| Cuisines | Fondue |
| Dining style | Casual Elegant |
| Phone number | +1 910 256 1187 |
| Website | www.meltingpot.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 885 Town Center Drive, Wilmington, NC 28405 |
The Melting Pot - Wilmington(NC)
| Cuisine type | Fondue | |
| Price range | $31 to $50 |
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Sat 12/7
2 guests
7:30 PM
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+1 910 256 1187
About The Melting Pot - Wilmington(NC)
Welcome and thank you for choosing The Melting Pot of Wilmington.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
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Menus
- The Best of Wilmington
- Dinner Menu
- Dessert Menu
- Kids Menu
Cheese Fondue
| Loaded Baked Potato Cheddar | Aged Cheddar | Emmenthaler | Vegetable Broth | Green Goddess | Garlic & Wine Seasoning | Potatoes | Bacon | Scallions |
Salad
| Caprese | Mixed Greens | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze |
Entrée
| Teriyaki-Marinated Sirloin | ||
| Memphis-Style Dry Rub Pork | ||
| Brasa Chicken | ||
| Key West Shrimp | ||
| Wild Mushroom Sacchetti |
Chocolate Fondue
| Bananas Foster | White Chocolate | Bananas | Dulce De Leche | Cinnamon | Flambéed |
Cheese Fondue
| Wisconsin Cheddar* | $9.95 | Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices. Made with Kindred Creamery Cheese. Gluten Free: with Redbridge® beer |
| Fiesta | $9.95 | Aged Cheddar | Emmenthaler | Lager Beer | Housemade Salsa | Jalapeño. Gluten Free: with Redbridge® beer |
| Loaded Baked Potato Cheddar | $9.95 | Aged Cheddar | Emmenthaler | Vegetable Broth | Green Goddess | Garlic & Wine Seasoning | Potatoes | Bacon | Scallions |
| Bacon & Jalapeño | $9.95 | Gruyère | Raclette | Fontina | White Wine | Bacon | Jalapeño | Shallots | Garlic |
| Quattro Formaggio | $9.95 | Butterkäse | Fontina | Fresh Mozzarella | Parmesan | White wine | roasted garlic | basil | sun-dried tomato pestos |
| Classic Alpine* | $9.95 | Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg |
| Spinach Artichoke | $9.95 | Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts | Garlic |
| Charcuterie Board | $12.95 | Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free: without crackers |
Farm Fresh Salads
| The Melting Pot House Salad* | $5.95 | Romaine | Iceberg | Cheddar | Tomatoes | Croutons | Scallions | Sliced Egg | Choice of Housemade Dressing. Gluten Free: without croutons |
| Caprese | $5.95 | Mixed Greens | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze |
| Caesar | $5.95 | Romaine | Parmesan | Croutons | Caesar Dressing | Parmesan-Dusted Pine Nuts. Gluten Free: without croutons |
| California | $5.95 | Mixed Greens | Candied Pecans | Gorgonzola | Tomatoes | Housemade Raspberry Walnut Vinaigrette |
Entrées: 4-Course Experience
| The Classic* | $46.50 | Garlic Pepper Sirloin | Shrimp | Memphis-Style Dry Rub Pork | Teriyaki-Marinated Sirloin | Herb-Crusted Chicken Breast. Gluten Free: request substitute for teriyaki sirloin and herb chicken |
| Steak Lovers | $48.50 | Premium Filet Mignon | Teriyaki-Marinated Sirloin | Garlic Pepper Sirloin. Gluten Free: request substitute for teriyaki sirloin |
| Good Earth Vegetarian | $38.50 | Edamame or Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Wild Mushroom Sacchetti. Entrée only for an additional charge |
Entrées: Create Your Own
| All-Natural Chicken Breast | ||
| Memphis-Style Dry Rub Pork* | ||
| Honey Orange Duck Breast | ||
| Smoky Andouille Sausage | ||
| Cajun Chicken | ||
| Brasa Chicken | ||
| Buffalo Chicken | ||
| Herb-Crusted Chicken Breast | ||
| Teriyaki-Marinated Sirloin* | ||
| Premium Filet Mignon | ||
| Cajun Filet Mignon | ||
| Garlic Pepper Sirloin | ||
| Sesame-Crusted Ahi Tuna | ||
| Shrimp | ||
| Atlantic Salmon Filet | ||
| Cajun Shrimp | ||
| Cold Water Lobster Tail | with an additional charge | |
| Key West Shrimp | ||
| Chicken & Vegetable Potstickers | ||
| Wild Mushroom Sacchetti | ||
| Sun-Dried Tomato & Mascarpone Ravioli | ||
| Vegetable Polpettes | ||
| Ginger Teriyaki Tofu |
Cooking Styles
| Cast Iron Grill | Tabletop Grilling | |
