| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 757 253 1847 |
| Website | www.berrets.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Richard Carr |
| Location | 199 South Boundary Street, Williamsburg, VA 23185 |
other (2)
| She-Crab Soup |
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| New England-Style Clam Chowder |
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| House Mixed Greens Salad | $7.00 | seasonal toppings, balsamic vinaigrette dressing | ||||
| Caesar Salad | $7.00 | crispy Romaine lettuce, Parmesan cookie, focaccia croutons | ||||
| Add Fresh Seafood to your Salad | $12.00 | salmon fillet, grilled shrimp, Cajun-style redfish fillet, sautéed backfin crabcake, saltine-crusted shrimp |
| Flash-Fried Calamari | $12.00 | soy-ginger or rémoulade sauce |
| Warm Creamy Pesto Crab Dip | $10.00 | crispy pita chips |
| Appetizer Sampler to Share | $15.00 | flash-fried calamari, crispy crab puffs, baked oysters Rockefeller |
| Braised Mushroom & Two Cheese Flatbread Pizza | $10.00 | spinach, goat & mozzarella cheeses |
| Fresh Steamed PEI Mussels | $12.00 | vegetable stock, white wine, garlic, tomatoes, herb-garlic butter |
| Seared Sea Scallops & Smoked Pork Belly | $15.00 | three cheese grits, onion marmalade |
| Southern Fried Green Tomato Stack | $9.00 | fresh mozzarella cheese, balsamic glaze |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | peach apricot chutney, French bread |
| Chef's Selection of Artisan Cheeses | $15.00 | seasonal fruit, nuts, marmalade, crusty bread |
| Tommy Leggett's York River Oysters on the Half Shell | $9.00 | |
| Featured Oyster of the Day on the Half Shell | half dozen, market price | |
| James River VA Oysters | $9.00 | on the half shell, half dozen |
| Baked Oysters Rockefeller | $12.00 | (6) mozzarella cheese |
| Berret's Baked Oysters | $10.00 | (4) seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler | $12.00 | 2 each: on the half shell, Rockefeller, Berret's baked |
| Traditional Oyster Stew | $12.00 | oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters | $15.00 | half dozen, Cajun remoulade sauce |
| The Original Blue Plate | $29.00 | she-crab soup, sautéed backfin crabcake, Berret's baked oysters, flash-fried shrimp | ||||
| Seafood Baked In Parchment Paper | $28.00 | house specialty, daily presentation | ||||
| Berret's Sautéed Backfin Crabcakes | country ham, house Tartar sauce |
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| Red, White & Blue Plate | $29.00 | seared salmon fillet, sautéed backfin crabcake, grilled sea scallops, lemon caper sauce | ||||
| Filet Mignon w/Brie Cheese | Add your choice of seafood for $12: sautéed backfin crabcake, seared sea scallops, grilled shrimp, crispy oysters or saltine-crusted shrimp |
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| Cajun-Style Redfish Fillet & Buttery Grilled Shrimp | $28.00 | three cheese grits, asparagus, peaches, sweet cream sauce |
| Herb-Crusted Mahi-Mahi Fillet & Crispy Claw Crabcake | $26.00 | creamy rice, asparagus, sweet honey-mustard glaze |
| Barbecue Potato Chip-Crusted Salmon Fillet | $26.00 | three cheese grits, asparagus, green onion sour cream |
| Shrimp Two Ways | $23.00 | flash-fried, saltine-crusted & grilled |
| Grilled Shrimp, Sea Scallops & Crispy Salmon Fritters | $28.00 | creamy rice, grilled Andouille sausage, smokehouse stew |
| Slow Braised Lamb Shank & Grilled Edward's Sausage | $29.00 | redskin mashed potatoes, red wine root linguine, red wine root vegetable stew, garlic bread |
| Grilled 'Naked Bird' Chicken Breast | $22.00 | smashed redskin potatoes, asparagus, honey-balsamic glaze |
| Seared Marble Farms Pork Chop | $24.00 | smashed redskin potatoes potatoes, peach-apricot marmalade, coarse-ground mustard sauce |
| Creamy Orzo w/Braised Wild Mushrooms | $19.00 | (vegetarian) fried green tomatoes, shaved Parmesan cheese, sautéed vegetable of the day |
