| Cuisines | Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 800 991 7777 |
| Website | www.caesarswindsor.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Sergio Zevallos |
| Location | 377 Riverside Dr E, Windsor, ON N9A7H7 |
Neros Steakhouse - Caesars Windsor
| Cuisine type | Steakhouse | |
| Price range | CAN$31 to CAN$50 |
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Fri 12/6
2 guests
7:30 PM
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+1 800 991 7777
About Neros Steakhouse - Caesars Windsor
Neros Steakhouse, Caesars Windsor’s signature restaurant, offers upscale fine dining, unparalleled service, a delectable menu and spectacular riverfront views. Winner of “Best Steakhouse” by Detroit Free Press and Casino Player and Wine Spectator’s Award of Excellence, Neros boasts an impressive 300-label dine-in wine cellar and a selection of exquisite plates expertly prepared by our talented chefs. Enjoy mouthwatering Slow Roasted AAA Prime Rib, succulent Roasted Atlantic Lobster, a creamy & delicate Crème Brulee and more. Must be 19 years of age or older to enter the casino.
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Menus
- Main Menu
Starters
| Seared Yellowfin Tuna | C$ 18.00 | Pickled Asparagus, Cilantro & Radish Salad, Citrus Soy Aioli |
| Crisp Seared Crab Cakes | C$ 18.00 | Sweet Corn, Kaffir Lime Emulsion, Poblano & Sweet Pepper Relish |
| Neros Classic Chilled Jumbo Shrimp Cocktail | C$ 18.00 | |
| Flat Iron Seared Scallops | C$ 19.00 | Toasted Hazelnut & Butternut Squash Purée, Tart Apple Salad |
| Charred Octopus | C$ 16.00 | Smoked Fingerling Potato, Plum Tomato & Bacon Jam, Micro Herb Salad |
| Baked Escargot with Brie | C$ 15.00 | Honey Mushrooms, Herb Beurre Blanc, Brie Cheese & Toasted Baguette |
| Korean BBQ Short Ribs | C$ 17.00 | Roasted Shallots, Kimchi, Scallions, Chili & Carrot Slaw |
| Smoked Mushroom Ravioli | C$ 16.00 | Zucchini & Tomato Confit, Crispy Shallots, Pea Tendrils |
Soups & Salads
| Traditional Onion Soup | C$ 10.00 | Caramelized Swiss Cheese & Focaccia Croutons |
| Chef's Daily Soup Creation | C$ 9.00 | Please ask your server for our Chef's daily creation |
| Neros Classic Caesar Salad | C$ 11.00 | Crisp Romaine, Parmesan, Focaccia Croutons & Lemon Garlic Dressing |
| Crab BLT Salad | C$ 13.00 | Sweet Back Fin Crab, Smoked Bacon, Artisan Greens, Heirloom Tomatoes, Buttermilk Dressing, Brioche Crouton |
| Salt Roasted Beet Salad with Goat Cheese | C$ 11.00 | Salt Roasted Beets, Ripe Ontario Goat Cheese, Toasted Pumpkin Seeds, Champagne & Wildflower Honey Vinaigrette |
| Neros Chopped Salad | C$ 10.00 | Crisp Iceberg Lettuce, Glengarry Blue Cheese, Heirloom Carrot, Red Delicious Apple, Sundried Cranberries, Spiced Pecans, Champagne Vinaigrette |
Neros' Cuts
| USDA Prime Bone-In Filet | C$ 66.00 | 14 oz Premium quality beef renowned for its buttery flavour | ||||
| AAA Alberta Beef Filet | C$ 42.00 | 8 oz Filet is Neros' top choice, grain fed & aged 35 days | ||||
| USDA Dry Aged Tomahawk Rib Steak | C$ 49.00 | 20 oz "Long Bone" cut steak, grain fed | ||||
| USDA Prime Ribeye | C$ 50.00 | 16 oz Centre cut Ribeye renowned for its superior quality & buttery flavour | ||||
| Slow Roasted AAA Prime Rib | Served with Red Wine Jus & Horseradish |
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| Canadian Angus Striploin | C$ 34.00 | 12 oz Tender, well-marbled & aged 40 days provides a full flavoured eating experience | ||||
| Atlantic Lobster Tail | C$ 39.00 | 7 oz Cold Water Lobster Tail with Fresh Vegetables, Drawn Butter & Lemon |
Accompaniments
| Atlantic Lobster Mac & Cheese | C$ 14.00 | |
| Traditional Mac & Cheese | C$ 10.00 | |
| Steamed Fresh Asparagus | C$ 10.00 | |
| Pan Flashed Crimini Mushrooms | C$ 10.00 | |
| Roasted Heirloom Carrots | C$ 10.00 | Goat Cheese & Toasted Sunflower Seeds |
| Alaskan King Crab Legs 8 oz | C$ 26.00 | |
| Three Cheese Baked Cauliflower | C$ 10.00 | |
| Steak Cut Fries | C$ 9.00 | |
| Baked Russet Potato | C$ 9.00 | |
| Whipped Yukon Gold Potatoes | C$ 10.00 | |
| Duck Fat Roasted Potatoes | C$ 10.00 |
Entrée Compositions
| Garlic Grilled Alberta Lamb Chops | C$ 50.00 | Smoked Bacon Croquettes, Kalamata Olive Tapenade, Rosemary Jus |
| Grilled Bison Tenderloin | C$ 52.00 | Bison Medallions, Pine Nut & Herb Crust, Braised Cipollini Onions |
| Sweet Adobo Berkshire Pork Chop | C$ 34.00 | Peach & Cranberry Preserve with Serrano Chili & Lime |
| Seared Branzino | C$ 35.00 | Chorizo & Yukon Gold Potato, Braised Kale, Pickled Shallots, Chunky Romesco |
| Roasted Atlantic Lobster with Tagliatelle | C$ 46.00 | Atlantic Lobster Tail, Tender Crab, Shrimp, Bay Scallops, Fennel, Tomato & Pernod Cream |
| Wild BC Salmon Fillet | C$ 35.00 | Pumpernickel Crust, Charred Fennel, Preserved Lemon Butter Sauce, Fingerling Potatoes |
| Roasted Pacific Coast Halibut | C$ 41.00 | Kalamata Olives, Caper Berries, Baby Artichoke, Tomato Broth, Roasted Chickpeas |
| Herb Roasted Boneless Cornish Hen | C$ 33.00 | Truffled Corn & Cauliflower Risotto, Natural Jus Reduction, Citrus Salsa Verde |
| Lentil Cake Spiced with Cumin and Caramelized Onion | C$ 27.00 | Roast Vegetables, Cauliflower, Honey Mushrooms & Sweet Plum Tomato Chutney |
Reviews and ratings
4.6
Excellent
Based on 418 reviews
Noise level
Low
4.6
Food
4.6
Service
4.6
Ambiance
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