole wheat, breakfast potatoes |
| Masters Wrap | C$ 14.00 | scrambled eggs, bacon, pico de gallo, jack cheese, spinach, breakfast potatoes, fire roasted salsa |
| Three Egg Omelet | C$ 15.00 | choice of two: ham, mushrooms, onions, spinach, bell peppers, tomatoes, swiss, cheddar; served with breakfast potatoes, toasted Italian sourdough or whole wheat toast |
| Avocado Toast | C$ 15.00 | olive oil toasted country bread, crushed avocado, beefsteak tomato, red onion, feta cheese |
| Vegan Rise & Shine | C$ 15.00 | bay kale, swiss chard, beyond meat sausage, rice quinoa, bell peppers, tomato, potato medley, smoky paprika |
| Bacon | C$ 4.00 | |
| Sausages | C$ 4.00 | |
| Sliced Tomato | C$ 3.00 | |
| Fire Roasted Salsa | C$ 2.00 | |
| Breakfast Potatoes | C$ 4.00 | |
| Yogurt & Berries | C$ 10.00 | |
| Toast & Jam | C$ 4.00 | |
| Fresh Baked Muffin | C$ 3.00 |
| Coffee | C$ 3.00 | |
| Assorted Tea | C$ 3.00 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Espresso | C$ 4.00 | |
| Milk | C$ 4.00 | |
| Juice | C$ 4.00 | orange, apple, cranberry, grapefruit & pineapple |
| Monday - Classic Double Mojito | C$ 10.00 | |
| Tuesday - $2 Off Burgers | ||
| Wednesday - Half-Price Select Bottles of Wine | ||
| Thursday - Two-Piece Cod Fish + Chips | C$ 17.00 | |
| Friday - 10 oz Prime Rib Dinner | C$ 30.00 | |
| Saturday - Clussels - Signature Steamed Pot of Fresh Clams + Mussels | ||
| Sunday - Classic Double Caesar | C$ 10.00 | select daily brunch creations 11-2 |
| Craft Lager or Kokanee + Select Wine | C$ 5.50 | |
| Steamworks Pints | C$ 6.50 |
| Kokanee |
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| Steamworks Craft Lager |
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| Steamworks Pilsner |
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| Steamworks Pale Ale |
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| Steamworks Flagship IPA |
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| Coast Mountain Rotator |
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| Stella Artois |
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| Bud Light | C$ 6.50 | |
| Keith's IPA | C$ 6.50 |
| Corona | C$ 7.50 | |
| Hoegaarden | C$ 7.50 | |
| Guinness | C$ 8.50 |
| Whistler Grapefruit | ||
| Parallel 49 Gypsy Tears |
| Strongbow | C$ 7.50 | |
| Smirnoff Ice | C$ 7.50 | |
| Broken Ladder Can | C$ 8.50 |
| Whistler Forager | C$ 8.50 |
| Becks Blue | C$ 4.00 |
| Indie | C$ 15.00 | Tanqueray Malacca Gin, Fever Tree Indian Tonic Water, Basil, Lemongrass |
| Elderflower | C$ 15.00 | Tanqueray Rangpur Gin, Fever Tree Elderflower Tonic Water, Lime, Cucumber, Mint |
| Aromatic | C$ 15.00 | Tanqueray Gin, Fever Tree Aromatic Tonic Water, Raspberry, Lemon, Thyme |
| Mediterranean | C$ 16.00 | Tanqueray no.10 Gin, Fever Tree Mediterranean Tonic Water, Grapefruit, Rosemary |
| Ruffino Sparkling Rosé, Tuscany, Italy |
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| Stellar's Jay Sparkling Brut, BC, VQA, Canada |
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| Kim Crawford Rosé, 2018, Hawkes Bay, New Zealand |
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| Quails' Gate Riesling Ice Wine 2014, BC, Canada (275ml) |
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| Table Nineteen Sauvignon Blanc, Sumac Ridge 2017, BC, Canada |
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| Sumac Ridge Unoaked Chardonnay 2016, BC, VQA, Canada |
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| See Ya Later Ranch Pinot Gris 2018, BC, VQA, Canada |
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| Quails' Gate Chenin Blanc 2017, BC, VQA, Canada |
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| Burrowing Owl Chardonnay 2015, BC, VQA, Canada |
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| Kim Crawford Sauvignon Blanc 2016, BC, New Zealand |
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| Table Nineteen Merlot, Sumac Ridge 2016, BC, VQA, Canada |
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| Jackson-Triggs Reserve Select Shiraz 2016, BC, VQA, Canada |
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| Stag's Hollow Simply Noir 2015, BC, VQ, Canada |
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| J Lohr Cypress Vineyards Cabernet Sauvignon 2016, California, USA |
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| Tom Gore Cabernet Sauvignon 2016, California, USA |
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| Meiomi Pinot Noir 2017, California, USA |
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| Moscow Mule | Ketel One Vodka, Lime, Sugar, Fever Tree Ginger Beer, Orange Bitters |
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| Aperol Spritz | Aperol, Prosecco, Orange Bitters, Orange Zest |
