| Cuisine type | Bistro | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Bistro, French, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 316 831 1325 |
| Website | georgesfrenchbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Georges Youssef |
| Location | 4618 E Central Ave, Wichita, KS 67208 |
| Parisien Cheese Dip | $10.00 | Warm ricotta cheese, olive oil, Nicoise olives, tomato contif, fresh herbs with toasted crostini. |
| Poutine | $12.00 | Beef tenderloin, cheddar cheese, beef sauce over truffle frites. |
| Cured Salmon | $10.00 | House made gravlax with capers, creme fraiche, red onions, hardboiled egg & toasted crostini. |
| Fried Soft-Shell Crab | $11.00 | Tarragon remoulade & arugula citrus salad. |
| Calamari | $10.00 | Strip steaks breaded & fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli & cocktail sauce. |
| Escargot | $12.00 | Stuffed in mushroom caps, topped with melted garlic butter & provolone cheese. Served with garlic bread. |
| Mussels and Frittes | $12.00 | Sauteed in white wine garlic, shallot, butter sauce & fresh herbs. Served with garlic bread. |
| Quiche Lorraine | $9.00 | Bacon lardons, ham caramelized onions, herbs, gruyere & parmesan cheese. |
| Quiche Vegetarienne | $8.50 | Egg whites, spinach, onion, mushroom & gruyere cheese. |
| Three Meat Omelette | $9.00 | Ham, sausage, bacon & smoked gouda cheese. |
| Vegetarien Omelette | $8.50 | Egg whites, spinach, onion, mushroom & gruyere cheese. |
| Ham & Cheese Omelette | $8.00 | Gruyere cheese. |
| Smoked Salmon Omelette | $10.00 | Creme fraiche, arugula & capers. |
| Potato Onion Omelette | $8.00 | Gruyere cheese & horseradish creme. |
| Two Eggs | $8.00 | Choice of bacon or sausage, Parisian potatoes. |
| Steak Frites & Eggs | $15.00 | Served with Lentrecote sauce. |
| Butter Orange Marmalade | $5.00 | |
| Butter Chocolate Nutella | $5.00 | |
| Almond | $5.00 | |
| Butter with Creme Patissier & Chocolate Nutella | $5.00 |
| Lorraine Benedict | $10.00 | Ham, bacon, gruyere & parmesan cheese, poached egg, hollandaise sauce, English muffin. |
| Duck Confit Benedict | $10.00 | Pulled duck confit, gruyere cheese, arugula, cherry tomatoes, chimichurri sauce, poached egg, croissant. |
| Smoked Salmon Benedict | $10.00 | Smoked salmon, arugula, tomatoes, parmesan cheese, poached egg, Florentine sauce, English muffin. |
| Frisee Aux Lardons | $7.00 | Chicory salad, lardons, croutons, poached egg, warm sherry vinaigrette. |
| Panzanella | $7.00 | Mixed greens, cucumbers, olives, tomatoes, croutons, feta cheese crumbles, red wine vinaigrette. |
| Salmon Nicoise | $10.00 | Mixed greens, haricot verts, olives, white anchovies, tomatoes, fingerling potatoes, red onions, hardboiled egg, balsamic vinaigrette. |
| Beet Salad | $7.00 | Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette. |
| Goat Cheese Steak Salad | $10.00 | Mixed greens, tomato, toasted almonds, fried goat cheese, buttermilk dressing. |
| Crepe Josselin | $13.00 | Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce. |
| Le Saumon Fumee | $12.00 | Smoked salmon, creme fraiche, fried capers, diced red onions. |
| Crepe Dianne | $10.00 | Smoked ham, sunny side up egg, gruyere cheese & bechamel sauce. |
| Crepe Josephine | $12.00 | Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce. |
| Le Vegtarien | $10.00 | Ratatouille vegetables, provolone cheese in a San Marzano tomato sauce. |
