| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 302 654 8001 |
| Website | www.piccolinatoscana.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Dan Butler |
| Location | 1412 North DuPont Street, Wilmington, DE 19806 |
| Cesare Salad | $7.00 | |
| House Greens | $6.00 | |
| Kitchen Salad | $15.00 | Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing |
| Caprese | $8.00 | Roasted red pepper, house made mozzarella, and arugula pesto |
| Spinaci and Beets | $9.00 | With goat cheese mousse and golden beet chips and toasted pine nuts |
| Tuscan Cobb | $13.00 | Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with horseradish honey mustard |
| Capricciosa | $9.00 | Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms + citrus-dijon vinaigrette |
| Salmone | $16.00 | Crispy skin salmon, cavatelli with tomatoes, spinach mushrooms and olive oil |
| Tortellini | $15.00 | Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce |
| Capellini al Pomodoro | $13.00 | Imported angel hair pasta tossed simply in light pomodoro |
| Risotto | $18.00 | Creamy Italian rice preparation with asparagus and grilled chicken and oven-dried tomatoes |
| Ravioli alla Brasata | $18.00 | Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace |
| Cavatelli | $15.00 | Cavatelli with prosciutto, arugula, and parmesan cream topped with focaccia crumbs and baked |
| Melanzane | $15.00 | Grilled eggplant and ricotta filled ravioli with mushrooms, tomato, roasted garlic, and spinach in extra virgin olive oil |
| Fettucine alla Puttanesca | $15.00 | Semolina pasta with a sauce of tomatoes, olives, onion and capers |
| Minestrone | $7.00 | Farm fresh vegetables and cannellini beans in a rich tomato broth |
| Mozzarella Fritta | $8.00 | Lightly fried mozzarella served with spicy pomodoro |
| Polpo alla Griglia | $8.00 | Grilled octopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula |
| Calamari Fritti | $11.00 | Calamari dusted in semolina and lightly fried served with spicy aioli |
| Carpaccio di Manzo* | $12.00 | Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle |
| Margherita | $11.00 | Classic tomato, fresh mozzarella and basil |
| Figaro | $12.00 | Figs, Gorgonzola, pancetta and truffle honey |
| Quattro Formaggi | $11.00 | Mozzarella, fontina, Gorgonzola and Reggiano |
| Funghi | $12.00 | Assorted sauteed mushrooms and caramelized onions with pungent fontina and truffle oil |
| di Parma | $12.00 | Tender prosciutto, goat cheese, rosemary, arugula and mozzarella |
| Polpette | $9.00 | Chicken and gorgonzola meatballs in a mushroom demiglace with mozzarella cheese on brioche | ||||
| Toscana | $10.00 | Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta | ||||
| Cipolla | $9.00 | Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette | ||||
| Toscana Burger* | $12.00 | Grilled bacon and mozzarella | ||||
| Parmigiana | $8.00 | Baked eggplant, with basil pesto layered on herbed focaccia | ||||
| Chicken Cesare Wrap | Grilled chicken and cesare salad wrapped in a flour tortilla |
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| Minestrone | $8.00 | Classic house-made vegetable soup |
| Caprese | $11.00 | Oven roasted tomatoes, house-made mozzarella, fresh basil with sea salt and Tuscan olive oil |
| Cesare Salad | $8.00 | Romaine lettuce, Reggiano Parmesan and house made croutons in a garlicky vinaigrette |
| House Greens | $7.00 | Organic Greens with cherry tomatoes and roasted shallot vinaigrette |
| Grilled Avocado | $9.00 | Topped with sautéed garlic, shallots, basil and olive oil, served with sourdough crisps |
| Mozzarella Fritta | $9.00 | House-made mozzarella breaded and fried, served with pomodoro and pesto |
| Calamari Fritti | $12.00 | Cornmeal dusted fried calamari and zucchini served with spicy aioli |
| Risotto Cake | $9.00 | Baked gorgonzola ricotta with smoked bacon burro rosso |
| Meats and Cheeses | $18.00 | diBruno Brothers salami and prosciutto alongside three cheeses: shropshire, delice de Bourgogne and aged cheddar |
| Piadina | $12.00 | Hearth -baked flatbread with roasted tomato, arugula and grated reggiano |
| Kitchen Salad | $15.00 | Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing |