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| Jack's Margarita | El Jimador Tequila, Triple Sec, Lime, Agave, Sea Salt Rim |
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| Coconut Berry Mojito | Captain Morgan White Rum, Coconut Rum, Lime, Mint, Sugar and Seasonal Mixed Berries |
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| The Birdie | Empress Gin, St. Germain, Lemon, Lavender, Basil |
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| Taylor Sour | Bulleit Bourbon, Amaretto, Honey-Ginger Syrup, Lemon, Egg White |
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| The Lakeside Caesar | Smirnoff Vodka, Clamato, HP Sauce, Horseradish, Worcestershire Sauce, Tabasco, Garnished with a Pepperoncini, Olives, Spicy Bean and a Celery Salt Rim |
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| The Smokey Caesar | Bulleit Bourbon, Clamato, Table Nineteen Smokey BBQ Sauce, Garnished with a Pepperoni Stick, Olives and a Steak Spice Rim |
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| The Pickled Caesar | Smirnoff Vodka, Clamato, Dill Pickle Juice, Worcestershire Sauce, Tabasco, Garnished with a Dill Pickle Slice, Pickled Onion, Spicy Bean and a Dill Celery Salt Rim |
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| Traditional Spanish Sangria | Mixed Berries in a Red Wine and Brandy infusion. Finished with Orange Juice, Soda and Ginger Ale | |
| Tropical Sparkling Sangria | Peach & Mango Slices in a White Wine and Brandy infusion Finished with Orange Juice, Ginger Ale, Soda and Prosecco | |
| Peach Rosé Sangria | Peach & Mango slices in a Rosé Wine and Peach Schnapps infusion Finished with Sparkling Lemonade |
| Smirnof | C$ 7.00 | |
| Smirnoff Raspberry / Vanilla | C$ 7.50 | |
| Ketel One | C$ 8.00 | |
| Grey Goose | C$ 9.00 | |
| Ciroc | C$ 11.00 | |
| Ciroc Coconut, Peach, Pineapple, Red Berry | C$ 11.00 |
| Tanqueray | C$ 7.00 | |
| Tanqueray 10 | C$ 9.00 | |
| Hendricks | C$ 9.50 |
| Crown Royal | C$ 7.00 | |
| Crown Royal Apple | C$ 7.50 | |
| Collingwood | C$ 8.50 | |
| Bulleit Small Batch | C$ 9.00 | |
| Templeton Small Batch | C$ 12.00 |
| Jack Daniels | C$ 7.00 | |
| Jameson Irish Whiskey | C$ 8.00 |
| Jim Beam | C$ 7.00 | |
| Bulleit Frontier | C$ 8.50 | |
| Knob Creek | C$ 9.50 | |
| Makers Mark | C$ 9.50 | |
| Bulleit 10 Year | C$ 12.00 |
| Captain Morgans White / Dark | C$ 7.00 | |
| Captain Morgans Spiced | C$ 8.00 | |
| Appleton Estate | C$ 8.00 | |
| Kraken | C$ 8.50 |
| El Jimador | C$ 7.00 | |
| Don Julio Blanco | C$ 14.00 | |
| Patron Silver | C$ 14.50 | |
| Don Julio Reposado | C$ 15.00 | |
| Cabo Wabo Reposado | C$ 15.00 |
| Johnnie Walker Red | C$ 7.00 | |
| J&B | C$ 7.00 | |
| Chivas 12 Year | C$ 10.50 | |
| Johnnie Walker Black | C$ 11.00 | |
| Chivas 18 Year | C$ 15.00 | |
| Johnnie Walker Gold | C$ 17.00 | |
| Johnnie Walker Blue | C$ 38.00 |
| Glenfiddich | C$ 12.50 | |
| Cardu 12 Year | C$ 13.00 | |
| Highland Park 12 Year | C$ 13.00 | |
| Glenmorangie Quinta Ruban | C$ 14.00 | |
| Oban 14 Year | C$ 18.00 | |
| Lagavulin 16 Year | C$ 20.00 |
| St Remy VSOP | C$ 7.00 | |
| Hennessy VSOP | C$ 19.50 | |
| Remy Martin XO | C$ 31.00 | |
| Hennessy XO | C$ 32.00 |
| Malibu Coconut Rum | C$ 6.50 | |
| Campari | C$ 7.00 | |
| Amaretto Disaronno | C$ 7.50 | |
| Baileys | C$ 7.50 | |
| Benedictine DOM | C$ 7.50 | |
| Chambord | C$ 7.50 | |
| Frangelico | C$ 7.50 | |
| Kahlua | C$ 7.50 | |
| Southern Comfort | C$ 7.50 | |
| Grand Marnier | C$ 9.00 |
| Pepsi | ||
| Diet Pepsi | ||
| 7UP | ||
| Ginger Ale | ||
| Root Beer | ||
| Tonic | ||
| Soda | ||
| Montellier Sparkling | ||
| Non-Carbonated—lemonade, Iced Tea, Cranberry | ||
| "Arnold Palmer" —lemonade, Iced Tea |
| Cucumber Lemonade | Muddled Cucumber, Mint, Agave, Lemon, Sparkling Lemonade | |
| Lime Berry Spritzer | Mixed Berries, Lime, Sparkling Lemonade | |
| Ginger Fizz | Ginger Syrup, Lime, Soda |
| Montellier Sparkling Water |
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| Fever Tree Tonics |
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| Fever Tree Ginger Beer |
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| Craft Lager / More & Select Wine | C$ 5.50 | |||
| Steamworks Pints |
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| Monday - Classic Double Mojito | C$ 10.00 | |
| Tuesday - $2 Off Burgers | ||
| Wednesday - Half-Price Select Bottles of Wine | ||
| Thursday - Two-Piece Fish & Chips | C$ 17.00 | |
| Friday - 10 oz Prime Rib Dinner | C$ 30.00 | |
| Saturday - Clussels - Signature Steamed Pot of Fresh Clams & Mussels | Limited fresh seafood supply | |
| Sunday - Classic Double Caesar | C$ 10.00 | Daily brunch creations 11am-2pm |
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