| Gluten-Free Sweet Potato, Quinoa & Kale Ravioli | $20.00 | (vegetarian) asparagus-sweet pepper relish, marinara sauce |
| She-Crab Soup |
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| New England-Style Chowder |
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| Flash-Fried Calamari | $12.00 | soy-ginger or rémoulade sauce | ||||
| Warm Creamy Pesto Crab Dip | $10.00 | crispy pita chips | ||||
| Appetizer Sampler to Share | $15.00 | flash-fried calamari, crab puffs, baked oysters Rockefeller | ||||
| Braised Mushroom & Two Cheese Flatbread | $10.00 | spinach, goat & mozzarella cheeses | ||||
| Fresh Steamed PEI Mussels | $12.00 | vegetable stock, white wine, tomatoes, garlic-herb butter | ||||
| Southern Fried Green Tomato Stack | $9.00 | fresh mozzarella cheese, balsamic glaze | ||||
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | peach-apricot chutney, French bread | ||||
| Chef's Selection of Artisan Cheeses | $15.00 | seasonal fruit, nuts, marmalade, crusty bread |
| Tommy Leggett's York River VA Oysters | $9.00 | on the half shell, half dozen |
| Featured Oyster of the Day | on the half shell, half dozen | |
| James River VA Oysters | $9.00 | on the half shell, half dozen |
| Baked Oysters Rockefeller | $12.00 | (6) mozzarella cheese |
| Berret's Baked Oysters | $10.00 | (4) seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler | $12.00 | 2 each: on the half shell, Rockefeller, Berret's Baked |
| Traditional Oyster Stew | $12.00 | oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters | $15.00 | half dozen, Cajun remoulade sauce |
| Virginia Crab Broil | $16.00 | sautéed backfin crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese |
| Signature Black Angus Cheeseburger | $12.00 | with cheddar, Swiss, Muenster or smoked Gouda cheese |
| "Beyond Meat" Burger, a vegetarian option | $12.00 | choice of cheeses, or not |
| Grilled Crabmeat & Shrimp Quesadilla | $14.00 | white cheddar cheese, black bean-corn relish, chive-lime sour cream |
| Cajun-Spiced Mahi Mahi Fillet | $14.00 | lettuce, tomato, sweet onion, peach sour cream |
| Thinly-Sliced Roast Beef & Brie Cheese | $10.00 | banana peppers, lemon-basil mayonnaise, balsamic glaze, on a toasted Philly roll |
| Roasted Turkey, Sugar-Cured Ham & Cheddar Cheese Wrap | $10.00 | apples, Romaine lettuce, walnut-Dijon mayonnase |
| Soup & Sandwich Special | $14.00 | Grilled White Cheddar Cheese, Apple, Duck Bacon & Mango Chutney on Sourdough Bread. Served with chilled potato-leek soup. |
| Berret's House Salad | $7.00 | seasonal toppings, choice of dressings |
| Market Salad | $7.00 | crumbled goat cheese, tomatoes, toasted walnuts,apples, craisins, cucumbers, honey-mustard balsamic dressing |
| Caesar Salad | $7.00 | Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons |
| Add to your Salad | $9.00 | Salmon Fillet, Crabcakes, Cajun-Spiced Mahi Mahi Fillet, Grilled Shrimp, Old Bay-Crusted Catfish Fillet, Saltine-Crusted Shrimp |
| Original Blue Plate | $19.00 | she-crab soup, sautéed claw crabcake, baked oysters Rockefeller, Saltine-crusted shrimp |
| Sautéed Claw Crabcakes w/Three Cheese Grits & Fresh Asparagus | $15.00 | white truffle Tartar sauce |
| Maple-Glazed Salmon Fillet | $14.00 | creamy three cheese grits, asparagus, apricot marmalade |
| Virginia Fish & Chips | $14.00 | cornmeal-crusted blue catfish fillets & Old Bay wedge fries, malt vinegar bacon sour cream |
| Warm Smoked Salmon & Spinach Crépes | $14.00 | creamy dill sauce, asparagus-sweet pepper relish |
| Phyllis' Grilled Airline Chicken Breast | $13.00 | redskin mashed potatoes, asparagus, balsamic honey-mustard glaze |
| Creamy Macaroni & Cheese w/Flash-Fried Oysters | $14.00 | Edward's Surry sausage dressing |
| Berret's Famous She-Crab Soup | $7.00 | cup |
| Flash-Fried Calamari | $12.00 | soy ginger or rémoulade sauce |
| Warm Creamy Pesto Crab Dip | $10.00 | crispy pita chips |
| Tommy Leggett's York River VA Oysters on the Half Shell | $9.00 | |
