| Cuisine type | Seafood | |
| Price range | CAN$30 and under |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 204 788 2015 |
| Website | www.chop.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Ian Sturko |
| Location | 1750 Sargent Avenue, Winnipeg, MB R3H 0C7 |
other (2)
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Onion Rings | C$ 9.95 | crispy onion rings served with lemon truffle aioli | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy | ||||
| Steak Bites | C$ 16.95 | marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | wasabi aioli, togarashi, daikon radish, fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Crab Cakes | C$ 15.95 | with a corn flake crust, served with chipotle lime aioli | ||||
| Chili Garlic Prawns | C$ 14.95 | sautéed prawns in white wine & brandy with warm ciabatta & caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
| Caesar Salad | C$ 9.95 | house-baked focaccia croutons, Grana Padano |
| Artisan Greens* | C$ 9.95 | with basil honey lime vinaigrette |
| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing |
| Feature Soup | C$ 8.95 | ask your server about today's creation |
| French Onion Soup | C$ 10.95 | caramelized onion & crostini, baked with a Swiss & Asiago cheese crust |
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, served with herb quinoa & fresh seasonal vegetables |
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables |
| Lobster Linguine | C$ 27.95 | chunks of lobster, fresh torn basil, capers & chilies in a lightly smoked tomato sauce |
| Ahi Tuna* | C$ 29.95 | seared rare ahi tuna, house-made salsa verde, served with herb quinoa & fresh seasonal vegetables |
| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette |
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| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo on a toasted brioche bun, served with fries | ||||
| Tomato Basil Linguine | C$ 17.95 | with capers & fresh chilies in a lightly smoked tomato sauce (Vegan upon request) | ||||
| Oven Roasted Chicken | C$ 26.95 | with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables | ||||
| Smoked Baby Back Ribs* | served with mashed potatoes & fresh seasonal vegetables |
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| Chicken & Ribs | C$ 32.95 | cajun chicken & house-smoked baby back ribs, served with mashed potatoes & fresh seasonal vegetables |
| Aging | Our steaks are Aged up to 35 Days. The aging process tenderizes beef & enhances its natural flavour | |
| The Grill | Our steaks are first seared for instant caramelization before going into our. 1800° Infrared Grill to form a flavourful crust & juicy centre |
| Filet Mignon | Exceptionally tender, lean cut with subtle flavour | |
| Sirloin | Lean, juicy & flavourful | |
| New York Striploin | Classic steakhouse cut, tender, full of flavour & juicy | |
| Rib Eye | Rich, full flavoured with greater marbling than most cuts |
| Prime Rib | petite, slow roasted in rock salt, cracked pepper & fresh herbs |
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| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Filet Mignon | petite filet with a red wine reduction |
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| New York Striploin |
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| Taste Without Compromise (Canadian Beef) | Canada's clear clean water, lush meadows & crisp fresh air provides the source. Superior flavour & quality is easy to taste at Chop. Our steaks are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade |
| Prime Rib | Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800°F infrared grill to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with horseradish & au jus, and your choice of mashed potatoes, wild rice pilaf, baked potato, fries or fresh seasonal vegetables |
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| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Sirloin Oscar | prawns, roasted peppers & sliced asparagus in a béarnaise sauce |
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| Filet Mignon | with a red wine reduction |
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| Blue Cheese Filet | in a red wine reduction |
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| New York Striploin |
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| Peppercorn New York | with Madagascar peppercorn brandy sauce |
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| Smoked Rib Eye | house-smoked with alder, apple & hickory |
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| Bone-In Rib Eye | treat yourself to the king of steaks, served with garlic & shallot confit |
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| Steak & Prawns | top sirloin, sautéed garlic prawns |
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| Steak & King Crab | top sirloin, 1/2 lb of succulent king crab |
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| Steak & Atlantic Lobster Tails | top sirloin, tender petite Atlantic lobster tails brushed with garlic butter |
