Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 914 684 8855 |
Website | www.saporiofwhiteplains.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 324 Central Ave, White Plains, NY 10606 |
Cuisine type | Italian | |
Price range | $31 to $50 |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 914 684 8855 |
Website | www.saporiofwhiteplains.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 324 Central Ave, White Plains, NY 10606 |
Calamari Fritti | $11.00 | Cherry peppers, marinara dipping sauce |
Cozze Posillipo | $10.00 | Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic |
Involtini di Melanzane | $10.00 | Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce. |
Vongole Oreganata | $10.00 | Baked clams with seasoned bread crumbs |
Gamberi alla Griglia | $14.00 | Grilled shrimp served with tuscan beans, arugula, cherry peppers |
Insalata di Granchio e Avocado | $15.00 | Lump crab and avocado salad, red onion soy bean ginger vinaigrette |
Burrata | $12.00 | Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil |
Beef Carpaccio | $13.00 | Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette |
Pasta fagioli | $8.00 | |
Minestrone | $7.00 | |
Soup of the day |
Sapori Salad | $7.00 | Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette |
Insalata Tricolore | $8.00 | Arugula, radicchio and endive-balsamic vinaigrette |
Caesar Salad (for two) | $18.00 | Hearts of romaine, crispy croutons, classic Caesar dressing |
Insalata Invernale | $9.00 | Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing |
Insalata Di Ortolana | $10.00 | Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette |
Rigatoni Bolognese | $17.00 | With traditional italian meat sauce |
Linguine vongole | $20.00 | With new zealand baby clams, red or white clam sauce |
Bucatini Amatriciana | $18.00 | Pancetta, onions, tomato, chili pepper, parmigiano |
Gnocchi Melanzane | $18.00 | Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo |
Cavatelli Salsiccia | $19.00 | Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil |
Tagliolini Neri | $26.00 | Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce |
Ravioli Marinara | $16.00 | Homemade four cheese ravioli, tomato, and basil sauce |
Pollo Scarpariello | $20.00 | Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage |
Pollo Martini | $18.00 | Chicken breast, parmigiano, lemon and white wine sauce |
Pollo Melanzane | $19.00 | Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce |
Petto d'Anatra | $28.00 | Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction |
Vitello Funghi | $22.00 | Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce |
Vitello Sapori | $22.00 | Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce |
Vitello Medalione | $28.00 | Veal medallions in a porcini mushroom sauce, and Italian risotto |
Sogliola Oreganata | $23.00 | Broiled filet of lemon sole topped with seasoned bread crumbs |
Salmone alla Griglia | $25.00 | Atlantic salmon, bell pepper coulis, balsamic reduction |
Gamberoni Scampi | $28.00 | Sautéed shrimp, white wine and lemon sauce, over linguini |
Gamberoni fra Diavolo | $28.00 | Sautéed colossal shrimp, in a spicy marinara sauce, over linguini |
Fresh Fish Selection Daily | Ask your server for today's selection |
Carre D'Agnello | $31.00 | Rack of lamb oven roasted in a adera wine reduction |
Nodino di Vitello | $34.00 | Veal chop, grilled and served with sautéed mushrooms |
Filetto di Manzo | $33.00 | Pan-seared filet mignon in Barolo wine sauce |
Costolette di maiale | $23.00 | Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers |
Bistecca alla Griglia | $28.00 | New York strip steak, black peppercorn, and veal demi glace |
Broccoli rabe | $8.00 | |
Spinach | $6.00 | |
Asparagus | $8.00 |
