| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Southern |
| Dining style | Casual Dining |
| Phone number | +1 914 607 2476 |
| Website | freebirdkitchenandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Justin Ortiz |
| Location | 161 Mamaroneck Ave, White Plains, NY 10601 |
| Black Eyed Pea Hummus | $12.00 | garden crudite, warm flatbread |
| Fried Okra | $8.00 | chipotle aioli, chives |
| Mama's Mac + Cheese | $10.00 | ooey gooey cheese lover's goodness, cornbread crumbs (ask your server about adding some brisket or shrimp) |
| Roasted Summer Squash | $9.00 | hazelnut vinaigrette, stracciatella |
| Fried Green Tomatoes | $11.00 | foraged ramp aoili, parmigiana |
| Duke's Disco Fries | $12.00 | hand cut fries, pulled short rib, NY sharp cheddar sauce |
| Jimmy Crack Corn | $9.00 | off-the-cob, lime aoili, queso fresco, chili-lime tidbits |
| Devilish Eggs | $9.00 | salmon roe, dill |
| Copps Island Oysters | $13.00 | 1/2 or full dozen, freshly shucked, grilled or chilled with garlic butter or blood orange mignonette |
| Burnt Ends Chili | $12.00 | house smoked brisket, kidney beans, queso, house made chips |
| Fried Pickles | $8.00 | tempura pickles, herbed buttermilk ranch |
| Warm Popovers | $10.00 | gruyere, house honey butter |
| Country Board | $14.00 | cheese of the moment, pepper jelly, our famous pimento cheese, homemade "ritz" crackers |
| Smoked Wings | $12.00 | Alabama hot, tequila lime, house BBQ or voodoo dry rub |
| Calamari | $14.00 | old bay dusted, Mississippi comeback sauce |
| Crab Cakes | $16.00 | jalepeno tartar sauce, lemon cheeks |
| Smoked Apple + Kale | $13.00 | walnuts, crispy shallots, ramp vinaigrette |
| Root to Leaves | $15.00 | goat cheese, fried beet greens, pickled beet shoots, roasted heirlooms beets, raw beet chips beet green pot licor |
| Caesar | $12.00 | baby romaine, shaved parmigiana, texas toast croutons |
| Farmstand | $12.00 | spinach, vine-ripened tomatoes, cucumbers, sunchokes, basil dressing |
| Pimento Patty Melt | $16.00 | 8oz House burger blend, pimento cheese + carmelized onions smashed between texas toast and griddle-fried, served with hand cut fries |
| Freebird Burger | $17.00 | 8oz House burger blend, gruyere, house bacon jam, bread-n-butter pickles, served with hand cut fries |
| Luxe Burger | $22.00 | 8oz American wagyu patty, smothered in truffles and mushroom fondue, served with hand cut fries |
| Berkshire Porkchop | $28.00 | juicy slow cooked chop, peach mostarda, creamy mashed yukon golds, chicharron gremolata |
| Brick Chicken + Dumplins' | $24.00 | pan seared half chicken, fluffy ricotta dumplins', braised local market greens |
| Sea Scallops | $32.00 | grilled plump scallops over spring onion cream, topped with a warm arugula and fennel salad, roasted heirloom carrots + pork belly |
| Skirt Steak | $30.00 | grilled skirt, creamy mashed golds, braised collards with bacon |
| Shrimp N' Grits | $28.00 | jumbo gulf shrimp + andouille sausage in its own gravy, cheesy house grits, popped sorghum |
| Hudson Valley Duck | $25.00 | blackberries, charred endive, honey and lavender demi-glaze |
| Country Fried Chicken | $21.00 | classic with waffles and syrup, or nashville hot with texas toast and bread-n-butter pickles |
| Wild Salmon | $30.00 | pan seared to perfection, served over heirloom carrots, quinoa + arugula, drizzled with clover honey and lemon |
| Short Rib Gnocchi | $20.00 | fluffy ricotta gnocchi, braised short rib, pickled jalepeno, pamegiana |
| Prime New York Strip | $34.00 | creamy truffle + mushroom fondue, butter braised black-eyed peas |
| Creamy Mashed Potatoes | $6.00 | |
| House Cheddar Grits | $5.00 | |
| Truffle Parm Grits | $7.00 | |
| Cajun Fries | $6.00 | |
| Collard Greens + Pork Belly | $7.00 | |
| Creamed Spinach | $6.00 | |
| Crispy Brussels | $8.00 | |
| Cauliflower Mash | $8.00 |
| Jimmy Crack Corn | $12.00 | off-the-cob, lime aioli, queso fresco, chili-lime tidbits |
| Burnt Ends Chili | $12.00 | house smoked brisket, kidney beans, queso, house made chips |
| Fried Pickles | $8.00 | tempura pickles, herbed buttermilk ranch |
| Smoked Wings | $12.00 | Alabama hot, tequila lime, house BBQ or voodoo dry rub |
| Crab Cakes | $16.00 | jalapeno tartar sauce, lemon cheeks |
| Bayou Calamari | $14.00 | old bay dusted, Mississippi comeback sauce |
| Duke's Disco Fries | $12.00 | hand cut fries, pulled short rib, NY sharp cheddar sauce |
| Roasted Summer Squash | $11.00 | hazelnut vinaigrette, stracciatella |
| Smoked Apple + Kale | $13.00 | walnuts, crispy shallots, ramp vinaigrette |
| Root to Leaves | $15.00 | goat cheese, fried beet greens, pickled beet shoots, roasted heirlooms beets, raw beet chips beet green pot licor |
