| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 316 651 0333 |
| Website | www.marriott.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Peter Moretti |
| Location | 9100 East Corporate Hills Drive, Wichita, KS 67207 |
| Stuffed Mushrooms | $10.00 | Parmesan, cheddar, provolone, pepperjack, cream cheese |
| Grilled Shrimp Kabob | $14.00 | blood orange balsamic glaze on a bed of arugula |
| Sautéed Mussels | $12.00 | tomato & white wine sauce |
| Hummus with Feta & Roasted Red Peppers | $8.00 | crisp vegetables, pita chips |
| Signature Salad | $7.00 | romaine, tomatoes, feta, red onion, sweet peppers, shaved Parmesan tossed in balsamic vinaigrette |
| Kansas City Steak Soup | $9.00 | served in bread bowl |
| Caesar Side Salad | $6.00 | romaine, parmesan, croutons tossed in Caesar dressing |
| The Daily Soup | $7.00 | chef crafted |
| French Onion Soup | $8.00 | melted layer of Gruyere and Swiss cheese on top of a crouton |
| Jumbo Pasta Shells | $20.00 | filled with ricotta, julienne of capicola, sopressata, and pepperoni in a creamy vodka sauce |
| Diver Sea Scallops | $36.00 | topped with garlic beurre blanc; choice of one side |
| Baked Cedar Plank Atlantic Salmon | $27.00 | roasted chili pepper Maître d' Hotel butter; choice of one side |
| Sesame Coated Ahi Tuna | $29.00 | wild caught; choice of one side |
| Seafood Trio Provencale | $27.00 | seared diver scallops, shrimp and mussels with provancale sauce served over linguini pasta |
| Lamb Chops | $32.00 | with polenta and minted pan sauce; choice of one side |
| Dry Aged Pork Porterhouse | $26.00 | roasted apple with pomegranate demi glaze; choice of one side |
| Free Range Herb Roasted Chicken | $24.00 | rosemary lemon butter; choice of one side |
| Filet Mignon* |
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| Ribeye* |
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| KC Strip* |
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| Veal Chop | $36.00 |
| Filet and Shrimp Kabob | $33.00 | |
| Filet and Chicken | $30.00 | |
| Filet and Salmon | $35.00 |
| Veal Oscar | $42.00 | |
| Free Range Chicken Oscar | $37.00 |
| Yukon Gold Mashed Potatoes | $5.00 | |
| Asparagus | $6.00 | |
| Steamed Broccoli | $5.00 | |
| Sautéed Petite Carrots | $5.00 | with Ginger Butter |
| Baked Potato | $5.00 | |
| Sautéed Mushrooms | $5.00 | |
| Roasted Poblano Mac & Cheese | $7.00 | topped with crispy bacon |
| Quinoa with Ancient Grains Pilaf | $5.00 |
| Triple Chocolate Cheesecake | $8.00 | |
| Rustic Apple Tart | $8.00 | with caramel and vanilla bean ice cream |
| Creme Caramel Custard | $8.00 | fresh berries and cream |
| Zonin Prosecco (187ml) ~ Italy | White peach and orange blossoms, fruit forward with peach and almond flavors |
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| Poema Cava Rose ~ Spain | Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh |
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| Mumm Napa Brut ~ Napa Valley | Ripe, full and concentrated, boasting an intriguing and complex nose of toast, coconut, hazelnut, mocha/toffee and oak spice |
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| Roederer Estate Brut ~ Anderson Valley | Crisp and elegant with complex pear, spice and hazelnut flavors, fresh and lightly fruity with great finesse and depth of flavor |
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| Veuve Clicquot Brut ~ France | Initial notes of fruit followed by aromas of brioche and vanilla |
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| Dom Pérignon | An astoundingly fine line between density and weightlessness, the precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note |
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| Chateau Ste. Michelle Riesling ~ Columbia Valley | Crisp apple aromas and flavors with subtle mineral notes |
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| Woodbridge by Robert Mondavi Pinot Grigio ~ California | Well rounded fruit forward with a refreshing peach-citrus finish |
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| Pighin Pinot Grigio ~ Italy | Fruity and floral, banana, pineapple and wisteria flowers with a persistent, excellent body and correct balance |
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| Pine Ridge Chenin Blanc Viognier ~ Napa Valley | The refreshing palate reveals crisp lemon-lime joined by luscious flavors of apricot, white peach and exotic tropical flavors |
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| Bonterra Sauvignon Blanc ~ California | Made with organic grapes, this wine has intense aromas of grapefruit, citrus, kiwi and fresh-cut grass, finishing with flavors of melon and a pleasing tartness |
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| Kim Crawford Sauvignon Blanc ~ New Zealand | Aromas of citrus and tropical fruits backed by characteristic herbaceous notes. The finish is fresh, zesty, and lingering |
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| Woodbridge by Robert Mondavi Chardonnay ~ California | Aromas of Tropical fruit with a hint of cinnamon and maple, leading to a rich toasty finish |
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| Wild Horse Chardonnay ~ Central Coast, CA | Delicious aromas of lemon and vanilla bean with flavors of green apple and minerality that unfold on the palate to a bright finish |
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| Kendall Jackson Chardonnay ~ California | Lush tropical fruit intertwines with citrus and floral notes with a hint of vanilla and spice to round out the long finish |
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| Joel Gott Pinot Gris ~ Oregon | Fresh and crisp with a fruit forward finish, framed by notes of pineapple and apple |
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| La Crema Chardonnay ~ Sonoma Coast | Apricot, lemon, apple, subtle oak and spice aromas with lemon drop, white stone fruit, yellow plum and melon flavors |
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| Rombauer Chardonnay ~ Carneros, CA | Vibrant flavors of mango and guava meld with vanilla and a layer of soft spice and a touch of butter |
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| Woodbridge by robert mondavi Pinot Noir ~ California | fruit forward flavors well rounded with a touch of toasty oak |
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| Angeline Pinot Noir ~ North Coast, CA | Fresh strawberries, wild raspberries, and spicy cherry cola with an understated creamy, caramel finish |
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| Erath Pinot Noir ~ Oregon | Smooth, weighty palate offering cherry candy, pomegranate, candied orange peel and a touch of anise |