| Peel and Eat Old Bay Shrimp | $13.00 | |
| Roasted Sweet Red Bell Pepper & Toasted Almond Hummus | $10.00 | crispy pita chips or sliced cucumbers |
| Fried Crab Puffs | $9.00 | house red pepper Tartar sauce |
| Crabmeat & White Cheddar Quesadilla | $12.00 | sweet peppers, salsa, sour cream |
| Blue Crabmeat, Two Cheeses & Alfredo Sauce | $12.00 | green onions & tomatoes |
| Pepperoni, Two Cheeses & Marinara Sauce | $10.00 | mozzarella & Parmesan cheeses |
| Surry Meat Lovers | $12.00 | crispy bacon, country ham, Surry sausage gravy, mozzarella & Parmesan cheeses |
| Three Cheeses, Tomatoes & Alfredo Sauce | $9.00 | mozzarella, Parmesan, & goat |
| Double Crab | $14.00 | crispy crabcake topped with crab salad |
| Grilled Black Angus Cheeseburger | $12.00 | Swiss or cheddar cheese, lettuce, tomato, onion |
| Blackened Mahi Mahi B.L.T. | $14.00 | lettuce, tomato, sweet onions, peach sour cream |
| House Rotisserie Pulled Pork Barbecue | $12.00 | Virginia Gentleman barbecue sauce, creamy power slaw |
| Seared Salmon Fillet | $14.00 | creamy power slaw, sweet chili barbecue sauce |
| Roasted Turkey & Sugar-Cured Ham Wrap | $10.00 | Swiss cheese, lettuce, tomato, honey-mustard dressing |
| House Salad | $7.00 | seasonal toppings & choice of dressing: house vinaigrette, ranch,honey-mustard, or Green Goddess | ||
| Caesar Salad | $8.00 | Romaine lettuce, shaved Parmesan cheese, toasted focaccia croutons | ||
| Add to your Salad | Salmon Fillet or Blackened Mahi Mahi Fillet |
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| Add to your Salad | Crispy Chicken Tenders, Crab Salad, or Crabcake |
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| Berret's Sautéed Lump Crabcakes | country ham, house Tartar sauce |
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| Maple-Glazed, Cedar-Planked Baked Salmon Fillet | $26.00 | three cheese grits, candied pecans, asparagus | ||||
| Fresh Seafood Baked in Parchment Paper | $28.00 | daily presentation | ||||
| Shrimp Two Ways | $23.00 | flash-fried Saltine-crusted & grilled shrimp | ||||
| Filet Mignon w/Brie Cheese | Add sauteed lump crabcake, seared sea scallops, grilled shrimp, crispy oysters or Saltine-crusted shrimp for an additional 12.00 |
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| Wedge Fries, Power Slaw, Pasta Salad, Chilled Vegetable Salad |
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| Grilled Cheeseburger | $9.00 | |
| Pulled Pork Barbecue Sandwich | $8.00 | |
| Corn Dog | $6.00 | |
| Crispy Crabcake Sandwich | $9.00 | |
| Crispy Fried Chicken Tenders | $9.00 | |
| Grilled Mahi-Mahi Fillet | $12.00 | |
| Grilled Salmon Fillet | $12.00 |
| Fresh Fruit Cup | $6.00 | |
| Sliced Apples with Peanut Butter | $6.00 | |
| Chilled Shrimp Cocktail | $9.00 |
| House Salad | $6.00 | |
| Caesar Salad | $7.00 |
| Grilled Hamburger or Cheeseburger | $9.00 | |
| Grilled Turkey Burger with Swiss Cheese | $8.00 | |
| Grilled Cheese & Bacon | $8.00 | |
| Peanut Butter and Sliced Apple | $6.00 |
| Creamy Macaroni & Cheese | $9.00 | (not like Kraft) |
| Flash-Fried Chicken Tenders w/Barbecue Sauce | $9.00 | |
| Individual Pepperoni or Cheese Pizza | $9.00 | |
| Linguine with Marinara Sauce & Parmesan Cheese | $8.00 | |
| Saltine-Crusted Shrimp | $15.00 | |
| Crabcakes (baked or sauteed) | $14.00 | |
| Baked Fresh Salmon Fillet | $14.00 |
| Grilled Hamburger or Cheeseburger | $9.00 | |
| Pulled Pork Barbecue with Cole Slaw | $8.00 | |
| Corn Dog | $6.00 | |
| Crispy Crabcake | $9.00 |
| Crispy Fried Chicken Tenders | $9.00 | |
| Grilled Mahi Mahi Fillet | $12.00 | |
| Grilled Salmon Fillet | $12.00 |
| Tommy Leggett's York River Oysters VA | $9.00 | half dozen on the half shell | ||||
| Feature Oyster of the Day | half dozen on the half shell | |||||
| James River Oysters VA | $9.00 | half dozen on the half shell | ||||
| Baked Oysters Rockefeller | $12.00 | (6) mozzarella cheese | ||||
