| Cuisine type | Canadian | |
| Price range | CAN$30 and under |
| Cuisines | Canadian, Comfort food, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 204 975 2659 |
| Website | www.mcnallyrobinson.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chris Kopp |
| Location | 1120 Grant Ave, Winnipeg, MB R3M 2A6 |
| Prairie Ink Breakfast | C$ 9.00 | Two eggs done your way, hashbrowns, toast and choice of locally smoked meat: bacon, back bacon or maple breakfast sausage |
| Good Morning Omelettes | C$ 13.00 | Choose from two combinations served with hashbrowns and your choice of toast. (Bacon, mushroom, Bothwell cheddar; Spinach, tomato and chevre goat cheese) |
| French Toast Special | C$ 13.00 | Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage |
| Breakfast Bagel | C$ 9.50 | Choose from scrambled eggs or an over-medium egg, with bacon or back bacon, sliced tomato and Bothwell cheddar served on a toasted multigrain bagel with hashbrowns |
| The Light Delight | C$ 12.50 | One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices |
| Classic | C$ 12.50 | Served on toasted English muffin with back bacon and house-made hollandaise |
| Smoked Salmon Florentine Benedict | C$ 13.50 | Served on a toasted English muffin with sauteed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns |
| Bowl of Oatmeal with Cinnamon, Raisins & Flax | C$ 6.00 | |
| Berry and Yogurt Parfait | C$ 6.25 | |
| Fruit Cup | C$ 4.00 |
| Side Bacon, Back Baton or Maple Breakfast Sausages | C$ 4.00 | |
| Hashbrowns | C$ 3.50 | |
| Toast with Jam or Peanut Butter | C$ 2.50 |
| Coffee with a Conscience | C$ 2.75 | Our coffee is organic certified and fairly traded | ||||
| Espresso | C$ 2.25 | |||||
| Latte |
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| Mocha | C$ 4.75 | |||||
| Cappuccino | C$ 4.25 | |||||
| Americano | C$ 3.00 | |||||
| Hot Chocolate | C$ 4.00 | |||||
| London Fog | C$ 5.75 | Earl Grey tea, vanilla syrup, steamed milk | ||||
| Black Forest Mocha | C$ 4.75 | Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry |
| Chai Latte | C$ 5.75 | McNally's signature steamed rooibos chai tea, with chocolate and spices |
| Loose Leaf Tea | C$ 3.25 | Strawberry Orange, Peppermint, Chamomile, Apple Dream, Lemon Ginger, Ruby Chai, Earl Grey (Rooibos), Orange Spice (white), Creamed Earl Grey, Orange Pekoe, Organic Breakfast Blend, Tropical Green Tea, Jasmine Many Blossoms, Genmaicha (Toasted Rice), Gunpowder Green |
| Can Drinks | C$ 1.75 | Pepsi, Diet Pepsi, 7 Up, Root Beer, Lemonade, Iced Tea | ||||
| Pellegrino |
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| Juice | C$ 3.00 | Orange, Apple, Pineapple, Cranberry |
| The Angelou | C$ 6.50 | Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt |
| The Hemingway | C$ 6.50 | Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt |
| Feature Smoothie | C$ 6.75 | Ask your server for details |
| West African Peanut Soup* | C$ 6.50 | Our signature soup made from a smooth sweet potato and peanut puree seasoned with mild spices and topped with roasted peanuts |
| Soup of the Day | C$ 6.50 | House-made with fresh, local, seasonal ingredients |
| Classic French Onion | C$ 9.25 | Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese |
| Creamy Seafood Chowder | C$ 17.50 | Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables |
| Prairie Ink House Salad* | House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing |
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| Hail Caesar* | Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano and fresh herbs, topped with house-made croutons and balsamic glaze |
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| Greek Salad* | Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing |
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| Andean Quinoa* | C$ 14.50 | Organic quinoa, spinach, red onions, tomato, carrots, chickpeas, arugula and toasted almonds with lime cumin dressing | ||||
| Chicken & Watermelon Salad* | C$ 15.50 | Sweet chili glazed chicken breast on arugula with watermelon, red onion, candied pecans and blue cheese | ||||
| Raspberry Spinach Salad* | C$ 13.75 | Spinach mixed with arugula, tossed in a raspberry dressing and served with fresh raspberries, black berries, goat cheese and toasted almonds | ||||
| Asian Steak Salad | C$ 16.50 | Marinated steak served on mixed greens, asian noodles, peppers, onions, carrots, cucumbers, daikon and jicama all tossed together with a plum vinaigrette. Topped with a drizzle of peanut sauce and crushed peanuts |
| Egg Salad on Multigrain* | C$ 10.50 | Egg salad, lettuce, sliced tomato and Bothwell cheddar on multigrain bread |
| Chicken Curry Wrap* | C$ 14.50 | Santa Fe chicken, coconut rice, curry sauce, peppers and bok choy |
| Turkey Avocado Wrap* | C$ 15.25 | Shaved turkey, avocado, Bothwell cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla |
| Sundried Tomato Hummus Pita* | C$ 13.50 | With marinated vegetables, lettuce and feta |
| Blackened Salmon Sandwich* | C$ 16.00 | Pan-seared blackened salmon on foccacia with tomato, arugula, lemon dill cream cheese and papaya salsa served open face |
| Slow-Roasted Selkirk Club* | C$ 14.00 | Marinated slow-roasted Granny's whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and Bothwell cheddar with caramelized onion mayo |
| Roasted Vegetable Sandwich* | C$ 14.50 | Grilled eggplant, zucchini, portabello mushroom with roasted red peppers, red onion provolone and sun-dried tomato pesto |
| Reuben* | C$ 15.25 | Classic reuben grilled on marble rye with corned beef, sauerkraut, Bothwell Swiss cheese, with house-made thousand island dressing |
| Bison Burger* | C$ 15.50 | Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Your choice of style: crispy bacon & Bothwell cheddar; sauteed mushrooms & Bothwell Swiss cheese |
| Vegan Veggie Burger* | C$ 14.50 | Black bean and quinoa burger with grilled pineapple, arugula and apple chutney |
| Pulled Pork Sandwich* | C$ 14.75 | Slow-roasted pork, house made bbq sauce, peppers, onions, cabbage slaw served on a bun |
| Salmon Burger | C$ 15.00 | House made with fresh salmon, arugula, tomato, and sesame aioli served on a bun |
| Jerk Chicken Burger* | C$ 14.75 | Jerk chicken breast, lettuce, tomato, onion and passion fruit aioli on a bun |
| Roasted Garlic Chicken Penne | C$ 16.00 | Grilled chicken breast, garlic parmesan cream sauce, onion, mushrooms and penne, garnished with parmesan curls |
| Curried Butternut Squash Perogies | C$ 15.00 | Six perogies stuffed with roasted butternut squash, curry and apples, topped with minted yogurt and chorizo crumble |
| Beef Noodle Bowl | C$ 16.50 | Marinated grilled beef, peppers, carrots, onions, bok choy, and noodle stir-fry with crushed peanuts |
| Baked Mac n' Cheese | C$ 14.50 | Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with house salad |
| St. Boniface Tourtiere | C$ 14.25 | An individual home-made spiced French meat pie served with gravy and your choice of soup of the day or Prairie Ink house salad |
| Chicken | C$ 14.00 | with fresh peppers, tomatoes, onions and shredded mozzarella cheese |
| Pulled Pork | C$ 13.00 | with barbeque sauce, fresh peppers, tomatoes, onions and shredded mozzarella cheese |
| Vegetable | C$ 12.00 | fresh peppers, tomatoes, onions, mushrooms, spinach and shredded mozzarella cheese |
| Barbecue Chicken* | C$ 15.00 | House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon |
| Veggie* | C$ 14.00 | House-made pizza dough, house-made tomato basil sauce, mozzarella, fresh peppers, diced tomatoes, onion, kalamata olives sprinkled with feta |
| Margherita* | C$ 13.00 | House-made pizza dough, Tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil |
| Curry* | C$ 15.50 | Home-made pizza dough, curry sauce, goat cheese, pickled jalapenos, santa fe chicken, tomatoes, red onion and mozzarella |
| Coffee with a Conscience | C$ 2.75 | Our coffee is organic certified and fairly traded | ||||
| Espresso | C$ 2.25 | |||||
| Latte |
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| Mocha | C$ 4.75 | |||||
| Cappuccino | C$ 4.25 | |||||
| Americano | C$ 3.00 | |||||
| Hot Chocolate | C$ 4.00 | |||||
| London Fog | C$ 5.75 | Earl Grey tea, vanilla syrup, steamed milk | ||||
| Black Forest Mocha | C$ 4.75 | Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry |
| Chai Latte | C$ 5.75 | McNally's signature steamed rooibos chai tea, with chocolate and spices |
| Loose Leaf Tea | C$ 3.25 | Strawberry Orange, Peppermint, Chamomile, Apple Dream, Lemon Ginger, Ruby Chai, Earl Grey (Rooibos), Orange Spice (white), Creamed Earl Grey, Orange Pekoe, Organic Breakfast Blend, Tropical Green Tea, Jasmine Many Blossoms, Genmaicha (Toasted Rice), Gunpowder Green |
| Can Drinks | C$ 1.75 | Pepsi, Diet Peps, 7 Up, Root Beer, Lemonade, Iced Tea | ||||
| Pellegrino |
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| Juice | C$ 3.00 | Orange, Apple, Pineapple, Cranberry |
| The Angelou | C$ 6.50 | Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt |
| The Hemingway | C$ 6.50 | Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt |
| Feature Smoothie | C$ 6.75 | Ask your server for details |
| West African Peanut Soup* | C$ 6.50 | Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts |
| Soup of the Day | C$ 6.50 | House-made with fresh, local, seasonal ingredients |
| Classic French Onion | C$ 9.25 | Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese |
| Creamy Seafood Chowder | C$ 17.50 | Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables |
| Prairie Ink House Salad* | House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing |
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| Hail Caesar* | Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano and fresh herbs, topped with house-made croutons and balsamic glaze |