| Lox & Bagel | $10.00 | Toasted bagel, house made gravlax, cream cheese, capers, olive oil, red onion & arugula served with a fruit cup. |
| Croque Monsieur | $10.00 | Brioche bread, bechamel sauce, smoked ham & gruyere cheese. |
| Bistro Burger | $11.00 | Brioche bun, cheddar cheese, fried egg, bacon, basil aioli, tomato & shredded lettuce. |
| Soft-Shell Crab Sandwich | $12.00 | Brioche bun, tarragon remoulade, tomato & shredded lettuce. |
| Grilled Chicken | $10.00 | Torta bun, cheddar cheese, fried onion, apricot bourbon glaze, bacon, shredded lettuce & tomato. |
| Prosciutto | $12.00 | Toasted baguette, olive tapenade, Dijon mustard, tomato confit, arugula & parmesan cheese. |
| Le Vegetarien | $10.00 | French roll, panko crusted garbanzo bean filet, red onion, tomato, arugula tossed in lemon vinaigrette with basil aioli. |
| French Dip | $11.00 | Toasted baguette, au jus, horseradish cream & provolone cheese. |
| Duck Confit | $15.00 | Croissant, pulled duck confit, fennel apple, gruyere cheese & prosciutto. |
| Skate Fish | $16.00 | Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette. |
| Chicken Paillard | $15.00 | Seared chicken breast, Parisien potatoes, lemon caper beurre blanc. |
| Steak Frites | $18.00 | Flat iron, truffle frites, with Lentrecote sauce. |
| French Onion Soup | $6.00 | Gruyere cheese & croutons. |
| Tomato Bisque | $6.00 | San Marzano tomatoes, basil with a toasted crostini. |
| Sauteed Haricot Verts | $6.00 | |
| Macaroni Au Fromage | $9.00 | |
| Grilled Asparagus | $8.00 | |
| Parisien Potatoes | $7.00 | |
| Truffle Frites | $8.00 | |
| Plain Croissant | $7.00 | |
| Bagel | $3.00 | |
| Fruit Cup | $7.00 | |
| Wheat or White Toast | $2.00 |
| Parisien Cheese Dip | $11.00 | Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs & toasted crostini. |
| Cured Salmon | $11.00 | House made gravlax with capers, creme fraiche, red onions, hardboiled egg & toasted crostini. |
| Calamari | $11.00 | Strip steaks, breaded & fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli & cocktail sauce. |
| Pork Pate | $12.00 | Arugula salad, Dijon mustard, cornichon pickles & toasted crostini. |
| Escargot | $12.00 | Stuffed in mushroom caps, topped with melted garlic butter & provolone cheese. Served with garlic bread. |
| Salmon Tartare | $11.00 | Capers, shallots, avocado cream, tomato & potatoes gaufrette. |
| Beef Tartare | $12.00 | Shallots, capers, Dijon & toasted crostini. |
| Brie Cheese | $11.00 | Puff pastry, apricot glaze, toasted almonds & sesame seed crackers. |
| Baguette Francaise | $6.00 | Butter, sundried tomato paste & orange marmalade. |
| Charcuterie Board | $13.00 | Various meats, cheeses & fruits. Served with toasted baguette, sundried tomato paste, apricot jam, cornichon pickles & stone-ground mustard. |
| Poutine | $12.00 | Beef tenderloin, cheddar cheese, beef sauce over truffle frites. |
| Mussels & Frites | $12.00 | Sauteed in white wine garlic, shallot, butter sauce & fresh herbs. Served with garlic bread. |
| French Onion | $6.00 | Gruyere cheese & croutons. |
| Tomato Bisque | $6.00 | San Marzano tomatoes, basil with a toasted crostini. |
| Frisee Aux Lardons | $11.00 | Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette. |
| Panzanella | $11.00 | Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette. |
| Salmon Nicoise | $10.00 | Mixed greens, haricot verts, olives, anchovies, tomatoes, fingerline potatoes, red onions, hardboiled egg, balsamic vinaigrette. |
| Beet Salad | $8.00 | Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette. |