| Court Bouillon | Seasoned Vegetable Broth | |
| Mojo | Caribbean-Inspired | Garlic | Cilantro | Citrus | |
| Coq au Vin* | Burgundy Wine | Mushrooms | Scallions | Garlic | |
| Bourguignonne | European Style | Canola Oil | Panko | Sesame Tempura Batter. Gluten Free: without batter and panko |
Wines, Cocktails & Beers
Best in Glass
| TMP's G&T | $9.95 | The Botanist Gin | Liber & Co Premium Tonic | Club Soda | Lime | ||||
| Authentic Mai Tai | $9.95 | Appleton Estate Reserve Rum | Cointreau | Lime | Orgeat Syrup | ||||
| Freshly-Picked Margarita | $10.95 | Avion Silver Tequila | Solerno Blood Orange | Cointreau | Agave Nectar | Lime, Lemon, Orange and Grapefruit Juices | ||||
| The Melting Pot Mule | Absolut Vodka | Domaine de Canton Ginger Liqueur | Fresh Mint | Lime | Ginger Beer |
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Old Fashioned
| Classic | $8.95 | Jim Beam | Brown Sugar Cube | Bitters | Orange Peel | Filthy Cherry |
| Modern | $10.95 | Knob Creek Rye Whiskey | Brown Sugar Cube | 18.21 Earl Grey Bitters | Orange Peel | Filthy Cherry |
Craft & Other Beer
| Angry Orchard, Hard Cider (Cincinnati, OH) | $4.75 | |||
| Ballast Point, Sculpin, IPA (San Diego, CA) | $6.25 | |||
| Bell's, Two Hearted Ale, IPA (Comstock, MI) | $5.95 | |||
| Blue Moon, Wheat (Canada) | $4.25 | |||
| Breckenridge, Vanilla, Porter (Denver, CO) | $5.25 | |||
| Bud, Light (USA) | $4.25 | |||
| Devils Backbone, Lager (Lexington, VA) | $5.25 | |||
| Dos Equis, Ambar (Monterrey, Mexico) | $4.25 | |||
| Guinness, Extra Stout (Ireland) |
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| Michelob Ultra (USA) | $4.25 | |||
| Miller Lite (USA) | $4.25 | |||
| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $4.25 | |||
| Paulaner, Hefeweizen (Munich, Germany) |
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| Redbridge, Sorghum, Lager (USA) | $4.25 | |||
| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $5.95 | |||
| Sam Adams (USA) | $5.00 | |||
| UFO, White Ale (Boston, MA) |
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| Wells, Banana Bread Beer, Ale (Bedford, England) |
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Drink Local
| Duck-Rabbit, Milk Stout (Farmville, NC) | $4.75 | |
| Highland, Gaelic, Ale (Asheville, NC) | $4.25 |
Local Favorites
| Absolut Stress | $8.95 | Absolut Vodka | Malibu Rum | Amaretto | Cranberry and Pineapple Juices |
| Blood Orange Martini | $9.95 | Stoli Ohranj Vodka | Chambord | Cointreau | Pineapple and Orange Juices | Sugar Rim |
| Bootleg Bramble | $8.95 | Bombay Gin | Fresh Lemon Juice | Simple Syrup | Sweet & Sour | Blackberry Syrup |
| Deep South Tea | $9.95 | Absolut Citron Vodka | Malibu Coconut Rum | Sweet & Sour | Fresh Lemon Juice | Sprite | Deep Eddy Cranberry Vodka Floater |
| Diva Martini | $9.95 | Skyy Infusions Blood Orange Vodka | Malibu Rum | Fresh Lemon Juice | Pineapple Juice | Mango Syrup |
| Handcrafted Mojito | $8.95 | Bacardi Rum | Muddled Fresh Mint | Lime | Sugar | Sprite |
| Hendrick's Cucumber Martini | $9.95 | Hendrick's Gin | Fresh Lime | Cucumber Syrup | Mint |
| Jackberry Smash | $8.95 | Jack Daniel's Tennessee Whiskey | Blackberries | Sweet & Sour | Cranberry Juice | Sprite |
| Kentucky Mule | $9.95 | Maker's Mark | Ginger Beer | Fresh Lime Juice |
| Strawberry Basil Lemonade | $8.95 | Smirnoff Strawberry Vodka | Muddled Fresh Basil and Strawberries | Lemonade |
| Tipsy Turtle | $8.95 | 151, Myers's Dark, Captain Morgan Spiced and Malibu Rums | Banana Liqueur | Orange and Pineapple Juices | Grenadine |
| Woodford Reserve Manhattan | $11.95 | Woodford Reserve | Sweet Vermouth | Angostura Bitters |
Specialty Spirits
| Doc Porter's Bourbon | $11.00 | |
| Covington Vodka | $9.00 | |
| Muddy River Rum, Queen Charlotte's Reserve | $8.00 | |
| Sutler's Gin | $9.00 |
Classic TMP Cocktails
| Love Martini | $8.95 | Malibu Rum | Peach Schnapps | Cranberry Juice | Fresh Strawberries |
| Yin & Yang Martini | $9.95 | Godiva White Chocolate Liqueur | Svedka Vanil Vodka | Ice Cream | Chocolate Shavings |
| Lemon Berry Mojito | $8.95 | Bacardi Limon | Wildberry Purée | Mint Leaves | Lime | Club Soda |
