| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Seafood, Grill |
| Dining style | Casual Dining |
| Phone number | +1 910 726 9226 |
| Website | www.steamrestaurantilm.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | William Slade |
| Location | 9 Estelle Lee Pl, Wilmington, NC 28401 |
| Pimento and Pickles | $10.00 | almost famous pimento cheese | assorted pickled vegetables | house bread & butter pickles | crostini |
| Garlic and Herb Fries | $7.00 | curried-smoked ketchup | horseradish aioli parmesan | smoked sea salt |
| Crispy Brussels Sprouts | $10.00 | sea salt and vinegar powder | horseradish aioli parmesan | chili flakes |
| Cape "Cobb" | $14.00 | local crab | Carolina prawns | diced egg | Nahunta bacon tomato | mixed greens | buttermilk vinaigrette |
| Riverside Caesar* | $12.00 | hearts of romaine | house croutons | shaved parmesan | fried capers | Steam Caesar dressing |
| Watermelon & Heirloom Tomato Caprese | $14.00 | basil sorbet | smoked almond brittle | balsamic reduction mozzarella |
| Peaches & Cream | $13.00 | grilled local peaches | fresh arugula | kalamata olive | red onion | whipped goat cheese "cream" | Spanish olive oil |
| Grilled Salmon | $8.00 | |
| Grilled Shrimp | $8.00 | |
| Grilled Chicken | $5.00 | |
| Crabcake | $9.00 |
| Blue Crab and Corn Chowder | $6.00 | fresh lump crab | bacon | hushpuppy |
| Gingered Carrot | $6.00 | coconut milk | smoked paprika | mint crème fraiche | candied pepitas |
| Half Salad & Cup of Soup | $11.00 |
| No Temp Burger Burger* | $12.00 | two ¼ lb. griddled patties | American cheese | house bread & butter pickles | sliced onion | SECRET sauce | everything brioche bun |
| Grilled Pimento Cheese | $8.00 | almost famous pimento cheese | sliced tomato |
| 202 Turkey Club | $12.00 | oven-roasted turkey | bacon | romaine | tomato | aged cheddar | Cajun mayo | Apple Annie's whole wheat |
| Baby Back Bahn MI | $13.00 | kewpie mayo | pickled carrots and daikon | cilantro | jalapeno | crusty baguette |
| Heirloom Tomato & Mozzarella Smash | $12.00 | thick sliced white bread | basil aioli |
| Prime Rib Dip | $13.00 | shaved prime rib | horseradish aioli | gruyere | au jus | baguette |
| Grilled Catch of the Day | ||
| Steak Frites* | $15.00 | 5oz beer and chile marinated skirt steak | sesame chimichurri choice of grilled marinated onions or sauteed mushrooms |
| Pan-Roasted Salmon* | $16.00 | red pepper and almond romesco | smoked gouda grits | charred rapini |
| Blue Crab Cake | $14.00 | charred corn and okra succotash | horseradish aioli | scallion oil |
| Steamy Noods | $13.00 | fettuccini | gremolata butter | blistered tomato | pecorino romano white wine |
| Oysters Wilmington | $14.00 | fried Carolina oysters | country ham | creamed leeks | béarnaise |
| Steamed North Carolina Clams* | $14.00 | littleneck clams | shallot | garlic | fingerling potatoes | mushroom dashi | garlic toast |
| Pimento & Pickles | $10.00 | almost famous pimento cheese | assorted pickled vegetables | house bread & butter pickles | crostini |
| Garlic and Herb Hand-Cut Fries* | $6.00 | curried-smoked ketchup | horseradish aioli | parmesan smoked sea salt |