| Barbabietole | $13.00 | (beet salad) Roasted red and golden beets with arugula, goat cheese mousse and toasted almonds |
| Tuna Tartar* | $14.00 | Seasoned raw saku tuna with avocado, tobiko and wonton crisps |
| Carpaccio di Manzo* | $13.00 | Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil |
| Kale Salad | $12.00 | Chiffonade with roasted turkey, dried cranberries. almonds, toasted croutons, butternut squash |
| Polpo | $13.00 | Grilled octopus over a bed of cous cous with dried tomato and zucchini with herb butter and mint oil |
| Di Parma | $13.00 | Tender prosciutto, goat cheese, rosemary, arugula and mozzarella |
| Margherita | $11.00 | Classic tomato, fresh mozzarella and fresh basil |
| Figaro | $14.00 | Figs, gorgonzola, crisp pancetta and truffle honey |
| Rosso | $12.00 | "white" pizza roasted red peppers, portabellas and caramelized onions, dotted with ricotta |
| Shortrib Pizza | $16.00 | fontina, gorgonzola, caramelized onion, roasted garlic |
| Capellini al Pomodoro | $15.00 | Imported angel hair pasta tossed in light pomodoro |
| Tortellini | $17.00 | Fresh pasta rolled with mortadella ham and ricotta in a sun-dried tomato and cream sauce |
| Agnolotti all'Anatra | $22.00 | Braised duck and portabella pasta with mushroom and red wine demi-glace |
| Fettuccine alla Cavolofiore | $17.00 | Roasted cauliflower, garlic, and zucchini in olive oil with seasoned bread crumbs |
| Mezzaluna di Zucca | $19.00 | Fresh pasta filled with roasted butternut squash with brown butter, sage, pine nuts and reggiano |
| Veal Risotto | $22.00 | Northern Italian mushroom risotto with Swiss chard topped with braised veal breast |
| Shrimp Risotto | $24.00 | Saffron rice with sautéed shrimp and asparagus topped with arugula, crispy shallots in a light lemon dressing |
| Ravioli alla Melanzane | $19.00 | filled with grilled eggplant, ricotta and an olive oil sauce of shredded swiss chard, fresh tomato, roasted garlic and grated reggiano |
| Wild Boar Bolognese | $24.00 | With hand-made pappardelle |
| Braised Short Rib | $32.00 | Over gnocchi with gorgonzola cream with scorched grape tomatoes |
| Grilled Chicken Breast | $22.00 | Over crisped fingerling potatoes tossed with whole grain mustard cream |
| Salmone* | $25.00 | Pan-seared and served over celery root and butternut squash puree with shallot beurre blanc, crispy leeks |
| Duck Breast | $29.00 | Marinated in balsamic and fresh herbs, pan-seared and sliced over Orecchiette with chorizo, mushrooms, spinach and cream gratinee |
| Medaglione (Tenderloin Medallions) | $32.00 | With sautéed shiitake mushrooms and red wine demi glace over gorgonzola risotto cake |
| Capesante (Scallops) | $28.00 | Pan-seared with pancetta, shallots and white wine sauce over butternut squash gnocchi |
| Pork Ossobuco | $28.00 | Braised and served over mushroom risotto |
| Aperol Spritz | $10.00 | Aperol, Prosecco + Seltzer; served on the rocks |
| Boulevardier | $10.00 | Bulleit Bourbon, Sweet Vermouth + Campari; Served on the rocks, Twist of Orange |
| Negroni | $10.00 | Bluecoat Gin, Campari + Sweet Vermouth; Served on the rocks, Twist of Orange |
| Espresso Martini | $12.00 | Skyy Vanilla Vodka, Fresh Espresso, Bailey's Irish Cream, Served up |
| An Aperol A Day | $11.00 | Altos Reposado Tequila, Aperol, Housemade Apple Cinnamon Shrub, Served on the Rocks |
| Rose Colored Glasses | $11.00 | Tito's Vodka, Cointreau, Peach and Cranberry Bitters, Fresh Lime Juice, Topped with Prosecco |
| Manhattan Classico | $12.00 | Sagamore Rye Whiskey, Carpano Antica Sweet Vermouth, Old Fashioned Aromatic Bitters, Luxardo Cherry, Served up |
| The Autumn Sail | $11.00 | Mount Gay Aged Rum, House-made Apple Cinnamon Shrub, Fresh Lime, Cardamom Bitters, Topped with Club Soda |
| Peroni Pale Lager, Italy (5.1%) | $6.00 | |
| Stone Go To IPA (4.5%) | $6.00 | |
| Terrapin Hi-5 IPA, GA (5.9%) | $6.00 | |
| Founder's Porter, MI (6.5%) | $6.00 |
| Allagash White (5%) | $7.00 | |
| Allagash Saison (6.1%) | $7.00 | |
| Allagash Hoppy Table (4.8%) | $7.00 | |
| Birra Moretti Italian Lager (4.6%) | $5.00 | |
| Blue Moon Belgian White (5.4%) | $4.50 | |
| Crispin Apple Cider (5%) | $6.00 | |
| Crispin Pear Cider (4.5%) | $6.00 | |