| Whiskey Thistle | $8.95 | Jameson Irish Whiskey | White Peach | Raspberries | Lemon | Sprite |
Spirit-Free
| The Bee's Tea | $4.25 | Orange Juice | Honey | Lemon | Lavender Syrup | Iced Tea |
| Watermelon Cooler | $4.25 | Cucumber | Watermelon | White Cranberry Juice | Lime | Sprite |
| Very Berry Lemonade | $4.25 | Lemonade | Strawberry and Wildberry Purées |
| Ain't That a Peach Tea | $4.25 | Sweet Tea | White Peach Syrup | Muddled Fresh Mint | Ginger Ale |
Wine
Sparkling
| Banfi, Brachetto d'Acqui, "Rosa Regale", ITA |
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| Luccio, Moscato d'Asti, ITA |
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| LaMarca, Prosecco, ITA |
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| Michelle, Brut, WA |
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| Moët & Chandon, Brut, "ImpéRial" , Champagne, Fra, 187ml |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA |
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Sweet White + Blush
| Beringer, White Zinfandel, CA |
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| Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU |
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| Kung Fu Girl, Riesling, Dry, WA |
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Chardonnay
| KJ, Chardonnay, "Vintner's Reserve", CA |
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| Sean Minor, Chardonnay, "4B", Central Coast, CA |
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| Souverain, Chardonnay, CA |
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| Stags' Leap, Chardonnay, Napa, CA |
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| Cakebread, Chardonnay, Napa, CA |
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Other Whites + Rosé
| Maso Canali, Pinot Grigio, Trentino, ITA |
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| Mezzacorona, Pinot Grigio, Dolomiti, ITA |
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| Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA |
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| Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Ste. Michelle, Rosé, WA |
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| d'Esclans, Rosé, Côtes de Provence, "Whispering Angel", FRA |
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Cabernet Sauvignon
| Coppola, Cabernet, "Claret", CA |
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| Justin, Cabernet, Paso Robles, CA |
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| Concannon, Cabernet, Paso Robles, CA |
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| 14 Hands, Cabernet, WA |
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| Quilt, Cabernet, Napa, CA |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA |
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| Michael David, Cabernet, "Earthquake", Lodi, CA |
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Pinot Noir + Merlot
| Meiomi, Pinot Noir, CA |
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| Sonoma Cutrer, Pinot Noir, Sonoma Coast, CA |
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| The Monterey, Pinot Noir, Monterey, CA |
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| Greystone, Merlot, CA |
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| Decoy by Duckhorn, Merlot, Sonoma, CA |
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Other Reds
| Mazzei, Toscana, "Poggio Badiola", ITA |
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| Layer Cake, Primitivo, "A.K.A Zinfandel", Puglia, ITA |
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| Zen of Zin, Zinfandel, CA |
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| Portillo, Malbec, Uco, ARG |
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| Terlato & Chapoutier, Shiraz/Viognier, Victoria, AUS |
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| Michael David, Red, "Freakshow", Lodi, CA |
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| 19 Crimes, Red, Se, AUS |
