| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 914 684 8855 |
| Website | www.saporiofwhiteplains.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 324 Central Ave, White Plains, NY 10606 |
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4.7 based on 228 reviews
Sapori Italian Restaurant - White Plains
| Cuisine type | Italian | |
| Price range | $31 to $50 |
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Mon 3/8
2 guests
7:30 PM
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+1 914 684 8855
About Sapori Italian Restaurant - White Plains
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to White Plains. We have lengthy experience in West Chester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
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food (4)
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Menus
- Dinner Menu
- Lunch Menu
- Wine Menu
Antipasti
| Calamari Fritti | $11.00 | Cherry peppers, marinara dipping sauce |
| Cozze Posillipo | $10.00 | Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic |
| Involtini di Melanzane | $10.00 | Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce. |
| Vongole Oreganata | $10.00 | Baked clams with seasoned bread crumbs |
| Gamberi alla Griglia | $14.00 | Grilled shrimp served with tuscan beans, arugula, cherry peppers |
| Insalata di Granchio e Avocado | $15.00 | Lump crab and avocado salad, red onion soy bean ginger vinaigrette |
| Burrata | $12.00 | Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil |
| Beef Carpaccio | $13.00 | Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette |
Zuppe
| Pasta fagioli | $8.00 | |
| Minestrone | $7.00 | |
| Soup of the day |
Insalate
| Sapori Salad | $7.00 | Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette |
| Insalata Tricolore | $8.00 | Arugula, radicchio and endive-balsamic vinaigrette |
| Caesar Salad (for two) | $18.00 | Hearts of romaine, crispy croutons, classic Caesar dressing |
| Insalata Invernale | $9.00 | Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing |
| Insalata Di Ortolana | $10.00 | Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette |
Pasta
| Rigatoni Bolognese | $17.00 | With traditional italian meat sauce |
| Linguine vongole | $20.00 | With new zealand baby clams, red or white clam sauce |
| Bucatini Amatriciana | $18.00 | Pancetta, onions, tomato, chili pepper, parmigiano |
| Gnocchi Melanzane | $18.00 | Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo |
| Cavatelli Salsiccia | $19.00 | Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil |
| Tagliolini Neri | $26.00 | Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce |
| Ravioli Marinara | $16.00 | Homemade four cheese ravioli, tomato, and basil sauce |
Pollo
| Pollo Scarpariello | $20.00 | Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage |
| Pollo Martini | $18.00 | Chicken breast, parmigiano, lemon and white wine sauce |
| Pollo Melanzane | $19.00 | Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce |
| Petto d'Anatra | $28.00 | Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction |
Vitello
| Vitello Funghi | $22.00 | Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce |
| Vitello Sapori | $22.00 | Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce |
| Vitello Medalione | $28.00 | Veal medallions in a porcini mushroom sauce, and Italian risotto |
Pesce
