| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Seafood, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 910 769 2972 |
| Website | pinpointrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jacob Carey |
| Location | 114 Market St, Wilmington, NC 28401-4442 |
| Harker's Island (NC) | $3.00 | |
| Rappahannock (VA) | $3.00 |
| PinPoint Baked | $16.00 | topped with NC shrimp with plam oil, chilis, and toasted panko |
| Rockefeller | $16.00 | topped with Benton's Bacon, kale, urfa, breadcrumbs, and Pernod |
| Hollandaise | $18.00 | topped with local soft shell crab, hollandaise, and crispy corn-fried oyster tossed in hot sauce |
| Assorted Pickles | $8.00 | |||||||
| Candied Pecans | $7.00 | |||||||
| Pimento Cheese & Buttered Toasts | $7.00 | |||||||
| NC Butterbean Hummus | $8.00 | with radish, green tomatoes, feta, and benne seed focaccia | ||||||
| Octopus and Pickled Shrimp Wraps | $18.00 | pickled red onion, kombu, radish, and garlic chive ranch | ||||||
| House Charcuterie | $21.00 | served with accompaniments | ||||||
| Cheese Plate | Sweet Grass Dairy Asher Blue (cow, GA), Meadow Creek Appalachian (cow, VA) or Boxcarr Rocket's Robiola (goat, NC). Choose: |
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| Brasstown Beef Tartare* | $16.00 | caper aioli, soy pickled beech mushrooms, fennel, crisp potato, and egg yolk | ||||||
| Crisp NC Blue Crab Fritter | $17.00 | fried green tomatoes, crisp beech mushrooms, tempura pencil onions, and green goddess |
| Fuyu Persimmon Salad | $11.00 | with local greens, farm cheese, candied walnuts, persimmon butter, and champagne vinaigrette |
| Red Beard Lettuces | $12.00 | shaved radish, soft-boiled egg, roasted peppers, cornbread, Nueske's bacon, and buttermilk ranch |
| Butternut and Chestnut Soup | $8.00 | with coconut, toasted pecans, urfa, and roasted apple |
| Fall Vegetables | $22.00 | sorghum-roasted sweet potatoes with chestnut puree and kumquats, roasted kohlrabi, wheat-berry and kale salad with salsa verde, spinach pesto, and chickpea panisse with tahini-yogurt and sweet pepper relish |
| Bucatini | $25.00 | with crispy soft shell crab, local smoked trigger fish, butterbeans, squash, Parmesan, tarragon creme fraiche, and Aleppo chili |
| Crisp Smoked NC Catfish | $26.00 | with leek—creamed antebellum grits, crisp Brussels sprouts, mushrooms, green tomato slaw, and lemon brown butter |
| Pan Seared NC Triggerfish | $29.00 | with potato pommes anna, seared hakurei turnips, NC clams, turnip chowder, and roasted fairy-tail eggplant and preserved lemon compote |
| Carolina Heritage Pork Chop | $32.00 | with thyme spaetzle, sorghum-roasted acorn squash, braised collards, apple mostarda, pumpkin seeds and mustard jus |
| Crispy Fried SM Chicken Breast | $27.00 | with turnip gratin, seared greens, pickled green tomato chow chow, and hot pepper vinegar jus |
| Brasstown Beef Eye of Ribeye* | $35.00 | with whipped farm cheese potatoes, seared greens, roasted mushrooms, arugula butter, smoked onion butter, crispy shallots, and bordelaise |
| Flourless Brownie Sundae | $9.00 | caramel, roasted dandelion root ice cream, Luxardo & cherry, smoked salt, candied pecans. Suggested Pairing: Quinta do Noval Tawny Port 10 yr Portugal $9 |
| Caramelized Apple Tart | $8.00 | Almond sable crust, apple butter, fromage blanc whipped cream, yum cream and apricot puree. Suggested Pairing: Smokey Pear Smash Bulleit Bourbon, Pear, Lapsang Souchong Tea, Orange served on the rocks $12 |
| Gingerbread Cake and Orange Cheesecake | $9.00 | with Persimmon, Dulce de Leche, Candied Walnut, and Ginger Crumble |
| Tahitian Vanilla Bean IC | ||
| Chocolate IC | ||
| Roasted Dandelion Root IC | ||
| Caramel Brownie Chunk IC | ||
| Banana IC | ||
| Peanut Butter Cocoa Nib IC | ||
| Grapefruit Campari Sorbet | ||
| Muscadine Sorbet |
| Valdelavia Cava Brut (Spain, NV) | $10.00 | |
| Can Xa Rose Cava Brut (Spain, NV) | $12.00 |
| Donnhoff (Germany, 2015) Riesling | $12.50 | |
| Anton Bauer Gmork (Austria, 2016) Gruner Veltliner | $10.00 | |
| Domaine de la Fruitiere Muscadet (France, 2016) Melon de Bourgogne | $11.00 | |
| Chateau Roc Meynard (France, 2015) Sauvignon Blanc / Semillon | $11.00 | |
| Chateau Vitallis Macon-Fuisse (France, 2016) Chardonnay | $12.00 | |
| Twenty Rows Napa Valley (California, 2015) Chardonnay | $14.00 |
| Domaine du Grand Planal (France, 2016) Cinsault | $10.00 |
| Merieau "Le Bois Jacou" (France, 2014) Gamay | $10.00 | |
| Vista Hills "Willamette Valley" (Oregon, 2015) Pinot Noir | $14.00 | |
| Vignamaggio "iI Morino" (Italy, 2014) Sangiovese / Merlot | $11.00 | |
