| Cuisine type | Steakhouse | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Steakhouse, Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 316 361 6667 |
| Website | www.6sSteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carlos Rivas |
| Location | 6200 W 21st St N, Wichita, KS 67205 |
staff (1)
| Seasonal Ceviche* | $12.00 | Avocado, Cucumber, Red Onion, Grapefruit |
| Tuna Tartare* | $14.00 | Avocado, Fried Shallots, Soy-Lime Vinaigrette |
| Hamachi Crudo* | $14.00 | Avocado Crème Fraîche, Pickled Fresno, Soy-Yuzu |
| Beef Tenderloin Tartare* | $12.00 | Capers, Cornichon, Shallot, Dijon, Quail Egg |
| Jumbo Prawn Cocktail | $16.00 | Saffron, Cocktail Sauce,Lemon |
| Selection of Oysters* | $3.00 | Mignonette, Cocktail Sauce, Lemon |
| Sedgwick Seafood Tower* | $92.00 | 1lb Lobster, ½ lb King Crab Legs, 8 Oysters, 8 Mussels, 4 Prawns, Ceviche |
| French Onion Soup | $9.00 | Caramelized Onion, Gratinéed Gruyère, Crouton |
| Crab Cake | $14.00 | Jumbo Lump Crab, Roasted Red Pepper, Fennel, Radish Salad |
| Crispy Calamari | $14.00 | Buttermilk Breaded, Sweet Chili Aioli |
| Guinness Steamed Mussels | $16.00 | PEI Mussels, Garlic, Shallots, Thyme, Crème Fraîche, Guinness |
| Double Cut Smoked Bacon | $13.00 | Nueske's Bacon, Parsley, Sherry |
| Pork Belly | $15.00 | Braised Pork Belly, Shiitake Mushrooms, Cipollini Onions, Sweet Chili Aioli |
| Cilantro-Lime Shrimp Salad | $16.00 | Grilled Shrimp Skewer, Romaine, Avocado, Cherry Tomatoes, Corn, Tortilla Strips, Cilantro-Lime Vinaigrette |
| Chopped Salad | $13.00 | Chopped Iceberg Lettuce, Radicchio, Red Onions, Cherry Tomatoes, Pepperoncini, Sun-Dried Tomatoes, Chickpeas, Mozzarella, Oregano Vinaigrette |
| Baby Kale Salad | $12.00 | Avocado, Cherry Tomato, Red Onion, Burrata, Lemon-Poppy Vinaigrette |
| Wedge | $13.00 | Tomato, Blue Cheese, Bacon Lardons, Herbed Crumble |
| Caesar Salad | $12.00 | Romaine, Parmesan, Crouton |
| Tagliatelle & Wagyu Meatballs | $25.00 | House-made Pasta, Bolognese, Wagyu Meatballs, Parmesan |
| Chicken & Mushroom Cavatappi | $19.00 | Redbird Farms Chicken, Forest Mushrooms, White Wine Cream Sauce |
| Chicken Parmigiana | $24.00 | Redbird Farms Chicken Breast, Pomodoro, Parmesan |
| Duck Confit | $29.00 | Parsnip Purée, Cassoulet, Kale, Citrus-Brandy Sauce |
| Seared Tuna* | $26.00 | Sesame-Herb Crusted Yellow Fin, Tuna, Lentils, Parsnips |
| Scottish Salmon | $24.00 | Fava Sprouts, Fennel, Lemon-Herb Beurre Blanc |
| Scallops | $29.00 | English Peas, Mint, Saffron Rissoto |
| Braised Short Rib | $32.00 | Daikon, Carrots, Sweet Korean Jus |
| Tomahawk Pork Chop | $34.00 | Heritage Farms Cheshire Pork, Roasted Potatoes, Red Bell Pepper, Caramelized Onion, Chimichurri |
| Rodney's KC Strip | 28 Day Dry-Aged, Peppercorn Crusted |
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| KC Strip | 28 Day Dry-Aged |
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| Porterhouse | 28 Day Dry-Aged |
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| Skirt Steak | Served with House-made Fries |
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| Brandon's Filet Mignon | Peppercorn Crusted, Served with a Side of Creamed Corn |
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| Filet Mignon |
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| Bone-In Filet Mignon |
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| Bone- in Rib Eye |
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| Lamb T-Bone |
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| Creamed Corn | $8.00 | |
| Creamed Spinach | $8.00 | |
| Mac N' Cheese | $8.00 | |
| Heirloom Carrots | $8.00 | |
| Wild Mushrooms | $8.00 | |
| Brussels Sprouts | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Broccolini | $8.00 | |
| Onion Rings | $8.00 | |
| Fries | $8.00 | French or Sweet Potato |
| Potatoes | $8.00 | Baked or Mashed. Sour Cream, Chives, Cheddar, Bacon |
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