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| Greek Salad* | Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing |
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| Andean Quinoa* | C$ 14.50 | Organic quinoa, spinach, red onions, tomato, carrots, chickpeas, arugula and toasted almonds with lime cumin dressing |
| Chicken & Watermelon Salad* | C$ 15.50 | Sweet chili glazed chicken breast on arugula with watermelon, red onion, candied pecans and blue cheese |
| Raspberry Spinach Salad* | C$ 13.75 | Spinach mixed with arugula, tossed in a raspberry dressing and served with fresh raspberries, black berries, goat cheese and toasted almonds |
| Asian Steak Salad | C$ 16.50 | Marinated steak served on mixed greens, asian noodles, peppers, onions, carrots, cucumbers, daikon and jicama all tossed together with a plum vinaigrette. Topped with a trickle of peanut sauce and crushed peanuts |
| Sundried Tomato Hummus Pita* | C$ 11.00 | Grilled pita accompanied by marinated vegetables and feta, served with a sun-dried tomato hummus dip |
| Chicken Satay | C$ 12.00 | Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette |
| Salmon Cakes | C$ 14.00 | Pan-seared salmon cakes (two) served with papaya salsa, accompanied by greens with a mango passion fruit dressing |
| Lobster & Shrimp Dumplings | C$ 15.00 | Poached lobster and shrimp dumplings with ginger soy dipping sauce |
| Raspberry Salmon* | C$ 25.00 | Pan-seared salmon fillet with raspberry gastrique and garnished with spiced pistachio nuts |
| Stuffed Chicken | C$ 22.00 | Chicken breast stuffed with chorizo, asparagus and provolone with a drizzle of roasted red pepper coulis |
| New York Steak* | C$ 25.00 | Locally sourced, AAA 8 oz. New York strip steak served with peppercorn sauce, grilled to your specifications |
| Lake Winnipeg Pickerel* | C$ 21.00 | Pan-seared pickerel fillet and papaya vinaigrette topped with atchara (pickled papaya slaw) |
| Pancetta Prawn Penne | C$ 19.00 | Sauteed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce |
| Poached Pear Salmon* | C$ 24.00 | Baked salmon topped with a pear poached in red wine, cinnamon and star anise all drizzled with a red wine reduction |
| Bison Burger* | C$ 15.50 | Pure Canadian bison patty served on a kaiser bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Served with your choice of soup or house salad. Your choice of either style: crispy bacon & Bothwell cheddar; sauteed mushrooms & Bothwell Swiss cheese |
| Vegan Veggie Burger* | C$ 14.50 | Black bean and quinoa burger with grilled pineapple and apple chutney. Served with your choice of soup or house salad |
| St. Boniface Tourtiere | C$ 14.25 | An individual home-made spiced French meat pie served with gravy and your choice of soup or house salad |
| Quinoa Lasagna* | C$ 18.25 | Layers of quinoa (rather than noodles), zucchini, spinach, mushrooms, tomato sauce, cheese and herbs. Served with side house salad |
| Curried Spaghetti Squash* | C$ 18.25 | Roasted spaghetti squash with sauteed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita |
| Mushroom Lover's Ravioli | C$ 17.50 | Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce |
| Barbecue Chicken* | C$ 15.00 | House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon |
| Veggie* | C$ 14.00 | House-made pizza dough, house-made tomato basil sauce, mozzarella, fresh peppers, diced tomatoes, onion, kalamata olives sprinkled with feta |
| Margherita* | C$ 13.00 | House-made pizza dough, Tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil |
| Curry* | C$ 15.50 | House-made pizza dough, curry sauce, goat cheese, pickled jalapenos, santa fe chicken, tomatoes, red onion and mozzarella |
| Coffee with a Conscience | C$ 2.75 | Our coffee is organic certified and fairly traded | ||||
| Espresso | C$ 2.25 | |||||
| Latte |
|
|||||
| Mocha | C$ 4.75 | |||||
| Cappuccino | C$ 4.25 | |||||
| Americano | C$ 3.00 | |||||
| Hot Chocolate | C$ 4.00 | |||||
| London Fog | C$ 5.75 | Earl Grey tea, vanilla syrup, steamed milk | ||||
| Black Forest Mocha | C$ 4.75 | Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry |
| Chai Latte | C$ 5.75 | McNally's signature steamed rooibos chai tea, with chocolate and spices |
| Loose Leaf Tea | C$ 3.25 | Strawberry Orange, Peppermint, Chamomile, Apple Dream, Lemon Ginger, Ruby Chai, Earl Grey (Rooibos), Orange Spice (white), Creamed Earl Grey, Orange Pekoe, Organic Breakfast Blend, Tropical Green Tea, Jasmine Many Blossoms, Genmaicha (Toasted Rice), Gunpowder Green |
| Can Drinks | C$ 1.75 | Pepsi, Diet Peps, 7 Up, Root Beer, Lemonade, Iced Tea | ||||
| Pellegrino |
|
|||||
| Juice | C$ 3.00 | Orange, Apple, Pineapple, Cranberry |
| The Angelou | C$ 6.50 | Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt |
| The Hemingway | C$ 6.50 | Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt |
| Feature Smoothie | C$ 6.75 | Ask your server for details |
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