| Crispy Brussels Sprouts | $10.00 | sea salt and vinegar powder | horseradish aioli | parmesan | chili flakes |
| Artisan Cheese Plate | mixed berry jalapeño jam | dried fruit | whole grain mustard candied walnuts | local honey | grilled baguette | |
| Charcuterie Board | marinated olives | cornichons | whole grain mustard | grilled artisan breads | |
| Cheese & Charcuterie Board |
| Cast Iron Diver Scallops* | $30.00 | English peas | arugula | charred leek jam | lemon and herb | Carolina gold rice | crispy prosciutto | toasted croutons |
| Shrimp & Grits Sofrito | $28.00 | tomato | cilantro | chile | onion | lime | queso fresco | radish | smoked gouda grits |
| Blue Crab Cake | $27.00 | charred corn and okra succotash | horseradish aioli | scallion oil |
| Pan-Roasted Salmon* | $25.00 | red pepper and almond romesco | smoked gouda grits | charred rapini |
| Fresh Catch* | Nasturtium and watercress puree | corn pudding | crispy smashed potato |
| Cape "Cobb" | $16.00 | local crab | Carolina prawns | diced egg | Nahunta bacon tomato | mixed greens | buttermilk vinaigrette |
| Riverside Caesar* | $12.00 | hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM caesar dressing |
| Watermelon & Heirloom Tomato Caprese | $15.00 | basil sorbet | smoked almond brittle | balsamic reduction mozzarella |
| Peaches & Cream | $14.00 | grilled local peaches | fresh arugula | kalamata olive | red onion | whipped goat cheese "cream" | Spanish olive oil |
| Blue Crab and Corn Chowder | $6.00 | fresh lump crab | bacon | hushpuppy |
| Gingered Carrot | $6.00 | coconut milk | smoked paprika | mint crème fraiche | candied pepitas |
| Grilled Salmon | $8.00 | |
| Grilled Shrimp | $8.00 | |
| Grilled Chicken | $5.00 | |
| Crabcake | $9.00 |
| Steak Frites* | $25.00 | 10oz flat iron steak, hand-cut fries, choice of sauce: english stilton cream, bourbon peppercorn demi, chimichurri |
| Roasted Half Chicken | $25.00 | English pea hummus | house made hot sauce | fresh arugula | German potato salad |
| Kalbi Style Short Ribs | $29.00 | Anson Mills slow roasted white polenta | mascarpone grilled cabbage | ginger scallion sauce |
| Burger Burger* | $14.00 | Two ¼ lb. Griddled patties | American cheese | house bread & butter pickles | sliced onion | secret sauce | everything brioche bun | served with hand cut fries |
| Veggie Vegan Deliciousness | $18.00 | Roasted spring beets | spring onions | marinated oyster mushrooms | charred lemon | sesame chimichurri | grilled pita |
| House-Cut Ribeye* | $34.00 | Gremolata butter | roasted red pepper aioli | grilled asparagus | fingerling potato wedges |
| Baby Back Ribs | $24.00 | Dry rubbed | house sauce | pickled mustard seed | German potato salad | sautéed mustard greens |
| House Made Gnocchi | $21.00 | Gremolata | smoked almond | blistered tomato | pecorino romano |
| Pancake Battered Breakfast Links (2) | $8.00 | chorizo gravy | maple syrup |
| House Beignets (8) | $9.00 | powdered sugar | jalapeno mixed berry jam chocolate ganache |
| Biscuits and Gravy | $8.00 | scratch buttermilk biscuits | chorizo gravy |
| Little Bao-Wow Buns (2) | $9.00 | baked breakfast bao buns | house smoked salmon belly cream cheese | chive | dill | furikake seasoning |