| Dogfish Head 60 Minute IPA (6%) | $5.00 | |
| Dogfish Head 75 Minute IPA (9%) | $6.50 | |
| Dogfish Seaquench Ale (4.9%) | $6.00 | |
| Lagunitas 12th of Never Ale (5.5%) | $5.50 | |
| Neshaminy Creek County Line IPA (6.6%) | $6.00 | |
| Neshaminy Creek Highwater Hefeweizen (5.2%) | $6.00 | |
| Neshaminy Creek J.A.W.N. (5.2%) | $6.00 | |
| Sierra Nevada Pale Ale (5.6%) | $4.50 | |
| Sol Lager (4.5%) | $4.50 | |
| Two Roads Honey Spot IPA (6%) | $6.00 | |
| Two Roads Lil' Heaven (4.8%) | $6.00 | |
| Two Stones Pub Baby Bob Stout (6%) | $5.00 | |
| Victory Prima Pils (5.3%) | $6.00 | |
| Victory Golden Monkey Tripel (9.5%) | $6.00 |
| Prosecco, Bele Casel* | $9.50 | Citrus flower aromas with notes of white stone fruit, dry, crisp, and refreshing |
| Moscato, Centorri Moscato di Pavia | $9.00 | Delightfully fresh, fruity, and sweet with a refreshing frizzante |
| Chardonnay Meiomi 2016 California | $10.00 | Multifaceted California coastal chardonnay with an elegant balance of spice and fruit |
| Chardonnay, Farnese "Fantini" 2015 Abruzzo* | $8.00 | Delicate aromas of pear, tropical fruit and spice with a persistent and fresh finish |
| Pinot Grigio, Borgo 2014 Friuli* | $7.50 | Floral, fruity aromas, a bright citrus mid palate and a clean, crisp finish |
| Riesling, Barnard Griffin 2016 Columbia Valley | $7.50 | Off-dry style showing tropical fruit with clean, balanced acidity |
| Sauvignon Blanc, Ferrari-Carano "Fume Blanc" 2014 Sonoma | $8.00 | Stainless steel fermentation gives crisp freshness |
| Vernaccia di San Gimignano, Fontaleoni 2014 Toscana | $8.50 | Light, crisp, and bone dry with flavors of nuts and dried fruit |
| Vermentino, Sella e Mosca "La Cala" 2014 Sardinia | $10.00 | Pale straw color with intense notes of citrus with hints of salinity |
| Castello di Bossi Rosato, 2016 Toscana | $9.00 | Dry rosé with wonderful notes of strawberry and watermelon |
| Barco Reale di Carmignano, Capezzana 2014 Toscana | $8.50 | A blend of Cabernet and Sangiovese make up this simple but powerful blend |
| Cabernet Sauvignon, Milbrandt Vineyards 2012 Columbia Valley | $9.00 | A Washington Cabernet with a real sense of place. Super smooth. Cedar, Rainier cherry and dark rose |
| Chianti Coltibuono "Cetemura" 2014 Toscana* | $8.00 | Appealing aromas of cherries and spice. Full and well-balanced, soft but good structure |
| Malbec, Fabre Montmayou, 2015 | $8.50 | Intense flavor with notes of cherry, currant, and baking spice |
| Barbera D'asti, Azienda Agricola Roberto Ferraris, 2016 Piedmont | $9.00 | Fresh and vibrant with aromas of cassis and spiced red fruits |
| Pinot Nero, Primaterra 2014 Veneto* | $9.00 | Medium bodied, fruit forward, flavors of sweet cherry and blackberry with just enough grip |
| Super Tuscan, La Mailaina "Gertrude" 2012 Toscana | $8.00 | Full and well-balanced, soft but with good structure, aromas of cherries and spice |
| Tonna alla Crudaiolo | $48.00 | Spicy Tuna Tartare with avocado & olive oil |
| Polpo | $45.00 | Grilled octopus, roasted tomato, and Arugula in citrus vinaigrette |
| Caramelized onion + goat cheese tartlet | $40.00 |
| Tomato + basil + hand-made mozzarella | $30.00 | |
| Crab and arugula cannellini bean hummus | $50.00 | |
| Local Peperonata, Shellbark Hollow Farms Goat Cheese, fried capers | $35.00 | |
| Ricotta, oives + Prosciutto di Parma | $35.00 |
| Margherita | $11.00 | tomato + hand made mozzarella + fresh basil |
| Quattro Formaggi | $11.00 | mozzarella + fontina + Gorgonzola + Reggiano |
| Figaro | $12.00 | figs + Gorgonzola + crisp pancetta + truffle honey |
| Di Parma | $12.00 | prosciutto, goat cheese, rosemary, arugula and mozzarella |
| Fritelle di Granchio | $60.00 | Crab and mushroom fritters with romesco |
| Mozzarella Ceringhale | $45.00 | Hand made, fried & served with tomato sauce |
| Pancetta wrapped scallops, horseradish honey mustard | $65.00 | |
| Polpetti di Carne | $40.00 | Veal and pork meatballs in truffle demi |
| Gorgonzola + Spinach stuffed mushrooms | $35.00 |
| Imported and house cured salumi, cheese, and accoutrements | $45.00 |
| Toscana Martini | $12.00 | A classic martini with your choice of Green Hat Gin or Double Cross Vodka and blue cheese stuffed olives |