| Goat Cheese Steak Salad | $10.00 | Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing. |
| Crepe Josselin | $13.00 | Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce. |
| Le Saumon Fumee | $12.00 | Smoked salmon, creme fraiche, fried capers, onions. |
| Crepe Dianne | $10.00 | Smoked ham, sunny side up egg, gruyere cheese & bechamel sauce. |
| Crepe Josephine | $12.00 | Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce. |
| Le Vegetarenien | $10.00 | Ratatouille vegetables, provolone cheese in a San Marazano tomato sauce. |
| Chicken Paillard | $16.00 | Seared chicken breast, Parisien potatoes, lemon caper beurre & a garnish arugula salad. |
| Salmon | $22.00 | Potato encrusted salmon, haricot verts, lemon beurre blanc & a garnish arugula salad. |
| Gran-Mere Chicken | $21.00 | Roasted half-chicken with a roasted garlic, caperberry & guajillo pepper sauce, parisien potatoes & grilled asparagus. |
| Lyonnaise-Style Pork | $22.00 | Pork medallions, vermouth sauce, truffle frites, topped with arugula citrus vinaigrette salad. |
| Scallops | $26.00 | Bacon lardons, brussel sprouts, fingerling potatoes, spinach, mushroom, lemon beurre blanc. |
| Barramundi | $29.00 | Risotto with parmesan, roasted corn, peas, mushrooms & arugula with lemon beurre blanc. |
| Seafood Bouillabaisse | $28.00 | Rock shrimp, bay scallops, Prince Edward Island mussels in a Provencal sauce with caperberry, olives, fennel & fresh herbs. Served with garlic bread. |
| Trout Amandine | $22.00 | Parmesan & almond crusted, haricot verts, Parisien potatoes, lemon caper beurre blanc & a garnish arugula salad. |
| Skate Fish | $22.00 | Lightly breaded with haricot verts, Parisien potatoes, lemon caper buerre blanc. |
| Steak Frites | $20.00 | Flat iron, truffle frites, Lentrecote sauce & a garnish arugula salad. |
| 6 Oz Filet | $30.00 | Haricot verts, Parisien potatoes. |
| 8 Oz Filet | $35.00 | Haricot verts, Parisien potatoes. |
| 12 Oz Striploin | $31.00 | Grilled asparagus, Parisien potatoes. |
| 14 Oz Ribeye | $32.00 | Brussel sprout hash, Parisien potatoes. |
| Burgundy Demi Glace | Red wine veal reduction. | |
| Au Poivre | Brandy peppercorn. | |
| Hollandaise | Butter, egg yolks, lemon juice, salt cayenne pepper. | |
| Lentrecote | Fresh thyme & thyme flowers, full cream, white anchovies, Dijon mustard, hazelnuts, butter, egg yolks, salt & pepper. |
| Macaronis Au Fromage | $9.00 | |
| Sauteed Haricots Verts | $6.00 | |
| Grilled Asparagus | $7.00 | |
| Parisien Potatoes | $7.00 | |
| Truffle Frites | $8.00 | |
| Herbed Risotto | $8.00 |
| Macaroni and Cheese | $4.00 | |
| Grilled Cheese Sandwich | $4.00 | |
| Chicken Tenders | $5.00 | |
| Fresh Fruit | $4.00 | |
| Fried Fish | $5.00 |
| Pate a Choux Porfitoire | $7.00 | Ice Cream Filled Pastry Served with Caramel & Toasted Almonds. |
| Eclair | $7.00 | Vanilla Bean Cream-Filled Pastry, Chocolate Topped with Fresh Berries. |
| Creme Brulee | $8.00 | |
| Lemon Torte | $8.00 | House Made Crust with Fresh Lemon Curd Served with Creme Anglaise & Fresh Berries. |
| Opera Cake | $9.00 | Almond Sponge Cake Soaked with Espresso Layered with Chocolate Ganache & Coffee Mousse. |
| Raspberry Mousse | $8.00 | Wrapped In Chiffon Sponge Cake with Creme Anglaise. |
| Nutella & Banana Crepe | $8.00 | |
| Crepe Suzette | $8.00 | |
| Ricotta Honey Almon Crepe | $7.00 | (Crepes George) |
| Banana Fosters Crepe | $8.00 |
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