| Cherrywood Bacon | $4.00 | |
| Sausage Links | $3.00 | |
| Home Fries | $3.00 | |
| Scratch Biscuits | $3.00 | |
| Smoked Gouda Grits | $3.00 | |
| Fresh Fruit | $4.00 |
| Freshy-Fresh Kick Starter | $9.00 | greek yogurt | house granola | strawberries | banana |
| The Hangover | $9.00 | 2 eggs your way | bacon or sausage | grits or home fries |
| Chilaquiles | $12.00 | fresh corn tortilla chips | salsa verde | queso cotija | pickled onion | 2 eggs cilantro |
| Fried Green Tomato Texas Toast Stack | $10.00 | aged cheddar | cherrywood bacon | over easy egg | basil mayo | house chips |
| Millennial Toast | $12.00 | crusty artisan bread | avocado mash | poached egg | toasted nori | ginger scallion sauce | radish |
| Wilma Bennie | $14.00 | mushroom bread pudding | buttered crab | arugula | chive hollandaise |
| Burger Burger | $12.00 | two ¼ griddled patties | American cheese | house bread & butter pickles | sliced onion SECRET sauce | everything brioche bun |
| Shrimp and Grits | $14.00 | smoked gouda grits | cherrywood bacon | cherry tomatoes | scallion | pimento mornay |
| Pan Seared Salmon | $14.00 | smoked gouda grits | caramelized butternut squash | brown butter hollandaise | scallion |
| 202 Turkey Club | $12.00 | oven-roasted turkey | bacon | romanie | tomato | aged cheddar | Cajun mayo | Apple Annie's whole wheat |
| Belgian Pecan Waffle | $12.00 | foie gras butter | vanilla maple syrup |
| Cava, Murviedro, Los Monteros, Brut Cava, Spain, N/V | $7.00 | |
| Prosecco, Millessimato, Mille, Prosecco, Veneto, Italy, NV | $8.00 | |
| Rosé, Poemma, Brut Rosé Cava, Spain, N/V | $9.00 |
| Côtes de Provence, Fleurs Praire, Côtes de Provence, France 2017 | $9.00 | Grenache, Cinsault, Syrah |
| Rosé Pinot Noir, Stoller Family Estate, Willamette Valley, Oregon, 2017 | $12.00 |
| Riesling, J. Christoph, Mosel, Germany, 2017 | $7.00 | |
| Chenin Blanc, Simonsig, Stellenbosch, South Africa, 2016 | $8.00 | |
| Pinot Grigio, Anziano, Veneto, Italy, 2016 | $7.00 | |
| Pinot Blanc, Domaine Zinck, Alsace, France, 2016 | $12.00 | |
| Sauvignon Blanc, Lobster Reef, Marlborough, New Zealand, 2017 | $8.00 | |
| White Blend, Montinore Estate, Borealis, Willamette Valley, Oregon, N/V | $10.00 | Gewürztraminer, Muller-Thurgau, Pinot gris |
| Chardonnay, Laurent Miquel 'Père et Fils', Languedoc, France, 2017 | $9.00 | |
| Chardonnay, Schug, Sonoma Coast, California, 2015 | $12.00 |
| Pinot Noir, Calista, North Coast, California, 2016 | $11.00 | |
| Pinot Noir, Vista Hills, Willamette Valley, Oregon, 2016 | $13.00 | |
| Sangiovese, Mia Chiara, Colli Sensi, Chianti, Italy, 2014 | $8.00 | |
| Tempranillo, Los Tres Pacos, Mas Buscados, Castilla, Spain, 2016 | $7.00 | |
| Grenache, Elicio, Rhone Valley, France, 2016 | $8.00 | |
| Malbec, Tacho Reserve, Uco Valley, Mendoza, Chile, 2015 | $10.00 | |
| Merlot, Fly By, Lake County, California, 2016 | $9.00 | |
| Red Blend, Rabble Wine Company, Force of Nature, Paso Robles, California, 2015 | $11.00 | Merlot, Syrah, Petit Syrah, Cabernet Sauvignon |
| Cabernet Sauvignon, Silver Totem, Horse Haven Hills, Washington, 2015 | $10.00 | |
| Cabernet Sauvignon, Hess, Shirtail Ranches, Lake County, California, 2016 | $13.00 | |