| Stone Wall | $9.00 | Captain Morgan spiced rum, ginger beer and apple cider with fresh muddled sage |
| Royal Flush | $12.00 | Crown Royal, Liquor 43, fresh squeezed lemon and a zest of orang |
| Princepessa | $11.00 | Our top-shelf kinnny margarita! Patron silver tequila, Cointreau liquor, and a dash of fresh squeezed lime juice |
| Sangria Classico | $9.00 | White wine and peach liquor garnished with fresh fruit |
| The Brewskey | $11.00 | Jameson whiskey and Rumchata with fresh brewed La Colombe coffee and a touch of nutmeg |
| Twisted Bonnie | $11.00 | Vodka, Bonnie Rose Orange Whiskey, Cherry Heering and a splash of fresh lime juice |
| Fall 75 | $12.00 | Gin, prosecco and fresh squeezed lemon topped with sparkling cider |
| Tequila Smash | $11.00 | Tequila blanco, apple cider, elderflower liquor with a splash of fresh lemon juice and a pinch of cinnamon |
| Grey is the New Black | $10.00 | Gin, Chartreuse liquor, a splash of club soda and fresh squeezed lime juice |
| Peroni Pale Lager, Italy (5.1%) | $6.00 | |
| New Castle Brown, England, 4.7% | $6.00 | |
| Victory Headwaters, PA, 5.2% | $6.00 | |
| Dogfish Sixty-One, DE, 6.5% | $6.00 | |
| Oskar Blues Pinner, NC, 4.9% | $6.00 | |
| Lagunitas IPA, CA (6.2%) | $6.00 |
| Allagash Tripel Ale (9%) | $8.50 | |
| Allagash White (5%) | $7.00 | |
| Bluemoon Belgian White (5.4%) | $4.50 | |
| Chimay White Tripel Ale (8%) | $11.00 | |
| Sonoma Apple Cider (6%) | $6.00 | |
| Sonoma Pear Cider (6%) | $6.00 | |
| Delirium Tremens Belgian Ale (8.5%) | $12.00 | |
| Dogfish Head 60 Minute IPA (6.0%) | $5.00 | |
| Dogfish Head 90 Minute IPA (9%) | $7.00 | |
| Dos Equis Lager (4.5%) | $4.50 | |
| Greens IPA "Gluten Free" (6%) | $12.00 | |
| Greens Lager "Gluten Free" (4.5%) | $12.00 | |
| Green Flash West Coast IPA (7.3%) | $7.50 | |
| Heavy Seas Loose Cannon IPA (7.25%) | $5.00 | |
| Laguinitas Daytime IPA (4.6%) | $5.50 | |
| North Coast Old Rasputin Stout (9%) | $8.00 | |
| Not Your Father's Root Beer (5.9%) | $6.50 | |
| Oskar Blues Mama's Little Yella Pils (5.3%) | $5.00 | |
| Oskar Blues Old Chub Scotch Ale (8%) | $7.50 | |
| Pilsner Urquell (4.4%) | $4.50 | |
| Sierra Nevada Pale Ale (5.6%) | $4.50 | |
| Sixpoint Sweet Action (5.2%) | $5.50 | |
| Sixpoint The Crisp (5.4%) | $5.50 | |
| Sixpoint Resin | $6.50 | |
| 16 Mile Blues Golden Ale (5.9) | $5.00 | |
| Sol Lager (4.5%) | $4.50 | |
| Stone Ruination IPA (7.7%) | $7.00 | |
| 21st Amendment Brew Free or Die (7.0%) | $5.50 | |
| Uinta Dubhe Imperial Black IPA (9.2%) | $7.00 | |
| Victory Golden Monkey Tripel (9.5%) | $6.50 | |
| Wells Banana Bread Ale (5.2%) | $7.00 | |
| Weyerbacher Last Chance (5.9%) | $6.00 | |
| Weyerbacher Tarte Nouveau (3.9%) | $4.50 |
| Pinot Grigio, Borgo 2013, Friuli | $7.50 | Floral, fruity aromas, a bright citrus mid palate and a clean, crisp finish |
| Roero Arneis, Matteo Correggia 2013, Piedmt | $8.50 | Bright, refreshing, with hints of honeydew melon and lemon and a flair of white flower on the nose |
| Chardonnay, Trefethen 2013, Oak Knoll Napa | $12.00 | spicy nose highlighting apple, pineapple, lemon cream and floral aromas |
| Chardonnay, Farnese "Fantini" 2013, Abruzzo | $8.00 | Delicate aromas of pear, tropical fruit and spice with a persistent and fresh finish |
| Sauvignon Blanc, Ferrari-Carano "Fume Blanc" 2013', Sonoma | $8.00 | Stainless steel fermentation giving crisp freshness while the barrel aging adds complexity and depth |
| Vernaccia di San Gimignano, Fontaleoni 2012, Toscana | $8.50 | Light, crisp, and bone dry with flavors of nuts and dried fruit |
| Riesling, Milbrandt 2013 | $8.00 | off-dry style with aromas and flavors of sweet peach, ripe Granny Smith apple |
| Prosecco, Bele Casel, Veneto | $9.50 | Citrus flower aromas and a persistent almond flavored finish. A refreshing starter |
| Moscato, Annalisa, Piemonte | $8.00 | Delightfully fresh, fruity, and sweet with a refreshing frizzante |
| Chianti, La Mailaina 2012, Toscana | $8.00 | Appealing aromas of cherries and spice. Full and well-balanced, soft but with good structure |
| Malbec, Sawbuck 2012, Zamora, CA | $8.50 | Beautiful nose of raspberry, boysenberry and brown sugar. Black cherry, mocha and smoky vanilla flavors |