| Sogliola Oreganata | $23.00 | Broiled filet of lemon sole topped with seasoned bread crumbs |
| Salmone alla Griglia | $25.00 | Atlantic salmon, bell pepper coulis, balsamic reduction |
| Gamberoni Scampi | $28.00 | Sautéed shrimp, white wine and lemon sauce, over linguini |
| Gamberoni fra Diavolo | $28.00 | Sautéed colossal shrimp, in a spicy marinara sauce, over linguini |
| Fresh Fish Selection Daily | Ask your server for today's selection |
Carne
| Carre D'Agnello | $31.00 | Rack of lamb oven roasted in a adera wine reduction |
| Nodino di Vitello | $34.00 | Veal chop, grilled and served with sautéed mushrooms |
| Filetto di Manzo | $33.00 | Pan-seared filet mignon in Barolo wine sauce |
| Costolette di maiale | $23.00 | Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers |
| Bistecca alla Griglia | $28.00 | New York strip steak, black peppercorn, and veal demi glace |
Sides
| Broccoli rabe | $8.00 | |
| Spinach | $6.00 | |
| Asparagus | $8.00 |
Antipasti
| Calamari Fritti | $10.00 | Cherry peppers, marinara dipping sauce |
| Cozze Posillipo | $10.00 | Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic |
| Involtini di Melanzane | $8.00 | Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce |
| Vongole Oreganata | $10.00 | Baked clams with seasoned bread crumbs |
| Gamberi alla Griglia | $13.00 | Grilled shrimp served with tuscan beans, arugula cherry peppers |
| Insalata di Granchio e Avocado | $13.00 | Lump crab and avocado salad, red onion soy bean ginger vinaigrette |
| Burrata | $12.00 | Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil |
| Beef Carpaccio | $11.00 | Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette |
Zuppe
| Pasta fagioli | $8.00 | |
| Minestrone | $7.00 | |
| Soup of the day |
Insalate
| Sapori Salad | $7.00 | Mixed greens-tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette |
| Insalata Tricolore | $7.00 | Arugula, radicchio and endive-balsamic vinaigrette |
| Caesar Salad | $8.00 | Hearts of romaine, crispy croutons, classic Caesar dressing |
| Insalata Invernale | $8.00 | Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing |
| Insalata di Ortolana | $9.00 | Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette |
Pasta
| Rigatoni Bolognese | $16.00 | With traditional italian meat sauce |
| Linguine Vongole | $18.00 | With new Zealand baby clams, red or white clam sauce |
| Bucatini Amatriciana | $16.00 | Pancetta, onions, tomato, chili pepper, parmigiana |
| Gnocchi Melanzane | $16.00 | Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo |
| Cavatelli Salsicha | $17.00 | Homemade cavatelli, broccoli rabe, sausage, garlic, and oil |
| Tagliolini Neri | $24.00 | Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce |
| Ravioli Marinara | $15.00 | Homemade four cheese ravioli, tomato, and basil sauce |
Pollo
| Pollo Scarpariello | $18.00 | Chicken (on the bone or off the bone)with garlic, rosemary, hot cherry peppers and sausage |
| Pollo Martini | $16.00 | Chicken breast, parmigiano, lemon and white wine sauce |
| Pollo Melanzane | $17.00 | Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce |
| Pollo Milanese Or Paliard | $17.00 | tomato-mix greens, lemon, EVOO |
Vitello
| Vitello Funghi | $20.00 | Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce |
| Vitello Sapori | $20.00 | Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce |
| Vitello parmigiana | $18.00 | Scalopni veal parmigana tomato sauce over linguini |