| Berret's Baked Oysters | $10.00 | (4) seasoned crabmeat, country ham, toasted breadcrumbs | ||||
| Oyster Sampler | $12.00 | 2 each: half shell, Rockefeller, Berret's Baked | ||||
| Traditional Oyster Stew | $12.00 | celery, onions, Tabasco sauce, heavy cream | ||||
| Oysters & Chips | $10.00 | crispy oysters, wedge fries, malt vinegar | ||||
| Flash-Fried Gulf Oysters | $15.00 | Half dozen, Cajun remoulade sauce | ||||
| Oyster Shooters |
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| Oysters | $1.00 | On the half shell or roasted. Mix & match Tommy Leggett's or James River |
| Warm Creamy Pesto Crab Dip | $10.00 | crispy pita chips |
| Flash-Fried Calamari | $12.00 | soy ginger or rémoulade sauce |
| Peel & Eat Old Bay Shrimp | $13.00 | half pound |
| Crabmeat, Cream Sauce & Two Cheeses Flatbread Pizza | $12.00 | |
| Braised Mushroom & Two Cheese Flatbread Pizza | $10.00 | spinach, Parmesan & mozzarella cheeses |
| Pepperoni & Two Cheese Flatbread Pizza | $9.00 | |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | apple-craisin chutney, French bread |
| Fresh Steamed P.E. I. Mussels | $12.00 | white wine, tomatoes, garlic-herb butter |
| Southern Fried Green Tomato Stack | $9.00 | fresh mozzarella cheese, balsamic glaze |
| Sautéed Lump Crabcake | $12.00 | country ham, house Tartar sauce |
| Virginia Crab Broil | $16.00 | sauteed crabcake, toasted English muffin, bacon, tomato, melted Swiss cheese |
| Signature Black Angus Cheeseburger | $12.00 | Swiss, cheddar, muenster or smoked gouda cheese |
| Grilled Crabmeat & Shrimp Quesadilla | $14.00 | white cheddar, black bean-corn relish, chive-lime sour cream |
| Roasted Turkey, Ham & Swiss Cheese Wrap | $10.00 | honey-mustard dressing on wheatberry bread |
| Desserts to Share | $8.00 | A Skillet of Warm Cobbler of the Day with vanilla bean ice cream OR Carrot Cake with Orange Cream Buttercream, vanilla ice cream, caramel sauce |
| Classic Crème Brûlée | $6.00 | |
| Molten Chocolate Lava Cake | $6.00 | Heath Bar ice cream, caramel sauce |
| Warm Bananas Foster Bread Pudding | $6.00 | southern butter pecan ice cream, caramel sauce |
| The Ultimate Brownie | $7.00 | vanilla bean ice cream, whipped cream (gluten-free) |
| Dessert Special of the Day | ||
| Ice Cream or Sherbet | $5.00 |
| Espresso, Cappuccino, Latte |
| Berret's Caramel Coffee | Baileys caramel, coffee, whipped cream, toffee | |
| Espresso Martini | Kahlua, vanilla vodka, espresso | |
| Chocolate Martini | Godiva chocolate liqueur, white Crème de Cacao | |
| Oreo Grasshopper | Crème de Menthe, Crème de Cacao, heavy cream, Oreo-rimmed glass | |
| Whipped Toasted Almond | Kahlua, Amaretto, whipped vodka, cream | |
| Nutty Latté | espresso, steamed milk, Baileys Irish Cream, Frangelico, Crème de Cacao |
| Annalisa Moscato | Italy N/V |
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| Zardetto Prosecco Private Cuvée | Italy N/V |
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| Sophora Sparkling Brut Rosé | New Zealand N/V |
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| Argyle Brut | Oregon N/V |
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| Veuve Clicquot Brut Yellow Label | Champagne N/V |
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| Clean Slate Riesling | Germany 2017 |
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| Shine Gewürtztraminer | Germany 2016 |
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| Badenhorst Secateurs Chenin Blanc | South Africa 2017 |
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| Cluver Dry Riesling | South Africa 2015 |
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| Licia Albariño | Spain 2016 |
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| Miner Viognier | California 2016 |
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| La Fiera Pinot Grigio | Italy 2017 |
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| Annalisa Pinot Grigio | Italy 2017 |