| Zinfandel, Brazin, Old Vine, Lodi, California, 2015 | $9.00 |
| Blanc de Blancs, Treveri Cellars, Blanc de Blancs, Extra Brut, Columbia Valley, Washington, N/V | $36.00 | |
| Sparkling, Domaine Carneros, Brut Vintage Cuvée, Napa Valley, California, 2013 | $56.00 | |
| Sparkling Rosé, Schramsberg, Brut Rosé, Napa, California, 2014 | $86.00 | |
| Brut Champagne, Bollinger, Special Cuvèe, Champagne, France, N/V | $125.00 | |
| Brut Champagne, Nicolas Feuillatte, Brut Réserve, Champagne, France, N/V | $75.00 |
| Albarino, Paco and Lola, No. 12, Rías Baixas, Spain, 2016 | $38.00 | |
| White Blend, Idlewild, the Bee, Flora & Fauna White, North Coast, California, 2017 | $52.00 | Cortese, Muscat Blanc, Arneis |
| Grüner Veltliner, Höpler, Burgenland, Austria, 2017 | $34.00 | |
| Pinot Gris, Alexana Winery, Willamette Valley, Oregon, 2015 | $46.00 | |
| White Blend, Sanctuary Vineyard, the Triangle, Outer Banks, North Carolina, 2017 | $44.00 | Viognier, Chardonnay, Roussanne |
| Viognier, K Vintners, Art Den Hoed, Yakima Valley, Washington, 2016 | $48.00 | |
| Sauvignon Blanc, Domaine Michel Vattan, Cuvee Calcaire, Sancerre, France, 2017 | $60.00 | |
| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2017 | $40.00 | |
| Sauvignon Blanc, Merry Edwards, Russian River Valley, California, 2016 | $88.00 | |
| Chardonnay, William Fevre, Chablis, Champs Royaux, Burgundy, France, 2017 | $68.00 | |
| Chardonnay, Mer Soleil Silver, Unoaked Chardonnay, Monterey County, California 2016 | $36.00 | |
| Chardonnay, Christopher Michael, Columbia Valley, Washington, 2015 | $40.00 | |
| Chardonnay, Gehricke, Russian River Valley, California, 2016 | $60.00 | |
| Chardonnay, Reynolds Family Winery, Napa Valley, California, 2016 | $82.00 |
| Barbera, Seghesio, Barbera d'Alba, Piedmont, Italy, 2016 | $36.00 | |
| Pinot Noir, Bouchard Père & Fils, Bourgogne Réserve, Burgundy, France, 2015 | $45.00 | |
| Pinot Noir, Drew Family Cellars, 'The Gate Keeper', Mendocino, California, 2014 | $75.00 | |
| Pinot Noir, Brack Mountain Wine Company, Bench, Sonoma Coast, California, 2015 | $48.00 | |
| Pinot Noir, Patton Valley Winery, the Estate, Willamette Valley, Oregon, 2016 | $90.00 | |
| Tempranillo, Cune, Grand Reserva, Rioja, Spain, 2010 | $64.00 | |
| Red Blend, Acumen, Mountain Side, Napa Valley, California, 2014 | $90.00 | Cabernet, Malbec, Merlot, Cabernet Franc, Petit Verdot |
| Red Blend, Chateau de Ruth, Chateauneuf-du-Pape, France, 2016 | $120.00 | Grenache, Syrah, Mourvedre |
| Red Blend, Sanctuary Vineyards, Coastal Collage, Outer Banks, North Carolina, 2015 | $44.00 | Cabernet, Merlot, Cabernet Franc, Petit Verdot, Malbec |
| Red Blend, Château Lamothe-Castéra, Bordeaux, France, 2016 | $48.00 | Cabernet Sauvignon, Merlot |
| Carmenere, Apaltagua, Gran Reserva Envero, Colchagua Valley, Chile, 2016 | $36.00 | |
| Red Blend, Domaine de la Solitude, Côtes-du-Rhône, Rhone Valley, France, 2015 | $34.00 | Grenache, Syrah, Mourvedre |
| Malbec, Bodega Colomé Estate, Salta, Argentina, 2015 | $48.00 | |
| Merlot, Freemark Abbey, Napa Valley, California, 2013 | $60.00 | |
| Shiraz, Killerman's Run, Kilikanoon, South Australia, 2014 | $44.00 | |