| Vitello Medalione | $28.00 | Veal medallions in a porcini mushrooms sauce, and Italian risotto |
Pesce
| Sogliola Oreganata | $21.00 | Broiled filet of lemon sole topped with seasoned bread crumbs |
| Salmone alla Griglia | $24.00 | Atlantic salmon, bell pepper coulis, balsamic reduction |
| Gamberoni Scampi | $26.00 | Sautéed shrimp, white wine and lemon sauce, over linguini |
| Gamberoni fra Diavolo | $26.00 | Sautéed shrimp, in a spicy marinara sauce, over linguini |
| Fresh Fish Selection Daily | Ask your sever for todays selection |
Carne
| Carre D'Agnello | $29.00 | Rack of lamb oven roasted in a madeira wine reduction |
| Nodino di Vitello | $30.00 | Veal chop, grilled and served, with sautéed, mushrooms |
| Filetto di Manzo | $30.00 | Pan-seared filet mignon in Barolo wine sauce |
| Costolette di Maiale | $21.00 | Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers |
| Bistecca alla Griglia | $26.00 | New York strip steak, black peppercorn, and veal demi-glace |
Contorni
| Broccoli rabe | $8.00 | |
| Spinach | $6.00 | |
| Asparagus | $8.00 |
Champagne & Sparkling Wines
| Taittinger Brut La Francaise, Champagne, France Nv | $55.00 | |
| Louis Roderer Brut Premier, Champagne, France Nv | $50.00 | |
| Veuve Clicquot, Champagne, France Nv | $55.00 |
Red Wines
| Pinot Noir, Sequana Sarmento Vineyard, Santa Lucia Ca 2010 | $30.00 | |
| Barbaresco, Gaja Docg, Piemonte, Italy 2009 | $180.00 | |
| Chianti Classico, Querciabella, Tuscany, Italy 2010 | $36.00 | |
| Brunello Montalcino, Fattoi Ofelio Figli, Tuscany, Italy 2006 | $45.00 | |
| Pommard, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $45.00 |
White Wines
| Chardonnay, Hess, Monterey Ca | $20.00 | |
| Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2011 | $27.00 | |
| Meursault, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $43.00 | |
| Chassagne Montrachet, Louis Jadot, Cote De Beaune, Burgundy, France 2010 | $50.00 |
Champagne & Sparkling Wines
| Caposaldo, Prosecco Veneto Italy Nv | $35.00 | green apple, pear, acacia |
| Domaine Carneros Ultra Brut 2008 | $45.00 | toast, vanilla, spice |
| Louis Roederer Brut Collection, Champagne France Nv | $70.00 | passion fruit, poached apple, almond, pastry |
| Veuve Clicquot, Champagne France Nv | $90.00 | peach, anise, biscuit |
| Taittinger Presige, Champagne France Nv | $85.00 | poached pear, lemon curd, black currant |
| Cristal Louis Roederer, Champagne, France 2005 | $250.00 | apple, peaches, mandarin oranges |
Rose
| Brachetto Rosé, Italy Brut 2011 | $40.00 | raspberries, strawberries, rose |
| Domaine Carneros "Damask" Brut Rosé | $75.00 | cherries, strawberries, vanilla |
White Wines - Italy
| Pinot Grigio, Santa Margherita Alto Adige 2013 | $55.00 | apple, peach, pear |
| Pinot Grigio, Pighin Fruili Italy 2012 | $45.00 | green apple, hazelnuts, acacia blossoms |
| Pinot Grigio, Ruffino Lumina Italy 2012 | $35.00 | lemon, pears, golden apple |
| Pinot Grigio Delle Venezie, Masi "Masianco", Veneto 2012 | $40.00 | apple, pear, ananas |
| Chardonnay, Nozzole "Le Bruniche", Tuscany Italy 2011 | $45.00 | citrus, exotic fruit, butter |
| Sauvingnon Blanc, Colterenzio, Alto Adige Italy 2011 | $45.00 | peach, stone, apple, hazelnut |
| Gavi Di Gavi, La Scolca "Black Label", Piedmont Italy 2011 | $80.00 | flinty, almonds, hazelnuts |