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| Woodbridge by Robert Mondavi Merlot ~ California | Rich aromas of cherry, chocolate and red berries with enticing flavors of cherry cola and toasty mocha oak |
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| Josh Cellars Merlot ~ California | Aromas of black cherries, fresh plums, and dark chocolate softened by a delicate texture with a long raspberry and cocoa powder finish |
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| Woodbridge by Robert Mondavi Cabernet Sauvignon ~ California | flavors of berries, toasted marshmallow, chocolate and graham cracker followed with a toasty caramel finish |
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| Freakshow Cabernet Sauvignon ~ Lodi | Midnight in color and medium in body, the French oak influenced are accompanied by toasted hazelnuts and blackberry cobbler |
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| J Lohr 'Seven Oaks' Cabernet Sauvignon ~ Paso Robles | Black cherry, plum and blueberry aromas are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry |
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| Katherine Goldschmidt Cabernet Sauvignon ~ Alexander Valley | Black currant and blueberry flavors; smoke and walnut show in the finish |
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| Hess Select 'Treo' Red Blend ~ California | A touch of sweetness from the ripe, dark fruit, accented by a decidedly big impression of bing cherries and ripe plums |
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| 1000 Stories Zinfandel ~ California | Aged in bourbon casks, deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine with velvet tannins and a long finish |
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| Crios Malbec ~ Argentina | A mixed aroma of freshly crushed black cherries and toasty/smoky oak with flavors of cherries and spice |
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| Acacia Pinot Noir ~ Carneros, CA | Complex layers of bing cherry, plum and blueberry, with hints of green tea and vanilla-spice |
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| Meiomi Pinot Noir ~ California | Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors |
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| Jackson Estate 'Outland Ridge' Pinot Noir ~ California | Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry |
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| Resonance Pinot Noir ~ Willamette Valley, Oregon | Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and pleasant minerality |
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| Duckhorn Merlot ~ Napa Valley | From aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence to enticing flavors of olallieberry, sticky toffee and vanilla bean |
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| Twomey Merlot ~ Napa Valley | Heady aromas of black cherry compote, nutmeg, and violets with a bright entry and a velvety mid-palate replete with a hint of dark chocolate |
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| Franciscan Estate Cabernet Sauvignon ~ Napa Valley | Hints of licorice, vanilla, blackberry, tobacco, and leather envelop berries, black pepper, mocha, and spice |
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| Quilt Cabernet Sauvignon ~ Napa Valley | Classic structure of wines from the region, blending fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage |
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| Decoy Cabernet Sauvignon ~ Sonoma County | Enticing aromas of blackberry, currant and cocoa, with a lush fruit flavored palate framed by rich tannins and hints of sweet oak and spice |
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| Jordan Cabernet Sauvignon ~ Alexander Valley | Bold, ripe fruit flavors of black cherry and blackberry |
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| Cakebread Cellars Cabernet Sauvignon ~ Napa Valley | Fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents |
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| Silver Oak Cabernet Sauvignon ~ Alexander Valley | Aromas of black cherry, cedar and black olives, with dried herb, cocoa and lavender flavors |
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| Opus One Cabernet Blend ~ Napa Valley | Dark fruit aromas accentuated by subtler notes of forest-floor and graphite, classic flavors of cassis, blackberry and black cherry |
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| Conundrum by Caymus Red Blend ~ California | Featuring alluring aromas of berry pie, vanilla, sweet tobacco and brown spice, with flavors of German chocolate and dark plums |
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| Qupe Syrah ~ Central Coast | Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate |
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| Elderton Shiraz ~ Australia | Aromas of black forest fruits, chocolate and vanilla with flavors of plum, chocolate and spice |
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| Craggy Range 'Te Kahu' Red ~ New Zealand | Dark plums meld with nutmeg, tobacco and sandalwood in a classically composed nose, finishing dry and long |
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| Bodegas Muga Reserva Rioja ~ Spain | Fresh, jammy cherry, red-berry fruit compote, a touch of liquorice, with traces of caramel, vanilla and coconut |
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| Rocca delle Macie Chianti Classico ~ Italy | Lively, ruby-red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet |
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| Bertani' Villa Arvedi' Amarone della Valpolicella ~ Italy | Modern yet authentic and rich in body with an elegant balance of exuberant fruity notes; a rich blackberry flavor, minty scent, sweet cherry taste with a hint of spice |
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| Chateau Aney Haut Medoc ~ France | Wild fruit with light vanilla aromas, traditional woody finish |
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| Domaine Bertagna Nuits St. Georges Premier Cru ~ Burgundy, France | Delicate and velvety with aromas of small red fruit |
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| Louis Jadot Vosne-Romanée 'Les Chaumes' ~ Burgundy, France | Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish |
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| Louis Jadot Grands Echezeaux, Grand Cru ~ France | A powerful wine with intense red fruit and spice aromas, nicely structured and balanced |
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