| Nebbiolo, Michele Chiarlo, Tortoniano Barolo, Piedmont, Italy, 2015 | $96.00 | |
| Cabernet Sauvignon, Intrinsic Red, Columbia Valley, Washington, 2016 | $48.00 | |
| Cabernet Sauvignon, Hesperian, Anatomy No. 1. Napa Valley, California, 2013 | $60.00 | |
| Cabernet Sauvignon, Goldschmidt, Embankment, Alexander Valley, California, 2015 | $45.00 | |
| Cabernet Sauvignon, Round Pond Estate, Kith & Kin, Napa Valley, California, 2016 | $80.00 | |
| Cabernet Sauvignon, Sailor's Grave, Napa Valley, California, 2015 | $96.00 | |
| Cabernet Sauvignon, Laurel Glen, Counter Point, Sonoma, California, 2014 | $120.00 | |
| Red Blend, Keplinger, Lithic, Amador County, California, 2015 | $140.00 | Grenache, Syrah, Mourvedre |
| Petite Syrah, Criss Cross, Clarksburg, California, 2015 | $34.00 | |
| Zinfandel, Bedrock Wine Comparny, Old Vine, California, 2015 | $60.00 |
| Tale of Two Cities | Hendricks Gin, Domaine de Canton, fresh lemon juice, and agave nectar topped with ginger beer served in a copper mug | |
| A Clockwork Orange | Bulleit Bourbon shaken with pure maple syrup, brown sugar, fresh lemon and orange juice, strained over a large single cube and an orange wheel | |
| Vanity Fair | A martini of First Flight vodka, St. Germain elderflower liqueur, and fresh lemon juice topped with prosecco | |
| Heart of Darkness | This variation of a Paloma features tequila, smoky Mezcal, grapefruit bitters, and fresh grapefruit juice shaken and strained over a large single cube | |
| Lavender and Lace | St. Germaine and lavender simple syrup topped with Brut Cava and a lemon twist | |
| Mansfield Park | Our signature vodka infusion of Oolong tea, fresh mango, and orange served up with a hint of lemon and honey | |
| Tickled Pink | Pama Liqueur and fresh pomegranate juice topped with Cava and fresh lime | |
| The Alchemist | Mother Earth Craft Gin, Green Chartreuse, Domaine de Canton ginger liqueur, fresh lime juice and spiced pear simple syrup | |
| Where the Wild Things are | Basil Hayden's Bourbon, black walnut bitters, black currant, brown sugar, and fresh lemon shaken and strained over a single cube | |
| Sound & the Fury | Goslings Black Rum, falernum, yuzu juice, topped with ginger beer in a copper mug |
| Oban, 14 Year, Bourbon Cask, West Highlands | $22.00 | |
| Lagavulin, 16 Year, Bourbon Cask, Islay | $24.00 | |
| Auchentoshan, 12 Year, Bourbon Cask, Lowlands | $12.00 | |
| The Glenlivet, 12 Year, Double Wood, Speyside | $14.00 | |
| Glenfiddich, 14 Year, Bourbon Cask, Speyside | $16.00 | |
| Highland Park, 12 Year, Sherry Cask, Islands | $15.00 | |
| Macallan, 12 Year, Sherry Cask, Highlands | $20.00 | |
| Balvenie, 12 Year, Double Wood, Speyside | $17.00 | |
| Glenmorangie Lasanta, 12 Year, Sherry Cask, Highlands | $18.00 | |
| Glenmorangie D'Or, 12 Year, Sauternes Cask, Highlands | $20.00 | |
| Glenmorangie Quinta Ruben, 12 Year, Port Cask, Highlands | $16.00 |
| Jefferson's Ocean Aged at Sea, 90 Proof | $22.00 | |
| Angel's Envy, 86.6 Proof | $16.00 | |
| Doc Porter's, 90 Proof | $14.00 | |
| Booker's, 6 Year, 124 Proof | $22.00 | |
| Rebel Yell, 80 Proof | $10.00 | |
| Maker's Mark, 90 Proof | $11.00 | |
| Knob Creek, 100 Proof | $13.00 | |