| Cortese Di Gavi, Pio Cesare, Piedmont Italy 2010 | $45.00 | green apple, lemon zest, minerals |
| Grillio, Feudo Maccari Italy, 2011 | $45.00 | pear, flint, mineral |
| Vermentino, Campo Al Mare, Bolgheri Italy 2013 | $45.00 | tropical fruit, herbs, lemon zest |
| Greco Di Tufo Docg , Donnachiara 2012 | $45.00 | pear, apricot, pineapple |
| Tocai "Plus" Bastianich 2008 | $70.00 | pear, passion fruit, papaya |
| Insolia Cubia, Cusumano, Sicily 2011 | $40.00 | citrus, lemon zest, and papaya |
White Wines - California
| Chardonnay, Cakebread, Napa Valley 2012 | $80.00 | green apple, melon, guava |
| Chardonnay, Terlato, Russian River Sonoma 2012 | $50.00 | apple pie spices, stone fruit, white peache |
| Chardonnay, Iron Horse "Unoaked", Green Valley Sonoma 2012 | $50.00 | minerality, green apple, mandarin orange |
| Chardonnay, Sequoia Grove, Carneros 2011 | $60.00 | citrus, floral, mineral |
| Chardonnay, St Francis, Sonoma 2011 | $40.00 | melon, citrus, pineapple, butterscotch |
| Chardonnay, Hess "Su'skol Vineyard", Napa 2012 | $50.00 | pear, green apple, citrus zest, honeybel |
| Chardonnay, Far Niente, Napa 2011 | $115.00 | pineapple, melon, peach |
| Chardonnay, Stag's Leap Wine Cellars "Karia", 2009 Napa 2011 | $70.00 | lemon oil, toasted brioche, apple butter |
| Sauvignon Blanc, Hanna, Russian River Sonoma 2012 | $40.00 | guava, yuzu zest, pineapple |
| Sauvignon Blanc, Benziger, Sonoma 2011 | $35.00 | apricot, apple, mineral |
| Sauvignon Blanc, Cakebread, Napa Valley 2012 | $55.00 | honeydew, pink grapefruit, gooseberry |
| Fume Blanc, Robert Mondavi, Napa 2010 | $45.00 | citrus, melon, lemon |
| Viognier, Stags' Leap Winery, Napa Valley 2012 | $40.00 | peach, pear, grapefruit, banana |
White Wines - International
| Sauvignon Blanc, Love Block by Kim Crawford, New Zealand 2012 | $45.00 | peach, fig, lemon, lime |
| Sauvignon Blanc, Infamouse Goose, New Zealand 2013 | $40.00 | lemon, lime, grapefruit |
| Sancerre, Langlois-Chateau, Loire France 2012 | $45.00 | lemongrass, lime blossoms, spice |
| Pouilly-Fuissé, Louis Jadot, Burgundy France 2012 | $60.00 | apples, fresh peach, mineral |
| Macon Village, Louis Jadot, Burgundy France 2012 | $40.00 | floral, citrus, white peach |
| Gruner Veltliner, Laurenz V "Singing", Austria 2011 | $40.00 | slate, pepper, lemon zest, salty minerals |
| Torrontés, Colome, Argentina 2012 | $40.00 | jasmine, orange blossoms, peach |
Rosé
| Rosato Di Refosco, Bastianich, Refosco Italy 2013 | $35.00 | grass, herbs, gooseberries, rose |
| Rosé, Château D'aquéria, Tav El France 2011 | $35.00 | grass, herbs, gooseberries, rose |
Red Wines - Italy
| Sangiovese, Mazzoni, Tuscany 2010 | $35.00 | black cherry, chocolate, cinnamon |
| Chianti Classico, Antinori "Peppoli" Tuscany 2010 | $50.00 | morello cherry, roast coffee, nutmeg |
| Chianti Classico Riserva Docg, Nozzole, Tuscany 2010 | $55.00 | plum, black berry, raspberry |
| Chianti Classico Riserva, Tenute Marchesi Antinori 2009 | $65.00 | blackberry, ripe red fruits |
| Vino Nobile Di Montepulciano, Torcalvano, Tuscany 2010 | $50.00 | earthiness, leather, spices |
| Rosso Di Montalcino, Nardi, Tuscany 2010 | $60.00 | plum, currant, cherry |
| Tignanello, Marchesi Antinori, Tuscany 2011 | $185.00 | 80% sangiovese, 15% cabernet sauvignon, 5% cabernet franc |
| "Cabreo' Il Borgo, Tuscany, 2010 | $95.00 | blackberry, plum, earth, tobaccot |
| "Crognolo" Tenuta Sette Ponti Tuscany, 2011 | $75.00 | blackberries, currants |
