Inside Carbone Coal Fired Pizza, an 850-degree anthracite-coal-burning oven reigns unrivaled by a stove-top or fryer, birthing the restaurant’s signature Italian-style pizzas. The result is a perfectly charred, yet soft crust made from organic flour grown in the Canadian prairies. Goat cheese, calabrese salami, and fresh ricotta top the pies, just to name a few toppings. Appetizers, salads and sandwiches rely on fresh ingredients to allow for a taste that will have you coming back for more! Carbone is the only Coal Fired Pizzeria in Manitoba, and proud of it!