Calamari Fritti | $10.00 | Cherry peppers, marinara dipping sauce |
Cozze Posillipo | $10.00 | Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic |
Involtini di Melanzane | $8.00 | Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce |
Vongole Oreganata | $10.00 | Baked clams with seasoned bread crumbs |
Gamberi alla Griglia | $13.00 | Grilled shrimp served with tuscan beans, arugula cherry peppers |
Insalata di Granchio e Avocado | $13.00 | Lump crab and avocado salad, red onion soy bean ginger vinaigrette |
Burrata | $12.00 | Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil |
Beef Carpaccio | $11.00 | Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette |
Pasta fagioli | $8.00 | |
Minestrone | $7.00 | |
Soup of the day |
Sapori Salad | $7.00 | Mixed greens-tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette |
Insalata Tricolore | $7.00 | Arugula, radicchio and endive-balsamic vinaigrette |
Caesar Salad | $8.00 | Hearts of romaine, crispy croutons, classic Caesar dressing |
Insalata Invernale | $8.00 | Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing |
Insalata di Ortolana | $9.00 | Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette |
Rigatoni Bolognese | $16.00 | With traditional italian meat sauce |
Linguine Vongole | $18.00 | With new Zealand baby clams, red or white clam sauce |
Bucatini Amatriciana | $16.00 | Pancetta, onions, tomato, chili pepper, parmigiana |
Gnocchi Melanzane | $16.00 | Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo |
Cavatelli Salsicha | $17.00 | Homemade cavatelli, broccoli rabe, sausage, garlic, and oil |
Tagliolini Neri | $24.00 | Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce |
Ravioli Marinara | $15.00 | Homemade four cheese ravioli, tomato, and basil sauce |
Pollo Scarpariello | $18.00 | Chicken (on the bone or off the bone)with garlic, rosemary, hot cherry peppers and sausage |
Pollo Martini | $16.00 | Chicken breast, parmigiano, lemon and white wine sauce |
Pollo Melanzane | $17.00 | Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce |
Pollo Milanese Or Paliard | $17.00 | tomato-mix greens, lemon, EVOO |
Vitello Funghi | $20.00 | Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce |
Vitello Sapori | $20.00 | Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce |
Vitello parmigiana | $18.00 | Scalopni veal parmigana tomato sauce over linguini |
Vitello Medalione | $28.00 | Veal medallions in a porcini mushrooms sauce, and Italian risotto |
Sogliola Oreganata | $21.00 | Broiled filet of lemon sole topped with seasoned bread crumbs |
Salmone alla Griglia | $24.00 | Atlantic salmon, bell pepper coulis, balsamic reduction |
Gamberoni Scampi | $26.00 | Sautéed shrimp, white wine and lemon sauce, over linguini |
Gamberoni fra Diavolo | $26.00 | Sautéed shrimp, in a spicy marinara sauce, over linguini |
Fresh Fish Selection Daily | Ask your sever for todays selection |
Carre D'Agnello | $29.00 | Rack of lamb oven roasted in a madeira wine reduction |
Nodino di Vitello | $30.00 | Veal chop, grilled and served, with sautéed, mushrooms |
Filetto di Manzo | $30.00 | Pan-seared filet mignon in Barolo wine sauce |
Costolette di Maiale | $21.00 | Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers |
Bistecca alla Griglia | $26.00 | New York strip steak, black peppercorn, and veal demi-glace |
Broccoli rabe | $8.00 | |
Spinach | $6.00 | |
Asparagus | $8.00 |
Taittinger Brut La Francaise, Champagne, France Nv | $55.00 | |
Louis Roderer Brut Premier, Champagne, France Nv | $50.00 | |
Veuve Clicquot, Champagne, France Nv | $55.00 |
Pinot Noir, Sequana Sarmento Vineyard, Santa Lucia Ca 2010 | $30.00 | |
Barbaresco, Gaja Docg, Piemonte, Italy 2009 | $180.00 | |
Chianti Classico, Querciabella, Tuscany, Italy 2010 | $36.00 | |