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| Villa Wolf Pinot Gris | Germany 2017 |
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| DeMorganzen Maestro Chenin/Viognier | South Africa 2015 |
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| Williamsburg Winery Sauvignon Blanc | Virginia 2017 |
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| Frog's Leap Sauvignon Blanc | Napa 2017 |
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| Wither Hills Sauvignon Blanc | New Zealand 2017 |
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| Brochard Sancerre | France 2017 |
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| Williamsburg Winery John Adlum Chardonnay | Virginia 2016 |
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| Drouhin Chablis | France 2015 |
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| DMZ Chardonnay | South Africa 2017 |
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| Butternut Chardonnay | California 2016 |
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| La Créma Chardonnay | Sonoma 2016 |
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| MacRostie Chardonnay | Sonoma 2015 |
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| Louis Jadot Pouilly Fuisse | France 2016 |
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| Trefethen Chardonnay | Napa 2016 |
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| Rombauer Chardonnay | Napa 2017 |
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| Avalon Pinot Noir | California 2017 |
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| Au Contraire Pinot Noir | Sonoma 2014 |
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| Battle Creek Unconditional Pinot Noir | Oregon 2016 |
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| Silver Peak Pinot Noir | California 2016 |
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| Calera Pinot Noir | California 2015 |
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| Joseph Drouhin Bourgogne "Vero La Foret" | France 2016 |
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| Belle Glos Las Alturas Pinot Noir | Oregon 2017 |
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| Honora Vera Garnacha | Spain 2017 |
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| Renacer "Punta Final" Malbec | Argentina 2017 |
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| Felino Malbec | Argentia 2017 |
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| Cline Zinfandel | California 2016 |
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| Vinaceous Snake Charmer Shiraz | Australia 2016 |
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| Peachy Canyon Cirque du Vin Red | Paso Robles 2016 |
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| Qupe Syrah | Central Coast 2015 |
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| Chateau Du Rax Haut-Medoc | France 2015 |
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| Rappahannock Cellars Cabernet Franc | Virginia 2016 |
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| Tortoise Creek Merlot | California 2016 |
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| L'Ecole "Bin 41" Merlot | Washington 2015 |
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| Pride Mountain Merlot | Napa 2015 |
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| Franciscan Magnificat Blend | Napa 2015 |
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| Hidden Crush Cabernet Sauvignon | Central Coast 2016 |
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| Simi Cabernet Sauvignon | Sonoma 2015 |
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| Clos Du Bois Reserve Cabernet Sauvignon | Alexander Valley 2014 |
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| Justin Cabernet Sauvignon | Paso Robles 2016 |
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| The Counseler Cabernet Sauvignon | Alexander Valley 2015 |