| Pinot Nero, Primaterra 2011, Veneto | $7.50 | Medium bodied, fruit forward, flavors of sweet cherry and blackberry with just enough grip |
| Cabernet Sauvignon, Milbrandt Vineyards 2011, Columbia Valley, WA | $9.00 | A Washington Cabernet with a real sense of place. Super smooth. Cedar, Rainier cherry and dark rose |
| Super Tuscan, Barco Reale di Carmignano, Capezzana 2011, Toscana | $8.50 | A blend of Cabernet and Sangiovese make up this simple but powerful blend |
| Pinot Noir, Heron 2012, Monterey | $12.00 | Seductive mouthful with flavors of red berries balanced by its refreshing acidity |
| Montepulciano d'Abruzzo Masciarelli 2012 | $8.00 | Mature red fruit with the feature of vanilla and black cherry; flavor whole and persistent |
| Rosé, Matchbook 2014, Dunigan Hills | $8.00 | Estate bottled Tempranillio blend with lovely aromas of peaches, strawberry and sassafras |
| RGF's | A mix of sweet potato and Idaho potatoes, spicy aioli | |
| Calamari Fritti | Cornmeal dusted fried calamari with caper berries and spicy aioli | |
| Pork Rillette | Slow roasted pork confit, grilled bread and cornichons | |
| Cheese Plate | Robiola and Brenta cheese, nuts, mostarda and crostini | |
| PEI Mussels | Chilis, tomato white wine butter, toasted crisps | |
| Crostini | Cannellini bean hummus, eggplant tapenade, crab + arugula salad | |
| Mozzarella Fritta | Mozzarella bocconcini breaded and fried served with spicy pomodoro | |
| Polpette Panino | Veal meatballs with pomodoro and mozzarella | |
| Margherita | Classic tomato, fresh mozzarella and fresh basil |
| Select Draft Beer | $3.00 | |
| Select Wines by the Glass | $5.00 | |
| House Vodka Mixed Cocktails | $5.00 |
| Smoked Salmon and Accompaniments | ||
| Zuppa Di Giorno | ||
| Salumi e Formaggi | ||
| Linguini, Oven Roasted Tomato and Arugula | ||
| Cesare Salad with Reggiano Cheese | ||
| Orecchiete Pasta Salad | with olives, tomato, and fresh basil | |
| Melon and Grape Salad | ||
| Mini Desserts |
| Eggs | Standard egg preparations cooked to order (over easy, scrambled, etc., and served with crisped pancetta) | |
| Fritatta del Giorno | Open-faced omelet. ask your server about today's preparation | |
| Ouva Inferno | Eggs, spicy pomodoro sauce, and fontina cheese baked in a casserole and served with toasted brioche batons | |
| Steak and Eggs | Grilled Tri Tip steak with pancetta sautéed greens, demi-glace, & a fried egg | |
| Creamy "Chipped" Prosciutto | Prosciutto di Parma and shallots in peppery local cream served over grilled brioche | |
| French Toast Casserole | French toast with toasted pecans, maple syrup, vanilla, and cinnamon served with bacon | |
| Fettuccine di Mare | Hand made fettuccine with cherry tomatoes and seafood in a light white wine butter sauce | |
| Tortellini | Hand rolled pasta filled with mortadella and ricotta in sun-dried tomato cream sauce |
| Bel Casel, Prosecco Asolo Veneto | $40.00 | This is the sparkling wine of Venice. Citrus flower aromas and a persistent almond-flavored finish |
| Roederer Brut Rose N/V Anderson Valley | $56.00 | Estate fruit, 60% Pinot Noir and 40% Chardonnay. Elegant and balanced |
| Gruet, Blanc de Noir N/V Albuquerque NM | $38.00 | Amazing berries aromas and the creamy texture play a leading role and create a great finesse |
| Pierre Peters, Brut Cuvee Reserve N/V Champagne | $95.00 | Fabulous cut and definition in its fruit, expressive aromatics all backed up by plenty of underlying structure |
| Veuve Clicquot 'Yellow Label' N/V Champagne | $90.00 | Crisp, full flavor, consistent quality and celebratory yellow label |
| Bereche et Fils, Brut Reserve N/V Champagne | $84.00 | A smoky, musky bouquet evokes citrus pith, orchard fruits and white flowers, with anise and mineral accents adding complexity |
| Aubry, Brut Premier Cru N/V Champagne | $86.00 | Lemon, white flowers, mint, crushed rocks are some of the many notes that take shape in the glass as this refined Champagne shows off its impeccable class and total pedigree |
| Chianti, Coltibuono Cetamura 2011 Toscana | $31.00 | Appealing aromas of cherries and spice. Full and well-balanced, soft but with good structure |
| Chianti Classico, Isole e Olena 2011 Toscana | $52.00 | Chianti with finesse and excellent balance from a winemaker who sets the standard! |