| Caesar | $12.00 | baby romaine, shaved parmigiana, texas toast croutons |
| Farmstand | $12.00 | spinach, vine-ripened tomatoes, cucumbers, sunchokes, basil dressing |
| Pimento Patty Melt | $15.00 | 8oz house burger blend, pimento cheese + caramelized onions smashed between texas toast and griddle-fried, served with hand cut fries or side salad |
| Freebird Burger | $17.00 | 8oz house burger blend, gruyere, bacon jam, bread-n-butter pickles, served with hand cut fries or side salad |
| Shrimp N' Grits | $21.00 | jumbo gulf shrimp + andouille sausage in its own gravy, cheesy house grits, popped sorghum |
| Southern Fried Chicken | $21.00 | classic with waffles and syrup, or nashville hot with texas toast and bread-n-butter pickles |
| Low Country Brisket Sandwich | $15.00 | house smoked brisket, coleslaw, bread-n-butter pickles, BBQ slathered, hand cut fries or side salad |
| Chicken Sammich | $13.00 | crispy chicken, HOT or NOT, bread-n-butter pickles, texas toast, hand cut fries or side salad |
| Slider Trio | $14.00 | chicken, honey mustard and pickles | burger, horseradish aioli, greens | smoked brisket, coleslaw hand cut fries |
| Shrimp Po'Boy | $15.00 | fried gulf shrimp, nola remoulade, lettuce and tomato on a split top brioche, hand cut fries or side salad |
| Prime Strip Steak Sandwich | $17.00 | caramelized onions, horseradish aioli, brioche, hand cut fries or salad |
| The BLT | $13.00 | thick cut applewood smoked bacon, lettuce, heirloom tomatoes, avocado mayo, brioche, hand cut fries or salad |
| Creamy Mashed Potatoes | $6.00 | |
| House Cheddar Grits | $5.00 | |
| Truffle Parm Grits | $7.00 | |
| Cajun Fries | $6.00 | |
| Collard Greens + Pork Belly | $7.00 | |
| Creamed Spinach | $6.00 | |
| Crispy Brussels | $8.00 | |
| Cauliflower Mash | $8.00 |
| Somethin' Fresh | $5.00 | seasonal summer jams: peach and strawberry |
| Somethin' Southern | $6.00 | creamy pimento cheese |
| Somethin' Savory | $8.00 | traditional sage sausage gravy |
| Somethin' Savory | $5.00 | homemade honey butter and maple syrup |
| Somethin' Basic | $8.00 | 2 eggs any style with bacon |
| Smoked Apple + Kale | $13.00 | walnuts, crispy shallots, ramp vinaigrette |
| Root to Leaves | $15.00 | oat cheese, fried beet greens, pickled beet shoots, roasted heirlooms beets, raw beet chips beet green pot licor |
| Caesar | $12.00 | baby romaine, shaved parmigiana, texas toast croutons |
| Farmstand | $12.00 | pinach, vine-ripened tomatoes, cucumbers, sunchokes, basil dressing |
| She Crab | $18.00 | two poached eggs over crab cakes, covered in old bay hollandaise sauce |
| Thigh High | $16.00 | two poached eggs, crispy freebird chicken cutlets and bacon and smothered in hollandaise |
| The Smoker | $17.00 | two poached eggs, smoked + pulled brisket, slathered in tangy brisket hollandaise |
| Porker | $16.00 | two poached eggs, super slow cooked porchetta with garlic butter hollandaise |
| Pimento Patty Melt | $16.00 | 8oz House burger blend, pimento cheese + carmelized onions smashed between texas toast and griddle-fried, served with hand cut fries |
| Freebird Burger | $17.00 | 8oz House burger blend, gruyere, house bacon jam, bread-n-butter pickles, served with hand cut fries |
| Luxe Burger | $22.00 | 8oz American wagyu patty, smothered in truffles and mushroom fondue, served with hand cut fries |
| Pick Your Yogurt | choice of Plain, Passionfruit, Raspberry, Banana, Peach | |
| Pick Your Fruit | Strawberries, Bananas, Melon, Pineapple, Blueberries, Apples (pick up to two options) | |
| Fixin' S | Granola, Matcha Powder, Almonds, Walnuts, Strawberry Jam, Peach Jam, Clover Honey, Chia Seeds, Oreos, Mini Chocolate Chips (pick two) |
| Cookies N' Cream | $15.00 | crumbled oreos, fresh whipped cream, chocolate syrup |
| Banana Walnut | $14.00 | bruleed baby 'nanas, crumbled walnuts, fresh whipped cream |
| Churro | $16.00 | cinnamon sugar, fried churro pieces, dulce de leche drizzle |
| Bourbon Peach | $14.00 | caramelized peaches, bourbon maple creme fraiche |
| Smoked Salmon | $18.00 | house cured and smoked wild salmon, fresh dill, capers, poached egg |
| Brisket | $17.00 | house smoked and pulled brisket, carmelized onions, poached egg |
| Hippy | $16.00 | pickled vegetables, arugula, sunchoke chips, olive oil, poached egg |
| Waffles | ||
| French Toast | ||
| Pancakes |
| Strip Steak + Chimichurri | ||
| BBQ Brisket | ||
| Braised Shotrib | ||
| Shrimp N' Grits |
| Thick Cut Bacon | $6.00 | |
| House Cheddar Grits | $5.00 | |
| Truffle Parm Grits | $7.00 | |
| Collard Greens + Pork Belly | $7.00 | |
| Crispy Brussels | $8.00 | |
| Cauliflower Mash | $8.00 |
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