Brunello Montalcino, Fattoi Ofelio Figli, Tuscany, Italy 2006 | $45.00 | |
Pommard, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $45.00 |
Chardonnay, Hess, Monterey Ca | $20.00 | |
Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2011 | $27.00 | |
Meursault, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $43.00 | |
Chassagne Montrachet, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $50.00 |
Caposaldo, Prosecco Veneto Italy Nv | $35.00 | green apple, pear, acacia |
Domaine Carneros Ultra Brut 2008 | $45.00 | toast, vanilla, spice |
Louis Roederer Brut Collection, Champagne France Nv | $70.00 | passion fruit, poached apple, almond, pastry |
Veuve Clicquot, Champagne France Nv | $90.00 | peach, anise, biscuit |
Taittinger Presige, Champagne France Nv | $85.00 | poached pear, lemon curd, black currant |
Cristal Louis Roederer, Champagne, France 2005 | $250.00 | apple, peaches, mandarin oranges |
Brachetto Rosé, Italy Brut 2011 | $40.00 | raspberries, strawberries, rose |
Domaine Carneros "Damask" Brut Rosé | $75.00 | cherries, strawberries, vanilla |
Pinot Grigio, Santa Margherita Alto Adige 2013 | $55.00 | apple, peach, pear |
Pinot Grigio, Pighin Fruili Italy 2012 | $45.00 | green apple, hazelnuts, acacia blossoms |
Pinot Grigio, Ruffino Lumina Italy 2012 | $35.00 | lemon, pears, golden apple |
Pinot Grigio Delle Venezie, Masi "Masianco", Veneto 2012 | $40.00 | apple, pear, ananas |
Chardonnay, Nozzole "Le Bruniche", Tuscany Italy 2011 | $45.00 | citrus, exotic fruit, butter |
Sauvingnon Blanc, Colterenzio, Alto Adige Italy 2011 | $45.00 | peach, stone, apple, hazelnut |
Gavi Di Gavi, La Scolca "Black Label", Piedmont Italy 2011 | $80.00 | flinty, almonds, hazelnuts |
Cortese Di Gavi, Pio Cesare, Piedmont Italy 2010 | $45.00 | green apple, lemon zest, minerals |
Grillio, Feudo Maccari Italy, 2011 | $45.00 | pear, flint, mineral |
Vermentino, Campo Al Mare, Bolgheri Italy 2013 | $45.00 | tropical fruit, herbs, lemon zest |
Greco Di Tufo Docg , Donnachiara 2012 | $45.00 | pear, apricot, pineapple |
Tocai "Plus" Bastianich 2008 | $70.00 | pear, passion fruit, papaya |
Insolia Cubia, Cusumano, Sicily 2011 | $40.00 | citrus, lemon zest, and papaya |
Chardonnay, Cakebread, Napa Valley 2012 | $80.00 | green apple, melon, guava |
Chardonnay, Terlato, Russian River Sonoma 2012 | $50.00 | apple pie spices, stone fruit, white peache |
Chardonnay, Iron Horse "Unoaked", Green Valley Sonoma 2012 | $50.00 | minerality, green apple, mandarin orange |
Chardonnay, Sequoia Grove, Carneros 2011 | $60.00 | citrus, floral, mineral |
Chardonnay, St Francis, Sonoma 2011 | $40.00 | melon, citrus, pineapple, butterscotch |
Chardonnay, Hess "Su'skol Vineyard", Napa 2012 | $50.00 | pear, green apple, citrus zest, honeybel |
Chardonnay, Far Niente, Napa 2011 | $115.00 | pineapple, melon, peach |
Chardonnay, Stag's Leap Wine Cellars "Karia", 2009 Napa 2011 | $70.00 | lemon oil, toasted brioche, apple butter |
Sauvignon Blanc, Hanna, Russian River Sonoma 2012 | $40.00 | guava, yuzu zest, pineapple |
Sauvignon Blanc, Benziger, Sonoma 2011 | $35.00 | apricot, apple, mineral |
Sauvignon Blanc, Cakebread, Napa Valley 2012 | $55.00 | honeydew, pink grapefruit, gooseberry |
Fume Blanc, Robert Mondavi, Napa 2010 | $45.00 | citrus, melon, lemon |
Viognier, Stags' Leap Winery, Napa Valley 2012 | $40.00 | peach, pear, grapefruit, banana |
Sauvignon Blanc, Love Block by Kim Crawford, New Zealand 2012 | $45.00 | peach, fig, lemon, lime |
Sauvignon Blanc, Infamouse Goose, New Zealand 2013 | $40.00 | lemon, lime, grapefruit |
Sancerre, Langlois-Chateau, Loire France 2012 | $45.00 | lemongrass, lime blossoms, spice |
Pouilly-Fuissé, Louis Jadot, Burgundy France 2012 | $60.00 | apples, fresh peach, mineral |