| Chianti Classico Riserva, Felsina Rancia 2008 Toscana | $88.00 | Felsina is a reference-point property for those who want to discover the best Tuscany has to offer. Muscular and dense to the core, the 2007 powers all the way through to the long finish |
| Brunello di Montalcino, Lambardi 2008 | $105.00 | Grown, vinified and produced by Maurizo Lambardi; harmonious and well balanced |
| Super Tuscan, Terrabianca "Campaccio" 2008 | $68.00 | From the heart of Chianti Classico this Super Tuscan offers terrific richness, complexity, and well-developed tannins |
| Super Tuscan, La Maialina "Gertrude" 2009 Toscana | $36.00 | A blend of Sangiovese, Cabernet and Merlot make up this refined and powerful wine |
| Barco Reale di Carmignano 2009 Toscana | $32.00 | Elegant and intense with with good balance and acidity, a blend of Sangiovese and Cabernet |
| Vino Nobile de Montapulciano, Fattoria del Cerro 2009 Toscana | $49.00 | Soft aromas of ripe cherry, vanilla and smoked meat. Raspberrry, plum and underbrush flavors |
| Morellino di Scansano Poggio Argentiera Bellamarsilia 2011 Toscana | $38.00 | Pronounced red fruit and black cherry characteristic of Maremma Sangiovese shine through |
| Rosso di Montalcino, Argiano 2010 Toscana | $54.00 | Classic cherry, peppercorn, and cedar spice aromas with juicy acidity and plush |
| Cabernet Sauvignon, Poggio al Lupo 2008 Toscana | $90.00 | Intensity and extraction, jammy black fruit with notes of cedar; the body is full, with silky tannins and a long finish |
| Rosso Toscano, Mocali di Ciacci Tiziano I Piaggioni 2011 Toscana | $36.00 | Delicious Sangiovese with aromas of sweet oak, chocolate, and vanilla |
| Refosco, Fantinel Sant Helena 2009 Friuli | $43.00 | This style of the Refosco varietal is intriguingly similar to a young Barbaresco or Nebbiolo from Langhe. Medium body, with notes of red berries, flowers, and spice |
| Primitivo, Matane 2011 Puglia | $27.00 | Plums and cherries with delightful vanilla and herb notes help this well balanced wine sing |
| Salice Salentino Riserva, Paololeo 2007 Puglia | $45.00 | 80% Negroamaro and 20% Malvasia Nera. Full-bodied with ripe red fruits and smooth tannins |
| Carignano Cantina Santadi "Grotta Rossa" 2010 Sardinia | $29.00 | Ruby red color with an intense fruity scent with a final note of liquorice. An elegant wine, with good body |
| Langhe Nebbiolo Produttori del Barbaresco 2010 Piemonte | $47.00 | This is a concentrated, aromatically complex, and structured wine with fine-grained tannins |
| Barbera d'Asti, "Albera" Araldica 2011 Piedmonte | $28.00 | Medium-bodied and concentrated flavors of sweet cherry and strawberry accented by a dash of spice and red plum |
| Barbera d'Alba, Paitin Serra 2010 Piemonte | $42.00 | Blackberry and dark cherry fruit define the palate, highlighted by spicy notes with good acidity |
| Barbaresco, Moccagatta 2009 Piedmonte | $92.00 | Full-bodied, and elegant with flavors of strawberry and roses, supple and elegant on the palate |
| Barolo, Germano "Prapo" 2007 Piemonte | $104.00 | Showing subtle notes of black cherry, flowers and fresh herbs with firm, fine grained tannins |
| Barolo, Seghesio 2008 Piemonte | $75.00 | Concentrated and structured with a fresh, fruit-driven personality and a velvety texture |
| Dolcetto Dogliani, Anna Maria "Sori dij But" Abbona 2011 Piemonte | $40.00 | Fermented in all stainless, flavors of bright blueberry and tea leaf |
| Nero D'Avola, Cantine Colosi 2011 Sicilia | $36.00 | Soft and supple with expressive layers of perfumed varietal fruit, flowers, and mint |
| Aglianico, Terredora DiPaolo 2010 Campania | $35.00 | Vines grown in volcanic soil produce this soft, well-structured wine with dark fruit and ash |
| Montepulciano d'Abruzzo Nuschese 2010 Abruzzo | $32.00 | Mature red fruit with the feature of vanilla and black cherry; flavor whole and persistent |
| Etna Rosso, Tenuta delle Terre Nere 2011 Sicily | $42.00 | Pure and elegant with hints of tobacco accenting the slightly grippy finish |
| Cab/Merlot San Leonardo 2008 Trentino | $43.00 | A brodeaux blandaged 18 months in Slovinian casks and 6 months in French barriques |