| Espelt "Old Vines" (Spain, 2015) Garnacha | $9.00 | |
| CIos La Coutale Cahors (France, 2014) Malbec / Merlot | $12.00 | |
| Daniel Cohn Wine Co. "Bellacosa" Sonoma (California, 2015) Cabernet Sauvignon | $15.00 | |
| Black Slate "La ViIeIIa Alta" (Spain, 2014) Grenache / Carignan / Cabernet Sauvignon | $14.00 |
| Fall Classic | $14.00 | Bulleit bourbon, Calvados, apple-ginger-Thyme shrub cinnamon served on the rocks |
| Cilantro Margarita | $10.00 | Corralejo tequila, lime, served on the rocks with aji dulce citrus salt |
| Overcoat | $12.00 | Old Overholt Rye, orange bitters, Cocchi Americano, Cardamaro, lemon, served up |
| Hemingway Daiquiri | $9.00 | Flor de Cana aged rum, grapefruit, lime, Luxardo, served up |
| The Dirty Hoff | $14.00 | Tito's vodka, Carpano dry vermouth, Asher blue cheese olives, served up |
| Sparkling Grape Fizz* | $10.00 | Scuppernong shrub with lavender simple syrup, Hat Trick Gin, Egg white, and Chambord served up |
| Pretty Pumpkin Ale (16oz, 6.1%) | ||
| Tropical Lightning IPA (16oz., 7.4%) |
| Catawba Brewing Co. - Farmer Ted Cream Ale (16oz., 6.1%) |
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| Haw River Hiverna Winter Saison (10oz., 8.6%) |
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| Guinness (Ireland) (16oz., 4.2%) |
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| Freehouse-Pink Squirt Saison (Charleston, SC) (16oz. 6%) |
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| Beer Tasting Flight | $4.00 | Sample three 2 oz pours |
| Coor's Light (USA) (12oz., 4.2%) | $3.00 | |
| Bud Light (USA) (12oz., 4.2%) | $3.00 | |
| Fullsteam Paycheck PiIsner (Durham) (12oz., 4.5%) | $5.00 | |
| Bold Rock Hard Cider India Pressed Apple (Mills River) (16oz., 4.7%) | $5.00 | |
| Oskar Blues Pinner Throwback IPA (Brevard) (12oz., 4.9%) | $5.00 | |
| Stone Delicious IPA (Gluten Removed, Escondido, CA) (12oz., 7.7%) | $5.00 | |
| Wrightsville Beach Brewery Oysterman Stout (ILM) (1202, 4%) | $5.00 | |
| Bell's Two Hearted Ale (Kalamazoo, MI) (12oz., 7%) | $5.00 | |
| Estrella Damm Daura (Gluten Free, Spain) (12oz., 5.4%) | $5.00 | |
| Tarboro Brewing Co. Watermelon Gose (Tarboro) (12oz., 4.4%) | $5.00 | |
| Cigar City Brewing Maduro Brown Ale (Tampa, FL) (12oz., 5.5%) | $5.00 | |
| Erdinger Non-Alcoholic (Germany) | $5.00 |
| Lemonade | $3.00 | with vanilla, basil, and rosemary |
| 1000 Faces Coffee French Press (Athens, GA) | $3.25 | Misty Valley, Yirgacheffe, Ethiopia |
| Iced Tea | $2.50 | Black Ceylon (Sri Lanka) |
| Mtn. Valley Spring Water | $3.25 | Sparkling / Still |
| Chai | ||
| Green Hojicha | ||
| Mint | ||
| Scarlet Glow | hibiscus & linden flower | |
| Chamomile |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Ginger Ale | $1.50 | |
| Mexican Coke | $2.50 | |
| Gosling's Ginger Beer | $2.50 |
| White Stone (VA) | $3.00 | |
| Bar Cat (VA) | $3.00 | |
| Rappahannock (VA) | $3.00 |
| Baked Oysters | $16.00 | topped sweet local chilis, Benton's Bacon and cornbread |
| Butterbean Hummus | $6.00 | with shaved radish, feta, benne seed focaccia, green tomatoes, and olive oil |
| Fresh Yogurt Parfait | $7.00 | with coconut granola, persimmon, poached apricot, and yuzu cream |
| Candy Roaster and Chestnut Soup | $7.00 | with toasted coconut, roasted apple, urfa, and candied pecans |
| Persimmon and Local Greens | $10.00 | candied walnuts, apricot butter, champagne vinaigrette, and farm cheese |
| Pastured Eggs to Order | $12.00 | with bacon or sausage, grits or hash, and rye or sunflower toast, biscuit or Gluten Free toast |
| French Toast | $11.00 | NC persimmons, candied pecans, and orange sabayon (also available gluten free) |
| Farm Egg Frittata | $13.00 | with Benton's Bacon, cheddar, caramelized onion, with local greens |
| Smoked Trout Hash* | $14.00 | with local sweet potatoes, leeks, poached eggs, hollandaise, and mixed greens |
| Fried Chicken Breast Biscuit | $12.00 | with b&b pickles, comeback sauce and hash |
| Braised Short Rib Tacos | $16.00 | on corn tortillas with avocado, cabbage slaw, and comeback sauce |
| Cornmeal Crusted Catfish | $15.00 | with leek creamed grits, seared Brussels, mushrooms, shaved green tomato slaw, and preserved lemon brown butter |
| PinPoint Burger | $14.00 | Brasstown grass-fed beef and Benton's bacon with harissa mayo, pimento cheese, sweet onion jam, and b&b pickles on sesame brioche bun with fries |
| Mac & Cheese | $5.00 | |
| Grilled Cheese | $5.00 | with fries and pickles |
| Brasstown Beef and Ground Benton's Bacon Cheeseburger | $6.00 | with Fries |
| Fruit | $4.00 |
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