Macon Village, Louis Jadot, Burgundy France 2012 | $40.00 | floral, citrus, white peach |
Gruner Veltliner, Laurenz V "Singing", Austria 2011 | $40.00 | slate, pepper, lemon zest, salty minerals |
Torrontés, Colome, Argentina 2012 | $40.00 | jasmine, orange blossoms, peach |
Rosato Di Refosco, Bastianich, Refosco Italy 2013 | $35.00 | grass, herbs, gooseberries, rose |
Rosé, Château D'aquéria, Tav El France 2011 | $35.00 | grass, herbs, gooseberries, rose |
Sangiovese, Mazzoni, Tuscany 2010 | $35.00 | black cherry, chocolate, cinnamon |
Chianti Classico, Antinori "Peppoli" Tuscany 2010 | $50.00 | morello cherry, roast coffee, nutmeg |
Chianti Classico Riserva Docg, Nozzole, Tuscany 2010 | $55.00 | plum, black berry, raspberry |
Chianti Classico Riserva, Tenute Marchesi Antinori 2009 | $65.00 | blackberry, ripe red fruits |
Vino Nobile Di Montepulciano, Torcalvano, Tuscany 2010 | $50.00 | earthiness, leather, spices |
Rosso Di Montalcino, Nardi, Tuscany 2010 | $60.00 | plum, currant, cherry |
Tignanello, Marchesi Antinori, Tuscany 2011 | $185.00 | 80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc |
"Cabreo' Il Borgo, Tuscany, 2010 | $95.00 | blackberry, plum, earth, tobaccot |
"Crognolo" Tenuta Sette Ponti Tuscany, 2011 | $75.00 | blackberries, currants |
"Pian Di Nova", Il Borro, Tuscany 2010 | $50.00 | cocoa, vanilla, berry |
"Mongrana", Querciabella, Tuscany 2010 | $40.00 | plum, cherry, leather |
"Luce", Luce Della Vite, Tuscany 2010 | $160.00 | sangiovese 45%, merlot 55% |
"Promis", Gaja, Tuscany 2010 | $95.00 | red currant, plum, leather, liquorice |
Aragone, La Mozza, Maramma Tuscany 2008 | $60.00 | cherry, plum, spice |
"Sassicaia" Tenuta San Guido, Bolgheri Sassicaia 2010 | $300.00 | cedar, sandalwood, spice, cherry, currant, rhubarbe |
"Guidalberto", Tenuta San Guido, Bolgheri 2012 | $110.00 | black fruit, berries, spicy oak |
Bruciato, Tenuta Guado Al Tasso Bolgheri 2012 | $60.00 | cherry, chocolate, coffee |
Rosso Di Montalcino, Fattoi, Tuscany 2011 | $55.00 | cherry, herb, sandalwood |
Brunello Di Montalcino, Eremvs, Tuscany 2009 | $75.00 | chocolate, cherry, almond |
Brunello Di Montalcino, Il Poggione, Tuscany 2008 | $140.00 | spice, licorice, leather |
Brunello Di Montalcino, Col D'orcia, Tuscany 2008 | $85.00 | cherries, flowers, licorice, tobacco |
Brunello Di Montalcino, Nardi, Tuscany 2008 | $100.00 | sweet berry, wild herbs, tobacco |
Barbera D'asti, Michele Chiarlo, Piedmont Italy 2011 | $40.00 | blackberry, black current, strawberry |
Nebbiolo, Brandini Langhe Filari Corti, Piedmont Italy 2011 | $50.00 | smoke, menthol, licorice |
Barbaresco, Gaja, Piedmont 2009 / 2010 | $375.00 | leather, black licorice, dried herb |
Barbaresco "Reyna", Michele Chiarlo, Piedmont 2010 | $72.00 | spices, pepper, black cherries |
Barbaresco, Marchesi Di Barolo, Piedmont 2010 | $72.00 | raspberries, licorice, spice |
Barbaresco Cascina Bruni Fanin Riserva, Piedmont 2007 | $80.00 | cherries, licorice, tobacco |
Barolo, Brandini, Piedmont Italy 2009 | $75.00 | smoke, licorice and spices |
Barolo, Pio Cesare, Piedmont Italy 2009 | $130.00 | wild berry, vanilla, spice |
Pinot Nero, Colterenzio, Alto Adige 2011 | $35.00 | licorice, fennel |
Valpolicella "Bonacosta", Masi 2012 | $40.00 | cherry, plum |
Valpolicella, Masi "Serego Alighieri Dell Anniversario 650" 2009 | $50.00 | cherries, red currants |
Amarone, Masi Costasera, Veneto Italy 2009 | $100.00 | dried cherries, plums, mocha |
Nero D'avola, Feudo Maccari, Igt Sicily 2011 | $45.00 | cherry, chocolate, coffee |
Montessu, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2012 | $60.00 | cherry, chocolate, coffee |
Nero De Saia Fix Price 2011 | $60.00 | cherry, chocolate, coffee |
Barrua, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2009 | $95.00 | |