| Pinot Noir, Primaterra 2011 Veneto | $26.00 | Medium bodied, fruit forward, flavors of sweet cherry and blackberry with just enough grip |
| Amarone della Valpolicella, Cent'annni 2009 Veneto | $68.00 | Dark red fruit, flowers, tobacco and spices, all supported by finessed, silky tannins |
| Amarone della Valpolicella Classico, Tommaso Bussola 2007 Veneto | $110.00 | Specializes in finicky, heirloom varieties. Corvinone, in particular, is difficult to grow, but is largely responsible for the depth of fruit in his wines |
| Petite Syrah, Foppiano 2009 Russian River | $36.00 | A small-berried relative of Syrah with dark color and concentrated berry flavors |
| C.M.S. Red, Hedges 2010 Columbia Valley, WA | $31.00 | A blend of Cabernet, Merlot, and Syrah. Well-integrated tannins and enough acid for this to be an excellent compliment to many foods |
| Syrah, Qupe 2010 Central Coast | $44.00 | Medium to full-bodied and luscious with a big sweet nose of crème de cassis, wild berry fruit, and lavender |
| Red Blend, Cloudberry "Mason Cellars" CA | $28.00 | A velvety entry offering a smattering of ripe fruit: raspberry confit, juicy blackberry and sweet bing cherry |
| Merlot, Gundlach Bundschu 2009 Sonoma Valley, CA | $59.00 | A soft, rich palate of concentrated black plum & berry flavors with lush tannins and a creamy texture |
| Merlot, L'Ecole 2010 Columbia Valley | $48.00 | Flavors of blackberry, plum and coffee create a complex mid-palate on an elegant dusty tannin and earthy finish |
| Cabernet Sauvignon, Sawbuck 2011 Central Coast | $29.00 | Aromas of red raspberries and dusty chocolate with hints of toasty oak and spice |
| Cabernet Sauvignon, Chappallet "Cervantes Mountain Cuvee" 2011 Napa | $55.00 | An earthy cabernet, this is full bodied with simple, stout tannins over fresh dark berry fruit |
| Cabernet Sauvignon, Milbrandt Vineyards 2011 Columbia Valley, WA | $36.00 | A Washington Cabernet with a real sense of place. Super smooth. Cedar, Rainier cherry and dark rose |
| Cabernet Sauvignon, Carl Roy "East Side Cuvee" 2011 Napa Valley | $60.00 | The fruit is drawn mostly from a perfectly located parcel in the Coombsville AVA neighbors to Dunn and Phelps |
| Cabernet Sauvignon, Girard 2009 Napa | $48.00 | Plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit |
| Cabernet Sauvignon, Ramey 2009 Napa Valley | $100.00 | Dark red berries, savory herbs, mint and licorice all jump from the glass, a great example of David Ramey wines |
| Pinot Noir, Grayson Cellars 2012 CA | $30.00 | Ripe raspberry aromas layered with notes of red cherry and a silky finish |
| Pinot Noir, Sharecropper 2011 Willamette Valley | $50.00 | A rich wine from Owen Roe scented with roses and violets, full of black fruit and berries, finishing with appealing flavor |
| Pinot Noir, Baileyana "Firepeak" 2011 Edna Valley | $45.00 | Great acid structure, smooth tannins, aromas are of anise, cola and deep dark cherry along with smoky barrel |
| Pinot Noir, Crossbarn by Paul Hobbs 2011 Sonoma | $81.00 | Beautiful aromas of ripe plums, blackberries and a touch of sweet oak. The texture is perfect with great acidity |
| Pinot Noir, Donum Estate 2009 Russian River | $110.00 | Sister brand of Robert Stemmler winery, estate grown fruit based on the Burgundian model |
| Zinfandel, Cline 2011 California | $26.00 | Big palate with red berries and forward tannins accented by bittersweet fruit flavors |
| Zinfandel, Ridge Three Valleys 2010 Sonoma | $50.00 | Aromas of briar fruit, dried herbs, clay earth, and sweet oak. Fresh raspberry and cherry flavors together with spice |
| Vernaccia di San Gimignano, Fontaleoni 2011 Toscana | $31.00 | Light, crisp, and bone dry with flavors of nuts and dried fruit |
| Moscato, Annalisa Piemonte | $31.00 | Delightfully fresh, fruity, and sweet with a refreshing frizzante |
| Gavi, Coppo La Rocca 2010 Piemonte | $42.00 | Ripe peaches, flowers and apricots come together nicely |
| Roero Arneis, Almondo "Vigne Sparse" 2012 Piemonte | $45.00 | Explodes on the palate with suggestions of honeydew melon, acacia and Golden Delicious apples |
| Kerner, Abbaziza di Novacella 2011 Alto Adige | $42.00 | A hybrid grape produced by crossing Trollinger (a red grape variety) and Riesling |