| Woodford Reserve, 90.4 Proof | $12.00 | |
| Bulleit, 6 Year, 90 Proof | $11.00 | |
| Basil Hayden, 8 Year, 80 Proof | $14.00 | |
| Buffalo Trace, 90 Proof | $11.00 | |
| Blanton's Single Barrel, 93 Proof | $20.00 |
| Rittenhouse Bonded, 100 Proof | $10.00 | |
| Defiant Rye NC, 92 Proof | $16.00 | |
| Templeton Rye, 6 Year, 91.5 Proof | $15.00 | |
| Bulleit Rye, 90 Proof | $12.00 | |
| Russel's Reserve, 6 Year, 90 Proof | $14.00 |
| Pimento and Pork Rinds | $5.00 | Almost Famous Pimento Cheese house made pork rinds |
| Tortilla Chips and Salsa Verde | $5.00 | |
| Hand Cut Garlic and Herb Fries | $5.00 | Steam aioli | curried ketchup |
| Pulled Pork Sliders | $5.00 | low and slow pork shoulder house bbq house bread | butter pickles |
| Kalbi Style Short Rib Tacos | $5.00 | shredded short rib queso cojita ginger scallion sauce pickled onion |
| Mixed Baby Lettuce | roasted pumpkin | lime infused pepitas | queso cotija pickled onion | grapefruit | honey vinaigrette | |
| Blue Crab and Corn Chowder | fresh lump crab | bacon | hushpuppy |
| Kalbi Style Short Rib | pumpkin alkaline noodles | caramelized root vegetables | ginger scallion sauce | |
| Pan Seared Diver Scallops | lemon basil soubise | foraged mushroom bread pudding | collard green chowchow pickled mustard seed | |
| Sauteed Shrimp | carolina prawns | pimento mornay | crispy grit cake |
| House Made Bread Pudding | vanilla ice cream |
| 8oz Craft Beer Pours | $3.00 |
| Date Night Bootle of Select Wine and Cheese Plate | $28.00 | White Wine: Anziano Pinot Grigio | Red Wine: Elicio Red Blend |
| Bloody Marys and Mimosas | $3.00 |
| Bloody Marys and Mimosas | $3.00 | |
| Half Price Wine Night | Some restrictions apply ($80 and under) |
| Riverside Caesar Salad with Chicken | Hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM Caesar dressing grilled chicken breast | |
| Cup of Chowder with Mixed Baby Lettuce Salad | Cup of blue crab and corn chowder | fresh lump crab | bacon | hushpuppy | mixed lettuce | roasted pumpkin | lime infused pepitas | queso cotija | pickled onion grapefruit-honey vinaigrette | |
| Fresh Catch of the Day | Smoked gouda grits | grilled green beans | dill butter | |
| No Temp Burger Burger | 2 1/4lb griddle patties | American cheese | house bread and butter pickles | sliced onion | SECRET sauce everything brioche bun | served with HOUSE Potato Chips | |
| Crab Cake | Champagne beet coulis | wilted kale salad | charred fennel | truffle-sherry vinaigrette | |
| Cape Cobb Salad | Local crab | Carolina praws | diced egg | nahunta bacon | tomato | mixed greens buttermilk vinaigrette | |
| 202 Turkey Club | Oven-roasted turkey | bacon | romaine | tomato | aged cheddar | cajun mayo Apple Annie's whole wheat. Served with HOUSE Potato Chips | |
| Pan Roasted Salmon | Smoked gouda grits | caramelized butternut squash | brown hollandaise butter | |
| No Temp Burger Burger | 2 1/4lb griddle patties | American cheese | house bread and butter pickles sliced onion | Secret sauce | everything brioche bun. Served with HOUSE potato Chips | |
| Steamy Noods | Fettuccini | beurre rouge | smoked bleu cheese | oyster mushrooms | red onion | toasted walnut | thai basil |