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| Rodney Strong, Meritage, "Symmetry", Alexander, CA |
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Sangria
| Sunshine Sangria | $8.95 | Malibu Coconut Rum | Chambord Raspberry Liqueur | Luccio Sparkling Moscato | Muddled Strawberries | Orange and Lemon Juice |
| TMP's Grand Sangria | $8.95 | 14 Hands Cabernet | Skyy Blood Orange Vodka | Cointreau | Fresh Juices | Cinnamon |
Wine Flights
Classic Flight
| Cheese | Mezzacorona, Pinot Grigio | ||
| Salad | Kung Fu Girl, Riesling | ||
| Entrée | The Monterey, Pinot Noir | ||
| Chocolate | Decoy by Duckhorn, Merlot |
Wilmington Flight
| Cheese | Sean Minor, Chardonnay, "4B" | ||
| Salad | d'Esclans, Rosé, Côtes de Provence, "Whispering Angel" | ||
| Entrée | Meiomi, Pinot Noir | ||
| Chocolate | Michael David, Red, "Freakshow" |
Chocolate Fondue
| The Original* | $9.95 | Milk Chocolate | Crunchy Peanut Butter |
| Flaming Turtle* | $9.95 | Milk Chocolate | Caramel | Candied Pecans | Flambéed |
| Cookies 'N Cream Marshmallow Dream | $9.95 | Dark Chocolate | Marshmallow Crème | Oreo® Cookie Crumbles |
| Dark & Dulce | $9.95 | Dark Chocolate | Dulce de Leche | Sea Salt |
| Pure Chocolate | Milk, Dark or White Chocolate | |
| Chocolate S'mores | $9.95 | Milk Chocolate | Marshmallow Cream | Bits of Graham Crackers | Flambéed. Gluten Free: without graham cracker bits |
| Yin & Yang | $9.95 | Dark Chocolate | White Chocolate |
| Create Your Own | $9.95 | Milk, Dark or White Chocolate | Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca® |
Dessert Drinks
Coffee & After-Dinner - Drink Specialties
| Butternut Coffee | $8.95 | Frangelico | Butterscotch | Coffee | Whipped Cream |
| Billionaire's Coffee | $8.95 | Godiva Dark Chocolate Liqueur | Grand Marnier | Kahlúa | Coffee | Whipped Cream |
| Belgian Coffee | $8.95 | Grand Marnier | Baileys | Coffee | Whipped Cream | Cinnamon |
| Fighting Irishman | $8.95 | Jameson Irish Whiskey | Frangelico | Baileys Irish Cream | Coffee | Whipped Cream |
| Funky Monkey | $8.95 | Meyer's Rum | Crème de Banana | Coffee | Whipped Cream |
| Café Royal | $8.95 | Patrón XO Café | Coffee | Whipped Cream | Cocoa |
| Chocolate Raspberry Kiss | $8.95 | Godiva Chocolate Liqueur | Chambord Raspberry Liqueur | Coffee | Whipped Cream | Cherry |
After Thoughts
Dessert Wines
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
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| Luccio, Moscato d'Asti, Piedmont, Italy |
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| La Marca, Prosecco, Italy |
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| Moët & Chandon, Brut, "Impérial", Champagne, France |
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| Warre's, Vintage Port, Porto, Douro, Portugal | $12.00 |
Cordials
| Grand Marnier | $10.00 | |
| Baileys Irish Cream | $8.00 | |
| Romana Sambuca | $8.00 | |
| Disaronno Amaretto | $8.00 | |
| Tuaca | $8.00 | |
| Godiva Chocolate | $8.00 | |
| Patrón Coffee XO Café | $10.00 | |
| Kahlúa Coffee | $8.00 |
Scotch
| Balvenie | $15.00 | |
| Chivas Regal 12 Year | $8.00 | |
| Cutty Sark | $8.00 | |
| Glenmorangie 10 Year | $8.00 | |
| Johnnie Walker Black | $10.00 | |
| Johnnie Walker Blue | $34.00 | |
| Johnnie Walker Red | $8.00 |
Main
| Coop's Cherry Luau | This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top | |
| Chocolate Milk | It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat | |
| Kooky Coconut Lemonade | This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice | |
| Crisp Boss Applesauce Punch | Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup |
Reviews and ratings
4.8
Excellent
Based on 39 reviews
Noise level
Low
4.7
Food
4.8
Service
4.8
Ambiance
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chad our waiter
cheese fondue
chunks of raw
cook the meats
dining experience
dipper
experience at the melting pot
fondue desert
food was great
great time
jason the manager
ladies night
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pot new
went to the melting
wilmington
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