Barrua, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2005 | $105.00 | black fruit, herbs, spice, coffee |
Cabernet Sauvignon, Buehler, Napa Valley 2011 | $55.00 | black currant, blackberry, cassis |
Cabernet Sauvignon, Carpe Diem, Napa Valley 2011 | $60.00 | black currant, tobacco, cedar, plum, pepper, fig, clove |
Cabernet Sauvignon, Coupe De Fodre 2005 | $175.00 | black currant, tobacco, cedar, plum, pepper, fig, clove |
Cabernet Sauvignon, Silver Oak, Napa Valley 2009 | $200.00 | cassis jam, mocha, violets, nutmeg |
Cabernet Sauvignon "Stags Leap", Chimney Rock, Napa Valley 2009 | $125.00 | bright cherry, blueberry, black currant |
Cabernet Sauvignon, C. J. Melka Napa Valley 2010 | $85.00 | dark cherry, blueberry, graphite |
Cabernet Sauvignon, Cakebread Napa Valley 2009 | $125.00 | boysenberry, blackberry, cherry |
Cabernet Sauvignon, Far Niente, Napa Valley 2011 | $195.00 | boysenberry, toast, espresso |
Cabernet Sauvignon, Stags Leap Winery, Napa Valley 2011 | $80.00 | plums, flowers, mint, cloves |
Cabernet Sauvignon, Grgich Hill, Napa Valley 2009 | $120.00 | black berries, black licorice, cocoa |
Cabernet Sauvignon, Markham, Napa Valley 2010 | $70.00 | berry, graham cracker, toast |
Cabernet Sauvignon, Tangley Oaks, Napa Valley 2011 | $45.00 | blackberry, currant, dark chocolate |
Cabernet Sauvignon, Sequoia Grove, Napa Valley 2010 | $75.00 | blackberries, sweet vanilla, nutmeg |
Cabernet Sauvignon, St. Francis, Sonoma 2010 | $45.00 | blackberry, vanilla, cedar |
Cabernet Sauvignon, Benziger, Sonoma 2009 | $45.00 | plum, loganberry, black cherry |
Cabernet Sauvignon, Silver Oak, Alexander Valley Sonoma 2008 | $125.00 | boysenberries, cherry, dark chocolate, sandalwood |
Cabernet Sauvignon, Le Vigne "Kiara, Paso Robles 2009 | $60.00 | cherries, olallieberries, cedar, cassisx |
Merlot, Rutherford Hill, Napa Valley 2009 | $60.00 | cherry, chocolate, anise, soy, clove, cocoa |
Merlot, Stags Leap Winery, Napa Valley 2010 | $80.00 | spice, chocolate |
Merlot, Markham, Napa Valley 2011 | $45.00 | bing cherry, violets, blackberry |
Block 19, Hess Collection, Napa Valley 2009 | $75.00 | black licorice, black cherry, ripe plum |
Napanook, Napa Valley 2010 | $95.00 | truffles, black currants, spices |
Dominus , Napa Valley 2006 | $225.00 | black raspberry, licorice, dark chocolate |
Opus One, Napa Valley 2010 | $375.00 | blaspberry, smoke, leather, licorice |
Syrah, Sterling Vinyards 2010 | $40.00 | black currant, jammy fruit,rose petal |
Zinfandel, St. Francis "Old Vine" Sonoma 2011 | $40.00 | plum, blackberry, oak |
Pinot Noir, Flowers, Sonoma Coast Ca 2011 | $85.00 | berry, black tea, dried cranberry |
Pinot Noir, Tangley Oaks, Sonoma Ca 2012 | $40.00 | black cherry, vanilla, baking spice |
Pinot Noir, Domain Carneros, Carneros 2011 | $60.00 | black cherry, plum, raspberries |
Pinot Noir, Sanford "Flor De Campo", Santa Barbara Ca 2012 | $45.00 | raspberry, cranberry, pepper |
Pinot Noir, Erath "Price Hill", Dundee Hills, Oregon 2012 | $75.00 | strawberry, cherry, light oak |
Pinot Noir, Willamette Valley "Whole Cluster", Oregon 2012 | $45.00 | strawberry, cherry, light oak |
Château De Pez, Saint Estèphe Bordeaux France 2010 | $85.00 | plums, blackberry, licorice |
Gevrey Chambertin, Pierre Bouree Fils, Burgundy France 2009 | $80.00 | herries, dried flowers, sage, mint |
Bourgogne, Chanson, Burgundy France 2011 | $45.00 | cherry, raspberry, red-currant |
Rioja Reserva, Bodegas Montecillo 2006 | $40.00 | leather, mdark berry fruit, white pepper |
Reserve Malbec, Salentein 2012 | $40.00 | buttered berry, raspberry, vanilla |
Cabernet Sauvignon, Casa Lapostolle, Chile 2011 | strawberries, raspberries, blueberry |
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