| Steam Salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette |
| Pan Roasted Salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise | |
| Kalbi Short Ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce | |
| Steam Fettuccine | buerre rouge | wilted arugula | moody bleu | toasted walnuts | foraged mushroom | red onion | thai basil |
| Double Chocolate Brownie | whipped cream | fresh strawberries |
| Cup of Steam Blue Crab and Corn Chowder | house hushpuppy | |
| Steam Salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette |
| Pan Roasted Salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise | |
| Kalbi Short Ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce | |
| Blue Crab Cake | soft herbs | hot kale salad | charred fennel | caramelized onion | red beet coulis | truffled sherry vinaigrette | |
| Maple Roasted Airline Chicken Breast | smashed potato | cast iron green beans |
| Locally Made Gelato Trio | fresh whipped cream | |
| Double Chocolate Brownie | whipped cream | fresh strawberries |
| Riverside Caesar | hearts of romaine | house croutons | shaved parmesan | anchovy vinaigrette | |
| Mixed Baby Lettuce | roasted pumpkin | quaso cotija | lime-influed pepitas | pickled onion | grapefruit and honey vinaigrette | |
| Blue Crab and Corn Chowder | fresh lump crab | hushpuppy |
| Sautéed Shrimp | heirloom tomato | forged mushrooms | crispy grit cake | pimento Mornay | |
| Fresh Local Catch | (determined day of by availability of local fisheries) | |
| Roasted Brussel Sprouts | foraged mushroom bread pudding | lemon and basil soubise | |
| Grilled Ribeye | Smashed potato | grilled asparagus | lump crab | horseradish aioli | |
| Maple Roasted Airline Chicken Breast | smashed potato | cast iron green beans |
| Seasonal Bread Pudding a la Mode | ||
| Local Pecan Tart | fresh whipped cream | caramel |
| Pork Rinds | House Chips | "almost famous" pimento cheese | charred corn | lime and cream relish | |
| Chilled and Shaved Brown Sugar and Mustard Encrusted Pork Lion | Served with house barbecue sauce | petite baked rolls |
| Grilled Seasonal Vegetable Bruschetta | ||
| Balsamic Redux | ||
| Carolina Rock Shrimp Salad | ||
| Dill Crostini | ||
| Jerk Chicken Satay | ||
| Pineapple-Chili Glaze | ||
| Lump Crab Stuffed Mushroom |
| Artisan Board of Domestic and International Cheeses | rustic baguette | house jam | |
| Seasonal Grilled Vegetable Display | with Green Goddess dressing |
| Curried Chicken Salad Crostini | house tzatziki | |
| Steamed Shrimp | house cocktail | |
| Tuna Poke | wonton crisps | |
| Our "Almost Famous" Pimento Cheese | house pickle bites |
| Peppered Beef Tenderlion | bourbon-shallot marmalade | house horseadish crema | petite baked rolls | |
| Seasonal Grilled Vegetable Display | Green Goddess Dressing | |
| Charcuterie Board of Cured Meats | cornichons | mustards | lavosh |
| Foraged Mushroom | pickled red onion | chevre crostini | |
| North Carolina Oysters on the Half Shell | soy mignonette | house cocktail | |
| Pork Belly Steamed Asian Buns | oyster sauce | tart apple slaw | |
| Petite Lobster Roll Coney' S | Hawaiian bread |
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