| Soave Classico Superiore, Pieropan 2011 Veneto | $36.00 | Medium-bodied with hints of peaches; the finish pleasing and dry |
| Verdicchio, Brunori Le Gemme 2011 Marche | $29.00 | Medium-bodied with a beautiful bouquet and nutty finish |
| Vermentino, Cantina Santadi 2012 Sardegna | $29.00 | Bright and crisp with overtones of lime. Fresh and tangy |
| Falanghina,Cantina del Taburno 2011 Campania | $38.00 | Crisp with ripe fruit. Notes of almond blossom, lemon, and nectarine. Absolutely delightful! |
| Corzanello Bianco, Corzano 2011 Toscana | $36.00 | A crisp, vibrant, aromatic, medium-bodied wine composed of Malvasia, Trebbiano, Chardonnay, and Semillon |
| Gewürztraminer, Nals Margreid 2011 Alto Adige | $33.00 | Full bodied harmonious with touches of baking spice and roses with a persistent finish |
| Chardonnay, Farnese "Fantini" 2012 Abruzzo | $26.00 | Simple and clean with tropical fruit flavors |
| Chardonnay, Jermann 2010 Friuli | $60.00 | Intense and fruity, golden delicious apple and it is lightly aromatic with excellent persistence |
| White Blend, Vie di Romans "Flor di Vis" 2010 Friuli | $75.00 | Impeccably layered and nuanced, flavors of Jasmine and passion fruit with great depth and a long finish |
| Pinot Grigio, Borgo 2011 Venezia | $28.00 | Exquisitely balanced with brilliant florals, bright citrus notes, and a clean, crisp finish |
| Pinot Grigio, Bolognani 2011 Alto Adige | $42.00 | Rich and dense with great minerality. This is impressive Pinot Grigio! |
| Pinot Bianco, St Pauls 12' Alto Adige | $38.00 | Aromatic complexity develops flavors of apple, peach, apricot or pear. Its acidity and minerality |
| Ettna Bianco, Tenuta della Terre Nere 2012 Sicily | $44.00 | The nose is floral, reminiscent of linden blooms, the flavor is fresh and light, with a mineral essence |
| Greco di Tufo, Benito Ferara 2011 Campania | $48.00 | Laced with grapefruit, minerals and wet stones that come together nicely on the palate. The finish is long, vibrant |
| Fiano di Avellino, Clelia Romano Colli di Lapio 2011 Campania | $52.00 | The vineyards around the Lapio village, northeast of Avellino, are the "grand cru" growing area for the Fiano varietal |
| Orvieto, Palazzone 2011 Umbria | $35.00 | Elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry |
| Rosé of Pinot Noir, Ponzi "Rosato" 2012 Wilamette Valley | $34.00 | Rose petals, spice and ripe watermelon lead to a juicy mouth of bright strawberry and tangerine zest |
| Pinot Gris, Firesteed 2011 Willamette Valley | $29.00 | Apple blossoms, baking spices, and melon aromas lead to a flavorful, spicy and a creamy texture |
| Dry Riesling, Lemelson Vineyards 2011 Willamette Valley | $38.00 | Ripe nectarine, lime zest, smoke and mint. The palate has good flow, centered on the strong acid backbone |
| Sauvignon Blanc, Mason 2012 Napa | $35.00 | Perfectly balanced grapefruit and melon aromas; flavors are accented by lime and mango |
| Sauvignon Blanc, Ferrari-Carano "Fume Blanc" 2011 Sonoma | $32.00 | Stainless fermentation gives this wine crisp freshness while the barrel aging adds complexity and depth |
| Sauvignon Blanc, Walter Hansel "Gaddy Lane Vineyard" 2012 Russian River | $40.00 | Light-bodied but fleshy honeydew and citrus flavors are nicely concentrated and incisive |
| Chardonnay, Paul Hobbs 'Crossbarn' '10 Sonoma | $50.00 | Creamy and full bodied with vibrant acidity and graceful minerality |
| Chardonnay, Scott 2011 Arroyo Seco | $42.00 | Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal and terroir |
| Chardonnay, Domaine Serene "Evenstad Reserve" 2011 Dundee Hills, Willamette Valley | $110.00 | Complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. Balanced and elegant |
| Chardonnay, Melvile 2010 Santa Rita Hills | $60.00 | Absolutely gorgeous wine. Shows off layers of ripe fruit, subtle oak, and spices |
| Chardonnay, Stags Leap Winery "Karia" Napa 2010 | $46.00 | Ripe, fresh pear and cinnamon-spiced Golden Delicious apples with a hint of caramel |
| Chardonnay, Ramey 2009 Sonoma Coast | $76.00 | Racy citrus and orchard fruit flavors are given depth by melon and candied licorice qualities |
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