Elderslie Farm

Elderslie Farm offers an exceptional multi-course fine dining experiences in a beautiful, peaceful country setting. Chef Katharine and her team highlight ingredients sourced locally in creative, seasonal dishes that are flavorful and interesting as well as beautiful. The evening begins with appetizers featuring our cheeses and other fresh ingredients, and continues in one of the three dining rooms. (Weather permitting, appetizers are served on the patio). Vegetarian and gluten-free guests are happily accommodated. Dinner is $70 plus tax ($75 beginning January 1, 2020). A wine pairing (four 3-oz pours) is available for $25.50; beer and wine is available by the glass or bottle. Hospitality is included - no tipping. A credit card secures the reservation but is only charged with less than 24 hrs notice of cancellation (50%) or a no-show (100%). Elderslie cheese is available to take home - ask your server. Gift cards are available for purchase after dinner.