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| Sautéed Mushrooms* | C$ 5.95 | |
| Asparagus* | C$ 7.50 | |
| Truffle Scalloped Potatoes | C$ 7.95 | |
| Garlic Prawns* | C$ 9.95 | |
| King Crab* | C$ 23.95 | |
| Atlantic Lobster Tails* | C$ 19.95 |
| Feature Soup | C$ 8.95 | |||||
| French Onion Soup | C$ 10.95 | |||||
| Onion Rings | C$ 9.95 | |||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot, asparagus, wasabi aioli & citrus soy | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Steak Bites | C$ 16.95 | sweet Dijon bbq dip, horseradish aioli | ||||
| Crab Cakes | C$ 15.95 | chipotle lime aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Chili Garlic Prawns | C$ 14.95 | sautéed prawns, white wine & brandy, warm ciabatta, caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
| Avocado Super Bowl* | served warm, with fresh vegetables, quinoa, baby kale, apple lemon vinaigrette, crispy chickpeas, candied pumpkin seeds (Vegan upon request) |
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| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing | ||||
| Chicken Caesar Salad | C$ 17.95 | house-baked focaccia croutons, crumbled bacon, Grana Padano | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette |
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| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée (Soy protein option available upon request) |
| Prime Beef Dip | C$ 19.95 | slow roasted prime rib on a french baguette with horseradish & au jus |
| Steak Sandwich | C$ 24.95 | 7 oz top sirloin, tomatoes, arugula, crispy onions |
| Chicken Avocado Blt | C$ 17.95 | grilled chicken, double smoked bacon, arugula, tomatoes & basil aioli on a rustic ciabatta |
| Nashville Chicken Sandwich | C$ 16.95 | buttermilk fried chicken, smoked cheddar, sweet & spicy hot sauce, quick dill pickles |
| Lunch Combo | C$ 15.50 | ½ Chicken Avocado BLT or ½ Prime Beef Dip, with choice of one side |
| Tomato Basil Linguine | C$ 17.95 | capers, fresh chilies, lightly smoked tomato sauce (Vegan upon request) | ||
| Prime Rib & Frites | lunch size with horseradish & au jus |
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| Oven Roasted Chicken | C$ 26.95 | free-run chicken with basil lemon pan jus, wild rice pilaf, seasonal vegetables | ||
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, herb quinoa, seasonal vegetables | ||
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, wild rice pilaf, seasonal vegetables |
| Classic Burger | C$ 15.95 | 100% Canadian fresh ground chuck, tomato jam & Dijon mayo |
| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo |
| Grilled Veggie Burger | C$ 16.95 | smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & basil aioli |
| Blackened Haddock Burger | C$ 17.95 | house-made tartar sauce, pickled onions & slaw |
| Top Sirloin* |
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| Teriyaki Top Sirloin |
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| Filet Mignon | petite filet with a red wine reduction |
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| Smoked Rib Eye* | house-smoked with alder, apple & hickory |
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| New York Striploin* |
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| Pasta Dinner | C$ 11.95 | served with garlic toast |
| Burger | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Chicken Fingers | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Salmon Dinner* | C$ 14.95 | served with seasonal vegetables & choice of fries or mashed potatoes |
| Steak Bites Dinner | C$ 14.95 | marinated bites of steak, served with seasonal vegetables & choice of fries or mashed potatoes |
| Crème Brûlée* | vanilla custard under caramelized sugar |
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| Fallen Chocolate Soufflé Cake* | with mascarpone mousse & fresh vanilla anglaise |
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| New York Cheesecake with Seasonal Compote | C$ 9.50 | slow baked & infused with ice wine & ginger | ||||
| Dessert Trio | C$ 14.50 | mini versions of our Fallen Chocolate Soufflé Cake, Crème Brûlée & New York Cheesecake with Seasonal Compote |
| Taylor Fladgate 10 Year |
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| Taylor Fladgate 20 Year |
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| Courvoisier VSOP |
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| Rémy Martin XO |
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| Averna Amaro |
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| Baileys Coffee | C$ 7.75 | with real whipped cream |
| Spanish Coffee | C$ 7.75 | brandy, Kahlúa & coffee with real whipped cream |
| Monte Cristo | C$ 7.75 | Grand Marnier, Kahlúa & coffee with real whipped cream |
| Blueberry Rooibos Tea | C$ 7.75 | Grand Marnier, amaretto & premium brewed rooibos tea |
| Espresso | C$ 4.00 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Mochaccino | C$ 5.00 |
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