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| Martin Ray Cabernet Sauvignon | Sonoma 2016 |
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| Honig Cabernet Sauvignon | Napa 2015 |
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| Caymus Cabernet Sauvignon | Napa 2016 |
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| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Corona Extra | $5.00 | |
| Coors Light | $4.00 | |
| Heineken | $5.00 | |
| Michelob Ultra | $4.00 | |
| Miller Lite | $4.00 | |
| O'Doul's Amber | $4.00 | non-alcoholic |
| Stella Artois | $5.00 |
| Shock Top Belgian White | $5.00 | 16 oz |
| Allagash White Ale | $6.00 | |
| VA Beer Co.Saving Daylight | $6.00 | |
| AleWerks Weekend Lager | $6.00 | |
| Devils Backbone Vienna Lager | $5.00 | |
| Ballast Point Grapefruit Sculpin | $6.00 | |
| Dogfish Head Flesh & Blood IPA | $6.00 | |
| Smartmouth Notch 9 Double IPA | $7.00 | |
| Firestone Walker Union Jack IPA | $6.00 | |
| Left Hand Milk Stout | $6.00 |
| Ace Berry | $6.00 | |
| Bold Rock | $5.00 | |
| Crispin Blackberry Pear | $6.00 |
| The Berret's Martini | $13.00 | Hendrick's gin or Chopin vodka, Noilly Prat dry vermouth, jumbo goat cheese-stuffed olives |
| Peach Margarita | $10.00 | Lanazul tequila, peach puré, triple sec, fresh sours, salted rim |
| Bourbon Spritz | $11.00 | Larceny Craft bourbon, Aperol Italian liqueur, simple syrup, club soda, squeeze of orange juice |
| Berret's Bloody Mary | $10.00 | pepper-infused vodka & homemade mix, jumbo shrimp, pepperoncini, Old Bay rim |
| Cranberry Whiskey Sour | $10.00 | Evan Williams bourbon, cranberry syrup, fresh sours, muddled cranberries |
| Seasonal Sangria | $9.00 | wine, brandy, flavored simple syrup, seasonal fruit |
| Stormier Weather | $10.00 | copper mug of Gosling's dark rum, Drambuie & ginger beer |
| Le Car | $10.00 | Remy Martin Cognac, Grand Marnier, Domaine de Canton ginger liqueur, fresh lemon, served up |
| Traditional Oyster Stew | oysters, celery, onions, Tabasco, heavy cream | |
| Fresh Steamed Mussels | white wine, tomatoes, garlic-herb butter | |
| Chilled Shrimp Cocktail | classic cocktail sauce | |
| Chef's Selection of Artisan Cheeses | seasonal fruit, marmalade | |
| Berret's House Salad | seasonal toppings, choice of dressings | |
| Market Salad | mixed greens, crumbled goat cheese, candied pecans, apples, craisins, honey-balsamic dressing | |
| Caesar Salad | Romaine lettuce, shaved Parmesan cheese | |
| Add to your Salad: | salmon fillet, crabcakes, grilled shrimp, seared redfish, OR baked catfish fillet | |
| Fresh Oysters on the Half Shell | Half dozen, market price |
| Virginia Crab Broil | baked lump crabcake, tomato, crisp bacon, Swiss cheese | |
| Signature Black Angus Cheeseburger | 1/2 lb. burger, Swiss, cheddar, muenster or smoked Gouda cheese. Top with a crabcake for $6 extra | |
| Roasted Turkey, Sugar-Cured Ham & Swiss Cheese | honey-mustard dressing | |
| Thinly-Sliced Roast Beef & Muenster Cheese | spinach, tomato, horseradish aioli | |
| Blackened Redfish Fillet & Bacon Club | lettuce, tomato, sweet onion, peach sour cream |
| Baked Claw or Lump Crabcakes & Country Ham | three cheese grits, asparagus, white truffle Tartar sauce | |
| Maple-Glazed Salmon Fillet | three cheese grits, asparagus, apricot marmalade | |
| Grilled Mahi-Mahi Fillet | creamy rice, vegetable of the day | |
| Grilled Shrimp Skewers | smashed redskin potatoes, fresh vegetables | |
| Grilled Marble Farms Pork Chop | smashed redskin potatoes, fresh vegetables | |
| Grilled 'Naked Bird' Chicken Breast | smashed redskin potatoes, fresh asparagus, honey-balsamic glaze | |
| Fillet Mignon | Add your choice of seafood for $12: baked lump crabcake, seared sea scallops, OR grilled shrimp | |
| Sweet Potato, Quinoa & Kale Ravioli | (Vegetarian) asparagus, black bean-corn relish, sweet red bell pepper cream |
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