| "Pian Di Nova", Il Borro, Tuscany 2010 | $50.00 | cocoa, vanilla, berry |
| "Mongrana", Querciabella, Tuscany 2010 | $40.00 | plum, cherry, leather |
| "Luce", Luce Della Vite, Tuscany 2010 | $160.00 | sangiovese 45%, merlot 55% |
| "Promis", Gaja, Tuscany 2010 | $95.00 | red currant, plum, leather, liquorice |
| Aragone, La Mozza, Maramma Tuscany 2008 | $60.00 | cherry, plum, spice |
| "Sassicaia" Tenuta San Guido, Bolgheri Sassicaia 2010 | $300.00 | cedar, sandalwood, spice, cherry, currant, rhubarbe |
| "Guidalberto", Tenuta San Guido, Bolgheri 2012 | $110.00 | black fruit, berries, spicy oak |
| Bruciato, Tenuta Guado Al Tasso Bolgheri 2012 | $60.00 | cherry, chocolate, coffee |
| Rosso Di Montalcino, Fattoi, Tuscany 2011 | $55.00 | cherry, herb, sandalwood |
| Brunello Di Montalcino, Eremvs, Tuscany 2009 | $75.00 | chocolate, cherry, almond |
| Brunello Di Montalcino, Il Poggione, Tuscany 2008 | $140.00 | spice, licorice, leather |
| Brunello Di Montalcino, Col D'orcia, Tuscany 2008 | $85.00 | cherries, flowers, licorice, tobacco |
| Brunello Di Montalcino, Nardi, Tuscany 2008 | $100.00 | sweet berry, wild herbs, tobacco |
Red Wines - Italy
Piedmont
| Barbera D'asti, Michele Chiarlo, Piedmont Italy 2011 | $40.00 | blackberry, black current, strawberry |
| Nebbiolo, Brandini Langhe Filari Corti, Piedmont Italy 2011 | $50.00 | smoke, menthol, licorice |
| Barbaresco, Gaja, Piedmont 2009 / 2010 | $375.00 | leather, black licorice, dried herb |
| Barbaresco "Reyna", Michele Chiarlo, Piedmont 2010 | $72.00 | spices, pepper, black cherries |
| Barbaresco, Marchesi Di Barolo, Piedmont 2010 | $72.00 | raspberries, licorice, spice |
| Barbaresco Cascina Bruni Fanin Riserva, Piedmont 2007 | $80.00 | cherries, licorice, tobacco |
| Barolo, Brandini, Piedmont Italy 2009 | $75.00 | smoke, licorice and spices |
| Barolo, Pio Cesare, Piedmont Italy 2009 | $130.00 | wild berry, vanilla, spice |
Veneto
| Pinot Nero, Colterenzio, Alto Adige 2011 | $35.00 | licorice, fennel |
| Valpolicella "Bonacosta", Masi 2012 | $40.00 | cherry, plum |
| Valpolicella, Masi "Serego Alighieri Dell Anniversario 650" 2009 | $50.00 | cherries, red currants |
| Amarone, Masi Costasera, Veneto Italy 2009 | $100.00 | dried cherries, plums, mocha |
Sicily & Sardinia
| Nero D'avola, Feudo Maccari, Igt Sicily 2011 | $45.00 | cherry, chocolate, coffee |
| Montessu, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2012 | $60.00 | cherry, chocolate, coffee |
| Nero De Saia Fix Price 2011 | $60.00 | cherry, chocolate, coffee |
| Barrua, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2009 | $95.00 | |
| Barrua, Agricola Punica Isola Dei Nuraghi Igt, Sardinia 2005 | $105.00 | black fruit, herbs, spice, coffee |
Red Wines - California
| Cabernet Sauvignon, Buehler, Napa Valley 2011 | $55.00 | black currant, blackberry, cassis |
| Cabernet Sauvignon, Carpe Diem, Napa Valley 2011 | $60.00 | black currant, tobacco, cedar, plum, pepper, fig, clove |
| Cabernet Sauvignon, Coupe De Fodre 2005 | $175.00 | black currant, tobacco, cedar, plum, pepper, fig, clove |
| Cabernet Sauvignon, Silver Oak, Napa Valley 2009 | $200.00 | cassis jam, mocha, violets, nutmeg |
| Cabernet Sauvignon "Stags Leap", Chimney Rock, Napa Valley 2009 | $125.00 | bright cherry, blueberry, black currant |
| Cabernet Sauvignon, C. J. Melka Napa Valley 2010 | $85.00 | dark cherry, blueberry, graphite |
