| Cuisine type | Comfort food | |
| Price range | $31 to $50 |
| Cuisines | Comfort food, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 855 546 7748 |
| Website | www.colonialwilliamsburghotels.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 101 S Waller St, Williamsburg, VA 23185 |
| She Crab Soup | Chesapeake Blue Crab, Cream and Sherry | |
| Tavern Corn Chowder | Sweet Garden Corn, New Potatoes, Vegetables, Fresh Herbs and White Wine, Topped with Crispy Bacon | |
| Seasonal Salet | Baby Spinach and Romaine Lettuces Tossed with a Pomegranate Mint Dressing. Topped and Served with Roasted Walnuts, Dried Cranberries and Goat Cheese | |
| Christiana's Favorite Salet | Wedge Boston Butter Lettuce, Roasted Cherry Tomatoes, Golden Raisins, Sunflower Seeds, Carrots, Peppercorn Buttermilk Dressing |
| Waterman's Supper | $42.95 | Jumbo Lump Crab Cakes, Herb Roasted Baby Fingerlings, Tavern Sweet Corn Relish with Citrus Butter Sauce and Remoulade |
| Gloucester Supper | $36.95 | Southern-Fried Chicken, Herb Roasted Baby Fingerlings, Tavern Hot Sauce |
| York Supper | $39.95 | Low Country Stew of Clams, Mussels, Shrimp and Local Fish, Fingerling Potatoes, Tomato Saffron Broth and Garlic Herb Crostini |
| Chincoteague Supper | $38.95 | Local Caught Catch, Chef 's Seasonal Accompaniments |
| James Supper* | $49.95 | Char-Grilled 14 oz Bone-in N.Y. Strip Steak, Herb Roasted Baby Fingerlings, Red Wine Demi-Glace, Rosemary Roasted Garlic Butter |
| Tavern Garden Supper | $29.95 | Local Vegetable Potato Strata, Ricotta, Parmesan, Eggplant, Herb Tomato Ragout, Basil Pesto |
| Waterman's Supper | $21.95 | |
| Gloucester Supper | $18.95 | |
| York Supper | $19.95 | |
| Chincoteague Supper | $19.95 | |
| Tavern Garden Supper | $15.95 |
| Southern Bourbon Pecan Pie | Vanilla Whipped Cream, Caramel | |
| Rum Cream Pie | Shaved Chocolate, Strawberry | |
| Warm Wild Berry Crumble | Spiced Crumble, Vanilla Bean Ice Cream | |
| Seasonal Tavern Ice Cream | ||
| American Heritage Chocolate Fudge Cake | Warm Chocolate Sauce |
| Taylor's, 10 Year Old Tawny | $9.00 | |
| Blandy's, 10 Year Old Malmsey Madeira | $9.00 | |
| Harveys, Bristol Cream Sherry, Palomino, Pedro | $8.00 | |
| Dry Sack Sherry | $9.00 |
| Colonial Mule | $9.00 | vodka, lime, bitters, ginger |
| Apple Cherry Swizzle | $9.00 | bourbon, applejack, cherries, bitters, and lemon |
| Tavern Shrub | $9.00 | vodka, raspberry shrub, bitters, and prosecco |
| Rummer | $9.00 | dark rum with Apricot and Peach Brandy, over ice |
| Whiskey Cordial | $9.00 | rye whiskey, Southern Comfort, Crème de Cassis, and lemon |
| Campbell's Fish House Punch Bowl | rum, cognac, peach brandy, and lemon | |
| Sangaree Punch Bowl | madeira, red wine, and citrus |
| Weekend Lager, Williamsburg, VA | ||
| Old Stitch Brown Ale, Williamsburg, VA | ||
| Dear Old Mum Spiced Ale, Williamsburg, VA | ||
| Seasonal Ale |
| Amaretto | ||
| Baileys Irish Cream | ||
| B & B | ||
| Chambord | ||
| Cognac | ||
| Drambuie | ||
| Frangelico | ||
| Grand Marnier | ||
| Kahlúa | ||
| Port | ||
| Sambuca | ||
| Sherry |
| Sparkling Apple Cider | $3.00 | |
| King's Arms Tavern Ginger Ale | $3.00 | |
| Chowning's Tavern Root Beer | $3.00 | |
| Saratoga Bottled Water | $7.00 | Sparkling or Spring |
| Peach and Lemon Punch Bowl | ||
| Lemon Ginger Punch Bowl |
| Da Luca, Veneto, Italy, Prosecco |
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| Maison Willm, Alsace, France, Brut Blanc de Blancs |
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| D' Anjou Caves, Loire, France, Rosé |
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| Tavern White, House White Wine |
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| Saint M, Pfalz, Germany, Riesling |
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| Esperto, Veneto, Italy, Pinot Grigio |
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| Aveleda, Minho, Portugal, Vinho Verde |
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| Williamsburg Winery, Chardonnay John Adlum |
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| Domaine Roc de Chateâuvieux, Loire, France, Sauvignon Blanc |
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| Storypoint, North Coast, CA, Chardonnay |
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| Cloudfall, Monterey, CA, Sauvignon Banc |
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| Ramón Bilbao, Rias Baixas, Spain, Albariño |
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| Tavern Red, House Red Wine |
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| Cantina Zaccagnini, Abruzzo, Italy, Montepulciano |
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| Barboursville Vineyards, Merlot |
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| Les Volets, Rouisillon, France, Pinot Noir |
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| Leese-Fitch, Sonoma, CA, Cabernet Sauvignon |
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| Canoe Ridge, Horse Heaven Hills, WA, Cabernet Sauvignon |
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| Ghost Pines, Sonoma, CA, Zinfandel |
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| Skyfall, Columbia Valley, WA, Merlot |
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| Macmurray Estate Vineyards, Central Coast, CA, Pinot Noir |
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| Fried Chicken Strips | $7.00 | |
| Grilled Cheese Sandwich | $7.00 | |
| Penne Pasta | $7.00 | with Butter and Cheese |
| Grilled Beef Hamburger | $7.00 |
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