| Cuisines | French, Belgian |
| Dining style | Casual Dining |
| Phone number | +1 910 815 0810 |
| Website | capricebistro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Thierry Moity |
| Location | 10 Market Street, Wilmington, NC 28401 |
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4.8 based on 237 reviews
Caprice Bistro
| Cuisine type | French | |
| Price range | $30 and under |
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Wed 3/22
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+1 910 815 0810
About Caprice Bistro
Starting Wednesday May 6th, 2020 we are offering curbside pickup for pre-orders placed via our online ordering system. Open Wednesday thru Monday- Orders can be picked up between 4-8pm daily. Limited daily availability. Thierry and Patricia Moity were previous owners of Patou Bistro in Charlotte, NC and Cafe de Bruxelles in New York City. Delight in Chef Thierry Moity's traditional French cuisine. Chef Moity, who has been cooking since age 13 in some of the finest French restaurants in Europe and New York City. The French cuisine is influenced by a combination of traditions-Patricia comes from the northern part of France near the Belgium border, while Thierry's origins are deeply rooted in the central provinces of the country. According to Chef Moity, the food is served fast paced and in generous portions." I want everyone to feel welcome in my restaurant". We are working against the stereotype that French food must be intimidating and expensive.
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food (5)
Menus
- Dinner Menu
Hors D'oeuvres
| Paté Maison | $9.50 | Homemade French country style paté served w/ cornichons |
| Escargots Petits Gris | $9.00 | Tender escargot sautéed w/ garlic in roquefort cream |
| Saucisse du jour | $8.00 | Sausage of the day, varies daily |
| Calamari Mandelieu | $12.00 | Fried and tossed in parmesan & herbs, w/ tomato sauce |
| Tomato Tarte Tatin | $9.00 | Served hot w/ goat cheese, basil, & kalamata olives |
| Rillettes of salmon | $9.00 | Fresh and smoked salmon spread, cucumber dill salad |
| Gateau Bressan (Faux gras) | $7.50 | Chicken liver mousse served chilled, w/ crostinis |
| Pork Cheeks (Heritage Farms) | $12.00 | Braised flamande style w/ bacon, beer, raisins, onions |
Crepes
| Crepe du Jardin | $14.00 | Vegetable medley in a crepe |
| Crepe Forestiere | $13.00 | Shiitake, portabella, cremini, cream sauce |
| Crepe au Fromage | $14.00 | Spinach, gruyere, parmesan, brie, cream |
Soups & Salads
| Soupe du moment | $6.50 | Based on seasonal availability, please ask your server |
| Salad Meli Melo | $6.50 | Artisan salad, verjus vinaigrette, parmesan shaving |
| Salad Cou Rouge | $12.00 | Grilled romaine, caesar dressing w/ fried shrimps |
| Salade de Chicons | $8.00 | Belgian endive, goat cheese, nuts, red beet dressing |
| Arugula Salad | $8.00 | Seasonal fruit, roasted pine nuts, roquefort, citrus vinaigrette |
Moules
| Mussels Mariniere | White wine, shallots, garlic, parsley, lemon juice | |
| Mussels Marseillaise | White wine, tomatoes, garlic, basil and herbs | |
| Mussels Curry | White wine, garlic, cream, parsley and curry. Mussels subject to Market availability |
Entrees
| Pork "Normandie" (Heritage farms) | $20.00 | Roasted tenderloin, onion, apples, Calvados cream sauce |
| Carolina mountain Trout | $18.00 | Local Trout w/ lemon, caper vinaigrette, almonds |
| Salmon au Vert* | $19.00 | Scottish Salmon, crusted w/ pistachios, herb emulsion |
| Chicken Ballotine (Joyce Farms) | $17.00 | Filled w/ goat cheese, spinach & natural jus |
| Waterzooi (House Specialty) | $22.00 | Assortment of fish and seafood in a herb/cream broth |
| Beef Bourguignon | $21.00 | Braised in red wine sauce, lardons,onions, & mushrooms |
| Duck Confit (Maple leaf farms) | $23.00 | Artisan salad, potatoes & orange gastrique sauce |
| Steak Frites (Black Angus.)* | $28.00 | NY strip w/ frites, mushrooms or au poivre sauce |
| Lamb Shank "Tagine" | $24.00 | Braised w/ apricots, mild meditereanean spices, lemon, almonds, couscous |
Plats du Jour
| Tuesday | $17.00 | Coq "au vin" Chicken, (Joyce farms) French Classic |
| Wednesday | $25.00 | Rabbit, (Joyce Farms) mustard sauce served with pasta |
| Thursday | $25.00 | Beef Short Ribs, Syrah wine sauce, Bordelaise Style |
| Friday | Poisson "du jour" |
Petits plats
| Planche de Charcuterie | $15.00 | Assortment of pates, terrine, saucisson, rillette |
| The Triplets of Caprice | $14.00 | Our selection of untraditional tapas |
| Planche de From ages | $15.00 | Selection of imported Cheeses, please ask your server |
| Pasta | $16.00 | Fettuccine, tomato, mushroom, artichokes, spinach, capers |
Reviews and ratings
4.8
Excellent
Based on 237 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.8
Ambiance
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