| Cabernet Sauvignon, Cakebread Napa Valley 2009 | $125.00 | boysenberry, blackberry, cherry |
| Cabernet Sauvignon, Far Niente, Napa Valley 2011 | $195.00 | boysenberry, toast, espresso |
| Cabernet Sauvignon, Stags Leap Winery, Napa Valley 2011 | $80.00 | plums, flowers, mint, cloves |
| Cabernet Sauvignon, Grgich Hill, Napa Valley 2009 | $120.00 | black berries, black licorice, cocoa |
| Cabernet Sauvignon, Markham, Napa Valley 2010 | $70.00 | berry, graham cracker, toast |
| Cabernet Sauvignon, Tangley Oaks, Napa Valley 2011 | $45.00 | blackberry, currant, dark chocolate |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley 2010 | $75.00 | blackberries, sweet vanilla, nutmeg |
Cabernet Sauvingnon Sonoma
| Cabernet Sauvignon, St. Francis, Sonoma 2010 | $45.00 | blackberry, vanilla, cedar |
| Cabernet Sauvignon, Benziger, Sonoma 2009 | $45.00 | plum, loganberry, black cherry |
| Cabernet Sauvignon, Silver Oak, Alexander Valley Sonoma 2008 | $125.00 | boysenberries, cherry, dark chocolate, sandalwood |
Cabernet Sauvingnon Paso Robles
| Cabernet Sauvignon, Le Vigne "Kiara, Paso Robles 2009 | $60.00 | cherries, olallieberries, cedar, cassisx |
Merlot
| Merlot, Rutherford Hill, Napa Valley 2009 | $60.00 | cherry, chocolate, anise, soy, clove, cocoa |
| Merlot, Stags Leap Winery, Napa Valley 2010 | $80.00 | spice, chocolate |
| Merlot, Markham, Napa Valley 2011 | $45.00 | bing cherry, violets, blackberry |
Meritage
| Block 19, Hess Collection, Napa Valley 2009 | $75.00 | black licorice, black cherry, ripe plum |
| Napanook, Napa Valley 2010 | $95.00 | truffles, black currants, spices |
| Dominus , Napa Valley 2006 | $225.00 | black raspberry, licorice, dark chocolate |
| Opus One, Napa Valley 2010 | $375.00 | blaspberry, smoke, leather, licorice |
Red Wines - California & Oregon
Syrah & Zinfandel
| Syrah, Sterling Vinyards 2010 | $40.00 | black currant, jammy fruit,rose petal |
| Zinfandel, St. Francis "Old Vine" Sonoma 2011 | $40.00 | plum, blackberry, oak |
California Pinot Noir
| Pinot Noir, Flowers, Sonoma Coast Ca 2011 | $85.00 | berry, black tea, dried cranberry |
| Pinot Noir, Tangley Oaks, Sonoma Ca 2012 | $40.00 | black cherry, vanilla, baking spice |
| Pinot Noir, Domain Carneros, Carneros 2011 | $60.00 | black cherry, plum, raspberries |
| Pinot Noir, Sanford "Flor De Campo", Santa Barbara Ca 2012 | $45.00 | raspberry, cranberry, pepper |
Oregon Pinot Noir
| Pinot Noir, Erath "Price Hill", Dundee Hills, Oregon 2012 | $75.00 | strawberry, cherry, light oak |
| Pinot Noir, Willamette Valley "Whole Cluster", Oregon 2012 | $45.00 | strawberry, cherry, light oak |
Red Wines - International
France
| Château De Pez, Saint Estèphe Bordeaux France 2010 | $85.00 | plums, blackberry, licorice |
| Gevrey Chambertin, Pierre Bouree Fils, Burgundy France 2009 | $80.00 | herries, dried flowers, sage, mint |
| Bourgogne, Chanson, Burgundy France 2011 | $45.00 | cherry, raspberry, red-currant |
Spain
| Rioja Reserva, Bodegas Montecillo 2006 | $40.00 | leather, mdark berry fruit, white pepper |
Argentina
| Reserve Malbec, Salentein 2012 | $40.00 | buttered berry, raspberry, vanilla |
Chile
| Cabernet Sauvignon, Casa Lapostolle, Chile 2011 | strawberries, raspberries, blueberry |
Reviews and ratings
4.7
Excellent
Based on 228 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.6
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